• .(JavaScript must be enabled to view this email address)
  • Here are some frequently asked questions emailed to me you might want to read first.


    For a daily update of Candy Blog reviews, enter your email address:

    Delivered by FeedBurner






White Chocolate

Friday, February 1, 2008

Short & Sweet: Fancy Food Bites

Nougat aux FiguesLast year I ordered some wonderful products from Artisan Sweets which included this Nougat aux Figues: Cuit au Chaudron. I promptly took a photo of the product and then ate it.

Made by Suprem’ Nougat G. Savin in Montelimar, France it is much like the Arnaud Soubeyran Montelimar Nougat  that I’ve had previously, meaning it has wonderful lavender honey in it along with a generous embed of almonds. Of course it also has bits of figs in there too, as you might have guessed from the picture and name.

The figs gave the nougat a bit of texture, with the crunchy little seeds and combined well with the musky notes of the lavender honey. It seemed to make the whole thing a little sweeter, but it was a fresh taste. It’s expensive stuff, so it’s a sometimes-indulgence for me. ($8.00 for 3.52 ounces.)

Walters Handmade Honey NougatI picked up these nice sized samples at the Fancy Food Show from K.L. Keller Imports. She also handles the excellent G. Savin nougats

This particular nougat has full macadamias in it. It’s a light nougat, it actually felt lighter than many nougats in the hand. The scent was a light vanilla, almost like toasted marshmallows. Wow, the marshmallow comparison was evident once I bit into it. The nougat is fluffy and completely smooth ... there’s no hint of sugary grain to it at all.

While I was completely missing any honey notes and macadamias aren’t my favorite nut, this was fantastic. Sweet without being sticky or cloying and just the right balance with the neutrality of the macadamias.

Walters is a South African company (which explains the macadamias) and besides these samples and a store I found in the UK online, I don’t know where else to get this. I guess I’ll just have to keep hitting Keller’s booth at the trade shows. Here’s a review from Our Adventures in Japan of the Almond variety.

I’ve been on the prowl for good sources of Caffarel in the United States. Besides picking up those few pieces at The Candy Store in San Francisco and seeing them at trade shows, I’m completely at an impasse on how to find them besides hyping them on Candy Blog in hopes that more shops will carry them.

Caffarel - Conetto

And why? Their products are good quality and in most cases so freaking cute I want to put a leash on them and buy them squeaky toys.

Above is one of the new items they were showing called Conetto, which is like a teensy Drumstick Ice Cream Cone (warning, sound on that site).

The little confection is about 3 1/2” tall. The waffle cone holds a firm guanduia that is then rolled in little toasted cereal “nuts” with a few little chocolate chips tossed in there. The hazelnut paste is soft enough to bite like ice cream with the added bonus that it doesn’t melt. So take your time.

It only weighs .9 ounces, so it’s probably not a show-stopper when it comes to calories and since indulgence is partially about appearance, this might be an excellent calorie controlled treat. (Of course the wrapper doesn’t say how many calories, but I’m going to go out on a limb and say it’s not more than 150.) Now the only things holding me back are where to get them and how much do they cost?

BruCo confectionsAnother little sample from another hard-to-find Italian chocolatier.

BruCo makes wonderful flavored chocolate bars. I’ve had their orange one and rum one and thought they were quite nice with an attractive package. Last year at the Fancy Food Show I also tried their spiced chocolate and found it far too spicy for me. This year that had some other items that were definitely to my liking: BruCo Salt Tasting Chocolate, Ciocc’Olio & Cabosse.

BruCo Olive Oil Chocolate

Ciocc’Olio: The firm white chocolate center has a quick buttery melt. The taste is not strongly of olives. I was expecting a sort of grassy quality to it, but instead it was more nutty. It was definitely smooth and set off by the equally smooth and slippery melt of the dark chocolate shell.

Cabosse: I wasn’t quite sure what this was supposed to be. At first I thought it was a dark chocolate guanduia, but later I thought it was simply a firm ganache with cacao nibs in it. Strong and fruity, this was a nice piece, the perfect size and really attractive.

I also tried a Salt Tasting Chocolate set. I’ll probably have a full review of that at a later date. Basically it’s two different versions of a salted chocolate in one package. Hooray for variety.

