Thursday, July 5, 2007
Sour Patch Kids were developed in 1970s by a candy sales manager named Frank Galatolie who was chasing the sour fad. They were first Martians, to take advantage with the consumer fascination with all things space related. They were later changed to little children and called Sour Patch Kids (to capitalize on the Cabbage Patch Kids fad) and introduced in the US in 1985. A lot of the super sour items from that time period are long gone, so who could have expected that some sour sanded Swedish Fish would be so enduring? Sour Patch Kids are now made by Cadbury Adams in Canada.
Sour Patch Kids are a soft jelly candy sanded with a sweet & sour coating. The candies are supposedly in the shape of little frizzy haired kids. They look rather like little feet to me or maybe rabbits with very puffy tails.
Sour Patch Kids come in the traditional four flavors they always have: Raspberry (red), Lime (green), Orange (orange) and Lemon (yellow). Yes, these are also the same flavors as the Swedish fish array that Cadbury Adams makes.
They’re billed as “Sour then Sweet” and it’s true. Some folks like to suck the sour coating off, which makes them bitingly sour (with an odd salty tang to it as well) but I prefer to chew mine, to combine the sour and sweet and get a little flavor at the same time.
Though the flavors aren’t really that strong, as is the same with Swedish Fish, Sour Patch Kids are good whether they’re soft and fresh or hard and tacky.
I don’t buy them often, but they’re a good “keep me interested” candy, which is great for movies, traveling or a little munching while at work. I see adults eating them as often as kids, which is nice that there’s a sour candy that generations can share.
Note: there’s a little fad going on YouTube where kids collect the sour sand from candies like Sour Patch Kids, Sour Skittles or Pixy Stix and then snort it. Please, don’t do this. It really hurts ... you’re not gonna get high, but you’ll probably make some silly faces and your friends will laugh at you. There’s a reason our tastebuds are on our tongues and not in our sinuses. Sour Patch Kids are meant to be ingested orally ... not nasally. PSA over.
Sour Patch Kids contain no gelatin (they’re a jelly candy that uses corn starch as a jelling agent) and use all artificial colorings so they’re suitable for vegetarians. There’s no word in the label about gluten status.
POSTED BY Cybele AT 6:45 am
Tuesday, July 3, 2007
I had really high hopes for the new Nestle Crunch Crisp bar. I found it on Friday while I was filling my gas tank and wandered into the convenience store because it was so freakishly hot. (Okay, maybe it’s not freakishly hot, it was the end of June in Southern California, what should I have been expecting at four in the afternoon?)
The blue metallic wrapper is promising and describes this as “Crispy Wafers, Chocolate Creme.” Sadly, it also doesn’t list chocolate as an ingredient. Which leads me to wonder what the essential element is to be called part of the Nestle Crunch line of products ... apparently it’s not chocolate, it’s crisped rice. I’m sure there are volumes of marketing research that prove this.
The bar consists of sturdy planks of bland wafers filled with a greasy and grainy chocolate cream, topped with some crisped rice and a slurry of thin mockolate (63% of your daily value of saturated fats!).
Here are the ingredients:
While this all comes off as rather negative, I think I might find this tasty when the ambient temperature is below 90 degrees. Even at 85 degrees, however, the bar was a slippery mess (this is one of the differences between mockolate and most chocolate). It was certainly creamy and the crispy wafers were distinct and crunchy. But the mockolate and chocolate creme just weren’t up to delivering any flavor to the mix. It wasn’t too sweet though, as the bland wafer and crispies were a good counterbalance to the mockolates. Honestly, the crispy wafers were good.
This would be an awesome bar if it were real. If there were some sort of real chocolate on there, something with character and depth, I could completely get behind it. In the mean time, I’m going to stick to my also-high-in-full-hydrogenated-oils Chocolatiers.
Candy companies are still getting the hang of this internet thing, so you can go to the website listed on the package, ForTheKidInYou.com, but I couldn’t find any mention of this bar there. On a slightly related note on the mockolate front, here’s an article from Reuters ... that Cebele May they mention, that’s me (plus Emily from Chocolate in Context!).
Monday, July 2, 2007
I was running a little slow over the weekend, so here’s TWIC a little late. I’ve got some fun links of candies I’m eager to try but haven’t found yet:
I’m mixed about trying this one, the new Nestle Crunch Crisp bar, which William didn’t like but Patti thinks is the resurrection of the Bar None). I did find one, but I haven’t tried it yet. I’m hoping Patti is right!
Of course there are always new KitKat bars, here’s a fantabulous roundup.
If all this talk about chocolate just isn’t that fun for you, there’s a huge Summer Megaparty of Bubbalicious reviews at X-Entertainment.
Okay, weigh in on where you found the Elvis Reese’s Peanut Butter and Banana Creme cups!
I’ve seen them at RiteAid in Los Angeles in both the regular size two packs and the miniatures. (Original review here.)
Here’s an article from today’s Baltimore Sun on the subject (with some other interesting suggestions for Elvis-themed candy combinations as well).
Twix is one of the most popular candy bar brands in the country (and mighty popular in Europe, to boot). About 43 million are sold each year (source). There are quite a few different versions and limited editions that have come and gone over the years.
It was kind of an odd process. I submitted an email through the Contact page on the Twix website and two days later I got an email (referencing Peanut Butter M&Ms, which really confused me, because if I asked a question about PB M&Ms, it had to be over a year ago when I was trying to find out if they still made Crispy in the States) with a reference number and their toll free hotline. I called the number and gave them the number and they confirmed that there will be no more Peanut Butter Twix once supplies currently in stores and warehouses run out. (This would be the appropriate time to pick up a box at your local grocer when they go on sale for three for a dollar and then sell them for $2 each on eBay.)
The only difference between these two products is the cookie in the center. The original Peanut Butter Twix has a vanilla cookie (like the regular Twix) while the new PB Twix has a chocolate cookie (like the Limited Edition Twix Triple Chocolate).
This is how I feel about this bar ... it’s trying too hard.
I got a hold of the classic Peanut Butter Twix and did a side by side comparison.
I like the Peanut Butter Twix, not a lot, but enough to finish the bar on hand. The peanut butter is definitely the main attraction here. The bar isn’t very sweet and the cookie gives it a nice texture without doing much else. The chocolate, well, keeps things together.
The Twix looks the same from the outside. The cookie isn’t quite as crispy and satisfyingly crunchy. The peanut butter seems to be lost in the Hydrox-style cookie (no, not Oreo, I’m saying Hydrox for a reason). It all tastes like bad frosting. Not like peanut butter, not like chocolate. It has a nice salty balance and isn’t too sweet, but it just doesn’t have much going for it as a candy. I hate to say it, but when I eat this, the word that comes to mind is unctuous. I mean this in both senses of the word ... it’s kind of oily and it’s also kind of insincere and smug.
Now, if you’re a Twix fan, you’ll probably want to ignore everything I’ve written here. I’ve never actually cared much for Twix. Sometimes I’ll eat a miniature as a reminder to myself that I really don’t like them. I don’t know why. All the elements seem like a good idea. Is it just me, or do Twix always become a melted mess in your fingers too? I don’t have that problem with most other bars.
If you’re a fan of the traditional (and you should really try this one before you go getting in an uproar) then you should probably call Mars or send them an email to let them know how you feel.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.