Sunday, June 11, 2006
So yesterday was purely organizational. I spent quite a bit of time finessing my little baggies of different product samples and then I input them all into a spreadsheet.
Here are the results:
1. Adams Brooks: Coffee Rio (original roast)
Obviously it’s going to take me a while to get through these, and not all will warrant full reviews. Most are products I’ve never had before (or at least flavors).
These are in alphabetical order by company, I don’t really have a plan yet. As I was putting the list together, I was noticing trends of things, like real-fruit-juice gummis and new delivery devices for candy. If you have something that you’re curious about and want me to move to the top of the list, speak up.
As for my plan, I’m going to do as much chocolate now, since the weather is getting warmer and I fear the loss of much of it because of the heat in SoCal (I don’t have air conditioning).
Friday, June 9, 2006
I just spent about an hour sorting through the candy samples I picked up at the Expo.
What was especially frustrating is figuring out what some of it is. It’s not in the final packaging, so some doesn’t have labeling or names or even a brand.
I took a bunch of little ziploc baggies and did the best I could to group everything back together.
Some things got smashed in transit, especially chocolate things, which bums me out. My Lindt tuffles are a little dented and so was my new milk chocolate Chocovic bar. I also bent one of my Ghirardelli caramel filled dark chocolate squares, I can’t imagine that’s going to make a nice photo.
Some things I apparently picked up over and over again, as I found that I had about ten of these little Cote d’Or Mignonnette Belgian chocolate bars and I still have no idea where I got them.
As I was sifting through everything I realized that I’m not going to do a single post about everything I picked up (that would take me until the next Expo!). I might group them into rating numbers, so I’ll post one day with the superb items and maybe another day with unappetizing things.
Many of the items aren’t new introductions, just products they’re pushing, which is cool. I tried not to pick up stuff I’d had before but there was a small box of “eat this anytime” stuff that I can at least give away to folks who stop by instead of letting them look at my candy and not get any.
Sorry for the radio silence yesterday. I thought I would be able to connect to the wi-fi network at the Chicago Airport and update here on every little thing, but it was not to be.
So, the promised coverage will just trickle out through the weekend and I’ll get back to the candy reviews on Monday.
The last day of the show was very productive for me. I had a hit-list of the booths that I wanted to make sure that I check out, but I still missed two on my list as I got distracted over at Just Born (the Peeps people!) and sat down and gabbed with the team there as they were wrapping up the show.
I did hit the following:
ChocoRocks by Kimmie - little chocolatey morsels shaped like rocks. Sadly they’re not real chocolate, but cute as can be.
I also checked back with my buddies at Bubble Chocolate. I’ve been following along on their journey since January when I first saw their product announcement on JunkFoodBlog.com and I’ll keep up with them as they make their way into stores.
The show floor closed at noon (well, technically at noon) and I had to check out of my hotel anyway. So I said goodbye to the super-helpful team in charge of the press room and grabbed a shuttle back to my neighborhood.
The most surprising thing was that my luggage was not over the weight limits when I checked in. My big bag was 48.5 pounds ... just under the 50 lb limit! I did pack a small carry on bag on the way out that I used on the way back to put candy in to make sure that my load was fully balanced.
The one thing that kept happening though, is when I’d chit chat with folks and they’d ask me what my favorite candy from the show is, I’d have nothing to say. Half of the stuff I saw, I haven’t even tasted yet! I was trying to pace myself and keep from eating too much, I ate barely at all. My first full meal of the week was lunch on Thursday after I checked out of the hotel I wandered over to Panera (I know, so many good restaurants in Chicago and I went to a chain) and had a bowl of soup and a half a sandwich.
The scariest part was last night when I waited and waited at baggage claim and my bag didn’t come off. Turns out it made it onto an earlier flight (I was on standby in an effort to get home earlier) and was waiting in the storage/claim room. Phew! There’s no way I could replace all that candy!
I’m pretty much exhausted (got up at 7 AM yesterday, Chicago time and didn’t get to bed until 2 AM Los Angeles time). It’s gonna take me a couple of days to recover from that!
