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Thursday, April 5, 2007

The Keep It Real Raffle

Here’s the proposal ... I’m going to do another drawing for some free tasty goodies.

I don’t know what the actual prize is yet, but I can tell you that it will be GOOD chocolate.

How can you get some? You have to help get the word out about the open comment period on the FDA’s proposed changes for the definition of chocolate.

image(Don’t worry, I’m not telling you what to say, you can go on there and comment in support of mockolate if you want. I want the FDA to actually hear from the citizens who buy the stuff and not just the industry action groups.)

For each one of the actions below, you can earn a virtual raffle ticket. The more you do, the better your chances:

  • Submit your comment to the FDA by April 25th (Leave a comment here - I’d love to hear what you say, but I respect privacy concerns)
  • Blog about the issue. (Leave a comment here with the link.)
  • Put a graphic or link (use one I created or one of your own) to http://www.DontMessWithOurChocolate.com on your site/blog/myspace/facebook/flickr profile. (Leave a comment here with a link to your website.)
  • Post in a forum about the issue with the link, or if there’s already a discussion going, post within the existing thread to keep the conversation going. (Leave a link here to the forum thread or if it’s a private forum, at least to the site.)
  • Here are a few extra rules:

    Please do not comment on the FDA site if you’re not in the United States or an American living abroad. That doesn’t mean that folks outside US can’t enter, you just don’t qualify for that particular point. (I could be wrong about foreigners commenting ... someone correct me.)

    You are limited to five entries (though you’re free to make greater efforts, but only the first five will count).

    You are responsible for calculating your “raffle tickets”. Just come here and leave a list of your deeds (you don’t have to list them all on the same day).

    You must comment with a valid email address, don’t worry, no one sees it but me (how else can I tell you that you won?).

    Final note, the object of this challenge is not to create a bunch of empty chatter, but to just widen awareness of this issue by engaging you, sweet readers, to pass the info along. So keep in mind that we’ll all win if we Keep It Real.

    Deadline for all comments here is April 25th at 11:59 PM PDT.

    UPDATE 4/17/2007: The first prize will be a $100 Gift Certificate to Chocosphere

    Also, since folks have asked, yes emailing your friends also qualifies. (Just don’t spam them over and over again ... but you wouldn’t do that.)

    UPDATE 4/26/2007: Contest entries are now closed. I’ll announce a winner later. Since the comment period has been extended by the FDA I’ll start a new raffle with a new prize.

    POSTED BY Cybele AT 6:28 pm     CandyFDAReviewChocolateFun StuffNews

    Peeps Mash Ups

    Folks are obsessed with Peeps around this time of the year. As I’ve stated before, I love the idea of Peeps, I just don’t really enjoy eating them. So I thought I’d try to improve my experience by creating some Peeps Mash-Ups. These aren’t full-blown recipes but more of a “dry fondue” with some items I had lying around:

    image

    Peeps Rocks - here I’ve mashed my Peep into some Strawberry Pop Rocks.

    First, when mashing a Peep, it helps to pull it apart. This way you have two sticky halves for picking up other candy goodness as well as alleviating the issue of “double dipping” if you’re mashing with a buddy.

    When I mashed the Pop Rocks into this fresh Peep, the rocks started snapping immediately. (You can’t see the noise in the photo, but it’s cracklin’ away, trust me.)

    The cotton-candy-like flavor of the strawberry goes really well with the flavorless Peep. Light and refreshing. The pops give it a little sizzle.

    imagePeeps Nerds - when you look at it, a Peep is really just a giant spongy Nerd with a pointy nose. Oh, and eyes. Nerds may have eyes in their little cartoon versions on the packaging, but not on the real candies like Peeps do.

    I wasn’t really fond of this flavor combination, or the colors. The red and green (cherry & watermelon) looked too Christmasy. The taste combo was pretty good though. The crunch of the Nerds gave the spongy marshmallow a good texture and the zap of tartness also balanced out the sweetness of the Peep.

    imagePeeps & Mini M&Ms - this is a natural combo and the colors couldn’t look better together if I tried. The little M&Ms adhere really well to the Peep’s exposed marshmallow. The sweet chocolate has a good crunch though it might be a little too sweet.

    You could probably try mini dark chocolate baking chips for a less sweet experience (though you’d lose the crunch). The little tube they come in is especially easy for mashing on the go, just press the stickiness to the opening and tip the M&Ms Minis into it.

    imagePeep Tarts - I have to admit that I was especially proud of the name for this one. Originally I wanted to use Pixy Stix for the powder, but I couldn’t find any (I try not to keep them in the house, for sanity’s sake). So I took the powder from an extra Topps Baby Bottle Pop. The Citrus Craze powder is already less sweet because it’s also intended to be “mashed up” with the lollipop top, so it adds flavor and tartness without more throat-burning sugar.

    I’m not really sold on the combo, but after eating everything pictured here within about 15 minutes I had a stomach ache. Gah, I’m getting another one just typing this up!

