Wednesday, March 29, 2006
Lisa, a former co-worker and fellow blogger, mentioned some months back that I should try Yan Yan (actually, she wanted me to get the Hello Kitty equivalent). It’s like do it yourself Pocky! Well, in theory, anyway.
The little tub is pretty cute and they’ve thought of everything here. You start with a plain cookie stick. It’s not flavored, just a light, crunchy stick like a digestive biscuit. About one third of the little tube is a reservoir of chocolate dip. I thought it would be like frosting.
In fact, it took me about a day to figure out what it was. Then I remembered this article I read last summer. It reminded me of American cheese. A soft, super-emulsified chocolate cheese spread.
Reading the ingredients confirmed this: Wheat Flour, Vegetable Oil & Shortening (Palm & Canola Oils), Sugar, Whole Milk Powder, Skim Milk Powder, Cocoa Mass, Cocoa Powder, Leavenings (Ammonium Bicarbonate, Sodium Bicarbonate), Yeast, Cheddar Cheese (contains Milk, Cheese Culture, Salt), Salt, Emulsifier (Soya Lecithin), Artificial Vanilla & Chocolate Flavorings, Natural Colorings (Beta Carotene, E160 & Caramel E150A), Enzyme (Papain).
You remember those little cheese and cracker snacks, where you spread the cheese with a plastic stick? This is just like that, only with a chocolate cheese. I suppose the idea of chocolate cheese shouldn’t be that odd. We make a lot of desserts with cheese, like cheesecake or even cream cheese frosting. Using cheese as a base makes it super creamy and thick. It could be more chocolatey and there is a slight cheesy tang to it. It’s a very firm frosting too, with no hint of grainy bits like in some frosting candies.
The little biscuit sticks are cute, my sayings included:
I kind of wondered if the sticks are sold in English in Asia and if they are, are they used for learning conversational English. Maybe you go to a first year English class and they engage you in a nice little talk about moles that happen to be in holes and that horses gallop away? They’re like crib notes for small chat!
While I think the idea is pretty cool, this is obviously a very popular treat in Asia, and I liked the biscuit sticks, I didn’t really like the dip. I’ll eat the rest of the sticks, though. The nutrition label says that there’s 1 gram of trans fat in here ... I’m hoping it’s not in the sticks. The label also mentions that this product contains no pig fat.
On a side note, I got an email from a reader, Chris, last week asking about a similar frosting-type treat that was available in the States (and may still be). He described it as this “It came in a small blue plastic container with a foil top and inside was the mixture with a small spoon or stick to scoop out the yummy stuff.” Does anyone remember this?
UPDATE: It’s probably Dunkaroos from Betty Crocker (thanks Elise!). I saw that there’s a Shrek version of them on Amazon, but they may be all but discontinued. I seem to recall another something similar that was just a frosting type snack but I can’t remember the name of that either.
Tuesday, March 28, 2006
I’ve been so caught up with Easter candy lately that I’ve been neglecting my regular candy. I couldn’t wait until the Easter rush is over to post about the Limited Edition KitKat Milkshake.
I’ve been looking everywhere for these and was surprised that they weren’t available at my trusty 7-11 that always seems to have new and limited edition products. Instead I found them at the Dollar Tree, which always makes me nervous that it’s old and skanky candy. How could it be old though, it’s limited edition!
The bar is described as: KitKat Milkshake - Crisp Wafers in Extra Creamy Malt Milk Chocolate (naturally and artificially flavored)
The bar was pretty looking, smooth and glossy, it was definitely fresh. But there was something off about it. It smelled a little musty, like an old, damp closet or something. I had a piece of it and decided it tasted musty too. I threw the rest out and started over with a second bar. This one doesn’t smell as musty, but still has a definitely “off” smell to it. I know that malt can sometimes be considered a gamy scent, but this just wasn’t it.
I decided that this was how it was gonna be and I plowed through to the tasting. First I needed to get past what I wanted the bar to be. I wanted it to be a malted KitKat ... I wanted creamy milk chocolate with malt between the wafers. But that’s not what it is, it’s malt flavor in the chocolate and I think the regular old wafers & cream we’re used to. What it does taste like is a milkier version of a KitKat ... with a slight buttery taste, kind of like popcorn and kind of like coconut. These aren’t pleasant combinations in my realm of chocolate candy bars, so I wasn’t really enjoying it. In fact, as I got to the last finger, I was really sick of it and didn’t want to finish it.
I wonder if I just got a bad batch: News You Can Eat liked hers and CandyAddict found it acceptable. Suffice to say I was severely disappointed, especially since I loved the Limited Edition Twosomes Whoppers last year.
Monday, March 27, 2006
I tried to stop buying and posting about Easter candy, but there’s just too much out there. So you can expect more Easter sweets for the next month or so. I picked up two more eggs, both made by Mars but vastly different. The Snickers Egg and the Dove Milk Chocolate Truffle Egg (I looked for a dark chocolate version but didn’t see them).
