Monday, October 24, 2005
Name: Abba Zaba
Again, I grew up on the eastern seaboard, so some of the candies I see on the west coast are unfamiliar to me. Abba Zabas are one of them. I think we had something similar, but I can’t recall what it was. The website for Annabelle’s is quaint, circa 1996, and entirely sincere like the candy. It’s a little disturbing that the ingredients label on the candy spells it Palm Kernal instead of kernel, but I have to admit that many spelling mistakes have made to the screen in this site.
Abba Zabas are a white taffy with a stripe of peanut butter in the center. If you open the package and take it out, it looks like a white subway tile and kind of sounds like one if you whack it on the side of the table. They’re dangerous things, really, the taffy is firm and sticky, so if you have any sort of dental work (fillings, crowns, bridges, dentures) you’re liable to lose it or loosen it. If you have firmly planted teeth, you’re probably their target consumer.
I found the taste to be very nice, the sweet taffy is a really good backdrop to the peanut butter, but I have to admit that I prefer either a hard candy shell on my peanut butter or a molasses chew like Mary Janes or Peanut Butter Kisses. The dental destroying qualities are just too overwhelming for me, so I’ll leave this one to the kids.
Rating - 4 out of 10.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.