Candy Blog

I’ve mentioned before of my love of French nougat and Torrones. Part of it nostalgia and part of it is that they’re a really terrific candy. While I was at the All Candy Expo, I was intent on finding a year-round supply of affordable Italian/French-style nougats.

Golden Bonbon is made in Canada with an Italian family recipe (I even met Mr. Mazzucco). They make both soft and crunchy nougats, but I concentrated my tasting efforts on the soft ones because that’s what I prefer. Golden Bonbon boasts of their family’s long experience (three generations) making nougats and use traditional copper bowls and say that half the weight of the nougat is just almonds. Let me tell you, those were some tasty almonds, too.

Almond - nice delicate almond scent and plentiful almonds both whole and pieces in the mix. Only a light touch of honey but very smooth and a slight hint of amaretto.

Orange - I can see the orange bits in the mix and it certainly smells orangey. The orange flavor brings out the honey notes, but the orange rind pieces can be a little tough. But the flavor combinations including the bold orange oils of the zest is really nice.

Cranberry - like the orange, you can see the large pieces of cranberry in here. It has a wonderful dark fruity aroma. The nougat is soft as are the cranberry bits. They add a nice floral, fruity and sour bite to the nougat, but I’m not that wild about it compared to the others.

Maple - the nougat on this one was slightly darker than the stark white of the others and smelled a lot like maple. Sure enough it tastes like maple, with its dark smoky tones and rich sweetness. It goes nicely with the almond and is certainly tasty, but it’s not really what I want in my nougat.

The company says that they have wide distribution in both the USA and Canada and I think I’ve seen them at Cost Plus World Market ... now I need to look closer. I don’t know about the pricing, but if I can find them for less than $20 per pound, I think I may have a new favorite. I would probably stick to the regular almond ... possibly the orange, but I’m kind of curious about the coffee flavor they have too that I didn’t get to sample.

Here’s a cautionary tale.

I’ve been traveling lately and I haven’t been able to spend as much time with my candy as I’d like. And of course if you don’t care for and tend your candy properly, you can get some nasty surprises when you get home.

Witness what happened to my lovely Root Beer flavored organic candy floss.

Oh, sad day.

It’s deflated.

There was about half left ... and this is what it all boils down to, a scaly residue on the bottom of the tub.

In the future, I’ll need to make sure that the lid is on tightly. Even sadder, the lid of the detestable Cotton Candy flavor is just fine.

I saw this surprising study on my blog aggregator and had to read through it twice to make sure I understood.

I’ve always been a pretty big believer in calories in/calories out as weight management. But this study kinda throws a monkey-wrench in that.

Trans Fat Leads To Weight Gain Even On Same Total Calories, Animal Study Shows

The study, performed by Wake Forest University School of Medicine on animals has found that trans fat consumption increased the girth (belly fat) of the subjects.

The monkeys all were given the same amount of daily calories, with 35 percent of the calories coming from fat. The amount of calories they got should only have been enough to maintain their weight, not increase it, Rudel said. “We believed they couldn’t get obese because we did not give them enough calories to get fat.”

One group of monkeys got 8 percent of their calories from trans fat while the other group received those calories as monounsaturated fat. The researchers said that this amount of trans fat is comparable to people who eat a lot of fried food.
...
Kylie Kavanagh, D.V.M., presented the findings today at the 66th annual Scientific Sessions of the American Diabetes Association in Washington, D.C. She said that over six years, male monkeys fed a western-style diet that contains trans fat had a 7.2 percent increase in body weight, compared to a 1.8 percent increase in monkeys that ate monounsaturated fats, such as olive oil.

I’ve always been the type of person to indulge in real butter instead of margarine, and I don’t eat a lot of fried foods so I never really had a lot of trans fats in my diet. But it’s one of those things where it’s not that hard to make the switch back to unsaturated, monounsaturated and saturated fats once you know what to look for. Well, that’s true when you’re eating stuff with labels - it’s pretty hard when eating out, so don’t be afraid to ask questions about what sorts of oils might be used. When in doubt, eat something else.