The Snickers Egg is exactly what you’d think it would be. It’s the familiar Snickers bar, which is a peanut nougat topped with caramel and peanuts and covered in chocolate. They come in a variety of colors of foil wrapping, each with a different sunglass-wearing rabbit on the front. The only real difference between this and a regular Snickers bar, besides the shape is that this is molded chocolate, not enrobed. I know it’s a tiny difference, but in general I prefer enrobing to molding for filled chocolates.
I happen to like Snickers quite a bit, though I don’t buy them very often. This little egg was exceptionally fresh, the peanuts were crunchy, the caramel salty and the chocolate very sweet. Everything was very soft, for some reason I’m used to my Snickers being a little more firm. I suppose the best suggestion for these would be to stick them in the freezer.
Dove Eggs and Snickers eggs happen to be made by the same company, Mars. Oddly enough, they also have the same design on their chocolate shells. They’re not exactly the same size, the Snickers is more like a half an egg, the Dove is less than that.
The Dove Milk Chocolate Truffle Egg is quite a little indulgence. The dark purple foil gives it a rich appearance that the contents fully deliver on. It’s milk chocolate, through and through. The milk chocolate shell is smooth and creamy and very sweet and the filling is buttery and dense. Milk chocolate truffles just aren’t my thing, but if you dig Dove milk chocolate truffles, definitely pick a few of these up, they’re really indulgent. I’m going to keep my eye out for dark versions. According to the ingredients label the filling is just milk chocolate and coconut oil.
Friday, March 24, 2006
I just thought I’d pop a little note up that CandyBlog.net (well, Typetive.com as a whole) is migrating to a new hosting company this weeked.
Hopefully you won’t notice any interruption of our fine standard of service here, but it might mean that some recent comments might get lost and perhaps you won’t be able to access the site and all this sugary goodness for a little while.
I’ll have more info on the how and why come Monday, but you have my apologies if you’re unable to get your sugar fix at any time over the next few days.
UPDATE: (Saturday 9:20 AM) All the missing posts have been restored, but all new comments since Wednesday were lost. I have them as emails, so I’m going to restore them (as best I can). My apologies if yours doesn’t make it back onto the site or if there are any cut & paste errors. I welcome you to add your thoughts again if I missed something.
UPDATED UPDATE: (Saturday 10:15 AM) I’ve restored all of your comments, but if you were watching a post (where you get an email when someone else comments) that’s probably lost. My own comments seem to be lost, but I’ll try to recreate whatever my responses were with new thoughts as well. Thanks to everyone for their patience and support! I’ll slowly be adding back in the lost features, such as the rotating background.
In case you didn’t notice, All Easter Week kind of overlapped and is now two weeks. (I don’t hear any complaints!) Of course any discussion of Easter candy would be incomplete without Peeps which is why I saved them for last.
The thing is, there are lots of people who talk about Peeps and chances are you either love them or hate them already. Here’s what I think about Peeps: I think Peeps are pretty cute. The colors are great and the idea of a crusty crusted soft marshmallow is a good one. I think the name Peeps is pure genius. And the idea of a little yellow marshmallow candy shaped like a baby chicken is pretty good too. The manufacturing variations of them allows them to have their own personality. (According to the Peeps factory tour on their website their eyes are added by hand. It gives them a rather personal touch.)
But see, I don’t really like the taste of them that much. They’re sweet and all, and that’s good. And I know yesterday I said I liked plain old rock candy, so it seems odd that I wouldn’t like fluffy sugar.
If I do like Peeps, it’s when they’re stale. At least they have a little texture then. They’re tacky and lose their springiness and suddenly have a little tooth to them (well, Peeps can’t have teeth). Anyway, a slightly stale Peep is chewy and kind of a nice change of pace. A very stale Peep is almost like cookie. I’ve tried toasting them, but it’s tricky, because they catch fire quite easily. I guess the best thing to do with them is to do a mashup where you pull one apart and mash it into something else like crushed Oreos or chocolate chips.
There are several iterations of Peeps. There are different colors of the little chicks and little bunny shapes (which I don’t like as much for no good reasons I can verbalize). You can get white egg shaped ones for decorating and of course they’re not just for Easter anymore with other shapes/colors/flavors for all the major Candy Holidays.
Of course the thing I most like to do with Peeps is take photos of them (stay tuned for more of those, my new camera arrives today). There’s a whole Flickr group devoted to them, called Peep-Tastic. Then there’s Peeps Research, more Peep Research, a PeepShow, and of course the official site. For more literary expressions in Peeps, check out Lord of the Peeps, Peeps Haiku and then the definitive resource, the Wikipedia entry. Click here for some worksafe PeepPr0n and finally, for the last word on Peeps, check out this article from Salon’s archives.
I took my photos about two weeks ago and the Peeps have been in an open plastic baggie every since, I think they’re ready to eat.
So, do you love em’ or hate em’ and how do you eat ‘em?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.