Tuesday, March 21, 2006
I’m not sure what’s going on with the illustration on this package. That’s a little yellow chick there, and she’s wearing a hat (or it’s a baby rooster in drag). Then there are her shoes. They’re extra wide purple shoes that are obviously orthopaedic. Then I notice she’s carrying some flowers, which I’m sure is her way of trying to curry favor with the kids who tease her on the bus because of her humongo corrective shoes. She tries to keep a brave face and quotes her mother saying that she’s just an ugly duckling that will one day be a beautiful swan. Then the ducklings on the bus remind her that she’s a chicken. Baby farm animals can be cruel.
I’ve always thought of gum like the trick birthday candles of the candy world. You keep chewing and chewing and it doesn’t go away.
These are exactly what you think they are. Little bubble gum balls shaped like eggs and given pretty speckled and jewel colored coats.
They taste like JuicyFruit and the flavor doesn’t last long. It’s possible the different colors are different flavors, but I wasn’t catching any differences, the purple ones seemed a little different, maybe. It takes about three to make a good wad for bubble blowing. It’s not fantastic gum, but they’re extra cute.
My style of chewing gum goes something like this. First, if it’s bubble gum, I’ll put on some lip balm. It helps to keep it from sticking to my lips. Then I pop three pieces and chew it up. When enough sugar is gone, I’ll blow some bubbles. I’m pretty good at it. When it loses its flavor (or sugar) I toss it out and start over again. Some afternoons I go through a box of Chiclets. These little chick eggs were satisfying in that same way, but lack the lasting power of minty freshness.
They’re a nice change of pace, but tomorrow it’s back to Chiclets.
Monday, March 20, 2006
I’ve never known what to call SweeTarts as a candy category. In the industry they’re simply called “sugar candy” as opposed to “chocolate candy.” I think the best description is “chalk candy”, or “compressed sugar” because that’s what they are. There’s no cooking involved. Maybe they’re “raw candy”. NECCO wafers and Smarties would be considered a chalk candy too and perhaps Altoids and lots of other kids of mints.
It doesn’t really matter how they’re made, what’s important is that this time of year they come in some special shapes. I usually pick up the egg shaped ones, but these looked even cuter. Upon opening up the bag the powerful waft of sour and sugar is quite apparent, as well as the “grape” flavor. The Chicks, Ducks and Bunnies are three different shapes (obviously) and come in Cherry, Lemon, Green Apple and Grape (no orange or blue punch here).
What’s especially cool is the sound a big bag of these makes. It sounds kind of like a bag of poker chips - they clank a bit. In fact, it might be fun to use them in the place of poker chips. If you drop one, it can shatter but very few in my bag were broken. What I liked about my particular bag was the lack of red ones, which I don’t care for and the high ratio of purple and yellow ones. I’m not usually fond of grape flavored things, but grape SweeTarts are just plain great. I don’t miss the old lime flavored green ones either, I think the newer green apple is far superior.
I’m a chomper. I don’t suck on hard candies and I certainly don’t suck on my SweeTarts. What do, though, sometimes, is dissolve them using the quick-saliva method (skip to the bottom if you get grossed out). You put the candy in your mouth and put it against your front teeth, bracing it with the tongue. Then suck really hard (keeping your lips closed), which pulls your saliva through the candy, softening it. Then a few quick bites and it dissolves in an incredibly satisfying manner.
Chocolate Obsession also reminds readers to “Make Mine Chocolate”, which is an education program to discourage people from giving live rabbits (and while they’re at it, I suppose ducklings and chicks) as Easter gifts. Of course you don’t have to make yours chocolate, you can make them SweeTarts!
UPDATE 3/9/2007: It appears that Nestle has discontinued these! You might want to contact them to voice your support for their return.
ANOTHER UPDATE 3/16/2007: I found them! They’re on sale at Walgreen’s this week - the 12 ounce bags are $1.50 each. Sooooo ... they’re not discontinued, just not an official product any longer ... oh, and the green ones are gone completely. Or my two bags were freaks.
