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White Chocolate

Friday, January 18, 2008

Ritter Sport White Chocolate with Hazelnuts

White Chocolate with Whole HazelnutsI haven’t written about Ritter Sport in a while, but that doesn’t mean that I haven’t been eating them. There’s a wonderful feature for the All Candy Expo attendees, it’s a candy room where they give you a little bag and you can fill it to the top with candy in a huge room of bins and barrels of the stuff. I found a tub of Ritter Sport Minis and took home about two pounds of the tiny buggers.

But I also stopped at the booth for the Ritter importer to see what was new and found a few bars I’ve never reviewed, including this hefty White Chocolate with Whole Hazelnuts bar.

White Chocolate with Whole Hazelnuts

I’ve hung onto this bar for a while because I really need to be in the “mood” for white chocolate. It was 43 degrees this morning in Los Angeles when I got in my car to go to work; brisk weather usually helps to push me over into the white chocolate territory.

The wrapper says whole hazelnuts and they’re not kidding. Just look at that first bite I got! The bar itself is a lovely creamy ivory color, a little on the yellow side.

What the front label leaves off that the back mentions is the whole description for this bar: white chocolate with hazelnuts & crispy rice. (Turn it over and the hazelnuts are quite evident sticking out as are the little nibs of rice.)

The bar smells like hazelnuts and milk with a light touch of vanilla. It’s not until I bit into it that I got the malty notes of the crisped rice (hey, barley malt is actually listed on the ingredients).

Most of the hazelnuts are large and nicely toasted to bring out their flavor. The crisped rice adds a texture to the bar as well, keeping the pure white chocolate (made with sugar, cocoa butter, cream, skim milk, whey, lactose and vanillin) from feeling too sticky or cloying. I think it could use a smidge more salt (there’s a little in the crisped rice) but for non-white-chocolate consumers, this could be a gateway drug (well, the real gateway drug for white chocolate would be Green & Black’s White Chocolate bar).

It’s a very pleasant bar and I had no trouble finishing the whole thing.

Related Candies

  1. Frey Supreme: White, Lemon & Lime and Citron & Poivre
  2. Peruvian Candies
  3. Ritter Darks
  4. Green and Black’s White Chocolate
  5. Ritter Sport Capuccino and Rum Trauben Nuss
Name: White Chocolate with Whole Hazelnuts
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Ritter Sport
Place Purchased: sample from All Candy Expo
Price: usually around $2-$2.50 retail
Size: 3.53 ounces
Calories per ounce: 159
Categories: White Chocolate, Nuts, Cookie, Germany, Ritter

POSTED BY Cybele AT 10:06 am     Comments (16)

Thursday, January 17, 2008

Meiji Gummy Choco

Meiji Gummy ChocoOver the holidays my mother was in town for a visit and we went on a hunt for exotic citrus. I thought for sure I could find some fresh yuzu in Little Tokyo. (I was also keeping my eyes open for kalamansi, dalandan and ponkan.) Finally I did see some yuzu at Mitsuwa Marketplace, but at $29.99 a pound (about $8 each), I had to give up on my plans to candy yuzu peel.

There were a few consolation prizes though, including my new favorite Wheat Chocolate and I picked up a tube of Meiji Gummy Choco.

I’ve had these before, one of my co-workers loves to bring in new finds from her local Asian market and shared some with me. But I gobbled them up before I could take any pictures. So here they are, in all their glory.

Meiji Gummy Choco

Meiji packages these in several different ways, but I prefer the tall tube (a little shorter than a standard paper towel roll).

Meiji Gummy ChocoThe design on the package is absolutely wonderful. It’s colorful and exciting but not too busy. Even without the English on the package, it’s pretty easy to figure out what’s going on inside. Each end shows the little candies, just slightly larger than real life. There are also cute little peep mascots on the package wearing little hats ... I think they’re hats, or someone’s dipped their heads in chocolate.

Luckily this was an export package and was in English. The mix of flavors here are Strawberry, Muscat and Orange. The flavored white chocolate coating is real white chocolate. The ingredients for the confection start out like this: sugar, corn syrup, cocoa butter, whole milk powder, palm oil, concentrated fruit juice, skim milk powder, cacao mass, gelatin ... and so on.