Triple Chocolate ToffeeOne of the other companies that I see at the trade show a lot is Marich. They’re known for their fine panned chocolates, especially their Holland Mints and produced the first gourmet malted milk balls in flavors like Espresso and Peanut Butter.

They’re based in Hollister, California (which seems to be a hotbed of panning with other confectioners like Jelly Belly, Sconza and Gimbal’s nearby) but seem rather hard to find. Part of it is that they sell in bulk to many shops that repackage the product without reference to the supplier or they end up in bulk bins. In this case I found this little package of their Triple Chocolate Toffee at Ralph’s in Glendale after trying them at the All Candy Expo.

Triple Chocolate Toffee

They were absurdly expensive considering everything else in that aisle, $2.89 for that handful pictured above. But they are lovely to look at. They smell great too, like burnt sugar.

I didn’t know at first if the triple was referring to how much chocolate was on the outside or the fact that there were three different kinds. But suffice to say that either title works, because there is a lot of chocolate on each of these ... a pretty precise proportion that matches well with the chunk of butter toffee at the center. The toffee itself is wonderfully crisp and has that great cleave that very buttery toffee has. A little salty, it balances well with the not-so-dark but also not-too-sweet chocolates.

I’d probably pick these up again, but not at this price. Luckily Marich has a webstore.

Everything here gets an 8 out of 10 but no further specs as I don’t know retail prices (unless otherwise noted), calorie profile and often not even the ingredients.

Related Candies

  1. Fancy Food Show 2010 - Day 3 Notes
  2. Marich Chocolate Sea Salt Cashews
  3. Laica & Caffarel Chocolate Eggs
  4. Caffarel Figs & Chestnuts (Fico & Castagna)
  5. Nougat de Montelimar

POSTED BY Cybele AT 9:07 am     All NaturalCandyReviewCaffarelMarich ConfectioneryChocolateCookieNibsNougatNutsToffeeWhite ChocolateFranceItalySouth AfricaUnited StatesRalph'sComments (3)

Thursday, January 24, 2008

Caffe Acapella - Coffee Confections

One of the new products I’ve been looking forward to at the Fancy Food Show a couple of weeks ago was Caffe Acapella new line of Coffee Confections.

It’s genius really. Instead of chocolate, which is a combination of cocoa solids, cocoa butter and sugar, this is a combination of coffee beans, cocoa butter and sugar. Let me warn you, it’s pretty intense.

Caffe Acapella - Espresso

I was careful to do my tasting of these in the morning because of the obvious caffeine content.

Caffe Acapella Espresso was the first on my list, I figure I should start with the strongest. The little heart is a solid piece, .35 ounces. It has a strong snap to it and a good melt on the tongue thanks to the cocoa butter and some milk. It smells rather like freshly ground coffee. It has a concentrated coffee flavor that includes those dark roasted notes, woodsy tones and of course some bitterness. It’s well rounded out with some sugar, perhaps a little too much, but then the bitterness kicks in again at the end.

The texture is good, very much like chocolate, only with slightly more grain than usual.

Honestly, I usually don’t like “whole bean” coffee candies, I’m kind of a purist and only want the water that has passed near a coffee bean, not eat the whole thing. But I think regular readers know my affinity for anything combined with cocoa butter. This is basically a white chocolate product.

Caffe Acapella - Espresso, Cappuccino & Caramel Macchiato

Caffe Acapella Cappuccino looked pretty much the same color as the Espresso, I expected a slightly milkier appearance. It has a softer bite to it, and melts a bit quicker. It’s sweeter and definitely milky ... almost to the point of being a bit sticky. The bitterness is pretty much absent, but so are the more complex coffee flavors.

The Caffe Acapella Caramel Macchiato may look like the others from the outside, just a nicely puffed up heart. However, inside is a reservoir of salty caramel. I’ve never actually had a caramel macchiato drink, so I can’t say whether this is a good candy-version or not. I can say that it’s very sweet, verging on throat burning (which is pretty much what’s kept me away from the drinks ... that and the regular price). My least favorite of the three.

Caffe Acapella Coffee Confections come in two formats, the little individually wrapped hearts I have here and 2.5 ounce bars. I’m not sure what the caffeine content on these is, but I don’t think my little “one-cup-a-day-never-after-noon” system could handle a whole bar.

