Wednesday, December 19, 2007
This is one of those times where I missed the boat when photographing a selection of chocolates. This eentsy-weentsy box holds 1.76 ounces of chocolate. The box itself is about 3 1/2 inches square. There are nine pieces of molded Belgian chocolates.
So for the same calorie count that you’re used to with a candy bar, you can indulge in these cute little bon bons. They’re a perfect little stocking stuffer, especially when you see that the price is $1.99.
There’s even a little guide to each of the pieces (I’ll go kinda clockwise starting at the top with the biggest piece):
Though you could just pop each piece into your mouth whole, I bit each in half while eating them, so there are 18 bites total ... a nice way to slow down and enjoy such a small portion.
The selection is a little sweet and hazelnut-focused for an assortment for me. I wanted a bit more dark chocolate (and the dark ones were good). As a change from the normal Toblerone or tube of Droste as a stocking stuffer, party favor or office gift, these are pretty spectacular. As something I’d grab to satisfy me, they don’t quite make it.
Friday, December 14, 2007
I’m not sure what the precise name of this item is, as there are lotsa different things on the package, different sizes, different fonts. I’m going to go with Trader Joe’s Peppermint Bark White Chocolate Bar. The description clears this up, “White chocolate covers a bar of dark chocolate & peppermint bits.”
Though the bar looks kind of like some sort of yogurt-covered meal replacement bar, it’s actually high-density candy. It’s pretty hefty at 2.25 ounces. It’s all-natural, with the pink coloring coming from beet juice. The white chocolate is real, with the first ingredients being sugar and cocoa butter. So be prepared, this is a fatty, fatty bar. The recommended dosage for some reason is 2/3 of the bar which clocks in with 36% of your daily RDA of saturated fats (though none of them trans).
But it’s the holidays!
The core of the bar is a solid plank of semi-sweet chocolate with a light peppermint essence in it. Then it’s coated in a generous layer of white chocolate studded with crushed peppermint candies.
If you’re a fan of peppermint bark, this is a good, portable option. High quality ingredients. Nice packaging (the bar is sealed in plastic/foil wrapper inside) and a decent price at $1.49 (this works out to about $10.50 a pound). I wanted more texture difference, more crunch, maybe not quite such a thick chunk.
It’s a good stocking stuffer or just a little treat for yourself when you don’t want to buy a huge tin of peppermint bark.
Friday, December 7, 2007
You know what’s great about the Holiday season? Hostess gifts. People come to my house and for no reason I can tell other than crossing the threshold they feel like they have to give me something. And the gift most often in their hands is some sort of sweet goody.
I should just leave the door unlocked from November on!
My brother-and-sister-in-law brought some wonderful New Mexico goodies for my husband (posole & green chiles) but I got some Jo’s Candies Peppermint Crunch. The box makes it look like a pretty simple confection: dark chocolate over crunched up peppermint candies.
Oh, they’re so much more than just chocolate and crushed candy canes. I was worried that the center would just be a mint honeycomb (not that it would be bad that way). Instead The center is a mix of white chocolate/confection with crushed hard candy mints then covered in a dark chocolate.
This makes the center easy to bite but still satisfyingly crunchy, not overwhelmingly minty or tacky/sticky to chew.
They’re also all natural and Kosher. That means that even the little crunchy candies don’t have that dreadful Red #40, instead they use Red Beet Juice. Jo’s Candies are kind of pricey but quality ingredients, good packaging and freshness costs money. I’m deeply curious about their Dark Chocolate Turtles and the Mint Coco Jo’s that sound like a much better Girl Scout Cookie.
The little squares a dang pretty, glossy and dashed with little dark chocolate squiggles. The dark chocolate coating is pretty thick on the top, thicker usually than the photo above shows. So the proportions are pretty equal.
I think they were intended as a gift for me and my husband, but I don’t see myself eating his green chiles, so I’m pretty comfortable eating the whole box on my own to keep things equal in the relationship.
