Tuesday, February 21, 2006
There are a couple of other iterations of the famous red foil Rocky Road. One is Mint, which I found only recently but was in such bad condition, I could hardly give it a fair review. The second is this one, which I found at the Rite-Aid which is Dark Chocolate.
This bar comes in a pleasant, lightly gold-tinted wrapper. I’ve decided that all Rocky Road bars are dented and cracked as a consequence of the scant packaging. No matter, it doesn’t seem to affect the taste at all. This bar doesn’t smell quite as chocolately as the milk chocolate one does, but does have a very sweet aroma.
The marshmallow is thick and foamy, but not very moist. It has some good give to it without being too rubbery and a not-too-fake vanilla taste to it. There’s very little contribution from the cashews in the chocolate coating except for some texture. I think the bar might be better served without them, but then I’d probably notice that the quality of the coating chocolate isn’t really that good.
Overall, I liked it quite a bit better than the traditional milk Rocky Road, but its rarity is an impediment to purchasing it again. I’ve been in plenty of Rite-Aids in Los Angeles and this is the first time I’ve seen this there and it’s not good enough for me to keep going back to that particular Rite-Aid (Santa Monica Blvd. & La Brea).
Monday, February 20, 2006
I know there are times when I’m thinking about the future of candy and I say to myself, “why can’t red vines be more like string cheese?”
Well, Twizzlers has answered the call of curiosity: What would happen if you made red licorice in the string cheese format?
First, it’d be pretty. That’s part of why I bought this, it was so cute. It looks like telephone cable! But it doesn’t taste like it. Second, it’d be interactive. The candy is basically red licorice laces twisted together and lightly fused into short ropes. There are three colors of the laces: red, orange and yellow.
This flavor is called Paradise Punch. I was hoping that each of the strands would be a different flavor, but it didn’t taste that way. They were all that typical red fruit punch flavor. What was rather overwhelming was the chemical taste, like plastic or some sort of volatile compound. The lingering chemical smell and taste just left a bad taste in my mouth. They were soft and chewy, just not tasty.
I tried taking it out of the package (in case it was the wrapper) and leaving it out for a while, but that didn’t seem to make the flavor dissipate. Which makes me wonder if that’s how it’s supposed to taste. I actually do love Twizzlers and maybe if I see the regular red flavor (or a Twizted red and black) I’ll give it another try. For now, I’ll have to pass on the chemical cocktail.
Friday, February 17, 2006
There are some candy aficionados who turn up their noses at hard candy. Sure, they might think a candy cane is nice as decoration, but certainly not meant to be eaten and savored. I actually like hard candy a lot. I like Lifesavers (or did until they mucked around with the flavors in the standard five flavor roll), I like starlite mints, lemon drops and I love barley sugar candy. When I saw these at the Japanese market, I was hoping they were barley sugar, though it didn’t say that was part of the ingredients. In fact, I’m not sure what they are except for solidified, cello-wrapped heaven.
These little morsels look like drops of honey. There are two flavors, the golden ones and the darker ones. I have no idea what flavor they are, but the dark ones taste like sweet black iced tea. The lighter ones taste like sweet sugar with a hint of jasmine. The little bottom of them forms a pentagon and has a little hole in it. There are virtually no air bubbles or voids anywhere in the candy, which makes them exceptionally smooth.
The little cones (about one inch tall) fit nicely in the mouth and have no sharpness to them that can cut the roof of your mouth, which has always been the danger with cheap sour balls. These dissolve slowly and release a delicately sweet flavor across your mouth that will linger for hours after you eat them. They’re crunchable too, as I am prone to chewing up my hard candies. The black tea ones (which I’ve already eaten all of) have a strong tea flavor to them with not a hint of bitterness. The sweet aromatic jasmine in the light ones (or whatever flavor it might be) is clean and fresh.