I don’t see this format of the product on their website, just the full-sized bars. If you can get a hold of these (and keep a sharp eye out at coffee houses and at the checkstand at upscale markets), it’s a good way to sample their product line. Personally, I’d stick with the Espresso one, just because I’d be eating these for the coffee kick.

You can buy online at their webstore or use their product locator to find a shop near you that carries them. (Raley’s seems to be the only place in California that carries them, so I think I’m outta luck.) The ingredients look all natural (except I don’t know if the mono and di-glycerides in the Macchiato qualify ... can someone make a call on that?).

Michelle at Candy Addict called these Awesomely Addictive. She mentioned a more noticeable grain in hers, it’s been a full year since her review, so I suspect they’ve been conching a bit longer to get this smoother product. She also said that a full bar would be too much, I’m guessing these little morsels are an answer to that.

Related Candies

  1. Java Twix
  2. Trader Joe’s Espresso Chocolate
  3. Theo 3400 Phinney Bars
  4. Green & Black’s Espresso Chocolate
  5. Coffee Beat
Name: Caffe Acapella - Espresso, Cappuccino & Caramel Macchiato
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 4 BENIGN
Brand: Acapella Foods
Place Purchased: samples from Fancy Food Show
Price: unknown
Size: .35 ounces
Calories per ounce: unknown
Categories: Coffee, White Chocolate, Caramel, United States

POSTED BY Cybele AT 6:50 am     Comments (3)

Friday, January 18, 2008

Ritter Sport White Chocolate with Hazelnuts

White Chocolate with Whole HazelnutsI haven’t written about Ritter Sport in a while, but that doesn’t mean that I haven’t been eating them. There’s a wonderful feature for the All Candy Expo attendees, it’s a candy room where they give you a little bag and you can fill it to the top with candy in a huge room of bins and barrels of the stuff. I found a tub of Ritter Sport Minis and took home about two pounds of the tiny buggers.

But I also stopped at the booth for the Ritter importer to see what was new and found a few bars I’ve never reviewed, including this hefty White Chocolate with Whole Hazelnuts bar.

White Chocolate with Whole Hazelnuts

I’ve hung onto this bar for a while because I really need to be in the “mood” for white chocolate. It was 43 degrees this morning in Los Angeles when I got in my car to go to work; brisk weather usually helps to push me over into the white chocolate territory.

The wrapper says whole hazelnuts and they’re not kidding. Just look at that first bite I got! The bar itself is a lovely creamy ivory color, a little on the yellow side.

What the front label leaves off that the back mentions is the whole description for this bar: white chocolate with hazelnuts & crispy rice. (Turn it over and the hazelnuts are quite evident sticking out as are the little nibs of rice.)

The bar smells like hazelnuts and milk with a light touch of vanilla. It’s not until I bit into it that I got the malty notes of the crisped rice (hey, barley malt is actually listed on the ingredients).

Most of the hazelnuts are large and nicely toasted to bring out their flavor. The crisped rice adds a texture to the bar as well, keeping the pure white chocolate (made with sugar, cocoa butter, cream, skim milk, whey, lactose and vanillin) from feeling too sticky or cloying. I think it could use a smidge more salt (there’s a little in the crisped rice) but for non-white-chocolate consumers, this could be a gateway drug (well, the real gateway drug for white chocolate would be Green & Black’s White Chocolate bar).

It’s a very pleasant bar and I had no trouble finishing the whole thing.

Related Candies

  1. Frey Supreme: White, Lemon & Lime and Citron & Poivre
  2. Peruvian Candies
  3. Ritter Darks
  4. Green and Black’s White Chocolate
  5. Ritter Sport Capuccino and Rum Trauben Nuss
Name: White Chocolate with Whole Hazelnuts
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 4 BENIGN
Brand: Ritter Sport
Place Purchased: sample from All Candy Expo
Price: usually around $2-$2.50 retail
Size: 3.53 ounces
Calories per ounce: 159
Categories: White Chocolate, Nuts, Cookie, Germany, Ritter

POSTED BY Cybele AT 10:06 am     Comments (16)

Thursday, January 17, 2008

Meiji Gummy Choco

Meiji Gummy ChocoOver the holidays my mother was in town for a visit and we went on a hunt for exotic citrus. I thought for sure I could find some fresh yuzu in Little Tokyo. (I was also keeping my eyes open for kalamansi, dalandan and ponkan.) Finally I did see some yuzu at Mitsuwa Marketplace, but at $29.99 a pound (about $8 each), I had to give up on my plans to candy yuzu peel.

