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Tuesday, April 19, 2005
Asahi DropsName: Asahi Kinu Kokuto  I wasn’t quite sure what these were when I purchased them. I knew they were hard candy and I read over the ingredients, which are: Corn Syrup, Sugar, Brown Sugar, High Fructose Corn Syrup, Artificial Flavoring, Caramel Coloring. As far as I could figure, they were brown sugar drops. They’re better than that, I think they’re black coffee drops. Instead of those creamy drops (Coffee Rio) that are a bit like taffy, these are a smooth if sweet hard candy. Instead of being crackly with little air gaps like regular hard candy, these are dense. They do have a tangy bit of molasses to them, I’m guessing because of the brown sugar. I have no idea what the flavoring is beyond that. I’ve searched the web for any info on them and I can’t seem to figure out what they’re even supposed to be called in English. The name up there is from the receipt. If I can find these reliably, I will continue to buy them. They’re in little sealed packets and they last on the tongue for a quite a while without any of those sharp edges you sometimes get when there’s an air bubble in regular hard candies. The real drawback is that they’re rather expensive. Rating: 8 out of 10 
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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COPYRIGHT NOTICEAll content (text and photos unless otherwise credited) is copyright 2005-2012 by Cybele May Please do not use my photos without prior permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes. Design by Hop Studios &
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Beer flavored?
A mouth-watering website. Glad to see some asian candy here, they have some great looking (and sometimes tasting) candy from Hong Kong, with brilliant packaging. I’ve not seen any I’ve tried here but looking at the comprehensive list on the left I think I will soon
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