Tuesday, September 4, 2007
What fun results! I always like it when readers surprise me with their answers. I thought for sure that Bar None or Marathon would win (though Marathon has an adequate substitute in Curly Wurly). I voted for Bar None.
Who knew there was such passion out there for Bonomo’s Turkish Taffy!
What else did I miss on the list of extinct candies?
Monday, September 3, 2007
Here’s the top 10 search strings that brought folks to Candy Blog last month (except for searching for Candy Blog of course).
1. rose petal donuts los angeles
Well, this past month had a couple of surprises. Honestly, I can’t figure out “rose petal dontus los angeles” at all. Not only that, I can’t even find what page on my site they’d find when entering those search phrases ... let alone why my site was visited 379 times as a result! The second strange one was the “hershey cocoa reserve size”, and I do come up as the first result on google. However, why 233 folks were looking for that, I have no idea. My guess is these are spambots of some sort sifting through my site contents with these keywords, looking for things to swipe from my site to put on theirs. It happens.
The fun thing is to see the staying power of Carnival Skittles (did you know there’s a Carnival Skittles flavored gum now?) ... I wonder what will be next?
Sunday, September 2, 2007
There used to be rules and people followed them. Oh, they were informal; things like no white shoes after Labor Day, your shoes should match your belt. Seasonal merchandise wouldn’t be put out until the previous holiday was over (no Christmas goodies before Thanksgiving). But those rules are long gone.
So I shouldn’t have been surprised to see Halloween candy out already at the RiteAid before Labor Day. But at least this was something different. Instead of fruity flavors, this twist is from Brach’s Milk Maid line and is called Caramel Candy Corn.
Most of us have a love-hate relationship with Candy Corn. Well, some folks have a love-love or a hate-hate ... which averages out in the big scheme of things to a love-hate for the general population. I hate-love candy corn. I don’t really like eating it, but I love looking at it and the smell of it.
This stuff smells really promising, if a little overwhelming. Like caramelized sugar. It smelled so great in the store, I really wanted to take it home. Of course in the car (which I admit was as hot as one of those scented oil diffusers) the smell started getting to me in the way that candle stores do.
It all boils down to this, if you like Buttered Popcorn Jelly Belly, you’ll probably like Caramel Candy Corn. I don’t and I didn’t.
The texture is good, a nice smooth fondant. The white tip is unflavored and the two lower layers, orange and brown, are butter flavored fondant. The caramel flavor that the smell implies is completely missing, instead it has that intense note of butter flavored popcorn just crackling away in the microwave.
I just didn’t like them as much as I wanted to. Not nearly as much as the Brach’s Autum Mix (candy corn, Indian corn and mellow cremes). I was really unhappy that it was $2.29 for the bag to boot ... yeah, it’s a 19 ounce bag, but what do I need 19 ounces of buttered popcorn flavored candy corn for?
It’s simply too hot in Los Angeles right now, and it’s a depressing situation for me here at the home offices of Candy Blog. When I say hot, I mean that it’s actually 90 degrees inside my home right now at 9 PM on Sunday. When I say hot, I mean the prospect of turning on the lights and trying to take photos of chocolate is maddeningly impossible. (We have a single window air conditioner in the house in the bedroom, it’s usually not a problem, but this heat is unrelenting.)
The saddest part of this whole confluence of heat is that I planned a wonderful party for Saturday night to feature some 75 pounds of various Koppers candies (mostly Milkies) in a great Candy Buffet. As if the heat wasn’t bad enough, on Friday afternoon a transformer blew on the power pole in my neighbors yard silencing all the fans in my house. What was 99 degrees with fanning was up to 99 during the blazing stillness of the day on Saturday.
No party. Had to cancel. It just wouldn’t be fair to bring my friends in to bake and swelter in my house even if they were going to end up being sent away with sticky piles of melted chocolate.