AND ANOTHER UPDATE 2/22/2008: It seems that Nestle has mucked with the colors/flavors again this year have removed the yellow/lemon in favor of blue/tropical punch. They color assortment is now: Red/Cherry, Purple/Grape & Blue/Tropical Punch. So sad ... only ONE flavor I’m interested in now.
Friday, March 17, 2006
I’m a malt lover. You know that already. I know some folks don’t like malt, and that’s okay. I’ve got lots of other posts you can look at, so I won’t be offended if you skip to something else.
When I was a kid I loved the Easter malted milk eggs because of the pretty shells. What was especially cool about them is that you could lick them and then use the coloring and smear it on your lips. Back then it was cool to have chalky-looking white or pink lipstick ... maybe if you were lithe had a nice tan and long blonde hair. If you were more macho you’d paint stripes on your cheeks as warpaint (pretty pink and blue warpaint!).
In the comments here, Tripp and Samantha both expressed their affection for these Mighty Malts from Necco. So I sought them out. I found them at Dollar Tree ... which might not be a good place to buy candy, but I found everything else I’ve gotten there to be fresh and palatable.
What freaks me out about them is their texture. Not in my mouth, but just looking at them. They’re matte, but not in a chalky way like the cute little Cadbury Mini Eggs are. The pink ones look kind of like erasers. Actually, the whole pile of them looks like something you’d pry out of a sticky toddler’s hand. Anyway, I had some Robin’s Eggs laying around (I got them from a bulk bag from CandyFavorites when I visited last month).
The Mighty Malts (right) are much smaller than the Robin’s Eggs. The coating, instead of being a hard, crisp candy shell and then layer of “chocolate” is a “candy” coating which can only be described as a combination of trans fatty acids and sugar. Fake white chocolate. Colored to look like PlayDoh.
The outside is at once waxy and sweet. I can carefully shave off the coating with my teeth to create a new naked morsel of malt with practice. (I probably don’t look very appealing with the egg trapped between my lower lip and teeth though as I do this.)
The malt inside is pretty good - crunchy and substantial, it has a good malt hit and a bit of saltiness to it. But that’s not enough for me to recommend these except as a last resort. I paid a buck for four of these little boxes, so I don’t feel cheated or anything. I doubt I’m going to eat the other two boxes, though. I found the malt to be good enough that I’m going to keep my eye out for another Easter version called Goose Eggs, which boasts real milk chocolate (and of course they’re larger, which would imply a greater malt ratio).
One of the candies of Easter that has always scared me has been the Russell Stover Cream Egg. Of course this all goes back to traumatic childhood experiences where I would get excited when my mother or grandmother would allow me a piece of candy from their fancy box of chocolates. I was allowed to pick only one, of course, and I always picked the foulest things (to my young palate). The Cream Eggs looked like a huge tease - all flash and style and no substance. I didn’t realize until I took this assignment that I was very wrong.
The unlikely first candidate was the Strawberry Cream Egg. It’s a milk chocolate egg with a frothy strawberry cream with real strawberry seeds! Kind of latexy looking filling, but it smells nice. Sweet, but with a nice smooth and fluffy consistency. The chocolate is good quality and not too sweet for the filling. The center is rather bland, I wasn’t detecting a lot of “strawberry” flavor to it. For my first try, this wasn’t bad. I think I’d prefer it with dark chocolate.
Next was the Coconut Cream Egg, which I expected this to be much too sweet. Just looking at it, it seemed to be more froth than coconut substance. I’m a huge fan of Mounds bars, and this is no Mounds bar. But putting aside the comparisons, it’s not too sweet, it’s fluffy and has really good coconut flavor without being oily. The dark chocolate provides the proper bittersweet balance to the whole thing. There were ample coconut bits in there, but not dense enough to make it chewy. These were pretty cheap when I picked them up, so if they’re even MORE on sale after the holiday, I might lay in a stock of them.
