Tuesday, February 23, 2010
Chocolate Covered Peeps
Peeps Dark Chocolate Covered Marshmallow is pretty much the biggest thing to happen to Peeps. Oh sure, they’ve dabbled with cocoa flavored Peeps or maybe put them inside a chocolate shell, but an actual chocolate dipped Peep made by Just Born is pretty revolutionary.
First thing, they’re singles and they’re individually wrapped. Other Peeps are sold in trays with more than one serving. So each one will be fresh and ready to eat. (This may or may not be a good thing, I’m not sure if Just Born is going to make Chocolate Covered Stale Peeps.)
I’m going to start with the dark chocolate covered version because that’s what I was attracted to first, but I also have the milk chocolate version. They’re nicely priced, I think the regular retail is about 80 cents, but I picked these up at RiteAid at two for a dollar.
The big thing about Peeps in their chick format (not the bunny format) is that they sit upright. A standard array comes in a conjoined row of five weighing 1.5 ounces. In this case a single Peep is covered in chocolate and sits on its side. They’re huge but well detailed for a chocolate enrobed item. (Think about how hard it is to get details on the blanket covering something that’s extruded in the first place.)
Each piece is one ounce and biting into it answers several questions I had:
First, it’s a yellow Peep in there. Unlike a standard Peep which is only colored on the outside sugar crust, this Peep has coloring all the way through the marshmallow. (Not really something I’m fond of, in fact, I prefer the Ghost Peeps for Halloween which have no artificial colorings.)
Second, there is no sugar crust. It’s just a skinless Peep covered in chocolate.
The dark chocolate coating isn’t a terribly complex chocolate or even that dark (there’s no percentage on the package). It has milk fat in it (but it’s not like we had any hopes that a chocolate covered marshmallow was going to be vegan, did we?). The shell is rather thin, perhaps a little thicker than I’m accustomed to with the Russell Stover versions.
The marshmallow texture is airy and far lighter and less latexy than I experience with Peeps. I can put my tongue through it in my mouth, kind of like a smooth sugary foam instead of a marshmallow.
It’s sweet of course but not grainy. The dark chocolate has a bittersweet and dry quality to it that helps round out the fake vanilla flavoring.
The Peeps Milk Chocolate Covered Marshmallow comes in a bright yellow wrapper (kind of violating the unspoken industry standard that blue is milk chocolate). It was extremely easy to spot when I first walked into RiteAid, so they can definitely say that the package fits the brand.
The interesting thing that I noticed about the ingredients is that it doesn’t seem that these are just your regular individual Peeps run through an enrober. These appear to be a different formula. The marshmallow portion goes like this: Sugar, corn syrup, partially hydrogenated palm kernel oil, whey (milk), gelatin, cocoa processed with alkali, and less than .5% of the following: invertase, natural and artificial flavors, soy lecithin, yellow #5 and potassium sorbate.
Regular sugar-crusted Peeps contain: Sugar, corn syrup, gelatin, contains less than 0.5% of the following: potassium sorbate, artificial flavors, yellow #5, carnauba wax. (The wax, I believe, is the eyes.)
The sweetness and moistness of the marshmallow is even more noticeable over the dark chocolate version. The milk chocolate shell has some good dairy notes, but it isn’t quite as creamy as I would have liked. The good thing is that it held together well, I didn’t have big flakes coming off as I bit into the fluffy marshmallow.
The texture differences were rather minor here, not at all like the ordinary sugar crust but not enough of a contrast to provide added interest.
Mostly I found the milk chocolate version too sweet though the fake vanilla was actually kind of fun - like a White Toostie Roll is fun for a while and then I realize that there is food out there with real flavor.
I don’t quite understand why they had to make them yellow inside, I think a lot of parents might have preferred them to leave out the Yellow #5.
I know that many bakeries, candy stores and fudge shops have been dipping Peeps and offering them to their customers for many years, so this version may be a bit of an adjustment and some may prefer the inner sugar crusting.
The package says that they may contain peanuts, tree nuts, egg and coconut - in addition to the ingredients soy and gelatin. They are gluten free.
POSTED BY Cybele AT 8:56 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.