Monday, December 18, 2006
My sister sent me a wonderful Christmas gift, which I opened early. It was an assortment of Clear Candy from Regennas in Pennsylvania. They were adorable little red, green and yellow hard candies in different toy shapes.
My assortment did not disappoint. I was a little sad that four of them were broken beyond practical use. The group of twenty included a few duplicates and unfortunately one of the uniques, a red steamboat, was among the broken. Other shapes included a nursing cow, chicken, duck, elephant, rhinoceros, cow, tin soldier, dog, cat (with a broken ear, just like my mother’s real cat!), pig, locomotive, a wolf and finally the most enigmatic of them, an angel on a lion. All the toys are three dimensional (some, like the locomotive are kind of flat, but shaped on both sides) unlike other more common lollipops which are shaped only on one side. They all have a little base and can stand up, it might be fun to have a chess set made out of these (well, not if you live in a humid climate).
My favorite has to be the least toy-like of all of them, the wonderful green alligator (or maybe it’s a croc, it’s hard to tell).
If there’s anything bad about these, it’s that they’re so dense that it’s hard to break the more solid and prickly ones in order to eat them. The toy shapes don’t really lend themselves to sucking whole unless you’re keen on making lots of noises (I guess that’s why the lollipop versions are so popular).
The taste is like cotton candy or sunshine or love ... one of those, or maybe they’re all the same. They’re smooth, with few if any voids, delicate and soft on the tongue as they melt ever-so-slowly. All the colors are the same mellow sugar flavor. They are absolutely the best barley sugar candies I’ve had in my adult life. Some places flavor them, I like the plain sugar flavor best.
The only real detraction for me with these was the slight metallic flavor when you first start eating them. My guess is it’s either the mold or the light oil coating they have to keep them from sticking. I didn’t notice it on all of them, but when Amy also mentioned it, at least I knew I wasn’t imagining it. The other bad thing, of course, is that they’re so freakishly hard to find.
It’s sad that barley sugar candies aren’t made much any longer. I know they’re not as flashy as some of the new themed candies, and I understand the labor involved in these and the craftsmanship involved with the original molds is substantial. Regennas, in its fourth generation, only makes sweets for Christmas and Valentine’s Day and they’re all done for this year.
There’s another barley sugar candy company that I know of by Melville’s (you can order them here) which has an annoying site that plays music you can’t turn off. They have a huge variety of pops (including the excellent honey spoons).
Friday, December 15, 2006
While at the All Candy Expo over the summer, there was some excitement over the new chocolate Pop Rocks to come out later in the year. I got a sample of them there, in a little cup, not a packet with the final design. In fact, when I saw the packet at the 7-11 last night, I didn’t even recognize it. The colors on the package look more orange than chocolatey brown (and I was actually interested in orange pop rocks).
The Pop Rocks Bubble Gum was a bit of a disappointment. I was expecting it to be like the bubble gum cotton candy I had earlier this year. Instead it was a little bits of white bubble gum mixed with even smaller bits of rather unflavored Pop Rocks in light orange and pink. The fun is gone in a matter of seconds. Either you chew up the gum part and all the pop rocks go off at once or you leave it in your mouth and have the gummy unreactive lumps at the end.
The gum itself is nice, soft but it takes about half the packet to create enough gum to make a bubble.
The Chocolate Pop Rocks are very light in color and look kind of like little crisped rice, but about the size of sesame seeds. In fact they remind me of Cocoa Krispies. The popping is light and refreshing, but not as pronounced as the Green Apple I’ve had recently.
But Pop Rocks are not the only game any longer. There is a Turkish company called HLeks that’s making carbonated candy as well under the name Shoogy Boom. They have a nice range of flavors, including lemon and cola. I picked up the comparable flavors: Chocolate Covered and Bubble Gum. They also have a freaky chinless clown as a mascot. Seriously, this cannot be endearing to children.
Shoogy Boom is a slightly smaller serving, at only 7 grams per packet instead of the 9.5-10.5 grams you get with Pop Rocks.
The Shoogy Boom Popping Bubble Gum had a similar format to the Pop Rocks, just a mess of little gum bits and some light orange popping candy pieces mixed in. I have to give it to Shoogy Boom, they deserve their boom name, the popping is definitely active, more than the Pop Rocks. However, the gum absolutely sucks. It was like when you decide to eat a piece of paper and eventually get that stiff unchewable piece of fiber. Only this had a light bubble gum flavor.
