Monday, March 08, 2010
The flavors are Lemon, Apple, Orange, Tangy Cherry, Tangy Punch and Watermelon.
All the candies are sherbet colors, soft, opaque pastels. They’re bouncy and squishy, not quite greasy but they definitely cling together readily.
I expected them to be big, about the same size as the hoops known as LifeSavers Gummies, which themselves are larger than the hard candy version. Instead they’re actually smaller than the little images on the package. These cute and plump little shapes are barely the size of a traditional gummi bear. (I threw an M&M in there for you to see the scale.)
Blue is Tangy Punch - it reminds me of Hawaiian Punch. It’s tangy of course and has an artificial flavor to go with the tropical fruit.
Green is Apple - it’s far less tart than I expected. A little like apple juice.
Orange is Orange - it looks like sherbet and tastes rather like it too, soft and mellow with a light sour note but mostly a juice flavor.
Red is Watermelon - at first I thought it’d be cherry. The watermelon reminded me of Jolly Ranchers in the best possible way. Fresh, a little more intensely fruity than the real melon and of course an artificial version of the actual flavor.
Lemon is Yellow - I didn’t care much for this one, it had a metallic note, like drinking lemonade in a can.
Pink is Tangy Cherry - this is not the cherry I associate with LifeSavers. It’s far too mild and though it’s called Tangy Cherry, it’s not terribly sour at all.
On the whole they’re adorable, rather mild but nothing extraordinary. Gummis for Easter aren’t that common, so it’s nice to see a themed product. There is no allergen statement on the package but it does contain gelatin and of course artificial colors & flavors. It doesn’t say anything about gluten or nuts.
Friday, November 13, 2009
If you’d asked me a year ago if there were any more mint flavors that Altoids could come in, I would have said, “Nope, it’s all been done.”
I know, this is a really short review but it has a really big picture. I spotted these new Cool Honey Altoids at Walgreen’s. I liked the prison stripes of yellow and black,oh wait, maybe they’re supposed to be bee colors. It’s distinctive enough I don’t think anyone will mistake this for Ginger or Licorice.
I liked the idea of cool honey, like a cough drop version of Altoids. (Honestly a eucalyptus version might be good.)
They’re lightly tinted, maybe a little yellow, I thought sometimes they looked a tad green. Perhaps absinthe! But the flavor? They’re minty and strong but other than that I wasn’t getting anything honey-ish out of them. They’re milder than a regular Altoid, but lacking the complex flavor combination that I enjoyed in the Creme de Menthe version.
It’s too bad, it was a nice idea. But at least the tin is cute. Gigi also reviewed them.
Friday, December 19, 2008
I’m buried in mints! So here’s a huge roundup of all the mint items in my queue that I wanted to get through before Christmas.
Like the Trader Joe’s Espresso Pillows I picked up a few months ago, Trader Joe’s Dark Chocolate Mints come in a cute round tin and hold 2.45 ounces. Unlike the Espresso Pillows, these are not a very original product.
Inside the tin is a fluted liner that holds a large handful of soft, white candy-shelled mints. Each is about the size of a kidney bean. The tin says that there are no artificial flavors or preservatives. I think they shy from the “all natural” part because the white shell is created with titanium dioxide.
They reminded me of the classic Dutch Mints and luckily I had some of those around for comparison.
Jelly Belly makes a large variety of Dutch Mints. They come in different colors, these are all hot pink and individually wrapped, though you can also get them in the stark white, pastel mint colors or right now in the Christmas assortment of red, green and white. (And they’re Kosher.)
The Dutch Mint is the size of a garbanzo bean but my guess is the same mass as the TJ’s.
They’re both the same construction, a soft mint fondant with a thin layer or dark chocolate then a crispy candy shell.
Both are lovely and addictive. The Trader Joe’s retails for $1.22 an ounce. The Jelly Belly can go for anywhere from $.70 an ounce for the small 2.9 ounce bag to $.56 for a one pound tub (check out Cost Plus World Market).
Jelly Belly Dutch Mints get a rating of: 8 out of 10
These also closely resemble the York Mints that also come in a tin.
The previous are great for toting around and especially nice if a restaurant gives you a few with the check. But if you’re entertaining, you might want to provide some other more chocolatey mint morsels.
I’ve always loved After Eight Mints, which are a flowing mint fondant in an ultra thin square. I used to love how they came in individual glassine envelopes, like a little file box of deliciousness.