Monday, November 12, 2007
First, the package. It’s a 3 ounce bar in a pretty tab-top box. The printing is elegant, with a matte-gold background with a little wallpaper pattern and an embossed gold logo for their new Private Reserve line. The bar inside is wrapped in gold foil.
The Vanilla Bean Brulee with 70% Cacao Dark Chocolate boasts on the front that it contains Madagascar Vanilla Beans. (On the back in far smaller print it mentions additional artificial flavor in the filling.)
The bar consists of eight squares. It’s dark and shiny and really a stunningly lovely bar. It has a pleasant but not overwhelmingly sweet smell of chocolate, mostly the cherry fruit notes and some smoke with just a light wiff of bourbon once snapped in half.
Though the package shows the filling as being thick and rather yellow, it’s actually a creamy white and thin. The chocolate has a good snap and a creamy melt for a 70%. Not too bitter with mostly woodsy notes of sandalwood and smoke. Though not a lot of filling, the white chocolate and vanilla center is wonderfully buttery and smooth and does have a good vanilla note to it. It also has a little salt, which really makes it pop, giving each set of flavors and textures distinctiveness.
I was impressed! I ate the whole thing. The price is pretty good for something that you find a drug store. If faced with this and the more standard candy bar fare, I might dig deep for this more expensive bar. It still wouldn’t replace an exceptional chocolate bar, but as something to compete with Hershey’s Cacao Reserve or Ghirardelli, I think it holds its own. It also holds a distinct place, I don’t think anyone else makes a bar like this in this price range.
UPDATE: Since some others have commented about the little tasting squares, I’ve gotten a hold of some of those and have to agree, they’re not the same! They taste tired and weak and a little waxy.
Wednesday, October 24, 2007
When I was a kid one of the prized chocolate bars to get in a Christmas stocking was a Toblerone bar. They were huge and exotic. Pretty to look at and certainly unique in their composition: milk chocolate with almond nougat bits.
Times have changed and Toblorone aren’t so hard to find any longer. Toblerone is named for both the inventor of the confection, Theodor Tobler and torrones, the honey and almond nougat found in the chocolate. The shape is also distinctive (and protected by trademark), each piece a little triangle representing the Swiss Alps. The traditional bar is a series of twelve peaks. The single pieces are now sold in assortments and may be my perferred way of enjoying them.
The Toblerone is now made by Kraft, but before that it was made by Suchard (which was later swallowed by Kraft in Europe). Whether this has changed the quality of the chocolate is up for debate. I remember Toblerone being better when I was a kid, but there could be any number of reasons I appreciated it more.
The Milk Chocolate peak smells mildly of milk and coconut with a little chocolate touch. It has a pretty soft bite to it, so it’s not at all stiff and waxy. The honey notes of the hard nougat bits and almonds come out immediately, and if you’re a chewer, they add a little light texture. It’s rather sweet, but also rather different from the overtly milky Swiss chocolates I’ve become accustomed to.
It has a pleasant fruity overtone to the chocolate. It’s semi-sweet, so it’s not too dark, but still has a good melt. It’s a little grainy, a little chalky feeling towards the end but the abundant torrone bits kind of cover that up well.
The nutty notes from the nougat also blends well. This is the first time I think I’ve tried the dark bar, and it doesn’t really work for me. I’m completely missing the honey flavor from the nougat.
It’s very sweet: throat searingly sweet. It’s a good thing each piece is only two bites.
Though Toblerone calls this a “white confection” the fat in there is cocoa butter (so it really is white chocolate). So no worries about hydrogenated oils! It certainly smells strongly of Easter baskets and vanillin.
The milk flavors are very strong here, so strong it’s almost like eating a block of sweet vanilla cheese or something. The nice thing about it is that it does enhance the honey of the nougat,
Now this one is pretty cool. I have no idea what it’s called, as it’s not really on the Toblerone website. I’m calling it the Toblerone Stack and it features a hefty base of the traditional Milk Chocolate Toberlone and a little white cap of the White Toblerone.
Maybe they’re called Matterhorns. While the white chocolate one was far too much white chocolate, the balance of 3 to 1 milk chocolate actually works here.
