Monday, April 17, 2006
Skittles has come out with quite a few new flavor varieties, so many that I haven’t been keeping track. I love the Originals, they’re one of the most perfect candies ever. I rather liked the Mint mix, but I was kind of peeved that they put it in that plastic box packaging, why couldn’t I just buy them in a little packet like the fruit ones? However, I’m not keen on the Tropical or Sours and there are other varieties like the Smoothies and Berry Mix that I haven’t even tried yet. But these caught my eye.
The Limited Edition Ice Cream goes places I hadn’t expected, it leaves the fruit realm. The flavor mix goes like this: Caramel Ripple, Chocolate, Vanilla, Orange Vanilla Swirl and Strawberry. Sounds kind of promising. I’ve often wondered what a chocolate Skittle would taste like.
The colors are fun and completely evocative of ice cream. A little subdued and earthy but still a pretty combination. The package smells like cotton candy.
Unfortunately the taste wasn’t all that I’d hoped. They all have a slightly cardboard flavor to them; they seem as intense as the fruit Skittles.
Orange Vanilla Swirl was one of my favorites. Like a creamsicle, it was like an orange Skittle but without the tangy bite to it, so it was just smooth and mellow with a nice orange essence.
Strawberry was also pleasant, like strawberry ice cream usually is. A creamier version of the strawberry fruit Skittle, as an ice cream flavor it also didn’t have the sour bite to it but a nice vanilla overtone.
Caramel Ripple was interesting, I’m not sure where the rippling is, but it had a rather overt caramel “flavor” to it instead of actually being caramelized.
Vanilla was just plain sweet and chewy, which isn’t surprising and completely pleasant. The vanilla also tastes like a “flavor” and not really organic, but a really fun change of pace from the tart fruit Skittles.
Chocolate was just the worst one in the bunch. If you’re fond of Tootsie Rolls you’ll recognize these as a teensy bite of that similar watery cocoa flavor. They were just plain bland and musty tasting without any creaminess. It’s like giving someone chocolate sorbet in hopes that they’ll think it’s ice cream - there’s nothing wrong with chocolate sorbet, but the only thing that gives it any resemblance to ice cream is the fact that it’s frozen.
I’m kind of mixed on this flavor variation. I don’t think it’s something I’d buy again, but I appreciate the attempt at making a version of Skittles that aren’t tart. All the flavors go together well, so you can combine any flavors in the pack without coming up with something offensive, so it’s well thought out.
If you haven’t already seen it, check out the Advertising section on the Skittle site for their extra-creepy commercial campaign which rivals the Burger King Pantomime King ones (check out The Beard especially).
Friday, April 14, 2006
I’m a little tired from my trip and thought I’d let you do the work today!
I took this photo a couple of weeks ago of a candy I’d never bought before. When I took it out of the wrapper I found it, um, mystifying. It looks like a mummy, don’t you think?
It was actually pretty tasty though! I gave it a 6 out of 10.
Anyone know what this candy is? It’s about four inches high ... submit a comment if you’d like to guess. I’ll reveal the answer on Easter Sunday!
Yes, it is a marshmallow rabbit!
Made by Necco, the package boasts real chocolate and it was actually pretty good. The marshmallow was soft and fluffy without being too sweet. I got it for 25 cents, so keep your eye out for after-Easter sales if this is your sort of thing. The look of the candy suffers from the fact that marshmallow isn’t the best for creating detail, but hey, it’s for eatin’ not staring at.
POSTED BY Cybele AT 5:15 am
Thursday, April 13, 2006
Last fall I got to try Equal Exchange Chocolate. The company has done a good job of balancing respectful business practices with making a good product.
I was excited about these miniatures - the other bars I tried were 3.5 ounces, which is rather sizeable bar. I like a lot of variety in my candy so small pieces (even if I buy a lot of them) help me to maintain my portion control and get some variation. These wee little buddies are only .16 ounces each.
What’s also different about these little bars is that they’re 55% cocoa solids. The other versions of theirs I tried were 70% cocoa in the dark and the 55% had almonds in it. The almond bar I tried really reminded me of the Chocovic Ocumare.
Without the almonds of course I can concentrate more on the chocolate itself. The first thing I notice, besides the beautiful dark glossy sheen, is that it’s sweeter on the tongue. The scent is slightly acidic by very chocolatey. The bar melts quickly on the tongue, releasing some very nice light fruit notes of apricot and cherry blossom. It’s a well rounded chocolate but not too complex and not at all acidic. In my opinion, because of the sweet start, this is a dark bar children might like.
The only bad thing about these is that you have to buy them by the case if you want them direct from Equal Exchange. They’re about $18 a pound. However, if I were planning a wedding or large event where I wanted to send a tasty message in a little favor, this might be a good choice. You also may start seeing these more at Whole Foods and other retailers as they grow. I actually like this chocolate better than the Endangered Species - the buttery quality and smoothness of the chocolate feels more decadent (if you can feel decadent with a fair trade, organic, kosher, all natural product).
If you’re interested in ordering, they don’t ship when the weather is warm, so if you don’t get it this month you’ll have to wait until the fall.
Wednesday, April 12, 2006
Continuing with National Licorice Day, I have to admit that I’ve always been afraid of Licorice Allsorts. Let’s face it, they’re pretty, but there’s no real way of knowing what they are. Are those pink things the same flavor as Pepto Bismol? Are they cherry? Which would be better? Is blue ever a good idea? It’s one of those candies that’s been around so long, once I became an adult I was embarrassed to ask what they were.
