Saturday, June 5, 2010
Eat with your Eyes: Compartes Fennel
Fennel seeds are often used in candy, especially in the old style of panned mints. They’re used as the starter, a tiny little seed with a bold bite of anise that gets coated dozens of time with sugar syrup until it’s the size of a peanut. In this case they were only lightly candied and made into truffles by Compartes.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.