The good news is that many candy makers are aware of the backlash against hydrogenated oils and have been reformulating their candies to get rid of them. Hershey has done a pretty good job of this, especially with their new cookies line being trans fat free.

Read more about Trans Fats on Wikipedia.

One of the seminars I attended at the All Candy Expo was about the cardiovascular benefits of chocolate. It was very promising (and I’ll try to have more about that when the study is actually published), and it’s clear that chocolate can be added to a healthy diet. What’s a little strange is the boosting of chocolate to nutritional supplement. Some companies are going with extra dark chocolates and Mars/Dove has their proprietary line of CocoaVia chocolate products.

I’ve already covered that with the Adora Calcium tablets, but Botticelli is going far and above that with their new Choco-Omeg line.

The Choco-Omeg line is built around the linchpin of the Omega-3 Fatty Acids that are found in high concentrations in fish and flax seed. Omega-3s are essential fatty acids that are used for the body in maintaining healthy tissues. There is some evidence (both supporting and contradictory) that Omega-3s in higher quantities can lower the risk of cardiovascular disease and reduce inflammation.

Even if you take the Omega-3 boost out of these chocolate bites, you’ve got a super-nutritious snack because of the addition of trace minerals and vitamins to the bars.

Choco-Omeg - Calcium Formula - Belgian milk chocolate with cookie bits. Label: Excellent source of magnesium, calcium and vitamin D - supports strong bones & teeth. 50 mg of Omega-3 plus 400 mg of Calcium. (I don’t have the full nutrition label on this one.)

Taste - the milk chocolate here is rather bland and sweet and since it has no additional flavor boost like the others do, it’s kind of ordinary. The cookie bits are nice and I always enjoy a little crunchy texture. I suspect these are here to cover the graininess added by the mega-calcium. The milk chocolate in both varieties is rather American tasting, none of that European dairy flavor. 

Choco-Omeg - Memory Formula - Belgian milk chocolate with orange flavor. Label: Source of antioxidants - 50 mg of Omega-3 - Excellent source of 15 essential vitamins & minerals. 55 mg of Choline (essential for brain function, possibly aids in weight loss because of its role in metabolism), 25% of the following: Vitamin A, E, B6, B12, C, Thiamin, Niacin, Folic Acid, Biotin, Zinc and 30% of Riboflavin, Magnesium & Iron. 40% RDA of Calcium.

Taste - really nice orange scent and real orange peel in there. It’s sweet and looks and tastes a little grainy. The flavor isn’t bad. The orange is very strong and doesn’t leave much room for chocolateyness. This one also has a pretty high boost of calcium too, with 40% of your daily value, but without the grit I’ve had in other supplements.

Choco-Omeg - Cardio Formula - Belgian bittersweet chocolate with raspberries. Label: Source of heart healthy B vitamins, lycopene & co-enzyme Q10. 400 mg of Omega-3. Also contains 5 grams of fiber and 10% of the following: B6, B12, Vitamin C, Iron and Folic Acid. A serving is either a 1.27 ounce bar or three of the nuggets shown above.

Taste - it’s different, I’ll tell you that. It smells really raspberry-ish. And upon biting into it, you can see the little flecks of freeze dried raspberries. The chocolate isn’t too sweet and the berries pack a good tart punch to boost the flavor. Of course to pack that much Omega-3 in there, they’ve put in whole flax seeds. If you don’t think too much about it, they’re kind of like raspberry seeds. Lots and lots of raspberry seeds. At first I wasn’t keen on them, but after the fifth or sixth one I got used to them and found the texture and sort of nutty flavor an interesting addition.

