Thursday, August 2, 2007
My friend Will went to Europe on a decadent cruise and found something truly “of the place” to bring back from Sorrento, Italy for me.
I’m telling you about this not so you can go out and buy these, because I’m not sure you can (they supposedly have a website but it’s not been working) but just to show both the universality of sweets and the local flavor.
This little box and bag contains some rather upscale almond dragees (rather like the Cherry Almondine M&Ms from last week) from a little shop called Confetti & Agrumetti.
These little olive-sized morsels have a freshly roasted local almond at the heart. It’s then coated in a white chocolate flavored with lime zest and then coated in a colored candy shell. The shell was not as sharply crisp as some Jordan Almonds I’ve had, but still a nice crunch. The white chocolate was thick and sweet but had a really strong citrus zest to it. The almond at the center was nicely toasted to a darker brown than I think we’re accustomed to here in the States. It was rich and flavoful and had a good crunch.
Antonio, the fellow who runs the shop, I hear is a hoot. He loves to sing to his customers and expressed a desire to live and retire in Southern California (how funny, because I’m pretty sure a lot of Californians would be happy to swap with him). You can see in this photo Will took of his wife buying these little goodies that the panning machine (it looks like a tiny cement mixer) is right out there in the open and you can watch him drizzle the candy coating on right before your eyes. (Perhaps panning drums will become the new stand mixers as must have appliances.)
A year ago I started posting the monthly top search strings that brought people to Candy Blog.
1. carnival skittles
Not much has changed in the past year. Tronky and Balisto are new to the top 10, though they’re always in the top 25. I feel bad for folks still looking for Bonkers, since they’re long gone. White Rabbit has had a scare this past month with some tests in the Philippines indicating the candy is contaminated with formalin. China insists it’s not.
One year ago people were looking for Ice Cream Skittles ... this year that search was #12 ... still kinda funny.
I need to find some more Balisto bars, judging from the more recent comments, it deserves a second look (and there are other varieties).
Wednesday, August 1, 2007
Here’s a little fun for the Summer. Some white and some dark.
Ferrero makes quite few different little two bite confections besides their Rocher and Mon Cheri. The one that I’ve kind of avoided all these years is the Ferrero Raffaello. Why? It looks kind of like a snowball, and I was afraid there’d be some marshmallow in there. But a kind reader set me straight.
Each package contains three little coconut covered spheres. Unlike everything else in the Ferrero line, these are not individually wrapped ... unless coconut flakes count as wrapping.
I rather admire Ferrero. They really seem to understand their marketing segment. An upscale chocolate in sophisticated wrappings that you can buy at the drug store or grocer. Not terribly expensive, decent quality and in flavor/texture combinations you just don’t get in other American chocolates.
I bought a single serving package, which is a small tray with three little candies in it, each in a little white fluted cup. They’re a little messy, with a lot of dislodged coconut coming out of the package along with them.
They smell like summer: like coconut and a sweet hit of sugar.
They’re not terribly big, at about a third of an ounce each they don’t feel very dense. I guessed at what they’d be like inside from the ingredients, that there would be a wafer sphere with a cream filling.
Sure enough, I got it right. The coconut gave way to a crisp but bland wheat wafer shell and a milky flavored cream inside (think buttercream frosting). That must be a lot of dairy in there, it contains 6% of your RDA of Calcium!
The cream had some strong dairy flavors and a pretty smooth texture. It wasn’t as sweet as I’d expected. In the very center was a little nut that at first I thought was a hazelnut but then found out was an almond when I read the description on the back of the package that called these: Almond Coconut Treat.
It was a nice little refreshing treat, but I didn’t find them very satisfying on their own. As part of a mix, they’d be nice as a little change of pace, but I don’t see myself sitting down with a package.
Made in Belgium. Rating: 6 out of 10
The item I was really interested in was something that I saw announced on the All Candy Expo website several weeks ago. Ferrero Rondnoir which sounded like a it would be a dark chocolate Ferrero Rocher. Well, they’re not quite that, but still quite a nice extension of the Rocher line.
I didn’t expect to see these until the ACE next month, so imagine my surprise at finding them at the RiteAid (the same RiteAid that seemed to have the Elvis Cups out three weeks early).
The trio of candies are wrapped in an elegant bronze/brown foil with a little sticker on top that confirms that they are the Rondnoir (in case you get them in a mixed box). They’re further packaged in little brown fluted cups ... perhaps packaging overkill, but they’re a little wafer sphere in a skimpy little paperboard tray ... they probably need the protection.
Again, I’m bad at reading directions or press releases, so all I knew was that these were dark chocolate. I fully expected them to be just like the Rocher.
They’re not at all like Rochers. First, the outer coating is a chocolate crumble - think really rich Oreo cookie bits. Inside that is the wafer shell. Inside that is the dark chocolate cream. It’s light and buttery with some nice but not overwhelming chocolate flavors. Think hot chocolate, not quite rich ganache.
Then at the center is not a nut but a little sphere of super buttery dark chocolate. In fact, it tastes very little like chocolate, but it is like a little ball of cocoa butter (or perhaps something worse that I prefer not to think about). Eaten alone, it’s a little too slippery. Eaten with the whole sphere at once, it’s the perfect little creamy burst.
I’m rather fond of this new Ferrero product and I plan to stuff my sample bag with them at All Candy Expo next month and even consider buying them in the future. The small package makes portion control pretty easy and it’s hard to just rush right through them, considering all the packaging (hey, my city takes aluminum foil in the recycling bin!). At 1 ounce it’s 160 calories, so yes, it’s calorie rich for its size, but then again, if you only bought one package you’re safe.
They remind me of the Lindt Lindor Truffles ... which is a good thing.
This variety is made in Germany. Rating: 8 out of 10
Tuesday, July 31, 2007
Date of First Publication: April 10, 2005
POSTED BY Cybele AT 10:09 am
Today I’m sampling the fantabulous and refreshing Mentos Fuji Apple.
The Green Apple Mentos that are pretty easy to find domestically (sometimes they’re labeled for Canadian sale and say Pomme Vert), but they’re definitely not the same thing. The Green Apple Mentos taste like that wonderful artificial green apple. Kind of plastic but puckeringly pleasant.
The Fuji Apple Mentos are a lovely off white color, like the inside of a freshly sliced apple.
Fuji Apple, well, is awesome. It replicates that crisp apple flavor so well. A little bit of the apple skin and a lot of the tart tingly flavor of real apples. They say they have “nature identical flavors” in there on the ingredients, for whatever that’s worth. If you’re a candy swapper or planning a visit to Asia and looking for something inexpensive to bring home for your pet-sitter, this might be the thing.
This candy was made in China and labeled for the Philippine market.
The Mentos USA website says they have a “Flavors of the World” store, but they are sadly lacking in the really great flavors they do offer overseas. Oh, how I wish that they did carry the true global varieties. Japan, Philippines and China all carry this flavor and it’s possible you can pick them up in Australia easily. I haven’t seen them in the Asian markets in Los Angeles (but I haven’t looked very hard since Santos always hooks me up).
Note: these Mentos have no gelatin in them as the American and European ones do but contain something called Gellan Gum instead as a thickening agent. They are not certified Halal or Kosher though (I have some others that I’ll post about that are Halal). Maybe some vegans can weigh in on whether Gellan Gum (derived from bacterial cultures) is on the approved list.
Another curiosity ... in the US Mentos are usually called Chewy Mint on the package. Just about everywhere else they’re called Chewy Dragees.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.