Monday, January 12, 2015
The box is very simple and reminiscent of the Lindt Lindor range of truffles. They’re quite similar in many ways. The back of the box notes that this is a classic redefined. Then it goes on to mention the filling is made with nourishing coconut oil. It’s no wonder then that I think these are the fattiest fat bombs I’ve ever reviewed, at 180 calories per ounce (note: I think the Ferrero Raffaello ended up at the same calculation in review, but newer packaging has it down to 170).
The ingredients are 97% fair trade (probably the milk ingredient is keeping it from 100%) and all organic (except for the natural flavors). The cacao is only 58%, which seemed a little paltry for something called black. There’s also milk in there, which is disappointing as well, since I thought maybe these were vegan. (The top of the box says “made with pure coconut oil” which I guess is just to distinguish it from Lindt’s Lindor line which uses palm kernel oil in addition to coconut.)
There are a lot of little symbols on the back: fair trade certified, non-gmo, organic, gluten free and carbon neutral. There’s no soy in there, either, though the chocolates are made on shared equipment with soy, hazelnuts and almonds. They’re not kosher (though Lindt Lindor truffle range is.)
They look like Lindor, little chocolate spheres, with a small seam around the center where you can press carefully to separate the sides if you wish. Alter Eco has a little fluting on it. They’re glossy dark and smell quite rich.
The Ecuadorian chocolate shell is dreamy smooth. There are lots of berry notes like dark cherries, blackberries and a little hint of coffee and tobacco. There’s an acidic finish to the shell, but it’s moderated by the filling if you eat them together. (I seemed to end up with more shell than filling at some point, either at the beginning or the end of each piece.)
The center is smooth and varies in texture depending on the temperature. It was quite cold in Los Angeles when I prepared this review, so the centers were very firm and almost fudgy to the bite. (My little candy studio was about 62 degrees.) At a more normal room temperature like 70, the center is like a whipped cream, quite soft to the bite but not flowing. The flavor is a thinned out version of the shell. The milk doesn’t do much, it’s mostly coconut which doesn’t provide any additional flavors here, except to keep the berry flavors muted.
These are very expensive, I think about $7 or $8 a box. I got mine on sale, and think that $5 is about as high as I’d go for a package, even though they’re fair trade and all that. The good news is that a couple of stores near me sell these individually, I think for 75 cents each. So, I don’t have to commit to a whole box, just a little fix now and then.
Friday, January 9, 2015
Friday is good coffee day for me. All days are coffee days, but on Fridays I treat myself to a simple cappuccino in the morning when I get to the office. So, it’s only fitting that this week my Friday review is of a coffee flavored product: Dove Mocha Latte & Dark Chocolate Swirl Promises.
I spotted them at CVS earlier this week, though it’s hard to believe I was able to tell that they were new. There’s no “new” flag in the corner of the package and the muted amber and brown doesn’t look that different from the burnt orange and brown of the peanut butter version.
It’s a very long ingredients list.
I was sorry to see the use of artificial colors and PGPR in there. I think of Dove as trying to be premium, sometimes, but this wasn’t as promising as I’d hoped. I had this problem with too much coloring with the Mint Swirl as well. What was also missing from the back was the Rainforest Alliance logo, Dove has been working towards certified sustainable cacao for a while, and some packages feature the logo (I picked up the dark chocolate RA ones for Christmas stockings).
It’s been a long time coming: a coffee Dove chocolate. There were Tiramisu Dessert Promises seven or eight years ago, but they were caramel filled just had too much going on. Dove has a pretty good track record of putting an appealing coffee flavoring into chocolate, as I did like their Mocha Premium M&Ms and Cappuccino 3 Musketeers (why don’t they make a coffee Milky Way?).
I don’t know what manufacturing magic creates the swirl of dark chocolate and the mocha latte in the Dove Promises, but it’s genius. Each piece is like work of art, like looking at beautifully polished redwood burls.
When it comes to how I like my coffee, I’m very close to black. For brewed coffee, a little dribble of half and half (enough to cover the bottom of the cup) is all I need to give the bitterness a creamy edge. For an espresso drink, I lean towards the flat white or a less milky cappuccino (basically, only crema and a touch of steamed milk). So, I’ve been looking for a chocolate coffee candy that simulates that - not a milk chocolate candy or a chocolate with whole bits of coffee beans in it.