The power has returned after 18 hours ... but the worst part is I have no idea if the chocolate has survived. I’ve had it all sealed up inside a large cooler with some ice packs (well, cool packs) and am hoping that the ambient heat hasn’t penetrated the insulation too much. I’m afraid to open anything. (I actually considered taking it to my office ... except that we got a memo on Thursday saying the building would be closed on Saturday because they were replacing the air conditioning unit on the roof and the power would be out. See, it’s a conspiracy.)
Hopefully the heat will break and I’ll be able to set up my candy buffet and show you all the fancy photos and help you with ideas for your next party. I’ve taken this opportunity to escape my sweltering house to explore lots more variations on the candy buffet and candy favors.
But on to other good news in candy!
The Passionate Cook hosted this edition of Sugar High Friday with the theme of Going Local! Browse through the roundup of posts from bloggers around the world on their favorite local sweeties. Most of it is baked but there’s a nice selection of puddings, mousses and of course candies.
I’ve been remiss on posting about international KitKats lately, but don’t worry, Megchan is picking up the slack with Banana, Lemon, Raspberry and Orange and possibly one of the best assortments of HiCHEW, the Citrus Mix!
Business Week actually did an article about how successful brand spinoffs and limited edition marketing has been in Japan (and perhaps what we can learn from that). The article is interesting, but so are the comments that follow.
If that’s not enough candy for you, how about bidding on this lot at eBay of hundreds of pounds of candy, including full cases of M&Ms, Lollipops, Fudge, Reese’s, Tootsie Rolls, Milk Duds, TicTacs ... well, the list goes on and on. The current bidding is a lowball $181.50 but there’s a reserve on it (and a buy-it-now price of $2,150). Free shipping.
British researchers have spent a lot of time and money trying to figure out chocoholism. Why can’t they just let us be!
In a rather different OpEd piece on the FDA and Chocolate dojigger, the Salt Lake Tribune thinks that people should have paid more attention to the other foods listed in the Citizen’s Petition put forth by the Grocery Manufacturers Association. (Ya think?) However, I did a quick search on SLTrib.com and found they’d never covered it either ... so how did they think people were going to find out ... from Candy Blog?
This week’s candy reviews in review:
Monday: Katjes Tropical Gummis & Yogurt Gums (5 out of 10)
Tuesday: Ritter Schokowurfel (8 out of 10)
Wednesday: VerMints (7 out of 10)
Thursday: Candy Source: Chocolates a la Carte (8 out of 10)
Friday: Head to Head: M&Ms vs Koppers Milkies (8 out of 10 & 9 out of 10)
8.33 weekly average ... 50% chocolate content!
Friday, August 31, 2007
Last year I reported that M&Ms was pulling back on candy stores on the internet being permitted to sell M&Ms ColorWorks candies. This means that if you want single colored M&Ms, you’ve either got to trek out to a candy store that carries them or order directly from M&Ms and their website.
ColorWorks are wildly popular as a candy for special gifts, parties, wedding favors and candy buffets ... but they’re also rather expensive when you think about how much a regular mixed bag costs at the drug store or grocer. A pound of M&Ms usually costs about $3 to $4 (I can get them for about $2 on sale at times) a pound in their standard mix. However, the ColorWorks on the M&Ms website are $10 a pound when purchased in 5 pound bags (and $13.69 when purchased in the next smaller size, 7 ounces).
So what’s a bride to do when she wants pretty chocolate pastilles for her favors? Well, unless you want to buy the regular M&Ms in bulk and separate them yourself ... or stock up around a holiday such as Easter or Christmas ... or pick something like Kissables then I thought I would look at an alternative brand: Koppers.
I’m very fond of Koppers as a brand to begin with, not only for their variety but also their innovative flavor combinations (they invented the chocolate covered coffee bean and chocolate covered gummi bears!) but mostly because they’re just so darned pretty. It’s a quality product, made in the USA and is certified Kosher. They also have a wide selection of color variations.
