Monday, May 7, 2007
This bag of Limited Edition Carnival Flavor Skittles absolutely smells like a carnival midway: a combination of waffle cones, cotton candy and freshly shaken lemonade.
I was a little peeved that I couldn’t find these in a single-serve bag, but at least they were on sale. While many chocolate based products in large bags are only 11-14 ounces, Skittles still come in a full pound bag.
The only strange thing about all of the flavors is that the candy shell was every so slightly tangy when first placed on the tongue. While that’s fine for Red Vines and Slushie, it didn’t really belong on the Bubble Gum and Cotton Candy. I’m wondering if that sour bite is the ascorbic acid that gives each serving of Skittles its 45% RDA level of Vitamin C.
I didn’t care much for the extended flavors I reviewed last week, but I found myself happily munching away on this bag of Skittles without picking out particular flavors. Also, the flavor combinations pretty much all work with each other. Perhaps Slushy and Candy Apple are my least favorite combo but Cotton Candy and Bubble Gum are quite a nice mix. The other fun thing is that there’s not strange Skittles Breath after eating them. Often with the fruity Skittles I find coffee unpalatable. Though they’re not really coffee compatible, they don’t spoil the experience for me.
Saturday, May 5, 2007
The newspapers are still latching onto the story. Browse through a few stories:
It’s important to keep the coverage going through blog posts and message boards and letters to the editor. The story should saturate the news so that the comments at the FDA will ultimately reflect the citizens and not just manufacturers.
Friday, May 4, 2007
This is a new level of portability for tape shaped gummi products. Capitalizing on the bubble gum tape dispenser (with the ultimate application being the Bubble Roll Message Maker) this little plastic disk holds six feet of candy.
Hubba Bubba introduced these in two flavors: Sour Blue Raspberry and Shocking Strawberry. Though the product calls itself gummi, it’s looks more like Red Vines from the ingredients: Sugar, Corn Syrup, Wheat Flour, Corn Starch, Partially Hydrogenated Palm Oil, Malic Acid, Apple Juice Concentrate, Citric Acid, Natural and Artificial Flavors, Mono & Di-Glycerides, Red 40.
There isn’t any gelatin in there, which is what I consider a defining ingredient of gummis. To continue that thought, jellies use pectin or corn starch, licorice or vines use wheat flour.
Naming aside, the dense roll unravels to reveal a long and flat tape with a coating of sugar and flavor on it (a little sour bite) which keeps it from sticking to itself. The chew is pretty dense and leathery, like a rather dry Red Vine.
I found the package frustrating, as the cutter didn’t really cut, it just held the tape in place while I stretched it until it split and broke. Of course it would also scatter bits of the sugary coating around as well. I guess they’re worried about giving sharp objects to kids. I guess they’re not worried about stuff getting in my keyboard. Or maybe they have a co-marketing deal with those compressed air can companies.
The candy is tasty but the novelty of the roll in a pack you can put in your back pocket isn’t well executed. These remind me of a bunch of different products, including the Sour Punch Straws and the unbranded stuff you can get in the bulk bins at the grocery store. Basically there are better values out there, however, if you’re looking for a light candy snack, especially for kids that involves some portion control, this might be fun.
I thought I would give you some real-world info about what it’s like to order from some of the webstores I’ve mentioned before.
Economy Candy’s site is pretty well organized. The photos are good the descriptions are decent, except when it comes to the bulk stuff. I visited their brick & mortar store when I was in New York last year, so I knew that they were for real. The site does not have everything that’s in the store. However, I get the feeling that you could probably call them and have them throw in some ad hoc items. (Perhaps someone can confirm that.)
I went there specifically for the chocolate covered halvah, and I figured as long as I was there and paying the shipping I’d throw in some other stuff.
I put in an order at Economy Candy and purchased the following:
The order tracking was a little frustrating. I kept visiting the site and their order tracking page but it never said that my order had shipped. But the candy showed up within a week. So go figure.
The package was well organized and everything was fresh and in tact. My Halvah came in a little white box and the rest of the contents just wrapped nicely in bubble wrap.
I would definitely use them again for future purchases of items I’m not able to get elsewhere. They allow purchases of single candy bars, though the shipping is a little high, if you’re getting a variety the shipping isn’t that bad.
Pros: Good selection, good prices, fresh product.
Cons: Frustrating website & order tracking, they don’t always give a lot of information about the bulk items. Shipping and handling a bit expensive (but candy is kind of heavy).
I give the whole experience a 7 out of 10.
Thursday, May 3, 2007
Quetzalcoatl is one of the gods of the Aztec pantheon with a serpent head and feathers. He was the morning star, the giver of agriculture and creator of books & calendars. Most importantly, the legends say that he gave cacao to the Aztecs. (Truly making it a food of the gods, as the botanical name for the plant implies Theobroma cacao.)
The traditional chocolate of the time was made by taking whole beans and crushing them/grinding them on a metate (also used for corn). The resulting paste (what we now call cocoa liquor) was combined with milk or water and spices to make their chocolate. Xocoatl, the early name for chocolate actually means “foamy water.”
Gary Guittard created this bar using whole cacao beans and no added cocoa butter. So the ingredients are just about the shortest you’re going to see on a chocolate bar: Cacao Beans, Pure Cane Sugar, Soya Lecithin, Vanilla Beans.
The package characterizes the bar thusly:
This bar is dark and roasty with strong woodsy flavors in the cedar family along with smoke and tobacco. There are a few dried fruit flavors in there as well, with some raisin and cherry notes. It has a dry finish and is very filling. I have to admit that I’m a big fan of high-cocoa butter chocolate bars, as I think the butter buoys the flavors so that they can roll around on the tongue a little longer and you can tease out more of the intricacies. I was really missing the extra fat here.
This isn’t a bar I’d eat all the time, but I like it as an educational piece of chocolate.
As part of the effort to Keep it Real, I asked Guittard if they’d be willing to donate something to the cause that I could give away. So after I pledged my $100 Chocosphere gift certificate to the lovely chocolateactivists who took the challenge, I also got a package of a dozen of Guittard’s bars (a $38 value) plus this extra bar for my own enjoyment, of course. I did a second drawing yesterday using all those people who entered with the “raffle ticket” that commented to the FDA (to kind of even the playing field). The winner was reader desertwind! Congratulations ... I hope you enjoy the array of fine (and real) bars.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.