Wednesday, November 25, 2009

My Bay Area Candy Adventure

The Night of Writing DangerouslyThe weekend began without much new candy. The purpose was to get rid of it. What some of you have gleaned over the years as regular readers is that I do product photography on the side for Candy Warehouse. When I’m done shooting the photos, I get to keep the rest. Well, that’s far more candy than I can eat, and even far more than my co-workers at my day job can handle. I even gave away this pile of boxes to Soldier’s Angels for our service folks far from home.

Still, I had lots and lots, so I volunteered to create a Candy Buffet for the National Novel Writing Month‘s annual fundraiser called The Night of Writing Dangerously held in San Francisco on Sunday, November 22nd. Since there were going to be two hundred attendees, each wonderful fundraisers that deserve copious amounts of sugar, I thought a pound per person would be appropriate. So I packed up my car with nine boxes. Three were candy jars and the rest were filled with candy.

Candy Buffet

I had two cases of York Peppermint Patties from an art director for a commercial shoot here in Los Angeles, Kencraft Old Fashioned Candy Sticks, two gallons of Kasugai Fruit Gummis, Koppers Limoncello Marzipan, Koppers Dark Chocolate Almonds, Koppers Hazelnut Sea Shell Brittle, Salt Water Taffy and Butterfly Candy Tarts. I was worried that wasn’t enough, so I contacted Mars and asked if they could donate something for our good fundraising writers who supported our programs to create writing curriculum for schools & libraries for free and they sent over 1,000 pieces/packages of Snickers, Skittles, M&Ms Milk Chocolate, M&Ms Peanut, M&M Minis and Dove Promises. On top of that, another local Los Angeles event planner had some M&M Premiums in those individual serving boxes for us to pop into the tote bags. Still, I was feeling like we were missing some basic candy food groups, so I spent some of my own money and ordered up 10 pounds of Albanese Confectionery’s World’s Best Gummi Bears, 5 pounds of their Sour Gummi Bears and 5 pounds of the Double Dipped Malted Milk Balls (I should have set a pound aside for myself, they’re so good).

So now I was not only feeling pretty good because our fundraiser raised $33,000 for our programs, I’d also unloaded a bunch of candy that was taking up a lot of space in my house and office. My process of celebration began with ... acquiring more candy.
Pralus Creme de Noisette
Sunday Morning:

Bi-Rite Market - 3639 18th Street, San Francisco.
1 x Pumpkin Pie BonBonBar (sadly it’s expired by several days) $4.99
2 x Scotch BonBonBars $9.98
1 x 8.8 ounce tube of Pralus Creme de Noisette $14.99
1 x ClaireSquares - dark chocolate shortbread & caramel artisan square $2.99
1 x 4 ounce box of NeoCocoa truffles $24.00

Christopher Elbow - 401 Hayes Street, San Francisco
1 x Hazelnut Hot Chocolate (consumed on site - quite nice, complex & smooth but a little too sweet for my liking)
Christopher Elbow1 x Yuzu Truffle
1 x Bananas Foster Caramel1 x Fig & Balsamic
2 x Single Malt Scotch
1 x Maple Pecan
1 x Hazelnut Pattie
1 x Peanut Butter Sea Salt Pattie
1 x Sea Salt Turtle

Miette Confiserie - 449 Octavia Street, San Francisco
Miette1 x Mast Brothers Chocolate - Dark Chocolate Madagascar 72% ($12.00)
1 x Mast Brothers Chocolate - Dark Chocolate Madagascar 72% + Salt and Pepper ($12.00)
4 x La Suissa Mushroom Gianduja ($.50 each)
2 x Bergamotes hard candies ($.25 each)
2 x Napoleon Caramel ($.25 each)
4 x Napoleon Licorice ($.25 each)
2 x Vegan Fig and Marzipan Truffles ($3 each)
1 x Rococo Chocolates - Bee Bar White Chocolate + Cardamom ($3.50)
1 x Rococo Chocolates - Bee Bar Dark Chocolate + Lavender ($3.50)
1 x Rococo Chocolates - Bee Bar Milk Chocolate ($3.50)
2 x Krema Batna (a licorice caramel)  ($.50 each)

The Candy Store - 1507 Vallejo Street, San Francisco
The Candy Store purchases2 x Goat’s Milk & Buckwheat Caramels
3 x Gingerbread Caramels
2 x Groder foil wrapped Chestnut Gianduia
2 x Groder dark chocolate Gianduia
4 x Licorice Caramels (can’t remember brand)
1 x El Alemendro Turron Selection (three different varieties)
2 x Gerrit’s Broadway Strawberry Rolls (supposed to be closed thing to Delfa Rolls)
1/2 lb of licorice (griotten, skoolkrijt, sea salt fish & banana monkey faces) consumed on return trip to Los Angeles
1 x Peanutbutter BonBonBar

Then Monday morning I packed up my candy jars and headed tried to go to Harry and David near my hotel as they always seem to have fun holiday candies, but they weren’t open yet. I made my last stop:

Charles Chocolates - 6529 Hollis Street, Emeryville
Charles Chocolates1 Hot Chocolate (consumed on drive back to Los Angeles)
2 x Caramel Pecan Rocky Road Bars
5 x Pate de Fruits (1 cabernet sauvignon, 2 blood orange, 1 raspberry, 1 champagne)
1 x lavender honey truffle
1 x meyer lemon yankee
3 x pecan caramels
1 x tin of Triple Chocolate Almonds (for Thanksgiving)
1 x jar of Meyer Lemon Marmalade (for Thanksgiving cheese plate) $12.00

So this isn’t the normal candy review, just a peek behind the scenes at a combination of my obsessions. But hopefully it gives you some sense of what kind of candy lifestyle is behind the Candy Blog. It’s a pretty good life, and for that I am thankful. Thanks for reading, thanks for leaving comments and most of all, thanks for making Candy Blog part of your life. Your support of it enables me to do all this other stuff to spread the sweet joy.

POSTED BY Cybele AT 12:30 pm Tracker Pixel for Entry     Bay AreaBehind the ScenesCandyFeatured News

  1. no, Thank you!

    I live in SF and have not been to a single one of these stores.  Sacre Bleu!!!  More than anything, I want to score a bonbon bar.  I’ll have to get to bi-rite sometime soon.

    Comment by Caitlin on 11/25/09 at 4:07 pm #
  2. Thank you for doing Candy Blog.  Not only in reviewing the candy, but in giving us such wonderful photos of it, as well as a fascinating aspect of word choice.  (Whether it’s ‘hint of smoke’ or ‘reminded me of feet’.)

    Comment by Cat Skyfire on 11/26/09 at 5:52 pm #
  3. i just went into miette in hayes valley a couple days ago. it’s such a cute store. i tried a cupcake, it was okay, not my favorite. next time i’ll have to try some of the candy instead.

    Comment by annie on 11/28/09 at 5:28 pm #
  4. I’ve been following your blog for three (?) years or so now - it rocks!  It’s nice to know that I’m not the only one with a passion for the stuff.  smile  Thanks!

    Comment by April on 12/01/09 at 3:22 am #
  5. Will have to try a few of those next time I’m in the Bay Area, thanks for doing this blog! I’m more of a chocolate elitist, but next time you’re there you might want to try XOX chocolates at 754 Columbus Avenue(between Filbert & Greenwich)

    Comment by Paola on 12/16/09 at 12:46 pm #
  6. You are really missing out on truffles.  Next trip up north, you have to try XOX Truffles.  The carmel one alone is worth the trip.

    Comment by Malena on 5/23/10 at 6:22 pm #
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