Friday, January 6, 2006
This candy bar irritated me from the moment I picked it up. First was the rich mustard color of the wrapper. A compelling “look at me!” color, but not one that makes me think of peanuts in a fond way. (In fact, it makes me think of a peanut butter and mustard sandwich, which probably has some fans out there, but I can’t count myself as one of them.) The second thing that rubbed me that wrong way when I read the package was the description, “pretzels, caramel, peanuts, peanut butter & peanut butter candy.” What the heck is “peanut butter candy” and how is that different than the whole thing being considered a “peanut butter candy?”
What I thought the peanut butter candy part meant was something like the inside of a Butterfinger bar (or a 5th Avenue if we’re sticking to Hershey’s products). And that actually sounds kind of interesting, have a layer of peanut crisp in there somewhere. What I didn’t realize is that this bar has no chocolate (poor reading comprehension on my part) ... and that’s what the peanut butter candy replaces. It’s basically a peanut butter-white chocolate. Like the insides of Reese’s Pieces! Of course this means partially hydrogenated oils. Bah! I don’t want partially hydrogenated oils in my candy!
Anyway, you get two bars in each package (which has a nice cardboard tray to keep them from getting crushed). The outside is a little odd looking as you can see the grains of peanut butter, but I got over that. It smells peanutty and is smooth, crunchy and has a nice hit of salt in it. I got no sense of the caramel at all. There was no chewiness to this bar at all, in the caramel sense. I suspect that the fats from the various peanut incarnations invaded the caramel and de-chewified it. If you’re a big peanut fan and are not satisfied with the bazillion other Reese’s branded bars, you can pick this up and argue with me about the glory that is a Peanut Butter Take 5.
Instead of mucking around with adding more peanuts to the Take 5 line, they need to start making my version with extra dark chocolate and pecans!
Interesting things: Take 5 bars are called Max 5 in Canada. The peanut butter version of the bar contains 2 more grams of saturated fat over the regular chocolate one, but twice the fiber. This is not a limited edition bar. Other Take 5 versions: Take 5 Chocolate (9/10) & White Chocolate Take 5 (6/10).
There are two things that are great about tasting international candies (well, more than two, but two that I’m going to point out here). The first one is finding new and exciting candy with combinations or ingredients I’ve never had before. The second one is finding the same thing that we have available here in the States. And you wonder why I find the latter a great thing? It’s because it’s a confirmation of the universality of candy. Whether it’s the same megaglobalcorp making it elsewhere or a spontaneous expression of convergent evolution, it’s all a reminder to me that candy is the Great Uniter.
These fun little popables are kind of like those Pirouline cookie sticks. They’re a little wafer cookie tube covered with chocolate. There are little holes in either end (most of the time) that makes them look like chocolate macaroni that you could string up and wear (and eat!). This is one of those rare instances where the candy shown on the package looked exactly like what was inside. They were glossy milk chocolate that smelled like sweet, milky chocolate. They’re also very light since they’re crunchy, hollow cookies. That amount of air in there is actually, I think, a good thing as it makes you feel like you’re eating more and also allows the flavors and aroma to mix. The chocolate is very sweet but really smooth and a little sticky with a hint of the European style of milk chocolate. The crispy cookie center is airy and with a hint ofcaramelized sugar to give it a little contrast to the vanilla sweetness of the chocolate.
It’s easy to just keep eating these. It’s such a simple idea, it makes me wonder why we don’t have something like this in the States. There’s a huge variety in theKlik line, including chocolate corn flakes, which reminds me of the Ritter Sport Knusperflakes.
This sounds like an unlikely bar: Extrafine Milk Chocolate with Cookies and Crunchy Wheat Germ. Let’s face it, most of us grow up thinking things like wheat germ are yucky. But think of it like Grape Nuts. In fact, why isn’t there a chocolate bar with Grape Nuts? These cookie and wheat germ aren’t as big as Grape Nuts but they’re very tasty and add more than texture to the bar. The wheat germ has a wonderful malty quality that gives the bar a nutty punch and moderates some of the sweetness. The chocolate here is also the same very sweet but exceptionally smooth milk chocolate.
It’s also a really pretty bar. When I opened it up I was pleased to see that it’s molded in the shape of a bunch of bubbles. It makes it easy to break off pieces, but they’re not little squares, instead they’re nice little domes which means more room for crunch.
Even though I don’t read/speak Hebrew, I was easily able to pick out the Klik items from the box from Michal. I credit this to the vibrant design and packaging. I know I’m not going to run across these again, but I know I’ll recognize them if it does happen.
