Tuesday, February 21, 2006
I think it might be marshmallow day here at CandyBlog.net.
Last week I was at the Farmers Market at Third and Fairfax to meet up with some other bloggers and I knew I had to stop at Littlejohn’s Candies because a reader told me they had the best toffee. Of course once I got there my eyes were drawn to these plump caramel kisses - soft caramel drenching a puffy marshmallow. I completely forgot about the toffee.
So, I got two, one in chocolate and one in vanilla. (And a pecan praline which was divine and I ate before I could take a photo of it.) I figured I can always go back for more toffee ... and another pecan praline.
Once I opened the wrapper it was obvious that these caramels were made with lots and lots of butter. They were creamy, very smooth and exceptionally sweet with a slight hit of salt to it. The marshmallow center was smooth and light without being too foamy. The center also wasn’t very sweet, so it gave a nice backdrop to let the caramel dominate the flavor stage. The chocolate caramel wasn’t as tasty to me, there wasn’t enough chocolate to set it apart from the regular caramel and I plan on sticking to the vanilla in the future.
These are messy candies. They stuck to the cellophane wrapper and to my fingers as I held it. They’re too big to put in your mouth all at once (about the size of a squashed golf ball), so eating them posed a challenge. I ended up with sticky fingers. In the future I think I’ll leave them in the cello and scrape them off with my teeth.
Since the Farmers Market and the adjacent Grove shopping center are such a tourist destination in Los Angeles, if you do come to the city be sure to seek this place out for something a little different from the tourist fudge that you find at many places. (Though they certainly have fudge.) It’s a classic, working farmers market and they actually make the candy right there with big plate glass windows so you can learn all of their sugary secrets.
There are a couple of other iterations of the famous red foil Rocky Road. One is Mint, which I found only recently but was in such bad condition, I could hardly give it a fair review. The second is this one, which I found at the Rite-Aid which is Dark Chocolate.
This bar comes in a pleasant, lightly gold-tinted wrapper. I’ve decided that all Rocky Road bars are dented and cracked as a consequence of the scant packaging. No matter, it doesn’t seem to affect the taste at all. This bar doesn’t smell quite as chocolately as the milk chocolate one does, but does have a very sweet aroma.
The marshmallow is thick and foamy, but not very moist. It has some good give to it without being too rubbery and a not-too-fake vanilla taste to it. There’s very little contribution from the cashews in the chocolate coating except for some texture. I think the bar might be better served without them, but then I’d probably notice that the quality of the coating chocolate isn’t really that good.
Overall, I liked it quite a bit better than the traditional milk Rocky Road, but its rarity is an impediment to purchasing it again. I’ve been in plenty of Rite-Aids in Los Angeles and this is the first time I’ve seen this there and it’s not good enough for me to keep going back to that particular Rite-Aid (Santa Monica Blvd. & La Brea).
Monday, February 20, 2006
I know there are times when I’m thinking about the future of candy and I say to myself, “why can’t red vines be more like string cheese?”
Well, Twizzlers has answered the call of curiosity: What would happen if you made red licorice in the string cheese format?
First, it’d be pretty. That’s part of why I bought this, it was so cute. It looks like telephone cable! But it doesn’t taste like it. Second, it’d be interactive. The candy is basically red licorice laces twisted together and lightly fused into short ropes. There are three colors of the laces: red, orange and yellow.
This flavor is called Paradise Punch. I was hoping that each of the strands would be a different flavor, but it didn’t taste that way. They were all that typical red fruit punch flavor. What was rather overwhelming was the chemical taste, like plastic or some sort of volatile compound. The lingering chemical smell and taste just left a bad taste in my mouth. They were soft and chewy, just not tasty.
I tried taking it out of the package (in case it was the wrapper) and leaving it out for a while, but that didn’t seem to make the flavor dissipate. Which makes me wonder if that’s how it’s supposed to taste. I actually do love Twizzlers and maybe if I see the regular red flavor (or a Twizted red and black) I’ll give it another try. For now, I’ll have to pass on the chemical cocktail.