The time had come to try them. All of them. This assortment came from CandyFavorites but is made by Bassett’s ... you know, the folks in England who are known for these. Aren’t they cute?
I started with the pieces that seemed the most familiar. The plain black licorice pieces were nice. Extra soft, with a good doughy consistency and strong molasses taste. They’re sweet, but not in a sugary way, more in that herbal way that licorice is.
Next I took on those sandwich looking things. They’re the ones that have scared me most over the years. The brown ones are chocolate flavored, but only in the lightest possible way. Mostly the molasses taste comes through but then as the chewing continues I realize that there’s COCONUT in here! How did that happen? The brown layer is more grainy and sugary than the licorice one and there are these flakes of coconut that give it a nice chewy texture and a good nutty pop. The white layered pieces are lemon and though I really liked the Lemon Lakritsi I had last year, these don’t quite rise to this level. Yes, the coconut gives it some extra dimension, but there are a lot of flavors going on here. Orange is orange and seems to be a little better on the balance than the white ones. I ate all of the orange and brown ones first. The pink ones were the scariest of all. I don’t know what flavor they are, we’ll just stick with “pink” because the color seems to give them a fruity flavor of some kind, perhaps cherry but also a bitter overtone. Blech. I needed to clear the taste of that! Luckily it was only a three decker instead of the five layer of the white one.
The little blue and pink buttons are so cute and I didn’t want to eat them at first. Inside is a firm jelly with a strong licorice/anise taste to it. Instead of being sickly sweet and grainy like a jelly bean, these were more like a gummi covered in nonpareils. I wish I could just buy these in bulk.
The little blue man was the only one of his kind in the mix, and I’m not sure what that kind of candy is called. He was like a licorice version of candy corn. Very sweet, a little grainy to start and then quite smooth.
The pink circles with the black dots scared me. After the bad experience with the pink layered thing, I was hesitant to try these. Luckily they weren’t flavored. They’re just colored pink but taste simply like coconut and licorice. After all that trepidation, the things I thought I’d hate, I actually liked and of the whole assortment, there’s really only one piece that I detested. Those are much better odds than most of the assorted candies I pick up.
POSTED BY Cybele AT 5:39 am
Happy Licorice Day! Did you know it’s National Licorice Day?
So, it’ll be all licorice all day here on Candy Blog ... if you don’t like the black stuff, just move along and come back tomorrow and it’ll be something chocolate or maybe something nutty or perhaps something sour. If you do like licorice, well, browse around through my archives by clicking on the Licorice category for all the licorice reviews.
I picked up an assortment of Dutch licorices when I was in Pittsburgh. Because this is real licorice which can have side effects when consumed in large quantities, I’ve been tasting it responsibly for the past six weeks or so.
Beehive Honey Licorice - these little black beehives boast 8% honey! They’re smooth and soft and instead of the strong charcoal flavor of molasses as a base, these boast a fine honey flavor with the nice woodsy and sweet qualities of licorice. They really don’t taste anything like a licorice vine that I’m accustomed to, reminding me more of an herbal tea.
Katjes (kittens) - these are dark looking and a little firmer with glossy black coats. The licorice flavor is strong and melts away to be rather watery on the tongue because it doesn’t have molasses or wheat flour in it like many of the vines do. Good flavor and good balance. Of all of them these went best with coffee because of the clarity of the flavor. I actually enjoy the mix of coffee and anise or licorice together, which I think is a pretty common Italian combination.
Zout (salt) - yes, this is the single salt version of the Dubbel Zout I tried after Christmas. These are lozenge shaped (diamond) and bear the Zout label on them, lest you get confused in a mixed bag! Wow, I’m so glad I gave these another try. They certainly have a zing to them, though it’s not the same electric thing that I had with the DZ. The salt really brings out the licorice flavor without tasting too sweet (which licorice often suffers from). This version also doesn’t have the strong ammonia quality that the others I’ve tried, though towards the end where I was finding little bits in my teeth I did get the strange sensation of basement or catbox. I’m still not sold on it, but I didn’t spit out ANY of the pieces I ate. (I know, faint praise.)
Klene Muntdrop - a little coin, mine came in denominations of 1, 5 & 10. Very mild, not too sweet. I let mine get stale (not on purpose, but it seems that a paper bag isn’t the proper way to store them), but they’re kind of pleasant that way too. They melt away into a kind of woodsy, sticky goo. Still, there’s an odd note to the flavor that’s slightly acidic and slightly musty. I’ve had a bit of a cold lately and these are kind of nice in a “keep your throat happy” way.
Wax Seals - I have no idea what these are called or who makes them, but they’re fantastic! They look like little stamps made in wax, like you’d seal a letter, but maybe they’re coins. They’re mellow and smooth and ultra soft (where the other ones go stiff and hard in the paper bag, these stayed soft and yielding). They have a good molasses bite without the wheat flour doughy quality that some other American and German vines can get.
If you’re feeling adventurous, just get a mix of things. The cool part is that each little licorice is quite unique in how it looks and it shouldn’t be hard to find them again and get just the ones you liked. I only gave these a 6 out of 10 as an average, but a mix of the beehives and wax seals would get an 8 out of 10 on their own.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.