Tuesday, November 29, 2005
Name: KitKat Orange & Cream
I think Hershey introduced these first for Halloween in miniatures. I shyed away from them then because I didn’t really want to buy 14 ounces of something I might detest. (Well, I suppose I could have given them to the kiddies.) I’m glad I restrained myself and waited for the full sized bar.
First, the bar looks weird. It’s a creepy orange, like a bad jell-o mold or maybe I’m associating it with hospitals (I can’t figure why). It smells like a cross between orange sherbet and aspergum. Very sweet and oddly artificially orange.
The taste isn’t bad. The white chocolate is infused with orange flavor which diffuses what is often a “too sweet” taste for white chocolate. The crisp of the cookie part is nice and balances well, good texture and crunch and it adds a bit of vanilla hit to the whole escapade. I’m pleased to see that Hershey is using real cocoa butter for their white chocolate instead of trans fats but it’s just not my style of a bar. I can see other folks liking it - it has a good texture and smoothness.
I have higher hopes for the mint bar (I hope to get to that next week) and if you’re really into orange and chocolate, go the extra mile to get a hold of the Candian/Euro Orange KitKat. You can see all the KitKats I’ve reviewed so far here.
Rating - 5 out of 10
Monday, November 28, 2005
Made by the same company that makes Malteasers, I thought this would something like bridge mix. And it is, except it’s all milk chocolate. Inside the package are an assortment of little chocolate coated spheres. The largest ones are Malteasers, which I rather like. There are also some little dense disks of pure milk chocolate and some chocolate covered raisins. After that it gets a little more curious. There are what I have to assume are caramels but they’re so hard, I didn’t dare try to eat them. The package also mentions two other surprise items: coffee and orange. I think I found the coffee one, which was a crumbly center with a light coffee taste to it. I don’t think I got an orange one.
The chocolate is milky but not creamy. Sweet but not chocolatey. The chocolate is good for the malt because it’s such a strong flavor itself, but for the rest of the mix, it’s rather cheap tasting. And the fact that you only get 35 grams (1.2 ounces) is pretty sad, too when you consider that M&Ms come in 1.7 ounce packages.
I will avoid this little packet as much as possible in the future.
Rating - 4 out of 10
Friday, November 25, 2005
Name: Awesome Nut & Chew Bar
If you’ve ever had a box of Nuts & Chews from See’s or gone into the store and selected the Dark Nougat, you’ve pretty much had this bar. It’s a dense, chewy honey nougat with almonds covered in dark chocolate. I was reading the November issue of Los Angeles magazine, where they explain this new candy bar. Apparently the staff at See’s had been making these candy bars for quite some time, for their own enjoyment. I guess the See’s higher-ups decided the rest of us might enjoy them. (They’ve been selling the Scotchmallows in milk chocolate for as long as I can remember and to good success as far as I can tell.) The story should be up on their website next month, I’ll link to it then, as it was a great article.
The Dark Nougat has always been one of my favorite See’s candies and I often picked them up when I was at the mall.
This is a beautiful looking bar. Long and with glossy dark ripples of chocolate enrobement. It smells wonderful, chocolatey with a touch of honey. It’s jam packed with almonds. Crunchy, smooth, chewy and sweet with a good pop of semi-sweet chocolate.
Fabulous. Mmm. I wish I’d bought more. You can buy them singly or in a box of eight of them for $7.50, which brings them into the price range of plain old Nestle, Mars or Hershey bars. I think these might end up in some Christmas stockings this year.
Rating - 10 out of 10
Wednesday, November 23, 2005
Candy makers are calling on the USDA to allow more sugar imports. The recent hurricanes have damaged the sugar crops in the United States and sugar reserves will fall to 70 year lows within a year if the quota is not changed.
The National Confectioners Association, which notes that sugar prices have doubled in the past year, wants to boost the import quota by one million tons.
Name: Roseberry, Lavender and Xocolatl
I know it seems strange that I got this on the same trip as the dismal SunDrops, but it’s true. I tried the Dagoba Chai bar last spring and really enjoyed it. That was a milk chocolate bar and I was very interested in the more botanical and spice flavored bars, but alas, Whole Foods does not seem to carry them. So, the trip to Wild Oats was most fortunate in the end. All the bars contain 59% cocoa mass chocolate. It’s extra smooth and very buttery. The chocolate itself isn’t too sweet and is a nice backdrop for the flavor additions.
Roseberry - Dark Chocolate, Raspberries & Rosehips. 59% cocoa mass chocolate. This was not one of the bars I was most interested in, but the concept of rosehips was rather intriguing. I used to try to eat rose hips when I was a kid because I’d heard they were good for you. Though they didn’t really taste very good. This bar has a wonderful fruity and flowery aroma. The raspberries provide a dash of zesty flavor. However, I found the raspberry seeds incredibly annoying. They’re big and when chewing or dissolving such a smooth bar, a big seed was a rather unpleasant finding.
Lavender - Dark Chocolate, Lavender & Blueberries. 59% cocoa mass chocolate. I’ve heard of a few lavender infused chocolates and even tried the New Tree Tranquility bar (which was milk chocolate) and still believed that there would be a better lavender chocolate bar out there. Well, this might be it. I was a little leary of the blueberries in the mix as I thought maybe they’d give the chocolate too much of a fruit punch flavor. Of the three I tried, this was by far my favorite. Where the Roseberry has gritty things in it, this bar is smooth through and through, with little chewy bits of blueberries. The lavender gives the bar a soft essence, a lingering top note that doesn’t overpower the smokey and woodsy flavors of the chocolate itself. Not sticky sweet or cloying, it’s just an incredibly pleasant bar with a good, slightly dry finish.
Xocalatl - dark chocolate, chilies & nibs. 74% cocoa mass chocolate. The darkest of the three bars, this one was much more chocolatey. Not quite as buttery, it still melted quickly and had a very nice flowery note at first, like orange blossoms. That quickly gives way to a peppery heat that sizzles on the tongue as the buttery chocolate melts away and brings out some very woodsy, earthy tones. The finish is slightly dry with some lingering plum notes and of course the warm burn in the throat. The most interesting part of this bar is that it contains no cinnamon. Most of the other “spicy” chocolate bars I’ve tried have cinnamon (and sometimes cloves) in them. What’s cool about this one is that it’s all New World spices (okay, maybe that’s not true ... seems there’s some nutmeg in there).
I am completely in love with Dagoba now and I want to try everything of theirs. However, at $2.79 for a 2 ounce bar, it’s freaking pricey stuff and I don’t plan on buying much of it anytime soon. I’m curious about their single origin line and there are still about 20 bars that I haven’t tried yet. Maybe I’ll splurge via mailorder on one of their tasting kits except for the fact that it’s more expensive on their website than in stores. Sigh. I need a corporate sponsor.
Rating - 9 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.