Wednesday, March 01, 2006
Whee! I’ve been discovered by the national media!
CBS News has a blog about blogs called, of all things, Blogophile.
Melissa McNamara did a roundup of food oriented blogs and there I am, at the end of the list:
The latest food blogging tempest in a teapot was brought on by Food & Wine’s column about food blogs (which frustratingly has no links in the text, you have to click on a separate page for the black book listing), In the Belly of the Blog by Pete Wells. It makes some interesting points about food blogging, which should be more than just what you ate. Some blogs do a fantastic job (and plenty that I read regularly were left off his list). I think the biggest thing I can take away from his commentary is the importance of staying on message. CandyBlog.net is about candy ... it’s candy reviews with the occasional analysis of the candy marketplace, nostalgia and of course escaping through consumption. Half of candy, in my opinion, is the look of it, so I strive to give you good pictures.
The great thing is that it doesn’t matter what columnists think about food blogging. The world of blogs means that you can find an audience for whatever you’re writing. Someone out there might just be interested in that cheese sandwich you ate.
It’s coffee day here at CandyBlog.net. Yes, I’ve got jetlag and I need lots and lots of caffeine. So in between sips of the regular liquid kind and some Black Black gum, I thought I’d review some coffee flavored chocolate candies.
I found this bar at the checkout counter at Target. There are a few varieties of the new Mauna Loa foray into consumer chocolate, but I thought that they knew their macadamias and of course Kona is known for their coffee. How could I go wrong?
This is a smooth and sweet dark chocolate bar with macadamia nuts and coffee. The bar has four domed segments each with some nice small bits of macadamias scattered evenly on the bottom of the bar. In this form I get the macadamia taste, but the texture is more like coconut. That’s not a bad thing. Then the coffee kick comes in. It’s mostly a chocolate flavor, but when you hit the coffee grounds, it’s definitely a good mellow coffee flavor.
But here’s the thing, and I mentioned it yesterday when reviewing the Dolfin cafe tasting squares ... I don’t want the coffee grounds. I don’t put up with coffee grounds in my actual coffee, why do I want them in my chocolate? Well, they do add fiber. This bar has 3 grams of fiber. (It also has 9 grams of saturated fat.)
Overall, it’s too sweet for me. I want a little darker, richer chocolate with my coffee essences. The macadamias add a great nutty flavor and texture to it, and though I’d never drink a macadamia/chocolate flavored coffee, I will eat a macadamia and coffee studded chocolate. I’m vaguely curious about their milk chocolate and might pick that bar up at some future visit to Target. I do actually appreciate Target’s wide selection of candies at the check out that include more than the standard fare of Hershey’s, Mars and Nestle and at 99 cents, it’s only slightly more expensive than the regular bars.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.