The white chocolate makes the honey and vanilla notes pop even more and the milk chocolate keeps it grounded with the chocolate flavors. I know there used to be a candy bar in the States that had a trio of flavors stacked, the only current mass-produced bar I could find is the Australian Nestle Triple Decker (contains Strawberry, Milk & White).
The outside shell is pure milk chocolate, no nougat bits in there. The inside is a softer chocolate cream studded with the almond and honey torrone. There seems to be a larger proportion of almonds in there than usual as well.
It has a very distinct and creamy melt like a truffle, but completely lacking in the honey flavors and coconut scent of the original Milk Chocolate.
I really like these Single Peaks and would love to buy them for Christmas for putting in stockings or perhaps just in a candy dish. I don’t think they’d quite work for Halloween as an individually wrapped candy. Besides the fact that they’re probably absurdly expensive for giving away to kids you don’t even know the wrappers aren’t sealed (just twisted) so it’s possible that vigilant parents would just throw them out (or maybe they’d take them from the kids pointing out that they weren’t sealed to protect them but actually eat them).
I got these as samples from All Candy Expo but of course there’s no American website just for Toblerone, but here’s the page on the Kraft site.
Has anyone seen them in stores?
Wednesday, September 12, 2007
If you haven’t been in a Target store and browsed their candy aisles, you’re missing a price-conscious chocoholic’s dream. There are shelves and shelves of high end bars at reasonable prices these days. They’ve started carrying more European bars and even some lines of organic and fair trade bars.
I noticed a series of bars in smart paperboard wrappers called Frey from Switzerland and thought I should give them a try. All the bars were flavored (I kind of wanted to just try their “chocolate” first) so I ended up choosing two of the lemon flavored bars.
Frey Supreme White Lemon & Lime is a pretty bar made with, as you can guess, white chocolate as a base.
The little flecks in the bar looked promising too. I didn’t read the ingredients until after I opened the bar, so I was a little confused when I finally had a bite.
It was crunchy! There were little tangy, citrusy, crunchy bits, like someone had mixed some pulverized lemon drops in my chocolate!
Here I was thinking I was going to get bits of zest. But why was I thinking that? Pure assumption. Mostly because that’s what I wanted. After I got over that initial shock, it wasn’t bad. The tartness of the candy bits set off the chocolate nicely, but interfered with the overall creamy texture because it had a dry aspect to it. There was a very small note of black pepper in this as well, which did give the ordinarily bland white chocolate a little kick.
The second bar I picked was also on the lemon theme, Citron & Poivre. Mmmm, lemon and pepper. Lemon and pepper go so well together, they’ve bottled it and called it Lemon Pepper. And if it’s good on fish, it ought to be great in chocolate. (If they had a milk chocolate and lemon bar, I would have bought that, too.)
The package says that this is extra fine dark chocolate with a fruity touch of lemon and black pepper. The bar is lovely, large and thin with a good snap. It’s 55% cocoa solids ... which isn’t terribly dark, so I was expecting a sweet and creamy bar.
A couple of things bugged me about this bar before I even started eating it. One, it’s very thin. While some folks like that, I kind of like a little depth to my chocolate when I bite it. It also makes the bar a bit more compact. This 3.5 ounce bar was packaged to look big (at least an inch longer than a regular 3.5 ounce bar from Green & Black’s or Endangered Species which are featured nearby on the shelf), but was really no different in mass.
Biting into it I found the same bitty, crunchy candy crumbles in it as the white chocolate bar. They had a nice tart bite to the, though some had a different bite: the black pepper.
The dark chocolate was largely overshadowed by these strong flavors. The texture was nice, not as buttery as the Lake Champlain I had yesterday which was a similar cocoa content. Instead it was sweet and then had tangy bits that just made the sweetness more apparent.
The dark bar contains no milk products so is suitable for vegans. (However it is processed in a facility that also uses milk and nuts, so is not for those who are allergic or very strict.)