Now, you may find this a little odd, but before I was exposed to the Gummy Choco, I’d never had chocolate-covered gummis before. (I’ll have some Muddy Bears up in the next week or so as a comparison). Somehow I always thought that the texture combo wouldn’t work, that the chocolate would be grainy and flaky compared to the gummi or that the chocolate would be subpar. Meiji has balanced theirs with a very soft gummi that’s pretty intensely flavored along with a generous and flavored white chocolate coating.

  • Strawberry - not quite pink, it’s almost lavender. The outside is very milky tasting and sweet. The strawberry gummy at the center is pretty intensely flavored. It’s like chewing on a fresh strawberry preserve ... but without the seeds. (The ingredients do say real fruit juice and no artificial flavors or colors either.)
  •  

  • Muscat - a yellow/green color that reminded me more of honeydew melon at first on the outside, but the gummi on the inside is definitely a light grape flavor. It’s not my most favorite of the three, definitely the most mild.
  •  

  • Orange - a lovely salmon orange color. The orange on the white chocolate coating is rather pronounced and reminded me of orange sherbet. There’s a brief taste of the chocolate layer then a zap of tangy chew from the soft gummi.
  • If the idea of white chocolate is just too difficult for you, Meiji makes a milk chocolate and strawberry version that’s also spectacular (and often sold in boxes instead of the tubes). I haven’t seen them in the States, but here are some more versions on Flickr.

    Basically, I love these. I love the look of the package, I love the easy-to-dispense tube. The taste is great, often with flavor mixes there’s one that I don’t like, but I loved all of them. The price for an import candy wasn’t too bad ($1.49 at Nijiya Market in Little Tokyo Plaza) and it was absolutely fresh. There’s even 8% of my daily RDA of calcium in every serving. If they sold these at movie theaters, I might actually start going to the movies again.

    They’re pretty popular and can be found in both Chinese, Korean and Japanese markets as well as various webstores. I’m not sure if they’re carried in comic book stores, but keep an eye out anyplace that you can find manga and other Asian imports.

    (Meiji also makes other tubular goodness with their Coffee Beat.)

    Related Candies

    1. Sour Gummi Bears
    2. Brain Candy! (gummi brains)
    3. Lifesaver Gummies
    4. Gummi Clown Fish
    5. Fragrant Gummies
    Name: Gummy Choco Mix
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Meiji
    Place Purchased: Nijiya Market (Little Tokyo)
    Price: $1.49
    Size: 3.7 ounces
    Calories per ounce: 149
    Categories: Chocolate, White Chocolate, Gummi, Japan, Meiji

    POSTED BY Cybele AT 8:11 am     Comments (35)

    Tuesday, January 1, 2008

    The Candy Dump 2008

    I’ve been cleaning up my studio space and going through all my unreviewed items. Let me say that there are a lot of them so I’m going to devote the rest of the week to clearing them out of the queue.

    Half Cut ChocolateHalf Cut Chocolate

    I don’t know where they came from. My neighbor Robin gave them to me from one of her friends at work who travels a lot. The back of the package has a translation on it, unfortunately into another Asian language. The only thing in English on the package besides the calorie info is the words “Half Cut Chocolate.”

    Half Cut Chocolate

    These lovely little hemispheres look just like itty bitty cantaloupes. They each come individually wrapped in cellophane. Even though they’re wrapped, the bag smells of a light melon flavor. Once opened, they do smell a lot like cantaloupe. The white confection base is sweet and a good complement for the flavor. They’re a little bland, but so incredibly cute and of course so unusual.

    I was rather unsure of how melon would go with chocolate, but it’s a perfectly natural combo for white chocolate.

    Rating: 5 out of 10

    Black Sesame CaramelsMorinaga’s Black Sesame Caramels

    I’m not a big fan of sesame flavored things. I enjoy sesame snaps (basically, sesame brittle) and the odd seed on a bun ... well, I also like halvah. Okay, I might just love sesame!

    I was kind of on the fence about these. They tasted a lot like toasted sesame oil used in Japanese cooking, which always tastes a little burnt to me. But they were very smooth and creamy and after chewing for a minute or so they become very rich. But the smell put me off each and every time.

    I ordered this box from JList.

    (I realize now that I carelessly photographed this package upside down. Even though I don’t read Japanese, it’s not like I couldn’t have figured out that the little angel went at the top.)

