ABOUT

FEEDS

CONTACT

  • .(JavaScript must be enabled to view this email address)
  • Here are some frequently asked questions emailed to me you might want to read first.

EMAIL DIGEST

    For a daily update of Candy Blog reviews, enter your email address:

    Delivered by FeedBurner

CANDY RATINGS

TYPE

BRAND

COUNTRY

ARCHIVES

Tuesday, January 3, 2006

100 Grand with Peanuts

It looks like Nestle is finally going to go whole hog into the Limited Edition stuff like Hershey’s and Mars have been doing. I saw a few mentions on Junk Food Blog about new Nestle Limited Edition candies. I immediately ran out to my local 7-11 that seems to carry these things and was lucky enough to find it on my first try.

image

The 100 Grand with Peanuts is exactly what you’d think. A 100 Grand bar, which is caramel covered in milk chocolate and crisped rice. In this case the peanuts are mixed in with the caramel, not with the milk chocolate.

First of all, during the five year period of time when I faithfully adhered to the Nestle boycott, the one bar that I missed was the $100,000 Bar (as it was called at the time). There is no other bar like it; caramel, chocolate and crisps seems like an obvious combination, but Nestle seems to have “unique” as a selling point. (Yes, Steve Almond goes on about some bar called a Caravelle in Candy Freak which was similar but better, but I don’t think I ever had one.)

This new version is interesting. Even though there aren’t a lot of peanuts, because they’re whole and mixed in with the caramel, it really bursts with caramel flavor, but not a lot of actual caramel chew. The salty-ness of the caramel goes nicely with the peanuts but I’m not getting enough sticky caramel to give me the nice contrast with the crispy rice. But, I’m comparing it to the regular 100 Grand. I think a better thing to compare it to is the Snickers Cruncher bar, which it seems I liked much better. Snickers just knows the peanut/chocolate combo much better.

I’ll keep picking up the regular 100 Grand in the future. Unless they bring back the Caravelle, then you can expect a new review.

Name: 100 Grand with Peanuts
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Nestle
Place Purchased: 7-11 (Hollywood)
Price: $.85
Size: 1.5 ounces
Calories per ounce: 133
Categories: Chocolate, United States, Nestle, Caramel, Peanuts, Limited Edition

POSTED BY Cybele AT 11:01 am     Comments (8)

Monday, January 2, 2006

Lake Champlain Select Origins

I’ve reviewed a few single orgin chocolates before (and I really liked the Chocovic). I find the idea of it being like fine wine and elusive and all that intriguing, but it’s also kind of frustrating because you might find something really fantastic that can never be replicated. That’s why chocolate blends like we’re used to are so widely used. A Hershey bar always tastes like a Hershey bar. Godiva always tastes like Godiva.

Lake Champlain is also the maker of the highly esteemed and highly expensive Five Star Bars. And of course my friends Will & Susan are well aware of my affection for good chocolates and gave this to me for Christmas.

image

The packaging is very pretty, four different single origin/cocoa percentages in pretty little wrappers and six of each little square. They’re in a clear plastic box that lets you see the delectable stacks of squares. Not only did I review these in alphabetical order, but it also happens to be the order of increasing cocoa solids.

African Blend (54% cocoa solids) - This one was by far the sweetest, it has a good mild woodsy aroma with a slight smoky note. It’s not at all complex, but very pleasant.

Grenada (60% cocoa solids) - This one has a remarkable lavender hint to it, with a lot of other balsalm notes and definite herbal qualities. The finish is rather bitter and dry but it’s also pretty sweet and buttery and smooth.

Sao Thome (70% cocoa solids) - This one has more immediate bitter notes and though very smooth it was also rather dry. The buttery melt has a slightly tart bite towards the end, complex blend of woodsy notes and vanilla. By far my favorite, the most chocolatey in my feeling.

Tanzania (75% cocoa solids) - This one was exceptionally smooth and buttery, which surprised me given its high cocoa solids. It was also bitter and had a very dry finish. There was a bit of a sour bite on the front of the mouth and a slight cherry note to the whole flavor (a blend of both the sour cherry and the more robust wild cherry flavor).

I tasted all of these without looking at the website and was pleased to see that I was tasting the same things that they’re selling these squares on. These types of tasting squares are a great way to get a good cross section of all the flavors that chocolate can hold within it.