There were a few consolation prizes though, including my new favorite Wheat Chocolate and I picked up a tube of Meiji Gummy Choco.

I’ve had these before, one of my co-workers loves to bring in new finds from her local Asian market and shared some with me. But I gobbled them up before I could take any pictures. So here they are, in all their glory.

Meiji Gummy Choco

Meiji packages these in several different ways, but I prefer the tall tube (a little shorter than a standard paper towel roll).

Meiji Gummy ChocoThe design on the package is absolutely wonderful. It’s colorful and exciting but not too busy. Even without the English on the package, it’s pretty easy to figure out what’s going on inside. Each end shows the little candies, just slightly larger than real life. There are also cute little peep mascots on the package wearing little hats ... I think they’re hats, or someone’s dipped their heads in chocolate.

Luckily this was an export package and was in English. The mix of flavors here are Strawberry, Muscat and Orange. The flavored white chocolate coating is real white chocolate. The ingredients for the confection start out like this: sugar, corn syrup, cocoa butter, whole milk powder, palm oil, concentrated fruit juice, skim milk powder, cacao mass, gelatin ... and so on.

Now, you may find this a little odd, but before I was exposed to the Gummy Choco, I’d never had chocolate-covered gummis before. (I’ll have some Muddy Bears up in the next week or so as a comparison). Somehow I always thought that the texture combo wouldn’t work, that the chocolate would be grainy and flaky compared to the gummi or that the chocolate would be subpar. Meiji has balanced theirs with a very soft gummi that’s pretty intensely flavored along with a generous and flavored white chocolate coating.

  • Strawberry - not quite pink, it’s almost lavender. The outside is very milky tasting and sweet. The strawberry gummy at the center is pretty intensely flavored. It’s like chewing on a fresh strawberry preserve ... but without the seeds. (The ingredients do say real fruit juice and no artificial flavors or colors either.)

  • Muscat - a yellow/green color that reminded me more of honeydew melon at first on the outside, but the gummi on the inside is definitely a light grape flavor. It’s not my most favorite of the three, definitely the most mild.

  • Orange - a lovely salmon orange color. The orange on the white chocolate coating is rather pronounced and reminded me of orange sherbet. There’s a brief taste of the chocolate layer then a zap of tangy chew from the soft gummi.
  • If the idea of white chocolate is just too difficult for you, Meiji makes a milk chocolate and strawberry version that’s also spectacular (and often sold in boxes instead of the tubes). I haven’t seen them in the States, but here are some more versions on Flickr.

    Basically, I love these. I love the look of the package, I love the easy-to-dispense tube. The taste is great, often with flavor mixes there’s one that I don’t like, but I loved all of them. The price for an import candy wasn’t too bad ($1.49 at Nijiya Market in Little Tokyo Plaza) and it was absolutely fresh. There’s even 8% of my daily RDA of calcium in every serving. If they sold these at movie theaters, I might actually start going to the movies again.

    They’re pretty popular and can be found in both Chinese, Korean and Japanese markets as well as various webstores. I’m not sure if they’re carried in comic book stores, but keep an eye out anyplace that you can find manga and other Asian imports.

    (Meiji also makes other tubular goodness with their Coffee Beat.)

    Related Candies

    1. Sour Gummi Bears
    2. Brain Candy! (gummi brains)
    3. Lifesaver Gummies
    4. Gummi Clown Fish
    5. Fragrant Gummies
    Name: Gummy Choco Mix
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 1 INEDIBLE
    Brand: Meiji
    Place Purchased: Nijiya Market (Little Tokyo)
    Price: $1.49
    Size: 3.7 ounces
    Calories per ounce: 149
    Categories: Chocolate, White Chocolate, Gummi, Japan, Meiji

    POSTED BY Cybele AT 8:11 am     Comments (35)

    Tuesday, January 1, 2008

    The Candy Dump 2008

    I’ve been cleaning up my studio space and going through all my unreviewed items. Let me say that there are a lot of them so I’m going to devote the rest of the week to clearing them out of the queue.

