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Tuesday, May 22, 2007
Jelly Belly Licorice Bears
These sassy, spicy and soft bears aren’t quite like black vine licorice either. The texture is rather like a smooth gumdrop. They’re made with corn syrup and a potato starch base, which makes them softer on the tongue and easier to dissolve than a wheat & molasses based vine. (All that ingredient talk really takes the magic out of it, doesn’t it?) The natural and artificially flavored bears are super sweet but have a nice woodsy and clear licorice/anise flavor to them.
The size and shape is rather close to the Haribo bears I’m so fond of. I would find these irresistible in a bowl or jar in front of me. The bag I got as a preview sample from Jelly Belly is just about gone (and I just got it on Friday, which is saying a lot about my lack of control). I much prefer these to the black jelly beans, something about the consistent texture that I really like. Unlike Black Crows, they don’t stick to my teeth in the same way, either. I’m not sure how easy these are going to be to find, I even had trouble finding them on the Jelly Belly site at first . But the price is decent enough, only a little more than Jelly Belly beans at $4.99 for the half pound bag. I’m rather fond of Licorice Pastels and I’m wondering if these could be panned with a crunchy candy shell ... that might be heavenly. There’s no gelatin in this product, so it’s suitable for vegetarians (and I’m pretty sure they use American-grown beet sugar as well in all their products, so these would be okay even for vegans). There’s also no wheat in there. (As a silly side note, I took that photo of the bag of Licorice Bears seen at the top. Later I went to the Jelly Belly site and found that while my photo looks lovely and professional, it also looks exactly like theirs which led me to wonder why I bothered taking mine. Oh well.) UPDATE: It looks like Jelly Belly sent these samples out to a few places. Candy Addict’s Caitlin just posted her thoughts as well.
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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COPYRIGHT NOTICEAll content (text and photos unless otherwise credited) is copyright 2005-2010 by Cybele May Please do not use my photos without prior permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes. Design by Hop Studios &
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SUPERB 
YUMMY 
TASTY 
WORTH IT 
TEMPTING 
PLEASANT 
BENIGN 
UNAPPEALING 
APPALLING 
INEDIBLE 
SUPERB
YUMMY 
WORTH IT 
TEMPTING 
PLEASANT 
BENIGN 
UNAPPEALING 
APPALLING 
INEDIBLE 
Yum! Gotta get my hands on some of these!
That just reminds me how much I miss Goelitz’ Honey Bears. Those were super tasty…
Now I want Black Crows. Darn it.
Lovely photo of the Black Bear Platoon, Cybele!
never had em
I love gummi bears and all but putting licorice on a gummi bear doesn’t sound particulary to tasty. Sounds really gross but I guess I’ll have to try them to see what all the hype is.
Im not a big fan of licorice but those sound good
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