Name: Small World Chocolates: Select Origin
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Lake Champlain
Place Purchased: gift (but available from Whole Foods & online)
Price: unknown
Size: 6.7 ounces
Calories per ounce: 141
Categories: Chocolate, United States, Lake Champlain, Kosher

POSTED BY Cybele AT 10:26 am     Comments (4)

Sunday, January 1, 2006

Adora Calcium Tabs

Happy New Year’s Day! Here’s a special review of an item some of you may be eyeing as part of a resolution to eat healthier.

I’m one of those people who believes that you should eat what you want and try not to compromise on it. If you want chocolate and you’re on a diet, instead of obsessing over what you can or can’t have, have the chocolate, but in moderation. Maybe walk an extra mile or something to make up for the indulgence. But denying yourself just makes you want that thing all the more and of course less satisfied with what you end up with. A chocolate yogurt will never be the same as a chocolate mousse. This is the way I live my life. And you’d think from reading this blog that I weigh over 200 pounds, but I don’t. I actually have a fair bit of self control because I allow myself indulgences and savor them. (I’m also, probably, blessed genetically with a good metabolism and of course I do remain active.)

image

It’s nice to think that sweets can be nutritious and I’m grateful that good news is coming out about nuts and chocolate not being as evil as once thought. I have no illusions that Pixy Stix will ever be a healthy choice. They can make candy healthier by choosing good ingredients, like eliminating trans fats. What I question is fortifying regular candy with things in order to make them more healthy. Sometimes it works: the grapefruit pastilles I like have vitamin C in them and of course it’s nice to get a boost of fiber from my regular Mounds bar (well, it’s not fortified with it, that’s just the wonder that is coconut). When adding a vitamin or mineral to a treat though, it’s important not to spoil it what we liked in the first place. 

Adora is calcium fortified chocolate. It comes in two flavors, Milk and Dark Chocolate. They’re like thick coins of chocolate. They smell nice and are certainly pretty. I bought a bag of the dark chocolate tabs and they gave me a sample with the milk chocolate tabs to try as well. At first it was rather nice, sweet chocolate ... but as it went along it tasted, um, dusty. If you chew it, you can definitely hear the grain on your teeth. This was a dry gritty grain like that stuff the dentist uses to polish your teeth. The weird thing is that I’ve eaten a few of them now and they’re not all like that. The milk chocolate one was very sweet, but no grain at all until the very end. Some are pleasant and the grain is barely noticeable, and other times I have to wash it down with water or a few crackers. If I were to buy these and use them regularly, I’d definitely go for the milk chocolate one, even though it probably has less of the antioxidant benefit, you’re going to be more likely to eat them.

It is generously fortified though:
Vitamin D…...Vitamin K….Calcium
100IU….......40 mcg…......500 mg
25%............50%............50%

They recommend at least one tab a day and no more than three as overconsumption of calcium provides no additional benefit.

I have to give Adora credit. They have a good website with lots of information and points to some good resources about bone health and the importance of Vitamin D.  The thing is, I think I can eat these every day as a supplement, but I’m never going to feel like it’s a treat. So they would just become an addition to my regular candy consumption, not replace any portion of it. It doesn’t quite rise to the “Calcium the gourmet way,” but I could probably eat one of these every morning or evening. I will, however, finish the bag I have. If they come out with other varieties, I’ll be interested to try them. The good news is that Adora is reforumlating the dark chocolate ones to be less grainy, so if you purchase them now, you’re likely to get a more pleasant product. (I’ll update when I get a hold of the new ones.)

UPDATE:

Ed of Thompson Brands (the maker of Adora) is offering all CandyBlog.net readers a free sample of both the milk & dark chocolate tabs. Just send your name, address and other contact information to them with “CANDYBLOG Sample” in the SUBJECT to the following email .

I’m also going to get some to try the new formulation and will report back.

UPDATED UPDATE: I got the new samples! (Thanks Ed, that was fast!). I have to commend them for smoothing out the chocolate, especially on the dark ones. There’s still a trace of grainyness, but the overt gritty feeling is gone completely. I’m still not going to mistake these for a piece of candy, but the aroma is really pleasing and of course the boost of calcium for my aging bones (yes, my birthday is in a week). They are MUCH better tasting than the Viactiv chews I’ve tried (both the calcium ones in chocolate and the vitamin ones in fruit), so if taste is something that will help you keep up with taking a supplement, this might be the way to go. I’ve upgraded the rating from 6 out of 10 to 8 out of 10.

