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Monday, July 11, 2005

Lorena Vaque Tona

Name: Vaque Tona (Chocolate and Caramel)
Brand: Lorena
Place Purchased: Big Lots
Price: 33 cents
Size: 1.05 oz
Calories per ounce: Unknown
Type: Frosting?

In an attempt to be more international, I picked up these curiosities last week at the Big Lots, after being sent there by a blog posting about ice cream toppings.

Now, I know I said that buying candy at dollar stores is scary. And I don’t think this review should dissaude you from that notion.

I could not get an accurate translation of Vaque Tona on the web. I tried both Spanish and Portuguese (the manufacturer is in Brazil) but didn’t get much out of it. So I’ve decided these are called Cowbells. I think that’s what they’re supposed to look like. Unless they’re udders.

What they are is a little tube that ends in a mesh dome. You press up on the plunger inside the tube to dispense lickable goo ... something akin to frosting. You can suck it right from the plunger or smash the little ring into it and lick it off of that.

The two flavors I picked up were chocolate caramel and caramel.

 

It’s basically frosting. A cutesy delivery device for frosting. And that’d be okay if it was actually good frosting. Frosting isn’t that hard to make, so it’s beyond me why these can’t be good. First, they’re rather stale tasting. Sure, they’re sweet, but the chocolate one doesn’t really have a cocoa punch to it, more of a cardboard taste to it. It’s mostly smooth and creamy except for a plethora of little chunks of what I think are sugar. They don’t seem to be distributed consistently enough to be a feature, but they were both like that. The caramel one was very strong in its flavor, which I think is kind of an artificial vanilla flavor.

I’m gonna have to give this one a resounding thumbs down. Though the packaging and concept is sound, the execution is, well, unappealing.

Rating: 3 out of 10

POSTED BY Cybele AT 4:25 pm     CandyReview3-UnappealingBrazil

RealAudio and PodCast for Good Food

If you missed the broadcast of KCRW’s Good Food with Evan Kleinman on Saturday morning, it’s now available at their website:

Listen here with RealAudio

or

Download the podcast here.

You’ll find my segment starting at 34:20 (though they’re all great fun, especially the drive-in food segment before mine).

POSTED BY Cybele AT 2:54 pm     NewsRadio Interviews

Saturday, July 9, 2005

Wilbur Buds

Name: Wilbur Buds
Brand: Wilbur
Place Purchased: Phone Order from Factory
Price: $26.99 (plus shipping)
Size: 5 lbs (that’s $5.40 per pound)
Calories per ounce: 162
Type: Chocolate

I’ve mentioned my favorite chocolate before, it’s Wilbur. Wilbur is made in a small town in Pennsylvania, Lititz, a scant 27 miles from the more famous Hershey. Wilbur, in fact, predates Hershey and even has a version of the kiss, known as the Wilbur Bud (which was also introduced several years earlier than the Hershey Kiss).

The Wilbur bud comes in milk or semi-sweet chocolate and is pure simplicity. It’s just a large chocolate chip, with a little curl on top and a molded bottom that says Wilbur. What’s great about the Wilbur buds is that they are incredibly smooth and creamy. Where Hershey and Nestle chocolate has a slight grain to it, Wilbur has none, it’s pure chocolate smoothness. The milk chocolate is European style, so those who are fond of Cadbury will appreciate it’s milkyness. The semi-sweet is bold, with a strong cocoa taste, complex and slightly bitter but melts easily on the tongue. Part of this explained by the cocoa butter content. I know a lot of people are into this movement of 70%+ cocoa solids, but besides the smoky flavor of chocolate, what sets it apart from all other candies is cocoa butter. Cocoa butter is one of those rare fats that is solid at room temperature and liquid at body temp. The more cocoa butter, the more melty the chocolate.

So knowing all that, it should come as no surprise that I would go to such lengths to purchase said chocolate. A few weeks ago I called up the factory order line and got a five pound box. After all, it’s the best deal. And I have a wine fridge to store it in through the hot summer months.

One of the big things about chocolate is that there are two kinds: there are candy chocolates and savoring chocolates. Wilbur, for me, falls into both categories. Because of the high cocoa butter content (only 50% cocoa solids) it’s more snackable but the creamyness makes it wonderfully rich. I love eating these with other foods, too. It’s great in a homemade trail mix for hiking where you mix in some dried fruits (cranberries, apricots or raisins) and nuts (almonds, hazelnuts or cashews) and some pretzels. When I’ve got a stash, I usually keep a small bowl of them around at all times.

Rating: 9 out of 10 (if I could find it easily it’d be pure 10)

POSTED BY Cybele AT 9:57 am     CandyReviewWilburChocolate9-YummyUnited States

Friday, July 8, 2005

Blatant Self-Promotion

I’ll be on KCRW’s radio show Good Food tomorrow (7/9/05) at 11:00 AM talking about candyblog.net. If you don’t live in Southern California where it airs, you can also catch the show on the web via real player on this page after it airs. KCRW also offers PodCasts of its shows.

Leave me a note here if you know of where the show airs other places in the country (I was having trouble with a websearch on that).

POSTED BY Cybele AT 12:48 pm     NewsRadio Interviews

Green and Black Caramels

Name: Green Tea and Black Sugar Caramels
Brand: Morinaga
Place Purchased: Jbox
Price: $1.75 & $1.60 plus shipping
Size: 60 grams
Calories per ounce: unknown
Type: Caramel

I know, you must think me obsessed with caramels. But they are one of the most perfect expressions of sugar and fat. Soft, yielding, bursting with sugary flavor that lingers in the crevices of your mouth. They’re great for summer too, since they’re not subject to the temperature extremes of chocolate.

As promised, I’m ready to share my Japanese finds from my recent shipment.

First is Morinaga’s Kokutou Caramel. This is what’s known as a black sugar caramel, or probably what westerners know of as brown sugar or molasses. This caramel is darker than the milk caramels I’ve tried from Japan. It has a slightly rummy aroma and a definite molasses bite to it when chewing. It’s a really nice, smooth caramel with a good finish. There’s no molasses bitterness either. It’s not sticky, but plenty chewy with a good milky consistency.

Morinaga also makes a Matcha Caramel, which is a green tea flavored caramel. The nugget is definitely green. It smells of green tea and tastes just like green tea ice cream, with that same smooth roasted flavor and slight bitter tinge. Unfortunately after chewing for a while, it feels a little grainy and slightly bitter, like there are real ground up leaves in there. That aside, they’re quite addictive and both caramels complement each other well - so I can just alternate between the two all afternoon.

Rating: Kokutou Caramel - 8 out of 10
Matcha Caramel - 7 out of 10

POSTED BY Cybele AT 12:19 pm     CandyReviewMorinagaCaramel7-Worth It8-TastyJapan

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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

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