    Half Cut ChocolateHalf Cut Chocolate

    I don’t know where they came from. My neighbor Robin gave them to me from one of her friends at work who travels a lot. The back of the package has a translation on it, unfortunately into another Asian language. The only thing in English on the package besides the calorie info is the words “Half Cut Chocolate.”

    Half Cut Chocolate

    These lovely little hemispheres look just like itty bitty cantaloupes. They each come individually wrapped in cellophane. Even though they’re wrapped, the bag smells of a light melon flavor. Once opened, they do smell a lot like cantaloupe. The white confection base is sweet and a good complement for the flavor. They’re a little bland, but so incredibly cute and of course so unusual.

    I was rather unsure of how melon would go with chocolate, but it’s a perfectly natural combo for white chocolate.

    Rating: 5 out of 10

    Black Sesame CaramelsMorinaga’s Black Sesame Caramels

    I’m not a big fan of sesame flavored things. I enjoy sesame snaps (basically, sesame brittle) and the odd seed on a bun ... well, I also like halvah. Okay, I might just love sesame!

    I was kind of on the fence about these. They tasted a lot like toasted sesame oil used in Japanese cooking, which always tastes a little burnt to me. But they were very smooth and creamy and after chewing for a minute or so they become very rich. But the smell put me off each and every time.

    I ordered this box from JList.

    (I realize now that I carelessly photographed this package upside down. Even though I don’t read Japanese, it’s not like I couldn’t have figured out that the little angel went at the top.)

    Rating: 6 out of 10

    Morinaga's Azuki CaramelMorinaga’s Azuki Caramels

    I had high hopes for the red bean flavored caramels. They package was easy to spot, pretty much kidney bean red.

    The Morinaga caramels have always had a slight grain (kind of a short caramel or dry caramel). This worked particularly well with the red bean flavor, which of course I always expect a little bean mealiness. It’s so smooth though and has such a consistent texture, it really works. It reminded me a lot of adzuki ice cream in that it got that creamy texture, but it’s much less sweet and more flavorful.

    I really liked this and was looking forward to buying more, but I haven’t seen them again. I got this box in Little Tokyo after lunch one day when I was on jury duty.

    Rating: 7 out of 10

    DSC01334rAunt Sally’s Creamy Pralines

    This was one of the products I was looking forward to at the All Candy Expo. I didn’t make it over to their booth until the last day and all they had left was their original flavor. Their Creamy Pralines also come in Bananas Foster, Chocolate and Cafe au Lait but all they had left was the original.

    Aunt Sally's Creamy PralinesAunt Sally’s makes two different kinds of Pralines (pronounced PRAH-leens), this Creamy kind and a Creole kind.

    The Creamy Pralines are a nice size, 3/4 of an ounce, like a small chocolate chip cookie. The nuts are abundant and smell fresh and kind of like maple. The sugary praline base is soft and kind of chewy like a fudge, but not quite caramel. It’s very smooth with only a slight grain to it.

    I’m much more fond of either the straight chewy pralines or the sandier version (I think that’s Creole), but these were still very nice. I’m still curious to try the Bananas Foster version. At $2 each on the website, they’re a little pricey. I get one that’s almost triple the size at Littlejohn’s Toffee at the Farmers Market for $2.50 (it’s the sandy style).

    I still haven’t been able to find them in person anywhere, SugarHog.net found them at the Albanese Candy Factory store.

    Rating: 7 out of 10

    Related Candies

    1. Candy Dump - International House of Chocolate
    2. Welcome to the Candy Dump
    3. Short & Sweet: Japanese Goodies
    4. Green and Black Caramels

    POSTED BY Cybele AT 10:20 am     CandyReviewMorinagaCaramelNutsWhite Chocolate5-Pleasant6-Tempting7-Worth ItUnited StatesComments (4)

    Wednesday, December 19, 2007

    Trader Joe’s The Art of Chocolate

    The Art of ChocolateThis is one of those times where I missed the boat when photographing a selection of chocolates. This eentsy-weentsy box holds 1.76 ounces of chocolate. The box itself is about 3 1/2 inches square. There are nine pieces of molded Belgian chocolates.

