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Friday, March 16, 2007

Charles Chocolates Bars

Charles Chocolates not only makes one of the few marzipans I like, they also have their own line of chocolate bars. They come in sweet looking retro boxes with little line drawings on them. The boxes protect the thick bars very well and allow them to be rewrapped in their foil if you don’t finish them all at once (and at 3.4 ounces, you probably won’t unless you’re sharing).

(for those of you reading via feed, I’m using a flash slideshow for the photos today)

Mocha Java Pieces in 65% Bittersweet Chocolate (blue label) - this is a powerful bar. I’ve been keeping my chocolate bars in a little igloo cooler in my studio (because it protects it from temperature changes, and the dog can’t get to it) and every time I open it up I could smell the coffee in this bar. The 65% cacao dark chocolate is rich but still wonderfully buttery. The bar has plenty of whole espresso beans in it too which dotted the bottom of the bar (and explain why it’s a little titled in the picture). As a personal choice, I don’t like to eat coffee beans, but in this case they worked well in the bar and are paired with the right kind of chocolate.

Caramelized Crisped Rice in 41% Milk Chocolate (red label on caramel) - this bar smells like caramel but tastes like Sugar Pops and chocolate. The milk chocolate is smooth and super creamy and the crisped rice has a deep caramelized flavor with some malty tones to it. The only thing that I had a problem with was the integration of the crisped rice ... it wasn’t in the bottom of the bar, just the top. Sometimes I wanted more crisped rice with my chocolate. But then sometimes I liked finding a spot where it was naked of chocolate and could see it glistening in its coat of caramelized sugar and flick my tongue on it to get just those flavors and textures ... then I’d come across the chocolate, which would melt around it all over again.

Caramelized Crisped Rice in 65% Bittersweet Chocolate (red label on brown) - this bar is quite the opposite of its dairy infused sibling. Instead of being chatty and available, this one was rather standoffish and even elusive. The chocolate is creamy but with a strong astringency that seemed to give it some more vegetable flavors than fruit. This in turn made the crisped rice more reminiscent of pilaf than breakfast. Still, the textures were so wonderful, the chocolate melted easily and the caramelized sugar shatters on crunching, revealing that wonderful malted rice taste.

Crystallized Ginger Pieces in 65% Bittersweet Chocolate (yellow label) - again, a really creamy 65% dark chocolate, it just descends into a delicious fatty chocolate syrup in the mouth. The ginger’s earthy/rooty flavors come forward immediately. They bring a bit of a citrus tang and make the chocolate itself seem a little acidic, but the grainy sugar of the crystallized ginger also dissolves and mitigates that just in time.

Hazelnut and Candied Orange Peel in 65% Bittersweet Chocolate (green label) - this was the first bar I tried and the first bar I finished. Fab-u-lous.  The chocolate is creamy and quick to melt. It’s not too sweet and sets off the candied orange rind ... the flavor of the orange zest permeates parts of the bar and then the crushed hazelnuts give a crunch and nutty texture to the whole thing. It’s not a common combination of flavors, which is one of the reasons you might want to seek this bar out.

Charles Chocolates just opened their new retail store in the same building as their kitchen/factory. They offer free samples (see the schedule). For those who can’t find them in store they also have a webstore. Retail vendors are also listed on the site (basically high-end chocolate shops & Whole Foods). See DessertFirst’s visit to Charles Chocolates. Here’s my previous review of some other products in his line.

Name: Charles Chocolates Bars
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 4 BENIGN
Brand: Charles Chocolates
Place Purchased: samples from Charles Chocolates
Price: $4.50 each
Size: 3.4 ounces
Calories per ounce: 137-151
Categories: Chocolate, Cookie, Ginger, Coffee, Nuts, United States

POSTED BY Cybele AT 6:21 am     Comments (3)

Thursday, March 15, 2007

Mentos Berry Mix

I felt like a little fruity break this morning and picked out these Mentos Plus in Berry Mix to review. They have added vitamin C (4 mg per piece!). I’ve seen these in the States, but only in the sugarless variety. Santos gave me two boxes of these in the last delivery of candies from the Pacific. I gobbled up the first box shortly after taking this photo.

They come wrapped in a clear plastic outer wrapper and the box is about the size of a deck of cards. The flip top makes it easy to share, and with a flavor mix like this, easy to pick out just the flavor you want at the moment.


The lightest pink is Cherry. It’s not bad, tart and with some nice cherry notes that reminded me a bit of the Apple Mentos. As a cherry candy goes, this is quite pleasant and has no bitter aftertaste ... but since I find it palatable, true cherry fans may find it an abomination.