    Rating: 6 out of 10

    Morinaga's Azuki CaramelMorinaga’s Azuki Caramels

    I had high hopes for the red bean flavored caramels. They package was easy to spot, pretty much kidney bean red.

    The Morinaga caramels have always had a slight grain (kind of a short caramel or dry caramel). This worked particularly well with the red bean flavor, which of course I always expect a little bean mealiness. It’s so smooth though and has such a consistent texture, it really works. It reminded me a lot of adzuki ice cream in that it got that creamy texture, but it’s much less sweet and more flavorful.

    I really liked this and was looking forward to buying more, but I haven’t seen them again. I got this box in Little Tokyo after lunch one day when I was on jury duty.

    Rating: 7 out of 10

    DSC01334rAunt Sally’s Creamy Pralines

    This was one of the products I was looking forward to at the All Candy Expo. I didn’t make it over to their booth until the last day and all they had left was their original flavor. Their Creamy Pralines also come in Bananas Foster, Chocolate and Cafe au Lait but all they had left was the original.

    Aunt Sally's Creamy PralinesAunt Sally’s makes two different kinds of Pralines (pronounced PRAH-leens), this Creamy kind and a Creole kind.

    The Creamy Pralines are a nice size, 3/4 of an ounce, like a small chocolate chip cookie. The nuts are abundant and smell fresh and kind of like maple. The sugary praline base is soft and kind of chewy like a fudge, but not quite caramel. It’s very smooth with only a slight grain to it.

    I’m much more fond of either the straight chewy pralines or the sandier version (I think that’s Creole), but these were still very nice. I’m still curious to try the Bananas Foster version. At $2 each on the website, they’re a little pricey. I get one that’s almost triple the size at Littlejohn’s Toffee at the Farmers Market for $2.50 (it’s the sandy style).

    I still haven’t been able to find them in person anywhere, SugarHog.net found them at the Albanese Candy Factory store.

    Rating: 7 out of 10

    Related Candies

    1. Candy Dump - International House of Chocolate
    2. Welcome to the Candy Dump
    3. Short & Sweet: Japanese Goodies
    4. Green and Black Caramels

    POSTED BY Cybele AT 10:20 am     CandyReviewMorinagaCaramelNutsWhite Chocolate5-Pleasant6-Tempting7-Worth ItUnited StatesComments (4)

    Wednesday, December 19, 2007

    Trader Joe’s The Art of Chocolate

    The Art of ChocolateThis is one of those times where I missed the boat when photographing a selection of chocolates. This eentsy-weentsy box holds 1.76 ounces of chocolate. The box itself is about 3 1/2 inches square. There are nine pieces of molded Belgian chocolates.

    So for the same calorie count that you’re used to with a candy bar, you can indulge in these cute little bon bons. They’re a perfect little stocking stuffer, especially when you see that the price is $1.99.

    The Art of Chocolate

    There’s even a little guide to each of the pieces (I’ll go kinda clockwise starting at the top with the biggest piece):

  • Cream and Vanilla Truffle - a milk chocolate shell with a stiff white chocolate truffle cream filling. Sweet but super-smooth.
  •  

  • White Chocolate Praline - The white chocolate coating has a little dab of dark on the top and a dark chocolate base. The inside is a hazelnut praline paste, a little crunchy with crystallized sugar bits in it.
  •  

  • Dark Chocolate Mocha Praline Tuffle - a sweet hazelnut and coffee praline center with the nice offset of a bittersweet shell. One of the true winners in this box.
  •  

  • White Chocolate Mocha Praline Truffle - what a difference the shell makes, this one was far sweeter overall and the coffee notes lost in the milkiness of the white chocolate.
  •  

  • Milk Chocolate Crisp Hazelnut Paste - this is a lovely little heart-shaped piece with a hazelnut on the top. A nice, well rounded hazelnut flavor, not really that much crisp to the praline, but tasty.
  •  

  • Milk Chocolate and White Chocolate Nougat - pretty much the same thing as the above hazelnut paste but with half a white chocolate shell. Again, making it kind of sweet, but adding a milky quality to it.
  •  

  • Milk Chocolate Crisp Chocolate Truffle Cream - a little triangle with a buttery milk chocolate truffle center with a light caramelized sugar crisp to it.
  •  

  • Milk Chocolate Praline - little roses are embossed on the top of this in dark chocolate, but the rest is milk chocolate with a hazelnut paste center. The simple ones, as usual, are the best.
  •  

  • Dark Chocolate Cream and Pistachio Truffle - a very buttery white creme center with a strong pistachio flavor to it. The texture is wonderful, the flavor rather floral and slightly medicinal.
  • Though you could just pop each piece into your mouth whole, I bit each in half while eating them, so there are 18 bites total ... a nice way to slow down and enjoy such a small portion.