    So for the same calorie count that you’re used to with a candy bar, you can indulge in these cute little bon bons. They’re a perfect little stocking stuffer, especially when you see that the price is $1.99.

    The Art of Chocolate

    There’s even a little guide to each of the pieces (I’ll go kinda clockwise starting at the top with the biggest piece):

  • Cream and Vanilla Truffle - a milk chocolate shell with a stiff white chocolate truffle cream filling. Sweet but super-smooth.

  • White Chocolate Praline - The white chocolate coating has a little dab of dark on the top and a dark chocolate base. The inside is a hazelnut praline paste, a little crunchy with crystallized sugar bits in it.

  • Dark Chocolate Mocha Praline Tuffle - a sweet hazelnut and coffee praline center with the nice offset of a bittersweet shell. One of the true winners in this box.

  • White Chocolate Mocha Praline Truffle - what a difference the shell makes, this one was far sweeter overall and the coffee notes lost in the milkiness of the white chocolate.

  • Milk Chocolate Crisp Hazelnut Paste - this is a lovely little heart-shaped piece with a hazelnut on the top. A nice, well rounded hazelnut flavor, not really that much crisp to the praline, but tasty.

  • Milk Chocolate and White Chocolate Nougat - pretty much the same thing as the above hazelnut paste but with half a white chocolate shell. Again, making it kind of sweet, but adding a milky quality to it.

  • Milk Chocolate Crisp Chocolate Truffle Cream - a little triangle with a buttery milk chocolate truffle center with a light caramelized sugar crisp to it.

  • Milk Chocolate Praline - little roses are embossed on the top of this in dark chocolate, but the rest is milk chocolate with a hazelnut paste center. The simple ones, as usual, are the best.

  • Dark Chocolate Cream and Pistachio Truffle - a very buttery white creme center with a strong pistachio flavor to it. The texture is wonderful, the flavor rather floral and slightly medicinal.
  • Though you could just pop each piece into your mouth whole, I bit each in half while eating them, so there are 18 bites total ... a nice way to slow down and enjoy such a small portion.

    The selection is a little sweet and hazelnut-focused for an assortment for me. I wanted a bit more dark chocolate (and the dark ones were good). As a change from the normal Toblerone or tube of Droste as a stocking stuffer, party favor or office gift, these are pretty spectacular. As something I’d grab to satisfy me, they don’t quite make it.

    Update 1/10/2008: It looks like these may be made by Duc d’O, check out Chocablog’s review.

    Related Candies

    1. Trader Joe’s Designer Chocolates
    2. Pralines Leonidas
    3. Equal Exchange Miniatures
    Name: The Art of Chocolate (Belgian Miniatures)
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 1 INEDIBLE
    Brand: Trader Joe's
    Place Purchased: Trader Joe's (Silverlake)
    Price: $1.99
    Size: 1.76 ounces
    Calories per ounce: 167
    Categories: Chocolate, White Chocolate, Nuts, Belgium, Trader Joe's, All Natural, Christmas

    POSTED BY Cybele AT 5:55 am     Comments (4)

    Friday, December 14, 2007

    Trader Joe’s Peppermint Bark White Chocolate Bar

    I’m not sure what the precise name of this item is, as there are lotsa different things on the package, different sizes, different fonts. I’m going to go with Trader Joe’s Peppermint Bark White Chocolate Bar. The description clears this up, “White chocolate covers a bar of dark chocolate & peppermint bits.”


    Though the bar looks kind of like some sort of yogurt-covered meal replacement bar, it’s actually high-density candy. It’s pretty hefty at 2.25 ounces. It’s all-natural, with the pink coloring coming from beet juice. The white chocolate is real, with the first ingredients being sugar and cocoa butter. So be prepared, this is a fatty, fatty bar. The recommended dosage for some reason is 2/3 of the bar which clocks in with 36% of your daily RDA of saturated fats (though none of them trans).

    But it’s the holidays!

    The core of the bar is a solid plank of semi-sweet chocolate with a light peppermint essence in it. Then it’s coated in a generous layer of white chocolate studded with crushed peppermint candies.

