Wednesday, February 24, 2010
Lemonhead & Friends Jelly Beans
The new Lemonhead & Friends Jelly Beans stand out on the shelves among all the other Easter candies. The bright primary colors - mostly yellow and red are definitely spring-ish but not the usual pastels.
The small bag is jam packed with candy. It’s 14 ounces of little jelly beans made with real fruit juice. Most other bags on the same shelf were about 9 ounces.
This new version of the popular Lemonhead candy is rather similar to the new Chewy Lemonheads. They’re a jelly center covered with the tart and grainy shell that Lemonhead fans have come to know and love. (My mouth just waters at the thought of it.)
The beans are small, not quite as small as Jelly Belly, but pretty close. If you can’t tell already, they’re also vivid - strikingly, saturatedly vivid. They’re probably the most deeply colored jelly beans I’ve seen. I’m not that fond of too much food coloring for two reasons. The first is that it often leaves an aftertaste. The second is that it often colors my tongue and I don’t like people to know how much candy I’ve been eating. Other folks are not fond of artificial colors as they’ve been linked to hyperactivity in children.
The ingredients list an array of acids that I’m accustomed to seeing in candies: fumaric acid (fermented apples & grains), malic acid (found in grapes and green apples) and citric acid (found in citrus) but another that I hadn’t noticed before called adipic which Wikipedia tells me is used mainly as a precursor for the production of nylon. (That sounds alarming but doesn’t mean that it also isn’t food.)
The five flavors are: Lemon, Orange, Grape, Green Apple and Cherry.
The bag definitely smells fruity, mostly citrusy.
Lemon is intense and sour. There are both tangy juice notes and a good dose of almost-bitter zest. It’s convincing. Kind of mind blowing.
The levels of acid in these is quite high, so I wouldn’t recommend eating more than a small handful at a time. I found after more than a dozen of them it gave me a literal sour stomach. But for a little pick me up while driving or mixed with some other candies they’re definitely not your grandmother’s jelly beans.
I found them a little pricey for sugar candy compared to the cheap jelly beans usually around this time of year, but then again, they’re quite concentrated so it only takes a little. I liked that the bag was actually full. So many candies these days come in half empty bags, these feel sumptuous and indulgent.
There are no statements about the gluten free status on the package, they’re not vegan (confectioners glaze). Made in a facility where peanuts, tree nuts, milk, and soy is used. There was also a choking hazard warning (on all the Ferrara Pan products as far as I can tell). This was an extremely fresh package - the expiration date is 12/22/2011.
POSTED BY Cybele AT 9:18 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.