Wednesday, January 11, 2006
I’m keen on sour things and I guess it’s pretty surprising that I’ve never had Airheads, let alone anything else in their line.
I saw these at the 7-11 and thought they were so intensely pretty that I had to buy them.
The colors are vibrant: red, yellow, green, orange and aqua. The flavor, as far as I can tell, is strawberry or possibly green apple or maybe a cross between the two. I dissected a couple of the belts to figure out if there was a difference in flavor between the colors and I couldn’t tell. That doesn’t mean that there isn’t, I just couldn’t figure it out.
They’re sour, but not in a toxic way. They’ve got a dusting of sugar crystals to keep them from sticky, but they’re soft and chewy. The best thing about them is that the flavor lasts all the way through the chew. Some chews lose their initial flavor, like they’ve been dusted or something when you chew them. But these are tangy and sweet all the way to the end.
The only complain I have is that as an adult I find them a little hard to eat. The sugar gets on my hands and I don’t want to eat the whole thing at once, so I’m left holding it or pulling it apart. As a kid, I’d probably think they were the coolest thing in the world and wouldn’t mind the sticky fingers in the slightest.
Interesting note: AirHeads are made by the same company that makes Mentos - Perfetti van Melle. The company is Italian, but the Xtremes were made in Spain.
Tuesday, January 10, 2006
As I reviewed last week, Nestle is creating some limited edition bars. This tactic seems to encompass adding peanuts to current candy bars.
The Nestle Crunch with Peanuts is simply a Nestle Crunch bar with peanuts mixed in. Think of it as Mr. Goodbar meets Krackel (well, if you were in the Hershey’s universe). It’s a really nice bar and I like how the peanuts moderate the sweetness of the Nestle chocolate. I actually prefer it over the regular Crunch bar which I’ve always found a little too sweet and bland.
The crunches come from both the crisped rice and the roasted peanuts - so there’s variation in texture and taste. I certainly prefer it to the Crunch with Caramel they did a while back. It also seems to be more innovative than the White Chocolate and Dark Chocolate versions from last year. I’m not likely to buy these, but if there were an assortment of Nestle miniatures with them in it, they’d certainly be one of the first I’d pick out.
The other thing I like about adding nuts to chocolate and other sweets is that it gives a little protein/fat punch to the sugar. I know it sounds odd to be talking about things like glycemic load when talking about candy, but I like to feel good while eating candy and an hour later, instead of having a severe sugar crash and getting the shakes.
NOTE: I’m not going to make a habit of revisiting previous reviews, but I was contacted by Jason Barba, the inventor of CraniYUMS! He pointed out the product that I tasted was probably not at its best:
I have to admit that I got my sample last summer and hung onto it for many months (and perhaps didn’t store it properly, as I opened the package, took the photo and didn’t eat it for several days). The new samples seemed “plumper” which leads me to believe that mine dried out a bit. Combine that with the candy center which was opaque instead of transparent and it seems like I had an over-ripe sample.
So, here’s an updated review.
What is it? It’s a hard candy lolly in the shape of a Tyrannosaurus rex skull then covered in a gummi “flesh”. The fleshy part is transparent, so you can see the skull shape at the center. It’s actually a pretty fun idea.
The skin is soft and pliable, like a very soft gummi (not the more firm ones like Haribo). The mellow, uncolored cherry flesh tears easily from the skeleton and reveals a transparent green skull in the shape of a T-Rex. The skin is pretty mild, not tart but not terribly sweet either. The center candy is dense and smooth in a very pretty shade of emerald green. The other flavor is lemon flesh with a cherry hard lolly center. The gummi on this one is actually really good - it’s very zesty with an intense burst of lemon essence. Again, not very tart, but really fragrant.
I’m obviously not the target market for this candy, but I can see it being a fun thing to pick up at a museum gift shop for my nephew should we go look at a dinosaur exhibit. It’s a good combination of taste, interactivity and design. I’m upgrading my review from a 5 out of 10 to an 8 out of 10. Still a little pricey, but a nice treat. If they made a giant ape one, they could sell them as a set for fans of King Kong! Maybe something to think about if you’re planning a DVD viewing party.
POSTED BY Cybele AT 2:16 pm
This was another one of the Eastern European sweets that a friend of a friend brought back that I’m just getting around to posting about. What I thought was rather interesting about it is that it’s made by a company owned by Kraft. I suspect that the original company has been around for more than a hundred years in Latvia or Lithuania and was bought by the international food corporation more recently and that the production has not changed markedly. But I am kind of at a loss to figure this one out, as the labels haven’t a bit of English on them ... not even any other languages I’m familiar with such as German, Italian or Spanish.
As far as I can tell, each 100 gram bar is milk chocolate. The Princas is dairy milk, the lighter of the two. It’s very smooth with a slight coconut taste to it. It’s exceptionally sweet with a good milky flavor. The chocolate is neither American style nor Swiss style. It’s less grainy than the American chocolates like Hershey or Mars but still as sweet. Overall it’s just good. Not great, but for mass-market chocolate it’s well packaged, fresh and tasty. It could use some more chocolate complexity but it’s certainly something that I’d pick up while traveling to keep in my purse for a little pick-me-up.
The Karuna was also very sweet, exceptionally smooth and had the same coconut flavor to it. It was a little stickier and with a slight hint of cinnamon-woodsiness to it.
I’m not quite sure what the difference between the two is except that the Kuruna is darker. Of the two I prefer the Karuna but I’d probably be pretty happy with either one. I’d probably munch on it with some pretzels or some other savory or bland salty treat (or maybe some shortbread).
Monday, January 9, 2006
You may have noticed that as of the first of the year I’m now using a new rating/spec box for each candy review. If you’re reading the site via a feed, you’re missing that part (that’s the place where I list the name, brand, calories, price, etc.). The ratings box, as a table, simply won’t show up correctly in the feed, so it’s a “site only perk.” I’ll see if I can figure out a way to have some of the info show up in the feed without duplicating it on the site.
It should also help to clean up the comments area so that it’s easier to see the link and click on it.
Also, as of this week I’m adding some advertising to the site. As you can imagine, I spend a lot of money on candy and of course there’s the cost of running the site itself and eventually some travel costs. I’m not looking to profit from CandyBlog, but I’d prefer it not be a losing proposition. There are many ways to do this, “tip jars”, affiliate links and ads. I’ve chosen ads because I do get a fair number of requests from readers to help them track down places to actually buy some of the things I review. I hope that the ads that appear will actually help you out in finding them should you choose to click on them.
If you are a candy seller and would like to advertise on the site, I’m using two different companies right now, BlogAds, which is the up on the top right and Google AdSense, which will appear at the bottom of the first review on the site and on all the individual pages for the posts.
Please let me know if you find anything that is inappropriate for the site (this is a family friendly place, after all) or if anything looks a little wonky.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.