    If you’re a fan of peppermint bark, this is a good, portable option. High quality ingredients. Nice packaging (the bar is sealed in plastic/foil wrapper inside) and a decent price at $1.49 (this works out to about $10.50 a pound). I wanted more texture difference, more crunch, maybe not quite such a thick chunk.

    It’s a good stocking stuffer or just a little treat for yourself when you don’t want to buy a huge tin of peppermint bark.

    Related Candies

    1. Jo’s Peppermint Crunch
    2. Andes Mints & Dessert Indulgence
    3. Craves Chocolate Sticks
    4. The Mint Kisses: Chocolate Mint & Candy Cane
    5. Short & Sweet: Butterfinger Jingles and Mint Miniatures
    Name: Peppermint Bark White Chocolate Bar
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 1 INEDIBLE
    Brand: Trader Joe's
    Place Purchased: Trader Joe's (Silverlake)
    Price: $1.49
    Size: 2.25 ounces
    Calories per ounce: 149
    Categories: Chocolate, White Chocolate, Mint, Trader Joe's, United States, Christmas, All Natural, Kosher

    POSTED BY Cybele AT 11:54 am     Comments (8)

    Friday, December 7, 2007

    Jo’s Peppermint Crunch

    Jo's Peppermint CrunchYou know what’s great about the Holiday season? Hostess gifts. People come to my house and for no reason I can tell other than crossing the threshold they feel like they have to give me something. And the gift most often in their hands is some sort of sweet goody.

    I should just leave the door unlocked from November on!

    My brother-and-sister-in-law brought some wonderful New Mexico goodies for my husband (posole & green chiles) but I got some Jo’s Candies Peppermint Crunch. The box makes it look like a pretty simple confection: dark chocolate over crunched up peppermint candies.

    Jo's Peppermint Crunch

    Oh, they’re so much more than just chocolate and crushed candy canes. I was worried that the center would just be a mint honeycomb (not that it would be bad that way). Instead The center is a mix of white chocolate/confection with crushed hard candy mints then covered in a dark chocolate.

    This makes the center easy to bite but still satisfyingly crunchy, not overwhelmingly minty or tacky/sticky to chew.

    They’re also all natural and Kosher. That means that even the little crunchy candies don’t have that dreadful Red #40, instead they use Red Beet Juice. Jo’s Candies are kind of pricey but quality ingredients, good packaging and freshness costs money. I’m deeply curious about their Dark Chocolate Turtles and the Mint Coco Jo’s that sound like a much better Girl Scout Cookie.

    The little squares a dang pretty, glossy and dashed with little dark chocolate squiggles. The dark chocolate coating is pretty thick on the top, thicker usually than the photo above shows. So the proportions are pretty equal.

    I think they were intended as a gift for me and my husband, but I don’t see myself eating his green chiles, so I’m pretty comfortable eating the whole box on my own to keep things equal in the relationship.

    Related Candies

    1. Junior Mints Peppermint Crunch
    2. Recipe: Peppermint Stick Layer Cake
    3. Chocolate Filled Candy Canes
    4. Green and Black’s White Chocolate
    Name: Peppermint Crunch (Dark Chocolate)
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 1 INEDIBLE
    Brand: Jo's Candies
    Place Purchased: gift (but available from Whole Foods & online)
    Price: $11.00 retail
    Size: 6 ounces
    Calories per ounce: 140
    Categories: Chocolate, Mint, White Chocolate, United States, Kosher

    POSTED BY Cybele AT 11:12 am     Comments (8)

    Page 9 of 14 pages ‹ First  < 7 8 9 10 11 >  Last ›

    Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.





    Facebook IconTwitter IconTumblr IconRSS Feed IconEmail Icon


    Candy Season Ends

    34 days

    Read previous coverage



    Which seasonal candy selection do you prefer?

    Choose one or more:

    •   Halloween
    •   Christmas
    •   Valentine's Day
    •   Easter




    These candies will be reviewed shortly:

    • Hachez Braune Blatter (Chocolate Leaves)

    • Rogue Chocolatier

    • Dandelion Chocolate

    • Candy Encyclopedia: The Difference Between Gummi and Jelly

    • Candy Rant: If your Licorice isn’t black, it isn’t Licorice