    The selection is a little sweet and hazelnut-focused for an assortment for me. I wanted a bit more dark chocolate (and the dark ones were good). As a change from the normal Toblerone or tube of Droste as a stocking stuffer, party favor or office gift, these are pretty spectacular. As something I’d grab to satisfy me, they don’t quite make it.

    Update 1/10/2008: It looks like these may be made by Duc d’O, check out Chocablog’s review.

    Related Candies

    1. Trader Joe’s Designer Chocolates
    2. Pralines Leonidas
    3. Equal Exchange Miniatures
    Name: The Art of Chocolate (Belgian Miniatures)
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Trader Joe's
    Place Purchased: Trader Joe's (Silverlake)
    Price: $1.99
    Size: 1.76 ounces
    Calories per ounce: 167
    Categories: Chocolate, White Chocolate, Nuts, Belgium, Trader Joe's, All Natural, Christmas

    POSTED BY Cybele AT 5:55 am     Comments (4)

    Friday, December 14, 2007

    Trader Joe’s Peppermint Bark White Chocolate Bar

    I’m not sure what the precise name of this item is, as there are lotsa different things on the package, different sizes, different fonts. I’m going to go with Trader Joe’s Peppermint Bark White Chocolate Bar. The description clears this up, “White chocolate covers a bar of dark chocolate & peppermint bits.”

    image

    Though the bar looks kind of like some sort of yogurt-covered meal replacement bar, it’s actually high-density candy. It’s pretty hefty at 2.25 ounces. It’s all-natural, with the pink coloring coming from beet juice. The white chocolate is real, with the first ingredients being sugar and cocoa butter. So be prepared, this is a fatty, fatty bar. The recommended dosage for some reason is 2/3 of the bar which clocks in with 36% of your daily RDA of saturated fats (though none of them trans).

    But it’s the holidays!

    The core of the bar is a solid plank of semi-sweet chocolate with a light peppermint essence in it. Then it’s coated in a generous layer of white chocolate studded with crushed peppermint candies.

    If you’re a fan of peppermint bark, this is a good, portable option. High quality ingredients. Nice packaging (the bar is sealed in plastic/foil wrapper inside) and a decent price at $1.49 (this works out to about $10.50 a pound). I wanted more texture difference, more crunch, maybe not quite such a thick chunk.

    It’s a good stocking stuffer or just a little treat for yourself when you don’t want to buy a huge tin of peppermint bark.

    Related Candies

    1. Jo’s Peppermint Crunch
    2. Andes Mints & Dessert Indulgence
    3. Craves Chocolate Sticks
    4. The Mint Kisses: Chocolate Mint & Candy Cane
    5. Short & Sweet: Butterfinger Jingles and Mint Miniatures
    Name: Peppermint Bark White Chocolate Bar
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Trader Joe's
    Place Purchased: Trader Joe's (Silverlake)
    Price: $1.49
    Size: 2.25 ounces
    Calories per ounce: 149
    Categories: Chocolate, White Chocolate, Mint, Trader Joe's, United States, Christmas, All Natural, Kosher

    POSTED BY Cybele AT 11:54 am     Comments (8)

    Friday, December 7, 2007

    Jo’s Peppermint Crunch

    Jo's Peppermint CrunchYou know what’s great about the Holiday season? Hostess gifts. People come to my house and for no reason I can tell other than crossing the threshold they feel like they have to give me something. And the gift most often in their hands is some sort of sweet goody.

    I should just leave the door unlocked from November on!

    My brother-and-sister-in-law brought some wonderful New Mexico goodies for my husband (posole & green chiles) but I got some Jo’s Candies Peppermint Crunch. The box makes it look like a pretty simple confection: dark chocolate over crunched up peppermint candies.

