Thursday, October 22, 2009
Jelly Belly Deluxe Halloween Mix
Every once in a while I wander into a Gelson’s grocery store. If you don’t have this small upscale market chain in your area, perhaps you have a similar one. Regular food you see everywhere, only more expensive, but then they also carry hard to find and superior items. They do have a good produce selection, but charge a premium.
What I find interesting about the store is the candy. They have Twizzlers and 3 Musketeers but they also tend to have an odd idea (or maybe perfectly appropriate for their customers) of what Halloween is like. Their trick or treat selection tends to be a little upscale.
One of the items in their area was not a trick or treat item, but just a Halloween themed one: Jelly Belly Deluxe Halloween Mix. I got a similar mix a few years back for Easter, but this one seemed a little different so it was definitely worth a try. (Even though it was $3.99 for a 9 ounce bag.)
The mix likely offers something for everyone. There are mellocreme items, a few jelly beans, crisped rice milk chocolate balls and some licorice dots.
There aren’t that many jelly beans in there. As far as I can tell, they’re lemon, licorice and orange. All are definitely favorites of mine, so we’re off to a good start.
The story goes that the Goelitz family was making Candy Corn sometime around 1900, one of the earliest candy corn makers (and they made a lot of other mellocremes, which they called Butter Creams). They might not have been first, but they’ve definitely be doing it uninterrupted for over 100 years.
The Candy Corn in this assortment is the big stuff. It’s basically an equilateral triangle, but the tip is just a bit pinched. (Yes, they look a little breast-like to me.) The texture is smooth and the flavor quite mellow. Not as salty or honey tasting as the Brach’s/Farley’s stuff. There is a slight butter note to it.
Mellocreme pumpkins are cute. They’re quite squat and about half the height of the Farley’s/Brach’s stuff, but with a much more pronounced stem. They’re quite firm, but still have a smooth and not-quite-grainy texture. The flavor was surprising. It’s supposed to be orange, but it was just horribly bitter to me. I can’t fathom why, as they’re not that intensely colored, but I ate them several times over a week and each time they were just so bitter to me that I couldn’t finish a whole one.
The yellow ears of corn are the cutest of the bunch. Long and narrow, they’re a pretty big punch of pure sugar. The design on them isn’t very well defined so they didn’t photograph well. The flavor is lemon. It’s sweet and more of the floral lemon, now the tangy or zesty kind. Far too sweet for me.
To break up all that sweetness, I indulged in some of the foil wrapped chocolates.
The odd thing about the package was its vagueness. There was no inventory of the stuff inside. The ingredients were just a huge messy listing of all the ingredients of each element in one list (which I think is a huge disservice to customers).
I was careful to pick a bag that had a lot of the foiled chocolates, so I wasn’t disappointed here.
The balls are small and are the perfect single bite of milk chocolate with crisped rice. I wouldn’t call them the perfect milk chocolate and crisped rice though. It was sweet, perhaps a little waxy. The texture of the chocolate wasn’t quite creamy enough for me, but at least wasn’t grainy. Compared to the other items though, they were far from sweet. So at least they were a little counterpoint.
I wasn’t sure what these would be (again, no inventory), but I recall seeing these in the Licorice Bridge Mix years ago.
The flavor of the licorice is a little different from the Licorice Jelly Belly. It has more anise and a less watery flavor.
The issue for me again though was the bitterness of the artificial color from the nonpareil coating.
It’s a fun mix that everyone should find something in it they like. I found that there was too much I didn’t like for the price though. Jelly Belly also makes a Fall Festival Mix, which is all flavored mellocremes in different shapes. They also make three different flavors of the giant candy corn: traditional, chocolate and cinnamon.
POSTED BY Cybele AT 7:38 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.