Candy Blog Talk

I like good quality chocolate of any kind, but dark is my favorite, 70% or more. And that’s kind of odd because normally I am really sensitive to bitter foods. I think it’s probably because I get a noticeable buzz from the theobromine. Dark chocolate and espresso is pretty much the best: theobromine + caffeine makes me pretty happy. Caffeine alone I don’t always react well to, but the combination is great. I just wish I could get guarana soda (guarana contains caffeine, theobromine and theophylline, also related) in the US that isn’t in the form of an overpriced energy drink. Dark chocolate and chili is also wonderful, my favorites are Dagoba Xocolatl and Vosges Red Fire Bar.

I love any chocolate except milk chocolate.  One of my favorite candy bars is “Zero”.  It’s white chocolate with nougat.  In the nougat, I think there’s crushed almonds.  Mmmm!  I slice it, then put it in the freeser.  So good.  Fannie May had white chocolate bark with cherry “crunchies” in it.

dark every time!  Milk chocolate is usually too sweet for me.

I don’t discriminate. I love them all.

It may not technically be chocolate, but white is by far my favorite…I also love the Lindt 99% dark chocolate bars but white takes it every time when I have a choice.

I definitely prefer dark chocolate, although I like milk chocolate too. In general, white chocolate is too sweet for me.