Of course After Eights are made by Nestle now and not nearly as good as I remember them on top of the controversies that they’re made from questionably sourced chocolate. The Fair Trade movement has been working to bring families and communities out of poverty through fair payment for goods & services.
Divine Chocolate has been doing this since 1998 in the United Kingdom and recently expanded into the United States. Not only do they have tasty bars they also have addition treats like these Divine After Dinner Mints.
The mints are nicely sized for two bites at about 1.5” square. The mild semi-sweet chocolate is crisp and cracks well. The mint fondant center is creamy and minted only slightly so as not to overpower the chocolate. The dark chocolate has some berry and fruity tones that combine well with the cool peppermint flavors.
I’ve seen these at Whole Foods (at an endcap display for hostess giving), so they should be pretty widely available this season.
Divine After Dinner Mints get a rating of 7 out of 10.
Creme de Menthe Altoids have been out for a few months, though it took me a while to find the variety that isn’t covered in chocolate. I realized that I might have seen them before, the green of the package is only slightly lighter than the Spearmint boxes. These were on sale for $1.50 to boot!
Basically the flavor of these is like a Peppermint TicTac. It has a powdery vanilla scent, softer than a harsh peppermint and perhaps just a hint of licorice.
But these are Altoids. Though they might start out mild, they do pack a much stronger kick later on. I like the flavor a bit better than the straight Peppermint if only because of the mix of aromas.
Creme de Menthe Altoids get a rating of 8 out of 10.
Quite a few folks have been lamenting that Trader Joe’s discontinued their English Soft Peppermints. I’m pretty keen on the generic & mild butter mints I find at the drug store, but those were some pretty good mints.
Around this time of year, however, I see a lot of these See’s Peppermint Twists in candy dishes around the office. It took me a while, but I think I found out who makes them. There were two contenders: King Leo Soft Peppermint Candy or Bob’s Sweet Stripes.
I saw this box of King Leo Soft Peppermint Candy at the 99 Cent Only Store and thought I’d give them a whirl. They were a dollar for 3.5 ounces.
I thought they were “butter mints” and read through this to see how I came to that conclusion:
So I was expecting a soft mint. Either crumbly soft or mushy soft.
These were neither. They’re soft as in rounded and smooth, but after that they were not butter mints until I sucked on them for a while. Which is kind of the opposite of “soft from the moment you open the box”. Annoyance aside, they’re peppermint candies. They are airy and dissolve nicely and of course none of those hard candy sharp edges. They’re sweet and a bit less intense than a starlight mint and really pretty to look at. Like those English Soft Peppermints that were really made in the Netherlands, King Leo are made in Mexico. Kosher.
King Leo Soft Peppermint Candy gets a 6 out of 10.
Wednesday, September 10, 2008
Meiji, one of Japan’s major candy & snack companies uses white and flavored white chocolates in many of their confections. The flavors range from berry and flower flavors (sakura) to green tea and caramel.
I found this Meiji Rich Strawberry Chocolate bar in Little Tokyo at Murukai Market, but every store seemed to carry them.
The bar is much deeper in color than the KitKats or even the limited edition Hershey’s flavored white chocolate bars that I’ve had. And the intensity of the color matches the flavor. It’s much more in the berry range than the “light touch of berries”. It’s both tangy and sweet, with that woodsy flavor of seeds in there as well.
I wasn’t as fond of it as a I’d hoped. Something about the tangy mixed with the sweetness and a bit of grain from the real berry in there made me miss the cocoa butter and milk base. But for $1.29, it was a great buy for a little more exotic taste than the ordinary.
Rating: 6 out of 10
I wasn’t sure what these would be, I thought something like the Skoolkrijt that I’ve come to love. I assumed it was a licorice center with a candy coating. I found a description online that said, “Salty Salmiak & Mint Flavor with a crunchy outer shell” which didn’t really capture it all (except that it included that it was salted licorice, not the straight sweet kind).
There are three shapes, a dark and a light jelly bean style and a larger, um, rock. I didn’t even know there was a third shape at first, as there were only two in the bag so I didn’t photograph it.
The beans are two different flavors. The light one is a peppermint, menthol and licorice mix of flavors. There’s a lot of crunch outside, it’s a bit grainy. The inside isn’t a molasses/wheat chewy licorice. Instead it’s a gelatin gummi flavored with licorice (and salt). The combo isn’t bad, a little metallic but the mint helps kind of smooth it all together.
