Oh yes, the packaging will make me a sucker the first time around at least.

In the other direction I’ve been known to pass on some sweets if their packaging looks cheap and/or sloppy—as if they couldn’t bother to hire a designer or copy editor. It makes me wonder if they bothered to spend enough on the ingredients.

I’m sure I miss out on some fine treats that way, just as I get tricked into buying some inferior ones with pretty wrappings.

I don’t know where to post this but . . . . . . Why in the world did the Nestle’s 100 Thousand Dollar Bar have to change its’ name?? I loved seeing all tose zeros on the package. Is it next going to switch from 100 Grand to 100k to keep up w/ the times?? Sheesh!