A few weeks ago I did a huge photo shoot with a large selection (14 different colors) of the Koppers Milkies and I figured it was a sign that I should do a piece on them, more specifically in a head to head with M&Ms.
Colors: I picked up a pound of pre-mixed M&Ms at The Jelly Bean factory which features 21 different colors. Though Koppers makes at least 28 colors (and would probably do a custom color for you directly if you ordered enough) I think it’s safe to say that both have a great selection of colors.
Size & Shape: The candies are pretty much the same. The M&Ms are a little bit bigger around, but the Koppers are slightly higher in the middle. The Koppers are much more consistent in their size and shape and shell than the M&Ms. Of the Koppers that I sorted through, I found perhaps 3 or 4 “rejects” per pound. For the M&Ms I found at least 15 rejects in the single pound that I had to go on. I find at least one reject in a single serving bag as well (this would be a candy that is markedly out of proportion, has a problem with its shell in some way like bumpiness or missing part of it or irregular coloration).
Shell & Color - the M&Ms have a slightly thicker shell which appears to be colored all the way through. This gives it a consistent color depth. The Koppers has a white or colorless shell at its base and then a colored shell. I never encountered any that lacked a good coat of color on them. The color was more consistent and dense than the M&Ms, where sometimes had a slight mottled appearance, especially on the darker colors. M&Ms also have a little grey, lowercase M stamped on every one (including the grey ones, even though you really can’t see it). Koppers are unbranded and I like the look. I’m not sure I would if they weren’t so perfectly consistent.
The colors available for both are rather similar and it’s likely if you’re very picky for your occasion you should get some samples before you commit to large quantities. (I was able to buy a pound bag of the complete mix of colors at The Jelly Bean Factory.) Most of the colors in real life from both brands are remarkably consistent with those posted on their websites. Koppers has a larger variety of colors they produced, however, few stores carry all of them. (But might be willing to do a special order if you give them some lead time.)
Taste: M&Ms taste like, well, M&Ms. The shell is crispy and crunchy and the chocolate inside is mellow, sweet and has a slightly acidic milky flavor and maybe even a little hint of nuttiness.
The Koppers have a rather different chocolate flavor. In fact, they taste more like chocolate to me, especially since the shell is a bit thinner. The shell crackles at first but then dissolves away to leave only the chocolate. It’s a light milk chocolate which smells divine in large quantities.
The nutrition info on both was virtually identical (200 calories per 40 grams).
Price: M&Ms ColorWorks prices seem to be pretty carefully controlled. Buying on the internet you’re going to find very few shops that still have inventory left, and they’re probably not selling for much less than M&Ms direct. Just about every shop I go into that has M&Ms ColorWorks sells for $8 to $10 per pound. Koppers are sold at a variety of online stores (and not very many brick & mortars). I got mine from Candy Warehouse (because I do photos for them) but there are a few other online stores that are starting to carry the line. Most are about $8 to $10 a pound - even less if you buy in HUGE quantities. (Please check out any online retailer before you order something for a special event.)
Here are a few things I noticed:
It all comes down to what you want at your party, what you prefer, and perhaps even which brand has the colors that go with your motif best. Definitely give both a try (and check out the rest of the Koppers line ... I’m rather fond of their mocha lentils and licorice lentils). It’s fun to think outside of the normal Jordan almonds motif and the great thing is that the internet has made so many different kinds of candy available.
As mentioned earlier I have a lot of the Koppers Milkies and am planning a party for tomorrow evening where I intend to make all my friends eat pounds and pounds of the stuff. I’m going to create the ultimate “candy buffet” so look for some postings and photos in the future with ideas on how to make your own candy buffet.
The results of this head to head? I prefer the Koppers. I like the more authentic chocolate taste and they simply feel a little more upscale to me, mostly because of their high degree of consistency. However, M&Ms have a lot to recommend them. They’re pretty easy to get a hold of (and I’m guessing if you order direct they’ll be super fresh) and a known crowd pleaser, if a bit more “casual” in feel because of the branding.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.