Note: Israeli Kliks are nothing like the American Kliks which are a candy dispenser similar to Pez but they dispense Smarties ... the American Smarties, not the UK ones ... sigh, it’s tough being global.
Thursday, January 5, 2006
Sometimes Americans think that we invented politicians that say bizarre things and create tempests in teapots. How could The Daily Show with Jon Stewart be so popular without them?
Well, the UK has their share and this week they’ve intersected with the CandyBlog world.
David Cameron, the Conservative leader in London said that retailers with their king sized candies and impulse purchases at the checkout are one of the causes of Brit’s obesity. He singled out WHSmith, ““Why? As Britain faces an obesity crisis, why does WHSmith promote half-price chocolate oranges at its check-outs instead of real oranges?”
Really? Half-priced chocolate oranges are the problem?
And it’s WHSmith’s responsibility to fix the diets of Brits? They’re not even a grocer! The store’s response, “We sell a wide range of products. Customers could buy chocolate or healthier alternatives such as cereal bars or fruit and nuts. Oranges are not that easy and our customers don’t want them, but they might want chocolate oranges. They were very popular in the run-up to Christmas.”
More reading on the subject:
And finally, if it makes any difference at all, the Google ads next to the article on the Telegraph were all for fruit.
I saw these mentioned on the Junk Food Blog a while back and then noticed them at the 7-11 and thought, what the hey, I’ll give them a try! I’m generally not into eating things with extra caffeine, especially not sweets as I have sleep problems, but I figured I could sample them before noon.
I love the tins, I think the color and design is great. The text on the tin is a little odd “Finally some mints with BAWLS. Spiked with the same high-caffeine guarana that fuels our BAWLS soft drink, these fizzy sweet mints are the first candies that help you stay up all night. Feel the power of BAWLS mints. Because regular candy is for babies.” First, this is far from the first caffeinated candy. Penguin Mints jump to mind. And if that’s too recent, how about any number of coffee candies. Including those Italian ones with real espresso in them that truckers use called Pocket Coffee. Oh, and the old standby, chocolate covered espresso beans.
Okay, so let’s just step away from the assertion that they’re the first “stay-awake candies”. How about the fact that they keep calling them mints. Now, I understand how sometimes names get co-opted. Like white chocolate isn’t really chocolate, but because it shares some of chocolate’s qualities and ingredients, we call it that. I don’t think that just because your candy is pellet shaped that it can be called a mint. These are not mint flavored. They’re some sort of punch flavored. And that’s fine, but when I’m expecting mint and I get razzleberry, I’m annoyed.
So, let’s take this candy as if no one showed me the package or told me what it is:
It’s a strangely speckled aqua-blue tablet, about the size of a baby aspirin and the color of a toilet bowl freshener. They don’t smell like much, but once on the tongue there’s a very pleasant tingly sensation, especially if you keep it on the tip of the tongue where the sour zap enhances it. Crunching it or splitting it makes it foam a little more. The flavor is rather bland, something sour and perhaps berry. There’s no indication of what flavor it is (I’ve never had BAWLS soda) but a little search on the web calls it a cross between lemon/lime and cream soda. It’s kind of fun, but gives me the burps. (One of the reasons I avoid sodas.)
I don’t know how caffeinated these little buggers are, but to be safe I only ate about five a day during the time that I was evaluating these. As a candy they’re rather disappointing. I want more flavor out of them, like Pop Rocks. But then again, I’d rather have the fizzy and no caffeine. Way too expensive for candy, but as a caffeine supplement to keep on hand when I have a coffee withdrawal headache, they probably rival that pack of Black Black that I keep at the office. But maybe if they were gonna call them mints they might have wanted to make them, well, mint flavored.
Further reading: Wikipedia on Guarana, Guarana.com on Guarana, for sale at ThinkGeek, review of BAWLS mints by Eugene at pbworkzpc.com (he gives it a 4/5) and death by caffeine - how many BAWLS mints will it take to kill you?
For those of you wondering, Wikipedia pegs the caffeine content at 5 mg per tablet.
Wednesday, January 4, 2006
The LA Times food section had an interesting article today on foodblogging.
Yup, that’s me, hyper-focused. Well, if you consider candy to be as narrow as following only slices of pizza in New York City. Which, I don’t, of course. I think candy is as big as the world itself. Sweets are universal.
I was, happily, included in the list of blogs along with such highly read ones that are already on my daily rounds like The Accidental Hedonist and Kiplog’s FoodBlog and I’ve now be introduced to some other promising reads (they’re all good, I’m sure, but I’m not about to read about bacon or hamburgers): Wednesday Chef, I Was Just Realy Very Hungry and Pho-King.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.