Candy Blog

Sunday, January 21, 2007

Fancy Food Show

Guess what? I snuck out of town to San Francisco for a few days to attend the Fancy Food Show.

Unlike the All Candy Expo, this trade show is devoted to all things tasty from olive oils, honey, flavored waters, cheeses, sauces, and dressing but includes a fair amount of sweet treats. In fact, candy and chocolate is well represented on the show floor ... from high end chocolatiers like Charles Chocolates & Chuao to the fun and mass-manufactured fare from Jelly Belly & Gimbals.

So, I'll be bringing you my notes and impressions from the show floor through Tuesday when the show ends - click that logo to keep up with just the show notes. Regular reviews will continue below as usual.

POSTED BY Cybele AT 5:29 pm

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FEATURED NEWS ITEMS

2012 Fancy Food Show Notes - Day 3
The Winter Fancy Food Show in San Francisco came to an end on Tuesday, but not before I filled up my bag with lots of non-candy samples (things like Pita Chips and vanilla beans). (more)

2012 Fancy Food Show Notes - Day 2
Day two and I tasted lots of stuff, picked up samples and have lots of photos to share from the Winter Fancy Food Show in San Francisco’s Moscone Center. (more)

2012 Fancy Food Show Notes - Day 1
The Winter Fancy Food Show in San Francisco features over 250 confectionery exhibitors. I’m going to visit all of them. (more)

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Please do not use my photos without prior permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes.

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