Wednesday, January 3, 2007

Recipe: Candy Cane Sugar

One of the most flexible things you can make out of old candy canes (or any hard candy) is candy cane sugar which can be used just like regular sugar in a variety of ways.

image

I made mine from a couple of humongo peppermint sticks by Spangler (each weighs 4 ounces). Two of these sticks will make 1 Cup of candy cane sugar.

image      image      image

There are a couple of ways to make it, I use the old fashioned method.

Supplies:
1 cutting board
1 kitchen mallet or hammer (with a flat surface to it)
2 heavy duty (freezer) plastic bags

Put the candies into one of the ziploc bags and then into the other. Once you start pounding away the sharp pieces will cut the bag a bit and if you don’t want a powdery-sticky mess, it’s best to double bag.

Whack away. Break up the big pieces first, hitting them as best you can with the flat side of your mallet or hammer.

After breaking up the candy, dump it into a bowl. Shake the bowl gently to get the larger pieces to the top, scoop them off and return them to the plastic bag for further pulverization. Repeat until you get your candy sugar to the grind that you desire.

Alternate Method:

Break up candy canes into small pieces by hand.

Put into clean Coffee Grinder (or food processor).

Pulse grind to break up big chunks. Continue until you reach the desired consistency.

For best results:

When finished put into an airtight container. If you live in a particularly humid area keep it in the fridge to prevent it from reforming into a sticky pile.

Use single-colored candy. Multicolored candy canes (such as red and green stripes) will make for a rather muddy colored sugar once it’s pulverized.

Do not use plastic produce bags, they’re just too thin and you’ll end up with bits of plastic in your sugar.

See the grand list of 33 Things to do with Candy Canes for ideas on how to use your Candy Cane Sugar. I made the Peppermint Stick Layer Cake!

POSTED BY Cybele AT 7:54 am Tracker Pixel for Entry     CandyRecipesChristmasHard Candy & LollipopsMintsNews

Comments
  1. I was halfway through making the PTA yellow cake recipe from Amy Sedaris’s AWESOME “I Like You: Hospitality Under the Influence,” when I realized I was about a quarter cup shy of sugar.

    To solve the problem, I smashed up some butterscotch candies I had on hand, and the result was so delicious that I’ll probably make the cake this way every time.

    Anyway, I was excited to see that someone had a similar thought. I’m eager to try this method with different candies.

    Comment by lindseyQuinn on 1/24/07 at 9:15 am #
  2. if you replaced the candy canes with boiled candy, would the use still be the same?? coz i’m wonderig… wink

    Comment by Ashley on 2/12/09 at 9:22 pm #

Name:

Email:
(not published)

Location:
(not published - please don't put your address in there)

URL:

Comments may be held for moderation to prevent spam and other violations of the Candy Blog Comment Policy

Remember me!

Get updates to comments on this post?

Next entry: December Search Strings

Previous entry: 33 Uses for Leftover Candy Canes




 

 

 

 

 

 

 

 

 

 

 

 

ABOUT

FEEDS

CONTACT

  • .(JavaScript must be enabled to view this email address)
  • Here are some frequently asked questions emailed to me you might want to read first.

EMAIL DIGEST

    For a daily update of Candy Blog reviews, enter your email address:

    Delivered by FeedBurner

CANDY RATINGS

TYPE

BRAND

COUNTRY

ARCHIVES

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

Facebook IconTwitter IconTumblr IconRSS Feed IconEmail Icon

COUNTDOWN

Sweets & Snacks Expo Starts

-68 days

Read previous coverage

 

 

Which seasonal candy selection do you prefer?

Choose one or more:

  •   Halloween
  •   Christmas
  •   Valentine's Day
  •   Easter

 

image

ON DECK

These candies will be reviewed shortly:

• Eat with your Eyes: Nougat

• Orgran Molasses Licorice

• Rogue Chocolatier

• Hachez Braune Blatter (Chocolate Leaves)

• Trader Joe’s Holiday Roundup 2014

 

 

image