The gray ones were similar but more on the straight licorice side. (They might not have been minted, but the proximity made them so.)
The lumps were a piece of the wheat based chew, again a little salted and covered with the minty crunch. That was my favorite.
They’re a little confusing for me. Not enough of one thing or another and the lack of the molasses punch to go with the licorice (my favorite combo) just didn’t make me want more and I never finished the bag.
Rating: 4 out of 10.
I was saddened several years ago to see that Wrigley’s altered their time-tested favorites: Wrigley’s Spearmint, Doublemint, Juicyfruit and Big Red gums to include those sorts of things. But then at Munchies in Los Angeles I stumbled across this little treasure - Juicy Fruit Gum, not only is it Kosher (which I don’t really need) but it’s also made with sugar and on top of that, they’re candy coated chicklets!
The box was cute and held 20 pellets. I usually chew three pieces at a time, so at 50 cents it’s no different in price than the regular pack.
I liked the crunch of the sugar shell and the indeterminate mellow fruity flavor of the chew. The flavor doesn’t last very long, but I don’t usually chew gum for a long time, just long enough to get most of the sugar out then I rinse and repeat.
Rating: 8 out of 10
Friday, August 01, 2008
Altoids has a pretty wide variety of flavors and their newest innovation (from late 2006) is offering their most popular mint flavors covered in dark chocolate. This summer Wrigley’s has not only brought out a new mint flavor, Creme de Menthe, they also offer it in the Altoids Dark Chocolate Dipped Mints format.
The dark brown tin with gold and green accents looks rich and inviting. It was easy to spot on the rack at the checkout at Safeway when I was up in the Bay Area and I was lucky enough to catch them on sale, too, at only $1.50 for the package.
The dark chocolate covered mints don’t look like much and look identical to the previous varieties. They smell, well, minty and chocolatey.
I prefer crunching mine. The chocolate cleaves off pretty easily and the mint inside has a satisfying crunch. But the chocolate is pretty good too, though tastes more of mint than chocolate, it’s creamy and has a buttery melt and dry finish.
I can’t quite peg what Creme de Menthe is in the first place, so all I can say is that this variety is for people who would like Altoids but find them too strong.
These are like eating a hardened Junior Mint. The dark chocolate complements the mellow mint well, the mint lingers and feels fresh and cool longer after it’s gone.
I ate the whole tin. While the curiously strong Peppermint variety keeps me from eating more than, say, eight or ten in one sitting, it took me only two sessions to eat this whole package. But of course the package only holds 1.76 ounces, so it wasn’t a huge binge. And my breath smells pretty good now. I think I might prefer the softer bite of something like Junior Mints, Dutch Mints or York Peppermint Patties, but I have to say that the crunch was different enough that these aren’t quite interchangeable. (But they are more expensive.)
As with all the traditional Altoids mints, these have gelatin in them and are unsuitable for vegetarians.
Thursday, July 24, 2008
I went to the Bay Area last weekend and instead of going on a spree to all the most luxurious chocolatiers and confectionery shops I went to the Dollar Tree and Long’s. (Yes, we have Long’s & Dollar Tree in Los Angeles, but this plaza in Dublin had some really good shops.)
I was pleased to find the new LifeSavers Gummies Tangy Fruits which were announced at All Candy Expo a few months ago. I was drawn to them because they feature tangerine, which is my absolute favorite LifeSavers flavor (and will prompt me to by Tropical LifeSavers just for those).
I wasn’t sure when they were announced if they were going to be like the LifeSavers Sour Gummies, which are coated in a grainy sugar/sour sanding or if they’d be like the traditional smooth rings of the LifeSavers 5 Flavors. After purchasing and opening, I was pleased to see that they are the smooth variety. (Yes, I prefer my gummis without the grainy mess, because I like to play with them.)
While the LifeSavers 5 Flavors Gummies follow the flavor set of the 5 Flavors hard candies, the Tangy Fruits were free to be whatever tangy fruits they wanted to be without a parallel. In this case they’re Tangerine, Watermelon, Lemon, Sour Apple, Tangy Cherry & Wild Fruit Punch. Now, what I found most interesting about that list was that three of those flavors are kind of in the 5 Flavors (Green Apple, Watermelon & Cherry). So in order to fully compare, I also bought a pack of the 5 Flavor Gummies.
The new packaging that LifeSavers introduced last year has a helpful key on the front that details the color & flavor combinations.