The dusty pink is Strawberry. It’s a very deep flavor, going for the darker musky strawberry notes instead of the light florals that you usually get. A good tart bite and some musk melon in there.

The hot pink is Raspberry. This one is the most “fake” tasting of the bunch, with some pretty intense “flavor” of raspberries going on. Again, it doesn’t go for the light floral elements that you usually find in raspberry flavored things, instead it’s got a razzle-dazzle in there that reminded me of some intense raspberry jam or fruit leather.

This box makes me wish they’d do a Citrus Mix - orange, lemon and pink grapefruit. That’d be awesome.

But back to the product in hand ... I’d buy these, especially if I were traveling. I find chewy candies like these to be great for airplanes, a little something to get your salivary glands activated in the dry cabin and perhaps unstop your ears. Easy to share, maybe a good way to bond with your seat-mates. And perhaps the little dose of Vitamin C will help keep those airplane diseases at bay.

These were purchased in Guam, but made in China. They are certified Halal (which means the gelatin is not of porcine origin).

For those of you who don’t have any Mentos nearby but wanted some Mentos fun, check out the Indian website for Mentos, called the Mentos Helpline ... some of the humor doesn’t translate in all cultures, but it really is rather an interesting and non-traditional promotional site. Kudos to Mentos for thinking outside the box once again and embracing their fans. More about the Mentos Helpline in this article.

Name: Mentos Plus: Berry Mix
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 4 BENIGN
Brand: Mentos (Perfetti Van Melle)
Place Purchased: gift (thanks Santos!)
Price: unknown
Size: unknown
Calories per ounce: unknown
Categories: Chew, China, Perfetti Van Melle, Kosher

POSTED BY Cybele AT 6:41 am     Comments (7)

Wednesday, March 14, 2007

Oriental Trading Company Candy Shot Glasses

DSC07203rThe final item that I hadn’t reviewed from my Oriental Trading Company order is the set of Candy Shot Glasses.

It wasn’t an impulse purchase, it was just one of those things that I’ve been looking at on their website for well over six months (along with the later disappointing gummi bracelets). The idea fascinated me, but I had trouble grasping the concept that you would put liquids in an effectively dissolvable container.

The little shot glasses are exactly the same size as a regular shot glass. They come in three flavors (two of each in the box of six). They were packaged nicely to prevent breakage. They were in a sealed plastic bag, then wrapped in some bubble wrap, then inside a box that had little cubbies for each of the candy glasses.


Mine arrived in one piece, however, as you can tell from this photo the candy itself wasn’t as “candy-like” as I expected. The yellow one was the only transparent one, the rest were rather opaque and a bit chewy. I’ve seen this happen with ordinary hard candies. They get exposed to a little moisture which eventually penetrates and softens the outer layer of the candy. It doesn’t usually change the flavor, just the texture. Instead of shattering like glass, it bends a bit.

They also appear to have “melted” a bit. I ordered them in January, so it’s not as though I exposed them to any heat. Again, I figured this was because of the age of the product and/or the exposure to moisture. (Check the photo on the OTC site to understand what I was expecting.)

The shot glasses come in three flavors:

Lemon (Yellow) - not quite lemon drop flavored, it was a mild citrus flavor without much tartness.

Apple (Green) - fragrant and floral with a small burst of tartness when you chew it up.

Cherry (Red) - sharply medicinal with mild sour bite.

I invited over Amy (the neighbor who spits things out) and we tried a variety of liquors in the cups. I had Ouzo (an anise liquor from Greece) in a lemon cup, my husband had Limoncello in a cherry cup and Amy had vodka in the apple cup.

My first advice is to use it for drinks that are not chilled. Tequila shots are probably most appropriate. We keep our Ouzo, Limoncello and Vodka in the freezer, so the candy glass gets a layer of condensation on the outside, which then means that it gets sticky.

The flavor of the glasses does not seem to pass to the liquor easily, so the only way to combine flavors is to chew on the glass. I nibbled on the rim of mine and took little sips of Ouzo. I think lemon and licorice go well together, so it was rather nice. Ouzo isn’t a syrupy-sweet liquor like Limoncello, so the addition of the little sugar crunch was kind of nice. It’s a little much with Limoncello.

I left one of the glasses with some liquor in it on the counter (on a plate) overnight. It did not dissolve the glass as I thought, which is a plus. It did make the vodka rather syrupy.

Overall I don’t think I throw the right kind of parties for these to be a welcome addition to my hostessing (I’m just not a “shot” person). However, if you’re the type who does shots (especially tequila) and can get an assurance from OTC that they can send you some fresh unclouded ones, they might be fun. And hey, no dishes to do afterwards!

