Tuesday, October 9, 2007
Oak Leaf Candies
I have a deep attraction to pretty candy. I’ve always enjoyed arrays of colorful candies spilled out on my desk. I like to arrange them in patterns, rainbows, color combos. I put them in glass jars, layered by color or shape. Mix them up, repeat and eat.
Most candies are pretty limited in what they can do with shapes and variety. Compressed Dextrose - the plain old chalky sweet and tart candies however, are extremely flexible when it comes to design (I call them chalk candies). With the loss of Tart ‘n Tinys, the time has come to find a replacement.
Oak Leaf (part of SweetWorks) is one of the few sugar-candy companies that really pays attention to the possibilities of pretty candy. At the All Candy Expo I got to see in person the huge variety that they make. I also got to bring home a good selection of those that attracted me most.
Holy moly, the green Baby Tears is actually lime! Who knew anyone made anything lime any longer? It’s all green apple these days. I think blue is Blue Raspberry, which was okay but certainly not sour.
There are a few versions of baby tears out there, (ZOMG has a review here).
Most of the candy is the same, the only differences are the colors and shapes. Some have different flavors depending on the mix. I was tickled by this Bonz variety. They sell it a couple of different ways, with just the skulls, just the bones and a mix of the two. (The plain bones are fun for a dog theme, the mix is great for Halloween or pirate themes.)
The bones themselves were super tart and kind of chalky on the inside instead of being dense. Pink (cherry), Red (also cherry), Yellow (lemon), Blue (sweet raspberry), Green (lime) and White (pineapple?). The candy shell was thin and easy to chomp through or dissolve off.
The skulls didn’t have an identical color line, there was a Purple (grape) and Orange (orange) and the Green was darker (watermelon).
These were dreadful. As cute as they are, they’re just as tasteless. The scale, for one, is just horrible. The Watermelon is the same size as the Strawberry and that’s bigger than the Lime! The Orange has a cute bumbly coating, but it’s so thick and flavorless I was worried it was actually a piece of plastic display. The grape had a similarly hard shell filled with a flavorless sweet powder. The Banana was the only standout, though I’m still not sure how I feel about it. Some days when I chomp on them I find the fake banana flavor comforting. Other days it feels rather cool on my tongue and slightly bitter I’m wondering if I’m eating fingernail polish remover. I had another small assortment of little fish in my mix and found the banana-yellow one in there even more alarmingly chemical-tasting. (I’m wondering if there’ll come a day when someone diagnoses Banana Candy Workers Lung.)
All of the candies are fun and at most places where I see them in bulk (at those pick-a-mix places at the mall) they’re way overpriced. You can buy them for about $2.50 a pound on Amazon (different brand) ... if you’re willing to buy 24 pounds of Bonz at a time. I wouldn’t pay more than $4 a pound for these unless I was depressed and nothing but bright food coloring and sugar could shake the doldrums.
They make Super Sours (different sizes, coated and uncoated), Smiles, Snaps, Lil’ Jewels (perhaps like the old Tart ‘n Tinys?) and Fishes along with all sorts yellow Bananas and multicolored Crazy Bananas.
The best way to buy these, as far as I can tell, is from those candy machines in kiosks at malls and arcades. At only a quarter for a little handful, it’s a pretty good pick-me-up.
If I wanted a fun and casual candy buffet (especially one that could stand the heat in summer), these could definitely be at the top of my list. Though some flavors are hit & miss, I still give them an 8 out 10 ... because they’re still pretty to look at if I don’t eat them.
EDITED 11/28/2007: I updated this to correct an earlier error. I attributed this candy to Concord Confections in error. These candies were made by Oak Leaf.
POSTED BY Cybele AT 9:58 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.