Wednesday, May 9, 2007
I tried the Theo Chocolate BonBons earlier this year and have had the bars sitting around for a while. I’m feeling quite pressured to eat them all (though they need to be savored) before Los Angeles gets so hot it bursts into flames (oops, we’re already on fire).
Theo makes chocolate from bean to bar (actually roasting their own beans on site) using fair trade and organic ingredients. Don’t let all that squishy-hippy stuff fool you, this is quality stuff without compromise.
Even the wrappers are sassy and fun (designed by KittenChops) instead of making you feel like you did a good deed. Come on! Half the fun is feeling that your chocolate bar is an indulgence ... a wrapper that tells you how many lives you may have saved, how many species will continue to exist because of your support ... all the wonderful skin-clarifying, artery-blasting ingredients that are contained within might be nice (and might get you to buy it) but they aren’t going to get your salivary glands going.
The dark bars contain 65% cocoa solids, so these are dark, but not too intense.
The Theo Chocolate bars are actually called 3400 Phinney Bars, named after the address of the Theo Chocolate Factory in Seattle. Not only are they not afraid of you knowing where they are, they actually welcome visitors and offer tours with tastings, of course, as well as a factory store. I’m hoping to get up there next fall to really dive into their complete chocolate experience.
The Milk Chocolate bars boast 40% cacao content, so they’re pretty rich.
All the bars a welcome change from the ordinary candy bar. The two I would find myself munching on regularly would be the Nib Brittle and Chai Milk Chocolate. They are expensive though, so only for special occasions. I could see tucking these into a special picnic at Pt. Dume or going to the Hollywood Bowl for a concert, but I just can’t buy them every day ... but knowing that the cocoa is grown responsibly (socially & environmentally) would help me pony up the dough.
You can find the bars online at Theo, Chocosphere and at stores like Whole Foods. The bars are
now Kosher (as of March 2008).
Tuesday, May 8, 2007
I’m a licorice fan, so it’s hard to do it wrong. I’ll eat it as a hard candy, a chewy rope or classic pastille. What I thought was great about this Black Ace Licorice is that it fits into that niche of licorice products that just about everyone can enjoy. Until I saw this package it didn’t occur to me that so many gluten/wheat sensitive folks were missing out on some great chewy licorice goodness.
This licorice has no wheat flour in it, as most laces, twists and ropes do. Most mass-produced licorice products in the United States don’t even contain real licorice any longer, they use anise flavoring instead. Black Ace is all natural and contains real licorice (which is a good thing and a bad thing, I’ll get to that in a moment.) Licorice has been used for centuries in teas and medicinals. The extract is extremely sweet and has been used an alternative sweetener. It’s a natural expectorant as well, so it’s often found in cough remedies. Some of the effects of too much licorice can be welcome (laxative effect), unpleasant (green stool), or downright dangerous (high blood pressure & edema). Again ... that’d be too much licorice. What’s too much? More than six servings a day.
Black Ace are little dots of licorice. They’re soft and chewy, pretty much melting away in the mouth smoothly as you chew or dissolve them. They have corn starch in them, which I guess might make them a jelly product. They’re very sweet, but have a mellow peppery, woodsy taste to them. They’re sweetened with corn syrup and sugar, not molasses, so I miss some of the more earthy flavors. There’s also a little hit of salt in here that tones down the high sweet flavors of the licorice itself.
Black Ace also does a Red version, which also has a similarly pleasant, smooth and soft chew. The flavor is a good fruity/floral mix, something like raspberry. I’m not a big fan of Red in general, mostly because it reminds me I could be having black licorice. But these were definitely nice.
I enjoyed them quite a bit but would probably prefer a molasses & wheat based candy. But if you’re a fan of licorice and can’t have wheat and don’t want boring old hard candies, this might be a solution. Since they’re all natural, you can expect to find them places like Whole Foods as well as Beverages & More, Oakville Grocery or Bristol Farms and possibly TJ Maxx and Marshalls.
Note: though this is all natural, fat free, wheat and gluten free, the package states that they were made in a facility that processes peanuts & other nuts.
Monday, May 7, 2007
This bag of Limited Edition Carnival Flavor Skittles absolutely smells like a carnival midway: a combination of waffle cones, cotton candy and freshly shaken lemonade.
I was a little peeved that I couldn’t find these in a single-serve bag, but at least they were on sale. While many chocolate based products in large bags are only 11-14 ounces, Skittles still come in a full pound bag.
The only strange thing about all of the flavors is that the candy shell was every so slightly tangy when first placed on the tongue. While that’s fine for Red Vines and Slushie, it didn’t really belong on the Bubble Gum and Cotton Candy. I’m wondering if that sour bite is the ascorbic acid that gives each serving of Skittles its 45% RDA level of Vitamin C.
I didn’t care much for the extended flavors I reviewed last week, but I found myself happily munching away on this bag of Skittles without picking out particular flavors. Also, the flavor combinations pretty much all work with each other. Perhaps Slushy and Candy Apple are my least favorite combo but Cotton Candy and Bubble Gum are quite a nice mix. The other fun thing is that there’s not strange Skittles Breath after eating them. Often with the fruity Skittles I find coffee unpalatable. Though they’re not really coffee compatible, they don’t spoil the experience for me.
Saturday, May 5, 2007
The newspapers are still latching onto the story. Browse through a few stories:
It’s important to keep the coverage going through blog posts and message boards and letters to the editor. The story should saturate the news so that the comments at the FDA will ultimately reflect the citizens and not just manufacturers.
Friday, May 4, 2007
This is a new level of portability for tape shaped gummi products. Capitalizing on the bubble gum tape dispenser (with the ultimate application being the Bubble Roll Message Maker) this little plastic disk holds six feet of candy.
Hubba Bubba introduced these in two flavors: Sour Blue Raspberry and Shocking Strawberry. Though the product calls itself gummi, it’s looks more like Red Vines from the ingredients: Sugar, Corn Syrup, Wheat Flour, Corn Starch, Partially Hydrogenated Palm Oil, Malic Acid, Apple Juice Concentrate, Citric Acid, Natural and Artificial Flavors, Mono & Di-Glycerides, Red 40.
There isn’t any gelatin in there, which is what I consider a defining ingredient of gummis. To continue that thought, jellies use pectin or corn starch, licorice or vines use wheat flour.
Naming aside, the dense roll unravels to reveal a long and flat tape with a coating of sugar and flavor on it (a little sour bite) which keeps it from sticking to itself. The chew is pretty dense and leathery, like a rather dry Red Vine.
I found the package frustrating, as the cutter didn’t really cut, it just held the tape in place while I stretched it until it split and broke. Of course it would also scatter bits of the sugary coating around as well. I guess they’re worried about giving sharp objects to kids. I guess they’re not worried about stuff getting in my keyboard. Or maybe they have a co-marketing deal with those compressed air can companies.
The candy is tasty but the novelty of the roll in a pack you can put in your back pocket isn’t well executed. These remind me of a bunch of different products, including the Sour Punch Straws and the unbranded stuff you can get in the bulk bins at the grocery store. Basically there are better values out there, however, if you’re looking for a light candy snack, especially for kids that involves some portion control, this might be fun.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.