Of the three, I think the one that I could see myself eating regularly is the orange Memory formula one with the Cardio second and the Calcium last. I could see myself alternating them, but I know that I would never be able to eat three nuggets a day forever and ever. It’s a large calorie commitment at 180-200 calories, but there’s plenty of nutrition in there, especially if you’re a person on the go and don’t always eat right.

They’re not for sale in the States yet, but they are available in Canada right now (where they’re made). American distribution is expected in the next couple of months, with the price points set at $1.99 each for the bars and $11.99 for the tub of nuggets (30 pieces, 10 servings). It’s a bit steep for candy but on par with most nutrient boosted foods. You’ll find them at drug stores in the nutrition aisle, not with the candy. The Omega-3 blend that they use comes in part from fish, so these are not appropriate for vegetarians.

This is the kind of product where you have to know yourself really well. Are you disciplined enough to eat some candy every day as a supplement, or will you get bored? Or are you just looking for a sometime treat that has a few nutritional boosters in it? The candy chefs have gotten much better at removing the compromises - these do taste pretty good and it’s not just a little extra vitamin C in there, there are some substantial nutrients added. I can see myself picking one of these up for a plane ride instead of a chocolate bar, but not eating the little nuggets every day. It is nice that they offer the different sizes so that you can just try a bar before investing in a whole hex box of nuggets.

It took me a while to decide on the rating for these. I find that I’m eating them, which is a good sign considering how many candies I have to choose from at the moment. But I don’t feel like I’m going to restock when I run out except for the odd bar that I may pick up now and again. They’re a bit tastier than the Adora, but the portion size is larger and of course the calorie tally. I ended up giving them an 8 out of 10. Feel free to argue with me because I think I could go with a 7 out of 10 just as easily. 

Finally - if you’re interested in seeing more about this (and probably some other All Candy Expo products) check out the Today show tomorrow morning. Sam, from Botticelli, says that they’re doing a piece on new candy products!

(Wow, this was a really long review.)

Candy Blog has been featured in the media:

Most recently on the topic of the FDA proposal to change the standards of identity for chocolate:

Good Food - an hour long show out of KCRW in Los Angeles hosted by Evan Kleinman. July 9, 2005. We talked about chews, malted milk balls and my favorite breakfast.

Radio Open Source - an hour long radio show out of WGBH in Boston. Hosted by Chris Lydon with guest Steve Almond. August 25, 2005. We talked about the essential nature of candy, nostalgia and all the tactile and oral qualities of candy.

If you liked Radio Open Source - check out this remixed version - A Universal Passion - Candy Remix (mp3 file) from Love and Radio.

Los Angeles Times: Have We Gone Blog Wild by Avital Binshtock. January 4, 2006. I’m just in the list of Los Angeles based blogs. They like my photos!

Sweet Success - Cybele May, the creator of Candy Blog, lives by the philosophy ‘lower your expectations, broaden your horizons.’ In following this mantra, she’s created a new life for herself by Craig Courtice, National Post. June 19, 2005 (see the screen grab with photos here.)

Consumed - NY Times Magazine: Short and Sweet by Rob Walker. It’s too bad Hershey’s wouldn’t talk on the record about their Limited Editions. Since that article came out, Hershey’s has brought back the Cherry Cordial Creme Kisses as another limited edition offering.

Epicurious’ editor’s blog did a brief profile of Candy Blog (and readers are leaving their comments on their favorite candy). It’s nice to be reminded of my own words to get out of my head and into the candy store more often!

Coffee Crisp in the States ... I’m quoted twice, though the last one has me rolling my eyes at myself ... “fills a big niche” ... come on, can a niche be big?

Blog of the Day by the Detroit Free Press on December 18, 2006.

Good Food again, this time the topic is Peeps, yes, those little sugary marshmallows for Easter. I was so inspired by recording this segment I documented my “Peeps Mash-Ups”. April 7, 2007

Over 2.000 links among my blogging peers - see the current links at Technorati and the blog rank profile at BlogPulse.