Name: Candy Shot Glasses
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 4 BENIGN
Brand: Oriental Trading Company
Place Purchased: OTC Website
Price: $4.95 plus shipping
Size: unknown
Calories per ounce: unknown
Categories: Hard Candy, China, Oriental Trading Company

POSTED BY Cybele AT 8:11 am     Comments (8)

Tuesday, March 13, 2007

New Candy Bar Poll Results


I agree completely with the majority of the voters: it’s the ingredients in a candy bar that compel me to try it. Package design comes in a close second in my book as well, especially when gauging whether the bar is fresh and described accurately. And pictures are nice too ... amp up my expectations with glossy chocolate and strings of chewy caramel .... drool.

POSTED BY Cybele AT 12:59 pm     CandyPolls

Expo West

I went off to another trade show on Sunday. Luckily it was practically in my own back yard (well about 40 miles away, so my only expense was gas and parking).

It’s called ExpoWest and focuses on Natural Products. This covers a huge range, from nutritional supplements to beauty products to foods & drinks and of course some sweets. While the candy content at this show as rather small, I couldn’t resist going and checking out the products from the chocolatiers and confectioners.

What’s also fun is stumbling across product lines I had no clue about ... and then letting you know about them.

I got to check in with some of the companies I’ve already covered here and see their new products:
Pure Fun  - they have some new hard candies, lollipops and candy canes. I also finally got to try their spicy cinnamon cotton candy ... yum!
New Tree - they have a few new bars since the last time I tried them (and I still haven’t tried the full line), so picked up some.
Sweetriot - they have a “cherry” version of their nibs and from my little taste test, they were pretty tasty, so they gave me a tin for later review. They’re also selling straight cacao beans (not nibs) for the really adventurous.
Terra Nostra/Bon Bona - I already have some of their new single origin truffles to try, and they have some exciting new “candy bars” coming out.
Endangered Species - I picked up their Zebra Bar (orange) and the Eco Rounds (dark chocolate and nibs).
College Farm Organics - they have some nice new hard candies (I really liked the coffee candy!) plus new Halloween packaging for their organic lolliops that should make it shelves this fall.
Scharffen Berger - new Milk Nibby Bar.
CocoaVia - the Mars “healthy chocolate” line. They’ve introduced a few new bars and milk chocolate covered raisins. I actually had a really nice chat with them and got samples of just about everything they’re making right now.
Newman’s Own - they had many of their chocolate items out for sampling and it confirmed for me that their chocolate is very sweet. They also have a new line of mints in tins (ala Altoids) but they weren’t sampling those.

New to me are:

St. Claire - mints and sour pastilles (they gave me a tin of their mints for “tummy upset” which I’ll boat test next weekend)
Seeds of Change - fair trade chocolate
Sjaak’s Organic Chocolate - actually not completely new to me (I’ll get into that in the review), but this is the first time I stopped and talked to them (I did visit their shop in Eureka last summer but it was mobbed and I left).
Tubi Licorice - makers of Tire Tread Licorice

I spent the whole day there and barely covered the whole show floor. As I got to the far corner Scharffen Berger was already closing down, so I didn’t get to chat with them much about their new products, but I did pick up the Milk Chocolate Nibby Bar. I also popped in and sampled some Green & Blacks (I just felt like a little dose of their white chocolate bar at that moment). I completely missed the Theo Chocolate booth, but I have a full set of their bars, so I’m good to go on them anyway.

I also missed the Divine Chocolate booth, which I didn’t realized until I was driving back. I’ve already sampled their bars, but I really wanted to talk to them about their kids bar in the UK, called the Dubble.

Since I was walking the floor anyway, I picked up just about every snack bar that was available ... I have about 20 pounds of them. This morning I ate something called an Attune Bar (Lemon Creme) which features 5 times the probiotics of yogurt. They also have a line of chocolate bars with similar virtues that I’ll review. The only one I missed was Lara Bar - they were all packed up when I got to their corner. Too bad, I think their new Jocolat line might actually qualify for a Candy Blog review (I haven’t seen them in stores yet, but did try some at the Fancy Food Show in January). I also picked up some samples of different fruit snacks (fruit rolls and leathers). I might do a round up review of them just as a sort of “would kids eat this, and should they?” kind of thing.

POSTED BY Cybele AT 12:18 pm     CandyFun StuffNewsComments (2)

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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.





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Halloween Candy Season Ends

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These candies will be reviewed shortly:

• 10 Candies that Shouldn’t Be So Disappointing

• Brach’s Royals: Caramel Apple and Sea Salt Caramel

• Dove Dark Chocolate Cranberries

• Theo Peanut Butter Cups (Milk and Dark Chocolate)

• Russell Stover Big Bite Pecan Pie