    So, what are your ideas for Peeps Mash-ups - either theoretical ones, or ones that you actually do?

    (See previous Marshmallow Mashing: Marshmallow Mash-ups & More Marshmallow Mash-Ups.)

    Related Candies

    1. Peeps Mash Ups - Savory
    2. Peeps Chocolate Mousse (Bears & Bunnies)
    3. Peeps inside a Milk Chocolate Egg
    4. Peppermint Peep Stars
    5. Peeps Spooky Friends
    6. Palmer Nest Eggs
    7. Peeps Spooky Cats & Cocoa Bunnies
    8. Kinder Egg

    POSTED BY Cybele AT 11:28 am     CandyMash UpPeepsRecipesReviewEasterJust BornMarsNestleToppsCarbonatedChocolateCompressed DextroseMarshmallowSour7-Worth ItUnited StatesFun StuffComments (19)

    Cadbury Canadian Creme Eggs

    DSC00043rThis is a great little assortment provided by Amber (via Bronwen) all the way from Toronto. I’m not sure why they don’t sell bags of these in the United States. Inside are four different items. There are little solid foil wrapped eggs of Dairy Milk chocolate, then there are mini Caramilk Eggs (Caramilk Oeuf) and mini Creme Eggs (Oeuf Fondant).

    This way there’s something for everyone, and not too much of anything (because they’re the minis). The wrappings aren’t exactly Easter-ish, but maybe I’m locked into thinking that Easter is a pastel holiday.

    image

    All of the items are slightly different in side. I’ll go from smallest to largest.

    Dairy Milk eggs - smooth and creamy with a rather noticeable caramelized milk taste to it. It’s slightly different from the American Cadbury chocolate, just a little less crumbly, a little more fudgy.

    Caramilk Eggs (Caramilk Oeuf) - these are wrapped in pretty little orange and brown foil. Under the wrapping is a texturized surface, kind of like crocodile. Inside the chocolate shell are two halves that have been pressed together to form the egg. They’re filled with the sticky Caramilk caramel, which again is like a cross between a syrupy flowing caramel and a dulce de leche. Not too sweet, just a really thick texture that just about sticks to the roof of my mouth, and definitely to my ribs.

    Creme Eggs (Oeuf Fondant) - this is the largest of the three and cloaked in the gaudiest of purple, red and yellow foil. These do not have the septum of the Caramilk eggs, so biting into them is a pure fondant experience. The filling on these is a saffron yellow and much thicker than the flowing stuff I’m accustomed to with the larger eggs I’ve had from the States. This fondant has a slight crumbly look to it, but the same flavor ... sweet. The texture reminds me a little bit of Oreos and the larger ratio of chocolate helps me to keep from going completely batty on sugar overload.

    None of them are particularly pretty after de-foiling (come on, that Caramilk one looks like the progeny of The Thing!), the surface of many of them doesn’t have that bright unspoiled sheen of, oh, the Godiva ones. But at about 80% of the price, I’m willing to just look at them fully clothed.

    These aren’t bad but I’m not sure if they’re better than the American ones available, since I didn’t taste the mini ones that are available here (and it’s been a whole year). I certainly liked this set of ratios better than the large ones. Cadbury Canada does not use PGPR in their chocolate (but then again, neither do the American creme eggs).

    Related Candies

    1. Elmer’s Toasted Marshmallow Eggs
    2. Cadbury Popping Mini Eggs
    3. Lindt Lindor Truffle Eggs
    4. Palmer Nest Eggs
    5. See’s Scotchmallow Eggs
    6. Dove Truffle and Snickers Eggs
    Name: Cadbury Eggs: Caramilk, Dairy Milk & Creme
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Cadbury (Canada)
    Place Purchased: gift from Amber (thanks!)
    Price: unknown
    Size: 5.8 ounces
    Calories per ounce: 139
    Categories: Chocolate, Caramel, Canada, Cadbury, Easter

    POSTED BY Cybele AT 9:30 am     Comments (8)

    Wednesday, April 4, 2007

    FDA Chocolate Definition Change

    I’ve been doing much more research on the issue of the FDA allowing chocolate companies to sell us chocolate that doesn’t contain cocoa butter. First, there’s nothing stopping confectioners from creating a product that contains cocoa solids and other fats. It’s perfectly legal. They want the FDA’s blessing to confuse consumers by letting them call an inferior product CHOCOLATE.

    I read over the “Citizen’s Petition” (PDF) on the FDA website for 2007P-0085: Adopt Regulations of General Applicability to all Food Standards that would Permit, within Stated Boundaries, Deviations from the Requirements of the Individual Food Standards of Identity. This is what it says:

    Consumer expectations still define the basic nature of a food. These are, however, no generally held consumer expectations today concerning the precise technical elements which commonly recognized, standardized foods are produced. Consumers, therefore, are not likely to have formed expectations as to production methods, aging time, or specific ingredients used for technical improvements, including manufacturing efficiencies.