Name: Adora Calcium Tabs
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Thompson Brands
Place Purchased: Factory Store in Fairfield, CA
Price: $7.99
Size: 210 grams
Calories per ounce: 30 calories per 7 gram tablet
Categories: Chocolate, United States

POSTED BY Cybele AT 12:00 pm     Comments (6)

Saturday, December 31, 2005

Dylan’s Candy Bar in NY Times

There’s an interesting article up on the NY Times website for tomorrow’s edition about Dylan Lauren, daughter of Ralph Lauren and founder of New York City’s Dylan’s Candy Bar.

Candy-Colored Dreams by Erika Kinetz

There are many interesting things about the article, but one of them is that there’s very little discussion about what she’s selling: candy. There’s a lot of coverage on how she’s selling it, but very little about eating it, tasting it, picking it out, you know ...enjoying it.

Apparently Ms. Lauren understood something her father - who says he does not like candy - did not: “Dylan knew that girls go and love candies,” Mr. Lauren said.

Not just any girls. Girls like her: trim, cool girls with good skin, perfect teeth and stunning clothes. “These Park Avenue sophisticates,” Ms. Lauren said, “who go to the Polo store and spend trillions of dollars on cashmere sweaters are going to buy gummy bears in my store. Just because they buy certain clothes and wear mink coats and whatever, they still have an inner child. They will buy lollipops.”

Ms. Lauren considers herself the model for the sparkling creature around which her business is coalescing: the Candy Girl, who appears every now and again in conversation. As in: “The Candy Girl can be sexy and young and thin. Candy’s not about fat people.”

I hope to visit Dylan’s Candy Bar next time I’m in NY, mostly because I heard that they carry a large selection of hard-to-find bars, like Sifer’s Valomilks. Here’s a cool write up about those in NYC Nosh.

More stories about Dylan Lauren and/or Dylan’s Candy Bar:
CNN: The Sweet Life
The New York Enterprise Report : How Sweet Is It?
Inc.: A Knack for Sweet Deals
Child.com: The Sweetest Gifts
(Yes, I went to great pains to make sure all the stories featured the word “sweet” in their titles.)

POSTED BY Cybele AT 7:17 pm     NewsComments (3)

Friday, December 30, 2005

Ancient Spiny Anteater Bears a Chocolately Name

An ancient mammal discovered in Australia has been named after the Cadbury chocolate company in a wonderfully twisted tale.
Check out the National Geographic for the full details of how the Kryoryctes cadburyi, an ancient ancestor of the spiny anteater, got it’s unusual name.

Don’t worry, there’s as much chocolate mentioned in the article as paleontology. The bet started when a bounty was offered to the students doing the digging part, a cubic meter of chocolate to anyone who found a mammal bone. Mind you these folks were digging in dinosaur bones territory - a spot where they were finding bones more than a million years old - it was exceptionally unlikely that they’d find such a thing. Even odder, the bones were found but not identified for more than ten years as it was first thought to be a turtle bone.

Once the bone was identified, Tom Rich, the man who offered the bounty, had to make good on the bet. But a cubic meter of chocolate is a lot of chocolate, like a ton of chocolate. Which is not only big, but expensive. Luckily a series of connections led the Melbourne Cadbury factory to donate the chocolate to the then-students. In turn the ancient beast was named for Cadbury.

POSTED BY Cybele AT 6:39 pm     CadburyNewsComments (0)

Page 489 of 539 pages ‹ First  < 487 488 489 490 491 >  Last ›

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

Facebook IconTwitter IconTumblr IconRSS Feed IconEmail Icon

COUNTDOWN

Sweets & Snacks Expo Starts

-71 days

Read previous coverage

 

 

Which seasonal candy selection do you prefer?

Choose one or more:

  •   Halloween
  •   Christmas
  •   Valentine's Day
  •   Easter

 

image

ON DECK

These candies will be reviewed shortly:

• Eat with your Eyes: Nougat

• Orgran Molasses Licorice

• Rogue Chocolatier

• Hachez Braune Blatter (Chocolate Leaves)

• Trader Joe’s Holiday Roundup 2014

 

 

image