Monday, September 8, 2014
The candy comes in a few formats. I saw them in the stores as a full sized bag of Twizzler Twists and saw some photos online of the King Sized package. I found this Snack Size package at the grocery story and liked that they were individually wrapped pairs of twists. Each twist is about 2.25 inches long, and each package is about a half an ounce and 50 calories.
The color of the candy is quite striking. The pair of short twists are joined together, but easy to pull apart. The green twists are very green but slightly translucent and shiny. The filling is a creamy camel color, not gooey enough to spill out even when the pieces are cut or pulled apart. (So it’s not a real caramel, just a caramel cream filling ... sort of like an Oreo center.)
They smell like green apple Jolly Ranchers. The bite is very soft, the chew is also soft. The flavor is odd. After the smell, I expect a tangy bite to it, but it’s not. It’s sweet and tastes like fake apple with that light note of PlayDoh that red licorice often has ... but there’s no tartness to it at all. The caramel filling is grainy, like frosting with a little buttery toffee note to it.
Overall, it’s not a bad candy. It’s not as artificial as I’d expect, without any overtly weird green apple bitterness or too-much-fake-butter flavor. I question the need for a red licorice version of caramel apple flavors, but I think it’s a nice take on the idea.
Friday, September 5, 2014
As part of the new trend of morsel snacking (morselization), more candy makers are creating mixes of existing candy to capture consumers. The Haribo Funny Mix is a combination of existing candies into a new variety.
I picked this up on London not really because of the mix idea, but because it was Halal, which means that the gelatin used is not porcine in origin. I’ve had Haribo’s Kosher grapefruit slice gummis before and found they had a slightly different texture and was curious if there was any difference here. The package says it’s made in Turkey, which is where most Haribo candies sold in the US are made. Haribo makes a range of Funny Mixes, which contain different mixes of sugar candy, including a version of jelly candies that are vegetarian.
The mix consists of:
There’s nothing new in this mix that I haven’t tried before, but the variety is well done. There’s a good mix between the gummi items and the other novelty pieces like the berries and foam-bottomed frogs. Since most of them are mini sized, they tumble out of the bag well and would do well mixed in with other candies or eaten at the movies or while gaming.
A quick review of each of the items:
Mini Gummi Bears are great. They’re firm but very flavorful and wonderfully consistent in their bouncy texture. There isn’t a flavor I don’t like in the standard mix, which is a huge plus when grabbing from a mix like this, I don’t even have to look.
Cola Bottles are great, they’re a little spicy, lightly tart and just the right size for a single bite.
The Blackberries & Raspberries are my least favorite item in the mix, in fact, I skipped them. Luckily they’re easy to spot either visually or simply by touch if you’re reaching into the bag. The candy beads are simply too sweet, they’re crunchy but grainy and offer no flavor. The center doesn’t pack much punch to mix in with the textural addition and the colorings also give it a weird flavor.
Gummi Worms are not overly large and are pretty much like the Gummi Bears, except they’re a little larger.
The Mini Hearts have a white foam base. I only got one of these, and found it similar to the Frogs that Haribo has made very popular.
I like the minis and in general, all the candies in the mix are great. I like having the mix of fruity flavors plus the cola ... but the berries are a bit of a dealbreaker. This is a very attractive mix, though, so if you’re looking for something fun to put in a bowl for kids or folks coming over to watch a game, it’s a good option since there’s something for everyone (who likes gummis).
Thursday, September 4, 2014
They source their chocolate from an organic, family run farm in the Dominican Republic and appear to take equal care after the selection of their beans. Cacao Prieto also uses centuries old technology to roast, and then has innovated some new machinery to winnow the cacao before processing it with reproduction melangeurs. (You can see the process with photos here.)
I’ve seen these bars around for the past few years but was scared off by the price. The time was right, perhaps because of the name of this bar: Cacao Prieto Pecan & Sour Cherry in 72% Dominican Dark Chocolate. The thought of dried sour cherries and pecans had my mouth watering right away.
The bars from Cacao Prieto even have interesting packaging. The whole package is in a cellophane sleeve, and the window on the back of the box shows the bar with its inclusions. Even with the little peek, the packaging protects it well as for the most part they’re displayed with the window facing down. The front of the package also features a little postcard with similarly charming artwork designed by Brooklyn artist Sophie Blackall.
The bar is a slab, rather like a bark. The inclusions are really just scattered on top of the bar, not mixed into the chocolate. Personally, I prefer mine mixed in. I think a full coating protects nuts and fruits from oxidation (so they don’t get stale) very well, and usually means that you get a consistent taste of chocolate and nut/fruit in each bite. But Cacao Prieto says that each bar is hand-created, so I trust that this means that each of those inclusions was placed their by an artiste ... so who am I to argue. I’ll just leave myself in their expert hands.
The bar is nicely thick and quite robust. It’s 5.5” inches by 3.5” inches and weighs in at 4.2 ounces. Of course, the larger size is welcome considering the price of the bar at $13.
The chocolate itself has a crisp snap but yields well to the tooth even though it’s rather thick. The melt is buttery smooth. The flavors are rich, with a lot of toasty brownie notes, woodsy coffee and a note of toffee and cherry (but that could be the cherries themselves). The pecans are expertly chosen and placed. Crisp, mapley and crunchy, they went very well with the chocolate. The cherries were very soft, chewy and tangy.
I loved the bar. Usually I get bored after about 2 ounces of intense chocolate, but this was so well done. The chocolate itself is dreamy, the nuts and cherries are absolute perfection. I noticed that Cacao Prieto actually sells couveture drops of the 72% Dominican ... which I’m pretty tempted by at the moment.