Wednesday, June 7, 2006
Tonight’s party was a huge bash at the House of Blues. For extra fun I decided to take the bus to the party. It was only about a mile away and it seemed silly to hail a cab but a little far to walk through unknown territory. So I just asked a fellow at the bus stop if he knew how far this bus that said “Broadway” that was approaching went up Dearborn. As long as it didn’t turn before the river, we were golden! Two bucks is way better than the six or so it would have cost for a cab.
At the door I surrendered my ticket and was rewarded with a big smiley faced stamp on the back of my hand.
It was co-hosted by a host of companies and organizations and I’d tell you who they all were, except that they took away my ticket at the door. I do know that Hershey was one of the primaries along with Cadbury Adams & Sunkist, some trade magazines, but many of the big sugar candy manufacturers also had “boxes” up on the opera level of the club where the clients, brokers and companies could hobnob.
I got there just in time to snag some quasi-edible jambalaya. It was an open bar but I opted for a cranerry juice until I met up with some folks. There wasn’t a band on the stage, so people were hanging out on the lower level. (The house of blues is stacked rather high, with a lower level with a bar and lots of tables, an upper level where the stage is and then a series of balconies and boxes on the opera level.) There were young women handing out IceBreakers gum and handfuls of mints. If it were anything other than a candy convention, I’d think they were trying to tell me something about my breath.
Just as a the new band came on stage (a Stones cover band) my buds from CandyWarehouse.com showed up (they got me the ticket). We scouted for some food, which was long gone and ran into a broker (Darryl? it was hard to hear) who fixed us up with some opera level passes where Chris and Dave were able to score not one, but two leftover dinner rolls that hadn’t been cleared from the buffet.
After they quelled their rumbly tumblies, we headed over to one of the private boxes. This one was hosted by Atkinson, who make the super cool Chick-O-Stick. It was basically right over the stage - which was kind of cool to watch, except for my lack of fondness for Rolling Stones cover bands. It was kind of funny because the lead singer, the Mick, was doing all the moves and reminded me of the Simpsons episode where Homer goes to Rock & Roll camp and Mick Jagger tries to teach the guys how to strut and do the school marm finger wag.
The party wasn’t too crowded, so there was room to move around. Unfortunately it was very loud and I think I had a couple of conversations. I’m not sure. I was introduced to some folks, possibly brokers, possibly candy manufacturers. If there’s anyplace that needs name badges, it’s a loud club.
I did have a great talk with Chris in the lobby about all the things he’d seen out on the floor and all the things I’d seen out on the floor. Of course what’s cool to me as a consumer and what’s cool to him as an internet candy store are two different things ... well, not always.
As a parting gift, of course, I got a little bag of candy to take back to the hotel. I walked back to the hotel (having looked at the neighborhood pretty well on the bus and found it acceptable for late evening walking.) I’m actually pretty eager to eat the nut mix on the plane tomorrow.
The Food Network has been here all week, but today the talent arrived.
I saw George Duran of Ham on the Street several times out on the show floor shooting and ended up catching a few photos of him as he appeared to be taping either his teaser or intro.
You can’t tell on TV, but in real life he’s a very blurry man. I took 19 photos of him and only one was in focus!
He was wearing a super-cute tee - it was olive colored and simple and had an orange lolly right in the center.
Later on, as the show floor was closing down for the day, I saw him walking out and I walked up to him and gushed and introduced myself.
I gave him a card and whatnot, but really I was just happy to see that he was there covering the show because he’s one of the best personalities from the Food Network to get the assignment. He’s totally down-to-earth and I feel like he’ll really get into it. So keep your eye on the Food Network schedule!
I felt just like I was in Los Angeles, being stopped in my tracks and waiting while a crew shoots something!
The other crew from the Food Network was working their B-Roll footage for The Secret Life Of .... with Jim O’Connor who is also a natural fit. He’s supposed to be there taping his segments tomorrow. Of course I would love, love, love to be on the show but I’m not sure that I’ve got what it takes to compete with the candy on the show floor.
(What was really funny was that everyone kept asking where Rachael Ray was.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.