For some reason these were strangely expensive. At $2.29 for a scant three and a half ounces, I’ve gone and gotten myself addicted to some pricey boiled sugar. The brand, Shirakiku, is known as a tea and snack brand in Japan and to many Americans who buy Japanese teas (like my favorite Genmaicha) and those seaweed rice crackers. I have not been able to find anything about this candy anywhere online, though it’s possible that the English word “juntsuyu” isn’t quite accurate (as is often the case with the American labels slapped on the back of these import packages). So if any of my sweet Japanese readers can help me figure out what these are, I’d be ever so grateful.
UPDATE 4/18/07: JBox is now carrying Juntsuyu (at my request, thankee-thankee). For the record, since I did this review I’ve eaten three more bags of these and also put them in the Christmas Stockings last year.
POSTED BY Cybele AT 9:40 am
Thursday, February 16, 2006
There are a few new red licorice products out lately. Both Twizzlers and Wonka are in on this new explosion, perhaps fueled by Airheads’ new products.
The SweeTarts rope is one of those new products. Kind of like the Twizzler Twerpz, these are a cherry red licorice tube filled with a blue, sour paste which is then dotted with little crunchy Nerd bits.
The texture mix is really interesting. You have the rather bland chew of the licorice, which is soft and clingy. Then you have the soft, frosting-like sour paste that doesn’t have much flavor in it’s own right, but has these little crunchy bits that are powerfully packed with more sour.
I tried eating this several ways. I tried the traditional bite and chew method, which mixed the flavors and textures and variations of sour and sweet very nicely. Then I tried squeezing the rope until the blue sour paste came out. That wasn’t as satisfying because I couldn’t get most of the paste out that way.
I was tempted to find a sharp knife and slit the straw open and scrape out the blue goo ... but then I thought that was a little too evil and I just ate the rest of it the normal way.
The photo on the package of the cross-section shows colored Nerds in there, but I think they kind of dissolve after a while.
I think this is a fun new candy and I’d probably eat it under the right conditions, but in order to get me to buy it again, it’s gotta come in a citrus flavor variation. Given the choice, the Twerpz are gonna win out. I like the filling in those a bit better (it’s more like a Starburst fruit chew).
If you’ve tried them and want to tell Wonka what you think, they have an online feedback survey. This product was manufactured in New Zealand. I don’t think I’ve picked up a Nestle product in a long time that was actually manufactured in the United States. On another strange note, the Rope was rather hard to photograph. Something about its matte texture just sucked the light in and gave it this weird velvety look in the photos. They’re not really that alien looking.
UPDATE 4/5/2009: It appears that the SweeTarts Rope has been discontinued. However, Nestle is introducing a new product called Kazoozles that looks an awful lot like these. Keep an eye out for them.
Wednesday, February 15, 2006
I know that some readers must think that I’m a huge woman with little or no self control.
I’m a perfectly normal sized woman: I’m five feet, five inches and I wear a size eight.
How is this possible if I’m eating all this candy?
I have carefully chosen my poison. All discretionary calories in my diet are devoted to the consumption of candy. And how do I end up with enough extra calories?
I drink water. Really, that’s all I drink except for coffee (with 2% fat milk) and sometimes plain tea. No sodas, no fruit juices and very little alcohol. I might have three drinks each week outside of the water/coffee/tea style. I don’t actually enjoy sugary drinks, so it’s not like this is a hardship. I’ll have fruit juice, especially when I’m traveling. But sometimes I’ll go on a kick and want grapefruit juice or V8 juice for a while. But then it’s back to water. Think about it - you can have that 240 calorie candy bar if you give up the two sodas or fruit juices a day (300 calories).
I don’t eat much other junk food. I don’t eat red meat, it’s been 19 years since I’ve had a hamburger and I don’t even eat french fries that often (maybe three or four times a year). I don’t eat potato chips (but I love pretzels) or really much in the way of fried foods. I have ice cream about once a month. I don’t go to fast food restaurants very often, though I like McDonald’s Egg McMuffins without the meat (that’s probably not so bad anyway) about once every two months or so.