Finally there was the Maple Cream Egg, which is a dark chocolate egg with a whipped maple cream center. No maple trees were harmed in the creation of this treat as no maple ingredients were mentioned on the label. The maple flavor actually had a good woodsy quality to it, not just the high sweet notes. It reminded me more of pecan, but that’s a good flavor, too! Sweet, mellow and creamy, this is much better than I expected it to be. The understated bitterness of the dark chocolate really held this one together.
I have to thank the readers for suggesting these, I had no idea they were so fresh tasting. I was expecting a solid and bland fondant but instead it was quite a treat. Given a choice, I think I’ll always go for the dark chocolate ones. There are a few I didn’t try ... and now I’m looking forward to finding the coconut nests. There’s a huge assortment of flavors too, I didn’t see them all at the Rite Aid where I picked these up, but they also have a large number of “sugar free” varieties as well ... I’m not willing to try them myself, but if someone else can chime in on whether or not their good, they might make a nice treat for diabetic or dieting friends.
They’re also pretty satisfying as a single treat goes and because they’re mostly fluffed sugar, they’re much lower in calories than an all-chocolate candy, ranging from 130 to 150 calories for a single egg. If they don’t sell them near you, the web price for these nuggets by the case is pretty good, only $.49 cents per egg. I wish they sold a sampler case that had two of each in it. I’d really like to try the Pecan/Caramel one.
Thursday, March 16, 2006
The traditional icon for Easter candy has always been Jelly Beans. I’m not sure when they were invented, but they’re a great candy because they are their own wrapper. You can hold them in your hand and unless you’re exceptionally sweaty, they don’t melt. Back in the day jelly beans were like gumdrops and came in spice flavors. Sometime late in the last century this changed and spice beans fell out of favor and now just about all jelly beans are fruit flavored.
The Starburst Jelly Beans are really fruity flavored jelly beans. A little smaller than the old fashioned spice ones but not as small as a Jelly Belly. They come in Cherry, Strawberry, Green Apple, Orange, Lemon and Grape. Like Jelly Belly, the Starburst beans use both a flavored center and flavored shell to maximize the taste. The Starburst beans are zesty and fruity, with a nice ring of tart. The shell, though a little grainy at first when you chew it, dissolves nicely. The whole candy dissolves very well instead of sticking like the Jelly Belly tend to do. (Note: Starburst Jelly Beans are made in Mexico.)
Here’s the array to match up the flavors of (Jelly Belly) and Starbursts for my taste test. From top left to lower right it goes: (Green Apple) Green Apple, (Blueberry) Grape, (Orange) Orange, (Strawberry Daquiri) Strawberry, (Lemon) Lemon, (Very Cherry) Cherry.
I’ve already said lots about the Jelly Belly. I think they’re fantastic jelly beans. I don’t really care for the flavor mix boxes, I prefer to pick out my own jelly bean flavors. I usually go with a citrus mix of the various lemons, orange, tangerine and grapefruit and maybe a little pina colada.
What I prefer about the Starburst is that there’s just fewer flavors, and the colors are pretty easy to distinguish so there are no surprises. I found the cherry flavor okay and if I had to drop a flavor, it’d be the grape.
When I was at the store it was obvious that there’s been an explosion of jelly bean brands. Everyone is making them now. You can get Lifesaver branded ones, Ferrara Pan, SweeTarts, Starburst has several other flavor mixes ... I could go on and on. If you’re looking for value, well, the Starburst are FAR less expensive and with Easter candy half the fun is the insane quantity. Really, you can’t go wrong with jelly beans. What I always liked about jelly beans is that they were a candy you could leave out, unwrapped, in a bowl or in the grass of your Easter basket and as long as they didn’t get wet, they seemed to stay fresh forever. Well, I’ve never tested forever ... a jelly bean never lasted long in my house.
If you’ve tried these or one of the other brands of jelly beans, like SweeTarts or Lifesavers, what did you think?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.