There are a few other interesting features for the bar, first is that it’s Kosher. That’s pretty rare for bean-to-bar chocolate. The bar is made from organic beans and contains no soy lecithin as an emulsifier. There are also no milk products and is considered vegan.
I picked up this bar at Lolli & Pops, a newer and still small chain of candy stores. I got a private tour of the shop before they opened one Sunday morning last month from one of their salesfolk, Jaz. It’s an interesting selection, very wide. They have the standard sugar candy offerings of gummi bears, Skittles and Jelly Belly by the pound. Those are pretty expensive at $15.00 a pound, which is standard mall pricing these days. But what sets Lolli & Pops apart would be their selection of lesser known candies. They have imported mass-produced bars, a good cross-section of Japanese gummis and chews and then they have chocolate bars. Their chocolate room has a lot of candy by the pound (that’s where I got the Chocolate Covered Banana Gummi Bears reviewed last week) but also bars.
They have chocolate from most of the fine bean-to-bar chocolate makers: Amano, Theo, Lillie Belle, Marou, Blanxart, Poco Dolce, Chuao, Scharffen Berger, Taza, Dick Taylor and Dandelion… just to name the ones that I can remember. Though the other candy was priced a bit high, the bars here were at about the same price as if I’d ordered them right from the chocolate makers themselves ... without the shipping. Now, all the chocolate is expensive, most bars are between $5 and $10 a bar, but that’s just the going rate for many of the small batch companies. I don’t know of any other shop in Glendale that carries such a wide variety, so it’s a nice addition to the area.
Wednesday, September 3, 2014
Labor Day is kind of the marker for the beginning of Candy Season ... which is the ramp up to Halloween. Candy Corn is inextricably tied with this time of year, for its associations with harvest and, of course, North America is known for its corn.
In order to keep people interested in Candy Corn, Brach’s has been introducing new flavored varieties for the past five years or so, in addition to their classic Candy Corn, Indian Corn and Mellocremes. I was rather interested in the Brach’s Caramel Macchiato Candy Corn because it sounded less sweet. Coffee actually sounds like a natural flavor combination for Candy Corn, and a touch of salty caramel should help it fit in nicely with the fondant flavor profile.
The pieces do a good job of replicating the look of a coffee drink: dark base, caramel orange middle and white top. (Though the picture shows the caramel on the top of the foamed milk.)
The ingredients list real coffee as a flavoring, as well as honey. The ingredients also list sesame oil, which I don’t think I’ve seen on the list before and note that the candy was made on equipment with milk, eggs, tree nuts, peanuts, wheat and soy are present. Brach’s also uses gelatin in their Candy Corn.
The base is a bit salty and a wonderfully sweet, woodsy coffee flavor. It’s a bit of a stale flavor, like coffee powder, but this is Candy Corn, not a high end truffle. The middle section is lightly salty with a note of honey plus a little hint of butter and the continuing coffee flavor. The white top is less flavorful and also a bit on the crunchy side.
I’m finding that I like these. I was surprised, but I also enjoyed the Carrot Cake Candy Corn earlier this year. If you like Candy Corn, you may enjoy these as a little change of pace. If you don’t, these will not change your mind.
Tuesday, September 2, 2014
Hershey’s has a lot of returning holiday favorites for Halloween, but hasn’t neglected to introduce a few new items. Hershey’s Candy Corn Creme with Candy Bits was one of the odd items that really has no name (I think the best adaptation of an existing name to Halloween would be the Cadbury S’creme Egg).
A few years back Hershey’s had a seasonal variety of Kisses called Candy Corn Kisses. It made perfect sense, Kisses are kind of triangular and the layered look was a nice adaptation of the idea. The white confectionery base was simple enough, just a sort of honey/strawberry flavored version.
In the Hershey’s brand scheme, though, the Cookies n Creme bar has already captured the white confection lovers, so they’re more likely to spark to the new Hershey’s Candy Corn Creme with Candy Bits.
The bar is simply a white chocolate style confection (Hershey’s uses a combination of cocoa butter and other oils instead of just cocoa butter which it would need to be a true white chocolate). Scattered within the bar are orange and yellow candy sprinkles. The effect is that it does have a similar coloring to candy corn, though the yellow-white of the creme is dominant instead of the yellow-orange of Candy Corn.
If you’ve always wanted Candy Corn to have fat in it, that would be why you’d want to buy this.
The snack size bars are simple, they’re long and have four little segments with the name Hershey’s inside each.
The bars smell sweet and milky, with a hint of strawberry. It reminds me of a glass of Strawberry Qwik in smell only (certainly not in color). The melt is decent, not creamy smooth, but a little waxy. It’s quite sugary and extremely sweet, though the flavor and a hint of salt moderates that slightly. The sprinkles are annoying. They’re waxy and add no actual flavor or real textural interest. I would have preferred either nonpareils or perhaps if they swirled different colors of confection into it instead.
I think the Kiss version was more successful visually, but I didn’t care for the butter flavoring. This one is definitely less intense, but neither is great to eat. If Hershey’s wants to capitalize on their Cookies n Creme bar, I think making a seasonal version with a cookie in it, a la Golden Oreos might actually be more tasty.
There are all sorts of ingredients in here, including partially hydrogenated oils, PGPR, resinous glaze (on the jimmies), tocopherols and artificial colors. The candy contains milk products and soy and is made on shared equipment with almonds. There is no statement about gluten or peanuts.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.