I don’t eat cake or pastries (except for a good chocolate croissant). The whole cupcake fad is rather lost on me. I do love cookies, but I don’t keep them around the house that much, and when I do have them, I prefer homestyle cookies over the mass produced ones (the exception is those ginger cookies with the lemon creme that I get at Trader Joe’s). When I’m greeted by a fancy breakfast buffet, I’ll head for the bowl full of fresh berries before I’ll ever consider eating a donut. It’s not that I’m making “healthy choices” so much - I just prefer fresh berries and cottage cheese.
The candy is put away. Most of the candy I have for review or just eating is usually put away or at least sealed up. This reduces the urge to shovel things into my mouth without even realizing it. Even at the office, unless it’s something I’m evaluating right that moment, it’s in the drawer or in my bag. Out of sight, out of mind. If I want it, I have to think about it first, then get it out. When I have candy while watching TV, I’ll often put the portion on a little plate or in a dish instead of setting the whole bag down next to me (because I will eat it all).
I don’t eat dessert. Candy is my dessert. Unless we’re going out to dinner, I rarely have “dessert” at home. Sometimes in the summer it’s sorbet, fruit pops or chocolate covered bananas, just to cut through the heat. Every once it a while my husband will make spiked fruit smoothies. Sometimes we’ll cut up a pineapple or have some strawberries and I’m a huge fan of mangoes. There are times that I really want something creamy and I’ll make some cooked chocolate pudding or tapioca. But for the most part, I don’t eat a programmed dessert.
I mix my candy with other snacks. I like to mix other foods in with my candy snacks. I like raw almonds a lot and pretzels. Almonds go with just about everything - licorice, chocolate, toffee, caramels. By diluting the candy with a protein like almonds, I’m satisfied quicker and I also don’t have that huge sugar rush and then crash.
I don’t like dressings or sauces. I love salads and sandwiches, but I can’t stand dressings or mayonaise. That saves a lot of calories. I also get to enjoy the taste of the veggies instead of the sauce.
It’s kind of odd, since I’ve been doing Candy Blog, I haven’t really noticed that I’ve eaten more candy, just a larger variety than I used to. Before this public service, I would eat the same treat, day in and day out for months at a time. Sometimes it was licorice pastilles, sometimes it was Hershey’s Kisses and then a few weeks later I’d switch to Heath Bars. Now I don’t have much room in my discretionary calories for just eating “my” candy.
My husband cooks most of our meals and we have an excellent diet of lean protein (fish, poultry and beans/rice) with lots of whole grains and fresh vegetables. It’s not that this is a chore or a problem for either of us, he’s a wonderful cook and I enjoy all of his meals. I never feel deprived. When we eat out, I enjoy interesting and healthy fare usually seafood as we don’t cook that at home as often. When we order in, it’s more often some won-ton soup and prik king (spicy stir-fried green beans) than a pizza. I love sushi, which is a really lean meal.
My big indulgence when it comes to regular food is cheese. I love cheese and often make it my primary protein for some meals. If I were to excise something that’s unhealthy from my diet, it would be the brie, not the chocolate. A favorite snack is cheese, crackers and an apple (sometimes that’s dinner, too).
Yes, you can have your candy and eat it too, but it’s really a matter of priorities. I generally believe that most of us can listen to our bodies and eat what it says it wants, within reason. If I’m craving something, I’ll usually have it but I try not to overeat. I listen to when my body says it’s hungry and I stop when I’m satisfied. I’ve also found that eating slowly helps with this, because it takes at least 20 minutes for your body to realize it’s hungry. Portion control is probably more important than anything else. “Calories in” must be at the level of “calories out” for a stable weight. I have an innate sense of my own intake and know when to stop. I know I eat about 1600-2000 calories a day (yes, it varies that widely) and I generally front-load my candy intake early in the day so I can make adjustments with my portions for the major meal of the day. I’ve never been on a diet, nor do I ever plan to diet to lose weight. If anything, I should increase my activity to maintain my weight (as that has more benefits for my bones and heart than fewer calories).
I also have to credit my natural fidgety nature and active life. Yes, I know that I am probably blessed genetically with a solid metabolism, but I have to credit my mother for instilling an appreciation for a huge variety of foods which provides me a good counterbalance to my love of candy.
What are your tricks for working candy into your life without it killing you?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.