Wednesday, November 14, 2007
I’ve talked a lot over the years about Candy Season and the accompanying seasonal candies that go with each. Slowly the candy companies are seeing that those seasonal favorites can be re-purposed into other seasons. Just like M&Ms are found in color combos for every time of the year and Russell Stover is making a marshmallow-filled pumpkin, Santa and egg, it seems that Cadbury doesn’t want anyone to miss out on incorporating their egg-shaped candies into the major holidays.
This is where the Cadbury Ornament Creme Egg comes in. It’s just a Cadbury Creme Egg with a red foil wrapper.
It seems silly, but I’m going to re-review these, even though they’re no different than the Easter version. However, the last time I ate one was back in ‘06 when they were 1.38 ounces. This made for a very large reservoir of fondant ... which is not my favorite part of the Cadbury Creme Egg. (My favorite part of the Cadbury Creme Egg, for the record, was the clucking bunny commercial.) The more recent version is 1.2 ounces.
The egg has a wonderful sweet dairy chocolate smell to it that reminded me of powdered milk. Both of mine had a small sticky problem around the seam (and I tried to hard to pick good ones).
The nose cone of both seemed extremely thick, which gave a good dose of chocolate to the otherwise too-sweet fondant density.
The fondant creme center is sweet, it’s nice and smooth indicating its freshness (an old Creme Egg will have a slight grain to the fondant). But really, it’s just a big hunk of sugar, and while I often enjoy big hunks of sugar (rock candy anyone?), I still felt a little too much of a sugar rush aftewards.
I think I prefer the smaller one. I’d love it if they made a mint one (and I did find the orange one a bit better). That said, it’s still not a favorite of mine. But I’m sure fans of the Creme Egg will be happy to see it now as their stockpiles from Easter are probably long gone.
While I can fault them for doing nothing more than slapping a different color wrapper on it and the word “ornament” to make it a Christmas product, I did find that making the Mini Eggs into little spheres for their new Christmas thingies did actually muck with perfection.
Tuesday, November 13, 2007
A few months ago I was contacted by JBox, the webstore that lets North Americans buy Japanese snacks directly from Japan. I’ve ordered from them before, so I was happy to have some personal contact from them and I suggested they start carrying some items that I know readers here are interested in. (Juntsuyu for one and Mentos.) They also gave me a sassy gift certificate so that I could try a wider variety of their products. (I’ve already reviewed HiCHEW Yuzu & Valencia Orange, UHA Puccho Custard, Lotte Crunky and Shigekix Aha! Brain on their dime.)
After my wonderful experience with the Asian Sour Mentos that had pineapple in the mix, I had to try the Japanese Pine Fresh Mentos.
I was so encouraged that I ordered three rolls of the Pine Fresh. Can I just say that I’m sorry I only ordered three?
The package is so funny. Usually the upper corner above the local says “Chewy Dragee” or “Chewy Mint”. In this case it says “The Chewy Pine Fresh.”
The color is a delicate and soft yellow. They don’t smell like much, but Mentos rarely do.
Upon biting into them I get a nice burst of floral fruitiness - it reminds me of freesias (which remind me of Froot Loops).
Then there’s a tart bite and a good rounded flavor of pineapple.
I love ‘em. I’m out of ‘em.
Monday, November 12, 2007
First, the package. It’s a 3 ounce bar in a pretty tab-top box. The printing is elegant, with a matte-gold background with a little wallpaper pattern and an embossed gold logo for their new Private Reserve line. The bar inside is wrapped in gold foil.
The Vanilla Bean Brulee with 70% Cacao Dark Chocolate boasts on the front that it contains Madagascar Vanilla Beans. (On the back in far smaller print it mentions additional artificial flavor in the filling.)
The bar consists of eight squares. It’s dark and shiny and really a stunningly lovely bar. It has a pleasant but not overwhelmingly sweet smell of chocolate, mostly the cherry fruit notes and some smoke with just a light wiff of bourbon once snapped in half.
Though the package shows the filling as being thick and rather yellow, it’s actually a creamy white and thin. The chocolate has a good snap and a creamy melt for a 70%. Not too bitter with mostly woodsy notes of sandalwood and smoke. Though not a lot of filling, the white chocolate and vanilla center is wonderfully buttery and smooth and does have a good vanilla note to it. It also has a little salt, which really makes it pop, giving each set of flavors and textures distinctiveness.
I was impressed! I ate the whole thing. The price is pretty good for something that you find a drug store. If faced with this and the more standard candy bar fare, I might dig deep for this more expensive bar. It still wouldn’t replace an exceptional chocolate bar, but as something to compete with Hershey’s Cacao Reserve or Ghirardelli, I think it holds its own. It also holds a distinct place, I don’t think anyone else makes a bar like this in this price range.
UPDATE: Since some others have commented about the little tasting squares, I’ve gotten a hold of some of those and have to agree, they’re not the same! They taste tired and weak and a little waxy.
Sunday, November 11, 2007
(I miss Tom Baker as Dr. Who and his Jelly Babies.)
Saturday, November 10, 2007
I’ve been spending my spare time toiling away on my bad novel. I’m still shy of my fundraising goals for the Write-a-Thon next weekend for National Novel Writing Month. So if you’ve been thinking about donating to the cause (and possibly winning some limited edition candies for your trouble), please, please do it soon.
My donation to the cause will be a candy buffet for the other writers to enjoy. Don’t worry, I’ll have photos and hopefully lots more to say about candy buffets and candy favors for weddings and other parties.
I’ve also been prowling around in the post-Halloween bargain bins. I’ve been horribly disappointed. My best buys were Ghost Peeps for 9 cents a package and some Wonka Donutz that have some sort of red goo at the center for 13 cents each. (I’m not sure if they’re from this year or not.) The better news is that the Christmas candy is out and I’m seeing the Junior Mints Deluxe at RiteAid already.
Here’s the week in review:
Monday: Boston Baked Beans (5 out of 10)
Tuesday: Cowgirl Chocolates Buckin’ Hot Habanero Caramels (6 out of 10)
Wednesday: Melville Honey Spoons (6 out of 10)
Thursday: Sour Patch Extreme (5 out of 10)
Friday: Hershey’s Milk Chocolate Filled with Creamy Peanut Butter (5 out of 10)
Average rating 5.4 for the week with a 20% chocolate content.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.