It’s odd how different caramel can be and still be called caramel. I’m pretty keen on the firm and chewy stuff, I really like a pure emulsified texture as well. I voted for that one.
I was outvoted. That’s okay any soft and flowing kind is good too, if it has a nice burnt sugar and butter flavor. I’ll even eat something so hard and tacky that it threatens dental work (Sugar Daddy).
It’s amazing that something so simple can be so tasty!
SUPERB
YUMMY 
TASTY 
WORTH IT 
TEMPTING 
PLEASANT 
BENIGN 
UNAPPEALING 
APPALLING 
INEDIBLE 
In the UK caramel is ALWAYS flowing. Anything else here isn’t caramel - I like the firm chewy stuff, which is toffee here
I like caramel when it’s so tough that it can pull out fillings! It’s obviously not good if it pulls out a filling… It’s wonderful when it’s tough at first so you have to suck on it until it’s soft enough to chew. That way, you have more time to enjoy it.
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