The pieces smell sweet, but authentically like brewed coffee. The bite is pretty stiff, but the melt is smooth. The flavors are balanced, I catch plenty of robust chocolate notes to go with the woodsy coffee. There’s a hint of bitterness along with the sweet aftertaste of the milk.
Basically, these hit all the right elements for an ideal chocolate & coffee candy for me: not too sweet, lots of coffee flavor, touch of bitterness and a creamy mouthfeel. With those met, I consider this great. They’re expensive, at least at my CVS they were marked at $5.29 though I did get them on sale for $3.50 and they’re not Rainforest Alliance yet. Other than that, I find them spectacular. Your mileage may vary, depending on how you like your coffee and your coffee flavored candies.
Thursday, January 8, 2015
Combining spirits with chocolate is pretty common. There’s a new genre, though, the combination of brewed drinks added to chocolate. I picked up the Guinness Luxury Milk Chocolate Caramel Bar at an after Christmas sale, when it was only $1.49 for the Ireland-made bar.
I’m not a beer drinker, as I don’t care for very bitter things, so Guinness has long been on my list of things that I don’t drink. Guinness is a dry stout introduced in Ireland in 1759. It’s quite dark and has a very distinctive look and long history.
Flowing caramel skilfully handcrafted in small batches, flavoured with GUINNESS and set in a creamy milk chocolate shell to create a unique bitter sweet chocolate experience.
So, as is the case with most alcohol-infused chocolates, the stout is mixed with the caramel, not the chocolate itself.
The bar is nicely crafted. It’s a long bar, with domed segments. The indentations between the segments are pretty thin, so my bar was broken in several places, but along those margins. The good news is that the caramel does not enter those segment breaks, so it didn’t become an oozy mess.
It smells distinctly of beer and milk, which really isn’t a pleasant smell in itself, only by association with pleasant experience with actual beer products. The yeasty notes reminded me more of bread, which is a nice combination with chocolate. The milk chocolate is quite sweet, though smooth and a bit on the fudgy side. The caramel filling dominated the flavors, though.
There’s not a lot of caramel in there, but certainly flavorful stuff. It’s the flowing kind, with bready, malty flavors and a definite bitter hop note that wasn’t too distracting. There’s a smidge of salt, but not a lot of toffee or toasted sugar.
I’m curious to try their Guinness Fudge, if it’s done with a lot of butter, because I think the yeasty flavors might go well. I’ll pass on the beer, caramel and chocolate here, though. It’s just too sweet, which is exactly what I wouldn’t want with beer.
Wednesday, January 7, 2015
In Episode 5 of Candyology 101, Maria and I look back at the good and bad from 2014 (it’s mostly good).
Check out all the links & show notes on the Candyology 101 website.
Tuesday, January 6, 2015
So, I bought the Nestle Damak bar, without even knowing how much it was ($3.99, I find out).
It’s square, its made in Turkey. It’s just milk chocolate with pistachios. I figured I’ve probably spent most of my life eating California pistachios, it’s nice to find a bar that actually lists the sourcing of their pistachios ... would they taste different?
The bar is similar to a Ritter Sport in shape and format. It’s just shy of 3 ounces. The bar is wrapped in foil and that is wrapped in the paper label. Inside, it was glossy and quite fresh, divided into 15 pieces sporting the Nestle logo.
The bar smells nice, sweet and milky but with a little grassy note which I’m guessing is the pistachios. There’s no fake pistachio flavor to it. The ingredients are good, plenty of sugar, pistachios and cocoa butter (actually listed in that order). They use sunflower lecithin instead of soy lecithin.
The milk chocolate is so different from normal Nestle milk chocolate, it’s hard to believe it’s the same company. The flavor is authentically dairy, rich and with a toasted note to it. The melt is exceptionally smooth. The pistachios are crisp and buttery, with a crunch that’s almost like a macadamia nut but with a sort of green tea freshness to it. There’s a hint of salt. Though sugar was listed first, it’s not that sweet.
I ate the whole bar, and I’d try the Turkish Nestle items again if the opportunity presented itself. I’d also seek out some Turkish pistachios too, they were exceptional.
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