Because of certain situations, I can only shop for groceries once a month. Which means I stock up on candy, chocolate and such at this time. This does get a little difficult as it is sometimes hard to tell what I’m going to crave from one day to the next. My question is, how well does chocolate freeze? And does all chocolate freeze the same or do different brands/types freeze better or worse than others? In particular, I’m wondering about, most of the Reese’s line, and the Hershey’s Pot of Gold Asst.
Part of the problem as well is that I don’t have air conditioning in the part of the house that I live in. (It’s a finished basement room with walkout doors to the backyard.) The room stays cool enough with a few fans for me, but for chocolate, it’s death. I’ve even taken to eating mini-bar versions of my favorites as a whole bar can really start to melt fast in this room.
I just want to make sure I can stock up on my favs, and store them in the deep freezer we have and not compromise their taste.
Also, I was just wondering if anyone knew anything about the Reese’s Batman chocolate? We got the dark and milk versions of the small pieces, but I have yet to see the large single bat version. Are they still producing those? Any help with these questions would be greatly appreciated!