Tuesday, September 4, 2007
I guess if there were a national flavor for Canada, it’d be Maple. After all, there’s a Maple leaf on their flag. How cool is it that a flag actually features a flavor? (I don’t consider dragon or eagle to be a flavor ... though I suppose the Olive branches of Eritrea may count.)
Caramilk are not found in the US, but its cousin, the Caramello is. It’s just a Cadbury milk chocolate bar with a flowing caramel bubble inside each section. The simplicity Caramilk Maple bar really appealed to me, especially since I was hoping that the flavor of maple would cut through the intense sweetness that keeps me from eating Caramellos more often than every 5 years. (Yes, the sweetness is that satisfying!)
This Caramilk Maple bar was the full 100 gram version (3.5 ounces). A little too much Caramilk, really, but beggars can’t be choosers (Amber brought this to me from Toronto back in April).
Even without breaking a section open to reveal the molten caramel, the bar smelled like sweet, woodsy maple.
Biting into the little section causes the caramel to ooze out. It’s actually pretty nice, smooth and creamy and not too sweet ... it appears that the chocolate itself is the throat-burningly sweet part of this bar. The caramel filling is woodsy tasting without being too artificial and has a little salty hit to it. The milk chocolate, well it’s Cadbury and it has a distinct milky flavor to it that many folks crave. I’m not one of them, but I find it interesting. It reminds me of baby formula or powdered milk.
It’s a fun bar, and I think I’d probably like it in the single-portion size better (they also have a slightly different proportion of chocolate to caramel) and they also come in the Cadbury Caramel Egg for Easter. (I think they’ll be back next year.)
Note: this was not marked Kosher, though American Cadbury products are.
POSTED BY Cybele AT 7:59 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.