|
Monday, September 05, 2005
99 Cent Goodness (part 2)Name: European Supreme Dark Chocolate  Yeah, I know, you think I’m all about the expensive stuff. I’m really not. Some of my favorite candies are easily accessible and pretty cheap. I swallowed my “brand pride” and picked up this bar at the 99 Cent Only Store, just out of curiosity. I figured for 7 ounces of chocolate to be only 99 cents, it had to be bad, full of fillers. It’s definitely sweet for dark chocolate (sugar is the first ingredient) without many dark chocolate notes (no bitterness, no smokey quality, no roasted notes). It smells good, like vanilla and chocolate, but the taste is a little bland. Though rather smooth, there are ocassional odd things, like lumps, as if it wasn’t conched long enough or was mixed wtih other less-conched chocolate. The bar was fresh and the chocolate had a lovely sheen. I have to admit that I wanted to say that this was a fantastic bar and we should drop our pretenses that good chocolate has to be expensive. But good chocolate has to be consistent and have more chocolate in it. It might be good for something though, I can see it being good for cooking, maybe melting it and using it for those pretty zig-zags on some cookies or as shavings for the top of a cake. Rating - 4 out of 10 POSTED BY Cybele AT 5:17 am
 
|
||||
ABOUT
FEEDSSEARCH
CONTACT
EMAIL DIGESTCANDY RATINGSTYPE
BRAND
COUNTRY
ARCHIVES
|
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
  FEATURED NEWS ITEMS
COPYRIGHT NOTICEAll content (text and photos unless otherwise credited) is copyright 2005-2010 by Cybele May Please do not use my photos without prior permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes. Design by Hop Studios &
|
|||
SUPERB
YUMMY 
TASTY 
WORTH IT 
TEMPTING 
PLEASANT 
BENIGN 
UNAPPEALING 
APPALLING 
INEDIBLE 
I may get some to hold down papers.
i haven’t stopped by in awhile! i’ve sorely missed this blog and im glad to see youre still ticking along over here.
and still a nonpartisan candy eater
Yes, Russ, they are meltable bricks ... don’t use them to hold down papers when it’s too warm.
Thanks for stopping back by Violet!
Next entry: Galaxy and Bournville
Previous entry: Orange KitKat
Trackback URL: http://www.candyblog.net/trackback/100