The Chocolate Shoogy Boom were darker than the Pop Rocks and a bit rounder. The chocolate tasted much more like chocolate instead of cocoa. The popping though was far and away better than the Pop Rocks. A slight tartness to the candy inside but overall a good noisy affair. They’re both a tasty and interesting change from the original.
I think what’s best about them is that they don’t have the same tendency to lose their pop over time because of humidity that the regular popping candies can.
An internet search revealed nothing about any retailers in the US carrying Shoogy Boom, so please leave a note here if you’ve seen them sold anywhere.
Other Reviews: Candy Addict (Chocolate)
Thursday, December 14, 2006
Nope, not a Limited Edition find, Hershey’s has just jumped in and added the KitKat Caramel to their repertoire. Instead of being the four finger bar, this one is modeled on the super KitKat single finger (thumb?).
I didn’t like this format bar when it was the “Extra Crispy” one, so I was dreading this one a bit.
It smelled buttery, which I found rather pleasant. My bar had a caramel leak (much like the Valomilk) which meant that the caramel reservoir at the top of the bar was a little scant when I bit into it. Later in the bar the caramel density picked up to their intended levels, which was a nice proportion. It’s a sweet bar, but the caramel has a buttery and salty snap that mellows out the sugary, grainy chocolate, bland wafers and grainier cream filling.
If anything, there was too much chocolate on the sides of the bar. Perhaps it’s structurally necessary, but I found it interfered with my caramel enjoyment. The other annoyance with this bar is that you can’t put it down. I mean, you can, but the caramel flows out and you’ve got yourself a sticky cara-mess.
I still prefer the original KitKat, but the salty bite of the flowing caramel is compelling so I’ll give this one another try at some point.
Wednesday, December 13, 2006
This stuff, Shaymee’s Aussie Toffee, isn’t actually from Australia, but made right here in California.
They boast about their real, all natural ingredients including organic cane juice and fresh butter as well as their genetic predisposition to great toffee on their website. They also list a long variety of flavor combinations for their bulk toffees: Dark Chocolate Macadamia (shown), Dark Chocolate Espresso, Dark Chocolate Almond, Milk Chocolate Almond and Milk Chocolate Pecan. They also have single serving packages that have three pieces (2 ounces) of the Almond in both Milk & Dark Chocolate.
The wide array of nut combos have one thing in common, a hefty plank of sweet, salty and crisp toffee at their center. A good buttery (and chocolatey) scent combined with a good cleave of the toffee. The pieces were about four bites each for me. The were very buttery tasting with a mellow salty hit that kept everything in balance.
The nuts weren’t overly abundant in any of the varieties, but definitely gave a flavor definition to all of them. My favorite, even though it was milk chocolate, was the Pecan. The Almond was quite good, with a good nutty taste and a slightly crumblier texture than the others. Macadamia reminded me of coconut, it felt a little butterier. Espresso was dark and mysterious and quite tasty to have the bitter bits of coffee in the chocolate to balance out the sweet caramelized sugars. The quality of the chocolate was particularly good - mellow and creamy without even a hint of chalky grain.
I supplied a large assortment of these to the family over Thanksgiving alongside the Charles Chocolates and everyone was duly impressed with both.
I love that the pieces are regular and dipped in chocolate. I much prefer that to the rustic broken planks that always seem to have the chocolate fall off of the last pieces in the box.
The best part about all these toffees is the price. You can pick up a half pound on Amazon for $7.19 ... less than $15 a pound for premium toffee? Sure the packaging isn’t as elegant as some others, but stuff it in a gift basket with some nice coffee or hot chocolate and someone will definitely love you. If I have a criticism it’s that all the toffees look the same when dumped out of the package. Once I mixed them together on a plate for serving to friends I completely lost track of which was which. (Of course as a good hostess I offered to bite everyone’s toffee pieces to discern the nut.)
You can also buy it in plenty of Whole Foods-styled stores all over the West. If you’re in the store and want some toffee, definitely give the single serve package a go.