    I’m not sure which ‘consumers’ they’re talking about when it comes to our generally held expectations about the precise technical elements of chocolate, but I’m pretty sure the majority of chocolate consumers would be able to tell the difference between mockolate and chocolate - both by looking at the label but more importantly by tasting the product. (I will grant you that I’ve had passably good mockolate from Guittard and Wilbur, which is useful your home kitchen when you don’t want a chocolate that you need to temper, like with dipped strawberries.)

    And which citizens are saying this to the FDA on our behalf? Well, that’d be our good neighbors:

  • American Frozen Food Institute

  • American Meat Institute

  • Chocolate Manufacturers Association

  • Food Products Association (merged wtih Grocery Manufacturers Association)

  • Grocery Manufacturers Association (merged with Food Products Association)

  • International Dairy Foods Association

  • Juice Products Association

  • National Cattlemen’s Beef Association

  • National Fisheries Institute

  • National Meat Canners Association

  • North American Millers’ Association

  • Snack Food Association

  • But let’s get back to the simple fact that the confectionery companies can make mockolate and sell it right now. So ask yourself, why do they want to call it chocolate? Because it saves on printing costs to simply say “chocolate” instead of “chocolate flavored coating”? Or is it because vegetable oil substitutes cost 70% less than cocoa butter? (source)

    image

    If you’re curious about the current definitions, Hershey’s even has it all spelled out very well on their site.

    The FDA is The Nation’s Premier Consumer Protection & Health Agency ... the open comment period on this proposed shift is our opportunity to keep the CONSUMER in mind.

    POSTED BY Cybele AT 10:20 am     CandyFDAChocolateNewsComments (6)

    Blueberry Hill Spice Jelly Beans

    Spiced Jelly EggsI had to go for a classic this year. I haven’t had traditional spice jelly beans for quite a long time. These were pretty looking jelly beans. The Blueberry Hill Foods Spiced Jelly Eggs are the traditional jelly bean size, not the itty ones that Jelly Belly seems to have popularized.

    I chose a bag at the store that didn’t look like it had too many purple ones in it, as I assumed that the purples were clove and I’m just not that keen on clove.

    Upon opening the bag I found that they ALL smelled like clove. I have to say that these were odd.

    image

    I’m still not quite sure what flavor these are, so I’m going to guess on some:

    Black - Licorice. Definitely licorice. Sweet and spicy with even a little hint of sizzle.
    White - Nutmeg? Seriously ... a nutmeg jelly bean? Hey, I actually like it, it reminds me of egg nog, but without the custardy taste.
    Green - Lime. I could do without this, but it wasn’t bad or anything.
    Yellow - Lemon. Nice and mellow with a good zest to it.
    Orange - Clove? It tastes like clove. Why is the orange one clove?
    Pink - Bitter new shoes? Really, I have no clue what this is. But that’s what it tastes like to me. Or maybe it taste like new carpeting at the dentist’s office. I’m not eating another one to try to narrow it down for you.
    Red - Cinnamon! I got one right! Sassy and sizzlingly good. Just don’t confuse the color with pink.
    Purple - Peppermint. What the ...? First of all, who makes peppermint jelly beans, and why would you make it the purple one. Anyway, it was tasty.

    Now I just need to sort out the bag of jelly beans and get rid of those orange and pink ones and I think it’s a nice mix.

    The texture of the beans is a little grainy, but not overly sweet, but has a good chew to it and well rounded flavors that last.

    A couple of other notes. This company has one of the worst websites I’ve ever seen. I’m not sure if it’s been updated since 2004 (it’s really not a website for consumers anyway). This product is manufactured in Mexico.

    Related Candies

    1. Russell Stover Pectin Jelly Beans
    2. Mike and Ike Italian Ice
    3. Wonka Nerds Jelly Beans
    4. Zachary Candy Corn & Jelly Pumpkins
    5. Gimbal’s Lavaballs
    6. Hot Tamales Ice
    7. Sunkist Fruit Gems
    Name: Spiced Jelly Eggs
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Blueberry Hill Foods
    Place Purchased: Long's Drug (Laguna Woods)
    Price: $.99
    Size: 12 ounces
    Calories per ounce: 104
    Categories: Jelly, Licorice, Mexico, Easter

    POSTED BY Cybele AT 7:11 am     Comments (26)

    Page 377 of 539 pages ‹ First  < 375 376 377 378 379 >  Last ›

    Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

     

     

     

     

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    COUNTDOWN

    Sweets & Snacks Expo Starts

    -65 days

    Read previous coverage

     

     

    Which seasonal candy selection do you prefer?

    Choose one or more:

    •   Halloween
    •   Christmas
    •   Valentine's Day
    •   Easter

     

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    ON DECK

    These candies will be reviewed shortly:

    • Hershey’s Milk Chocolate Krackel

    • Wonka Randoms (and some Rowntree)

    • Eat with your Eyes: Nougat

    • Orgran Molasses Licorice

    • Rogue Chocolatier

     

     

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