I have to say that I wanted to like these more. The flavor combinations are certainly ones that I’m predisposed to like, but I wanted a smooth, creamy, Swiss chocolate experience. They have a huge selection of bars and I might have to try the Caf? & Cacao, which is extra fine milk chocolate with coffee and crispy cocoa nibs. At $1.99 I certainly don’t feel cheated, they were a fun experience. The White chocolate bar has a slight edge if I had to pick from these two again. The packaging is nice, the box folds back together well and I was able to put a piece of tape on it to keep the leftovers until I finished them. I’m certainly thinking about trying other bars in the line, so stay tuned for what I hope are rave reviews.
SugarHog has a review of the Frey Japonais, which sounds like a winner ... a combo of hazelnut and milk chocolate. Nicole of Slashfood (now of Baking Bites) liked the Citron & Poivre bar a bit more than I.
Thursday, August 2, 2007
My friend Will went to Europe on a decadent cruise and found something truly “of the place” to bring back from Sorrento, Italy for me.
I’m telling you about this not so you can go out and buy these, because I’m not sure you can (they supposedly have a website but it’s not been working) but just to show both the universality of sweets and the local flavor.
This little box and bag contains some rather upscale almond dragees (rather like the Cherry Almondine M&Ms from last week) from a little shop called Confetti & Agrumetti.
These little olive-sized morsels have a freshly roasted local almond at the heart. It’s then coated in a white chocolate flavored with lime zest and then coated in a colored candy shell. The shell was not as sharply crisp as some Jordan Almonds I’ve had, but still a nice crunch. The white chocolate was thick and sweet but had a really strong citrus zest to it. The almond at the center was nicely toasted to a darker brown than I think we’re accustomed to here in the States. It was rich and flavoful and had a good crunch.
Antonio, the fellow who runs the shop, I hear is a hoot. He loves to sing to his customers and expressed a desire to live and retire in Southern California (how funny, because I’m pretty sure a lot of Californians would be happy to swap with him). You can see in this photo Will took of his wife buying these little goodies that the panning machine (it looks like a tiny cement mixer) is right out there in the open and you can watch him drizzle the candy coating on right before your eyes. (Perhaps panning drums will become the new stand mixers as must have appliances.)
Friday, July 27, 2007
Last year M&Ms introduced a limited special tin of eight new gourmet flavors. They were sold only through their website. They were absurdly expensive (I think it was $49 for the set in a tin) and I never saw anyone review them.
Flash forward to a year later and I was reading on Chocolate Bytes that Heather found what I think are individual bags of some of those gourmet M&Ms. She picked up Cherry Almondine and Vanilla Crisp at the Las Vegas M&Ms World. Since my husband was off to NYC, I sent him to the M&Ms World in Times Square to see if he could find the Vanilla Crisp for me. Sadly, all they had were Cherry Almondine, which he picked up anyway.
The stand up bag announces these as a Special Edition (not limited edition, I’m not sure of the difference). The package also describes them, “freshly roasted almonds wrapped in cherry flavored white chocolate.” Sounds enticing (if you like white chocolate, cherries and almonds).
The M&Ms come in two colors, a dark marooon and a creamy beige. They smell an awful lot like cherry cough drops. The crispy shell is great and the almonds, though small, are truly fresh and tasty. The white chocolate with cherry? Well, it is strong. It’s not too sweet, but the cherry is quite a kick in the head. There’s no tangy bite to it, it’s just all sweet and nutty and of course cherry.
I do have to admit that I’m coming around on my dislike of cherry things and found these pleasant and they were certainly a hit on a long bike ride that I took on Sunday. (I got the empty package back from my bud and our ride organizer, Will, at the end of the trip.)
At $6 a bag, I don’t think these are special enough to warrant buying them again. Koppers does far better interesting flavor mixes and on the whole if I were looking for a quick almond treat, I’d pick up the Milk Chocolate Almond M&Ms which have never disappointed me.
There’s no word if M&Ms is making any of the other gourmet Special Edition flavors like Crunchy Cookie Mint. Keep your eye out if you’re in an M&Ms World store.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.