Tuesday, December 12, 2006
I’m not sure what’s taken Reese’s so long to come out with a Butterfinger-like candy bar. Maybe when Hershey’s bought 5th Avenue they made some sort of a deal. But here it is, 2006, some 88 years after the introduction of the Reese’s Peanut Butter cup and they’ve done it.
Instead of being a clone of the 5th Avenue, Butterfinger or Clark Bar, this one has both that layered crispy peanut butter crunch in the center, a supposed stripe of peanut butter as well as a liberal sprinkling of crushed peanuts and then milk chocolate.
The effect is a rather creamy and very crunchy bar. The textured center provides that high-frequency crisp and the nuts provide the low frequency crunch. The center has a salty hit to it that also gives it a little zing along with a good dose of molasses, which always pleases me. It also has 5 grams of protein, which is a pretty good density for a bar that’s more candy than nuts.
The crispy center was also lighter than the dense and sometimes inconsistent Butterfinger bar. The biggest drawback here is that Hershey’s has again skimped on the chocolate on the outside and gone for the marginal stuff that has PGPR in it.
If there’s one thing that really turns me off for this bar it’s the promo they’re running with its introduction. You can vote on their website for Crunchy or Creamy? and win a car based on your vote. Crunchy people win a Hummer H3 (blech) and Creamy people are entered to win a Corvette Coupe (meh).
My preference for this type of bar is the 5th Avenue, but those are extremely hard to find. If Hershey’s is planning on making these as widely available as other Reese’s products, this might be a new bar added to my repertoire.
Monday, December 11, 2006
Here are some great candy and sweets-themed raffle prizes for this year’s Menu for Hope (raising funds for the UN World Food Programme):
David Lebovitz is offering up one of his Paris chocolate tours. Must get yourself to Paris in order to claim it.
A Japanese Wagashi Making Kit from Obachan’s Kitchen & Balcony Garden. If you’ve never had wagashi, keep an eye out for it during the New Year, it’s both beautiful and tasty - it’s like the mochi ice cream you get at the sushi restaurants but 100 times better.
She Who Eats is offering up an assortment of European and American chocolates. All dark chocolate. All right already! I’m entering!
A mess o’ Swedish sweets (candy and chocolate) from Clivia’s Cuisine. I have no idea what’s in there, but I hope it’s licorice!
Fair Trade hamper of coffee from Republica, Cocolo chocolate, Hope honey,fairtrade rice, handcream and a handbag as well! All donated by Mocktale!
Ala Cuisine has donated the “Ultimate Chocolate Tasting Kit” ... I have no idea what’s in there, but it looks like some Michel Cluizel at the very least.
Two dozen hand made chocolates from Linda at Kayak Soup ... not only do they come in a hand painted box, but once you win you can even do a bit of personalization to it!
There are oodles of other fine prizes and you can choose to throw all of your donation tickets ($10 each) towards one item, or break it up.
Here’s what you have to do to donate:
(They’re still in the process of adding prizes so check ChezPim for the latest!)
1. Choose a prize or prizes of your choice from our Menu for Hope.
2. Go to the donation site at http://www.firstgiving.com/menuforhopeIII and make a donation.
3. Each $10 you donate will give you one raffle ticket toward a prize of your choice. Please specify which prize you’d like in the ‘Personal Message’ section in the donation form when confirming your donation. You must write-in how many tickets per prize, and please use the prize code?for example, a donation of $50 can be 2 tickets for EU01 and 3 for EU02. (Please use the double-digits, not EU1, but EU01.)
4. If your company matches your charity donation, please check the box and fill in the information so we could claim the corporate match.
5. Please allow us to see your email address so that we could contact you in case you win. Your email address will not be shared with anyone.
Entry deadline is December 20th at 6PM Pacific time.
Check back on Chez Pim on January 15 for the results of the raffle.
Here’s the last of the Gift Guides for 2006! Have a look at last years, this is just a supplement to that ... there are lots of great ideas out there in addition to giving folks actual candy, so keep an eye out for these candy-themed gifts.
After the holidays you might want to do more than send your notes, you might want to scent them too. Try these Scratch & Sniff cards for $8 a pair.
Candy Games and Amusements
Bring the arcade experience into your home and burn some calories by frustrating yourself with the Candy Grabber for $35 (not including candy).
