These curious little nougats studded with jelly have a selling point: they’re made with seaweed. According to the woman I met up with in the aisle of the Little Tokyo Market, if it’s from the sea, it’s good for you.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
All content (text and photos unless otherwise credited) is copyright 2005-2010 by Cybele May
Please do not use my photos without prior permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes.
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