Aqua = Wild Fruit Punch - I don’t think there’s a wild fruit flavor in here at all. It tastes like a chemistry set. Perfumy, a bit like Kool-Aid fruit punch but there are some citrus notes and even though it’s blue, it was kind of bitter.
Green = Sour Apple - yeah, it’s green apple, but I was really missing the tangy bite I felt I was promised. Granted it does taste different from the 5 Flavors Green Apple, but not any more sour. Just different.
Light Red = Watermelon - I’ve never understood the desire to make anything watermelon flavored sour. Watermelon flavor has nothing to do with tartness as far as I’m concerned, so it’s like making sour honey, it just doesn’t make any sense. In this case it’s not sour, it’s actually quite nice. It reminds me of the perfect Jolly Rancher.
Dark Red = Tangy Cherry - I was expecting the black cherry flavors of a regular LifeSaver and I got a lot of those really intense woodsy-floral notes here. It’s not that “tart cherry pie” flavor but it’s also not at all the same as the Cherry in the 5 Flavors (which after tasting again reminds me of lipstick).
Yellow = Lemon - I’ve been missing lemon in the 5 Flavors, so I was glad to see its return here. And it was lemon! Tangy, zesty (almost too zesty!), soft and fragrant. Much more potent than the old hard candy LifeSaver.
Orange = Tangerine - I saved the best for last. And I wasn’t disappointed. This is no drink mix flavor, it tastes like someone peeled a tangerine right in front of me. There’s even a slight bitterness, plus the juicy taste of the gummi is enhanced by the soft and rubbery chew. I think it could be tarter, but I think all of them need to be more sour if they’re going to call the product Tangy Fruits.
The texture of the gummis was nice. They felt less greasy than they used to, but a little tougher.
While Tangy Fruits has more flavors that I actually like, buying six flavors just to get two that I like (tangerine & lemon) is insane. So here’s my request: Citrus Mix. Orange, Lemon, Lime, Tangerine and Grapefruit. (And if they wanted to throw Pineapple in there, I wouldn’t argue with the violation of the definition of citrus.)
LifeSavers hard candies are made in Canada, but these are made in the USA. They contain gelatin so are not suitable for vegetarians and are not Kosher.
Thursday, May 22, 2008
I know I don’t do many gum reviews, I don’t consider myself a great connoisseur of the stuff. I’m perfectly happy with good old Peppermint Chiklets. But the All Candy Expo box included about 25 packages of gum, here are three that caught my attention:
Glee Gum Bubblegum Flavor: The natural pink coloring here is from beets and I can’t think of a more lovely way for a beet to be displayed. The little chicklets in this case are made with actual chicle, a natural sap from Manilkara trees native to the Americas. Very few gums are made with this natural base these days. Harvesting the gum from the trees is rather like tapping Maple trees for sap or Rubber trees for latex - it doesn’t harm the trees and helps to preserve forest & their inhabitants. (Though they harvest it by making huge gashes in the bark that allow the gum to ooze out for collection unlike the little metal spiked taps that they use for maple harvests, the trees are essentially unharmed.)
I’ve tried Glee before, it’s sold at the checkout at Trader Joe’s and the infectiously cute box tempts me every time. I didn’t care for orange, which seemed grainier and stuck to my fillings, but have had the peppermint a few times since then.
The crunchy sugar shell is lightly flavored, bubblegum flavor is usually fresh tasting, a little like cotton candy with a little dash of root beer. The sugary sweetness doesn’t last that long, then it’s a very mild flavor and a good soft & smooth chew.
I have had some of my amalgam fillings replaced with composite, so I’m not having the sticking problem I used to. I don’t think the bubblegum flavor is for me, probably because it’s not actually bubble gum. (See more about this all natural gum at the Glee Gum website.)
Rating: 7 out of 10
WOWzers Strawberry from Maxim International describes itself on the package as Explosive and Sour Powder Bubble Gum. I wasn’t really sure what it was. At first I thought it was a tube of something like Pixy Stix that you chew until it becomes gum (like a powdered Razzle).
Instead, it’s a long tube of bubble gum (strawberry flavored, in this case) about as big around as a bubble gum cigar. Inside it’s hollow and filled with a white crumbly, crunchy & grainy sour powder (a la Pixy Stix).
