Thursday, February 02, 2006
Do you ever wish that Chick-o-Sticks came in larger bars? Ever wish that Butterfingers didn’t come with that fake chocolate? Ever want a little coconut on your 5th Avenue?
Zagnut has been around for ages and was once proudly made by the Clark company in Pittsburgh alongside the more famous grandfather, the Clark Bar. For some reason when the Clark company was broken up the Clark bar went to NECCO and the Zagnut bar went to Hershey’s. I have no explanation for this. My guess is that Clark was struggling to stay afloat and of course couldn’t sell off their namesake bar as a way to raise capital.
The bar was first introduced in 1930. (The Clark bar came out in 1917.) In a weird way, we have the military to thank for many of our favorite candy bars. Confectioners were usually enlisted to create ration bars for servicemen as quick and easy-to-carry calories. Servicemen would often get a taste for the bars (most of which were made with nuts and chocolate for a balance of protein, fats and carbs) and introduce them to their families back home.
The Zagnut bar, like the Chick-o-Stick is a great summer alternative to the 5th Avenue, because it has no chocolate coating to melt. It’s a large, flattened log of honeycombed peanut butter and molasses crisp. The flavorful and smooth center has a nice sparkle of salt in it and the toasty coconut on the outside goes surprisingly well with the molasses and peanut flavors. There’s some sort of a peanut/white chocolate coating on the bar, just enough to get the coconut to stick. If anything, this bar seemed more like a 5th Avenue than a Clark. (That’s a compliment.)
It’s a solid, midrange performer when it comes to candy bars, a good backup when maybe you don’t want an Almond Joy or maybe want a little more crunch than a 3 Musketeers. I know some folks aren’t keen on them, but now that Hershey’s has them in their stable, I’m actually seeing them more often. Now all they have to do is replace the hydrogenated oils in there.
POSTED BY Cybele AT 2:00 pm