Friday, February 17, 2006
There are some candy aficionados who turn up their noses at hard candy. Sure, they might think a candy cane is nice as decoration, but certainly not meant to be eaten and savored. I actually like hard candy a lot. I like Lifesavers (or did until they mucked around with the flavors in the standard five flavor roll), I like starlite mints, lemon drops and I love barley sugar candy. When I saw these at the Japanese market, I was hoping they were barley sugar, though it didn’t say that was part of the ingredients. In fact, I’m not sure what they are except for solidified, cello-wrapped heaven.
These little morsels look like drops of honey. There are two flavors, the golden ones and the darker ones. I have no idea what flavor they are, but the dark ones taste like sweet black iced tea. The lighter ones taste like sweet sugar with a hint of jasmine. The little bottom of them forms a pentagon and has a little hole in it. There are virtually no air bubbles or voids anywhere in the candy, which makes them exceptionally smooth.
The little cones (about one inch tall) fit nicely in the mouth and have no sharpness to them that can cut the roof of your mouth, which has always been the danger with cheap sour balls. These dissolve slowly and release a delicately sweet flavor across your mouth that will linger for hours after you eat them. They’re crunchable too, as I am prone to chewing up my hard candies. The black tea ones (which I’ve already eaten all of) have a strong tea flavor to them with not a hint of bitterness. The sweet aromatic jasmine in the light ones (or whatever flavor it might be) is clean and fresh.
For some reason these were strangely expensive. At $2.29 for a scant three and a half ounces, I’ve gone and gotten myself addicted to some pricey boiled sugar. The brand, Shirakiku, is known as a tea and snack brand in Japan and to many Americans who buy Japanese teas (like my favorite Genmaicha) and those seaweed rice crackers. I have not been able to find anything about this candy anywhere online, though it’s possible that the English word “juntsuyu” isn’t quite accurate (as is often the case with the American labels slapped on the back of these import packages). So if any of my sweet Japanese readers can help me figure out what these are, I’d be ever so grateful.
UPDATE 4/18/07: JBox is now carrying Juntsuyu (at my request, thankee-thankee). For the record, since I did this review I’ve eaten three more bags of these and also put them in the Christmas Stockings last year.
POSTED BY Cybele AT 9:40 am
Thursday, February 16, 2006
There are a few new red licorice products out lately. Both Twizzlers and Wonka are in on this new explosion, perhaps fueled by Airheads’ new products.
The SweeTarts rope is one of those new products. Kind of like the Twizzler Twerpz, these are a cherry red licorice tube filled with a blue, sour paste which is then dotted with little crunchy Nerd bits.
The texture mix is really interesting. You have the rather bland chew of the licorice, which is soft and clingy. Then you have the soft, frosting-like sour paste that doesn’t have much flavor in it’s own right, but has these little crunchy bits that are powerfully packed with more sour.
I tried eating this several ways. I tried the traditional bite and chew method, which mixed the flavors and textures and variations of sour and sweet very nicely. Then I tried squeezing the rope until the blue sour paste came out. That wasn’t as satisfying because I couldn’t get most of the paste out that way.
I was tempted to find a sharp knife and slit the straw open and scrape out the blue goo ... but then I thought that was a little too evil and I just ate the rest of it the normal way.
The photo on the package of the cross-section shows colored Nerds in there, but I think they kind of dissolve after a while.
I think this is a fun new candy and I’d probably eat it under the right conditions, but in order to get me to buy it again, it’s gotta come in a citrus flavor variation. Given the choice, the Twerpz are gonna win out. I like the filling in those a bit better (it’s more like a Starburst fruit chew).
If you’ve tried them and want to tell Wonka what you think, they have an online feedback survey. This product was manufactured in New Zealand. I don’t think I’ve picked up a Nestle product in a long time that was actually manufactured in the United States. On another strange note, the Rope was rather hard to photograph. Something about its matte texture just sucked the light in and gave it this weird velvety look in the photos. They’re not really that alien looking.
UPDATE 4/5/2009: It appears that the SweeTarts Rope has been discontinued. However, Nestle is introducing a new product called Kazoozles that looks an awful lot like these. Keep an eye out for them.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.