It feels overpackaged. It’s inside a long mylar wrapper, which has a little waxed cardstock tray that wraps around three sides of the product. The version I have is 1.2 ounces but the one I teased yesterday are 3.6 ounces (and probably about three times the length). They also come in Fruit Punch, Apple & Grape.
First, the product looks, well, a little odd out of the package. Kind of like a 9 inch long extremely thin hot dog. It’s not made into individual portions, which I’d figure is about 2 inches.
The bite is soft and easy, immediately tangy and grainy. The candy sand dissolves and dissipates pretty quickly. It’s sour and certainly gets the salivary glands working, much in the way the old Quench Gum did. After that wears away with chewing it’s a rather sweet and plain strawberry bubble gum. It’s a very soft chew which takes a while before it’s appropriate for bubble blowing.
These are made in China. I don’t think they’re for me, but it’s a fun new blend of confections and might please some kids.
Rating: 5 out of 10
Okay, I was kind of liberal with the “pink” part of the title. Hubba Bubba Glop Strawberry Gush is actually red when it comes out of the package. It gets pink when you chew it. It also comes in watermelon flavor.
These are already available on stores, I saw them at CVS in Hollywood earlier this week. They come in a hard plastic tube with a flip top. It seems like a bit too much packaging, though I can see a few ways to reuse the tube, which is coded 05 (polypropylene) for recycling. The outer wrap comes off, so it’d just be a plain red tube good for holding extra batteries, more candy, a very small portion of carrot sticks, condiments or some headphones.
While most gumballs are hollow, the glop part of this gum fills that void. The gum has a hard crunchy shell, then the soft and sweet gum then a reservoir of sweet strawberry goo in the center. The goo is tangy and sticky, but pretty flavorful.
It’s a good chewing bubble gum. I don’t think I need the gooey center, but it’s interesting and as long as you know it’s going to be there, adds some more flavor. The bubbles were good, large without being too sticky. A single piece was a good portion for chewing.
(I’m really intrigued by this Cola version available in Australia - regular Hubba Bubba is also available in Cola flavor in other parts of the world.)
Rating: 7 out of 10
Wednesday, April 02, 2008
But more recently I was sick. A bad head cold and whatnot. You know how it is. Sometimes I don’t want a delicate chocolate that makes me pay careful attention to nuance. Sometimes I just want the texture burned off my tongue.
I’m a huge gummi fan, don’t get me wrong. But I’m very happy with the plain old traditional Haribo Bears. Sometimes I enjoy the Japanese gummis, especially when they’re covered in chocolate.
Opening the bag, it smelled like fruity shampoo.
The bag holds five flavors: Strawberry, Tangy Cherry, Watermelon, Black Raspberry & Tangerine.
Those who have been reading here for a while know which one puts me over the moon, Tangerine. (I used to love the single-flavor Tangerine Lifesavers that were once available and can now only be found in the Tropical Mix.)
They’re soft and pliable gummies, sanded with a tingly sour coating. They’re larger than the old hard Lifesavers, a little larger than a quarter.
The colors are a little hard to tell apart. The Orange, Red and Light Red all kinda look the same in incandescent lighting (years from now people won’t know what I’m talking about when incandescents are illegal and everyone has CF or LEDs).
Smelling them didn’t help, but believe me, it’s pretty easy to tell them apart by taste.
The Tangerine is wonderful. It’s tangy, it’s zesty, it’s fruity and just tastes like I should have some peels lying around when I’m done.
Tangy Cherry, is well, a light cherry. I don’t like it as much as the regular cherry Lifesavers Gummies, but it’s okay.
Strawberry is one of those odd flavors. I don’t want my strawberries to be sour. If you gave me sour strawberries I’d probably tell you to take them back to the grocery store and get your money back. These were also okay, but looked an awful lot like the tangerine, so I ate a few more than I wanted to by mistake.
Watermelon is rather like Strawberry, it should be sweet and fragrant. Sour is wrong. But here I am, and not only is it sour, but it’s also green. It tastes just horrible, but the good news is that my husband thought this was the best flavor and has no problems rummaging through the bag and getting rid of them.
Black Raspberry is also pretty intense. It has a nice jammy base, with some good tartness and then of course the wonderful floral raspberry flavor.
These aren’t so sour that they ruin your mouth. Pretty much like Sour Patch Kids, but with a gummi base instead of a jelly one.
By a strange coincidence I also tried the Lifesaver Gummies after another cold for similar reasons.
Unlike many other Lifesavers products these days, these are made in the USA.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.