Jelly Belly 24 piece jigsaw puzzle ($4.95) a great stocking stuffer that will be around long after the candy is gone.
Chocolate-Opoly - $24.95
For some more interactive game fun, try the Candy Volcano for $21.99
Stocking Stuffers & Entertaining
Candy Shot Glasses ($4.95 for 6) - I have no idea if they make a sticky mess or if it’d be totally cool to smash them when you’re done.
M&Ms solo teapot in three different colors. Good for tea, or maybe even hot chocolate! ($23) For some bizarre reason you cannot have this shipped to California, so if you live there, try the M&Ms calculators for $10
Tootsie Roll Scarf ($24) - nothing says appreciation for retro candies like a scarf in the Tootsie Roll colors.
If that’s too casual for you, demonstrate your professionalism with a Sugar Daddy Business Card Holder for $29.00.
If you make the $40 minimum purchase, they’ll throw in a Tootsie Roll Car Air Freshener. There are loads of stocking stuffer ideas there at Tootsie.
Hershey Baseballs - they’re real baseballs, not chocolate. At least they won’t melt on the field.
For the gift that keeps on growing, how about a symbolic piece of the candy world. Try OneShare.com for single shares of stock for Wrigley, Tootsie, Hershey’s and more. You can order just the share or get it frame with a special engraving to personalize it. I’m not sure if it means that you get the annual report for the company or not.
Hershey: Milton S. Hershey’s Extraordinary Life of Wealth, Empire, and Utopian Dreams by Michael D’Antonio.
Jewelry & Adornment
If you like the idea of a candy charm bracelet, there’s a whole series of items in the Pugster Fun Jewelry line that are pretty inexpensive.
Tootsie Candy up your iPod for $5.95.
Lemonhead or Atomic Fireball mugs for only $6.95. There are plenty of other fun Lemonhead items there too (tees, shirts, and caps).
Candy University Mugs ($18.00)
Max Brenner’s Hug Mug made just for hot chocolate with a special shape to cup between your hands.
Baby Chuck Taylor hi tops in peppermint stripes. $24.99
The strangest entry in the brand tie in merchandise has to be these cute Cow boots from Goetze’s Caramel Creams (makers of Bull’s Eyes and Cow Tales). At only $19.95 I’m kind of wishing it rained more where I live.
They also have hats and an umbrella ... and if you live in an area where it’s hard to find Goetze’s, you can order right there for more than enough to stuff your stocking.
Jelly Belly Embroidered Tee $22.99 is one of the more inventive garments on their site. They also have some luscious looking hoodies, ringer tees and caps. But the thing you really need to click through and see are the pro-styled bib bicycle shorts.
Inventive Individuals on Caf? Press & Zazzle:
Gummi Bear Mob - yes, this gummi bear has a posse.
I guess the newest thing in candy canes in the past 50 years was the introduction on different flavors. Yeah, there are also different shapes and sizes as well, but the candy cane is pretty much a hard candy.
The Chocolate Filled Handmade Candy Cane seeks to be beyond the plain hard candy stick. This seven inch cane in peppermint has stunning red and opaque white strips and of course the advertised chocolatey filling.
The hard candy shell has a chocolatey filling twisted through it. It’s not a lot of chocolate, I had three of these canes and the one pictured above is the most chocolatey of the three. The mint candy is nice with a strong peppermint flavor. The inside features a pink and slightly foamy center which gives the whole thing a good crunch.
The chocolatelyness is not that intense, it certainly mellows out the intensity of the peppermint and gives a little fudgy burst every once in a while. As a chocolate person, I was a bit disappointed. As a hard candy fan, it was far superior to those “chocolate” starlight mints (I usually spit those out). The chocolate here is made from cocoa and coconut & palm kernel oils ... so not really chocolate at all, just a chocolate syrup.
They’re a bit on the expensive side but they are drop-dead gorgeous and a great upscale stocking item. I’ve seen the Elegant Sweets line around a bit more lately. I saw some of their Christmas tree shaped lollies (in cherry & green apple) at a store called Cuvee on Robertson in Los Angeles yesterday and ran across these canes at Harry and David while I was in San Francisco the weekend before.
Besides their holiday line, they have some freakishly stunning candies all year round. You can expect them to turn up here again in the future.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.