Thursday, October 6, 2005
Name: Almond Roca and Cashew Roca
Almond Roca is cool. It’s the perfect hostess gift when you only have time to dash into the nearest drug store. Everyone likes it, it isn’t expensive, but feels like it is. It comes in a frighteningly pink tin, which is easy to slap a premade gold bow on. People who bring me Almond Roca don’t come off as cheap at all, I consider it a treat. (For the record, I don’t think anyone has ever given me Almond Roca, though I’ve been offered it at other people’s houses, no doubt someone else brought the host it as a gift.)
Almond Roca is a simple little invention - a small log, like a chubby pinky finger of crispy toffee is covered in chocolate and rolled in crushed almonds. (Sorry, it kinda looks like something you’d find in the cat litter but that’s probably why they wrap it in that sassy gold foil.) Cashew Roca is the same thing, only rolled in crushed cashews and wrapped in an even more luxurious cobalt blue foil.
Honestly, I couldn’t tell the difference between the two, the nuts are crushed into such small bits and their proportion to the overall mass of the toffee and chocolate is minute. The almond one has more calories, but besides the swap of nuts on the ingredients, they’re the same but maybe the cashew one is a bit creamier.
The coating is a bit disappointing though, it’s always a bit greasy, sometimes comes off in clumps. It’s not real chocolate, but a pretty good grade mockolate.
Still, it’s dang tasty.
Ratings - 7 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.