    Jo's Peppermint Crunch

    Oh, they’re so much more than just chocolate and crushed candy canes. I was worried that the center would just be a mint honeycomb (not that it would be bad that way). Instead The center is a mix of white chocolate/confection with crushed hard candy mints then covered in a dark chocolate.

    This makes the center easy to bite but still satisfyingly crunchy, not overwhelmingly minty or tacky/sticky to chew.

    They’re also all natural and Kosher. That means that even the little crunchy candies don’t have that dreadful Red #40, instead they use Red Beet Juice. Jo’s Candies are kind of pricey but quality ingredients, good packaging and freshness costs money. I’m deeply curious about their Dark Chocolate Turtles and the Mint Coco Jo’s that sound like a much better Girl Scout Cookie.

    The little squares a dang pretty, glossy and dashed with little dark chocolate squiggles. The dark chocolate coating is pretty thick on the top, thicker usually than the photo above shows. So the proportions are pretty equal.

    I think they were intended as a gift for me and my husband, but I don’t see myself eating his green chiles, so I’m pretty comfortable eating the whole box on my own to keep things equal in the relationship.

    Related Candies

    1. Junior Mints Peppermint Crunch
    2. Recipe: Peppermint Stick Layer Cake
    3. Chocolate Filled Candy Canes
    4. Green and Black’s White Chocolate
    Name: Peppermint Crunch (Dark Chocolate)
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Jo's Candies
    Place Purchased: gift (but available from Whole Foods & online)
    Price: $11.00 retail
    Size: 6 ounces
    Calories per ounce: 140
    Categories: Chocolate, Mint, White Chocolate, United States, Kosher

    POSTED BY Cybele AT 11:12 am     Comments (8)

    Monday, November 12, 2007

    Russell Stover Private Reserve Vanilla Bean Brulee

    Russell Stover Private ReserveRussell Stover has been going all out to align itself with the idea of premium chocolate with the tagline Elegant. Rich. Beautiful. for their Private Reserve line.

    First, the package. It’s a 3 ounce bar in a pretty tab-top box. The printing is elegant, with a matte-gold background with a little wallpaper pattern and an embossed gold logo for their new Private Reserve line. The bar inside is wrapped in gold foil.

    The Vanilla Bean Brulee with 70% Cacao Dark Chocolate boasts on the front that it contains Madagascar Vanilla Beans. (On the back in far smaller print it mentions additional artificial flavor in the filling.)

    Vanilla Bean Brulee

    The bar consists of eight squares. It’s dark and shiny and really a stunningly lovely bar. It has a pleasant but not overwhelmingly sweet smell of chocolate, mostly the cherry fruit notes and some smoke with just a light wiff of bourbon once snapped in half.

    Though the package shows the filling as being thick and rather yellow, it’s actually a creamy white and thin. The chocolate has a good snap and a creamy melt for a 70%. Not too bitter with mostly woodsy notes of sandalwood and smoke. Though not a lot of filling, the white chocolate and vanilla center is wonderfully buttery and smooth and does have a good vanilla note to it. It also has a little salt, which really makes it pop, giving each set of flavors and textures distinctiveness.

    I was impressed! I ate the whole thing. The price is pretty good for something that you find a drug store. If faced with this and the more standard candy bar fare, I might dig deep for this more expensive bar. It still wouldn’t replace an exceptional chocolate bar, but as something to compete with Hershey’s Cacao Reserve or Ghirardelli, I think it holds its own. It also holds a distinct place, I don’t think anyone else makes a bar like this in this price range.

    UPDATE: Since some others have commented about the little tasting squares, I’ve gotten a hold of some of those and have to agree, they’re not the same! They taste tired and weak and a little waxy.

    Related Candies

    1. UHA Puccho Custard
    2. Theo Confections
    3. Russell Stover Heart
    4. Russell Stover Cream Eggs
    Name: Private Reserve Vanilla Bean Brulee with 70% Cacao Dark Chocolate
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Russell Stover
    Place Purchased: sample from All Candy Expo
    Price: $1.99
    Size: 3 ounces
    Calories per ounce: 135
    Categories: Chocolate, White Chocolate, United States, Russell Stover

    POSTED BY Cybele AT 10:40 am     Comments (13)

    Wednesday, October 24, 2007

    Toblerone Single Peaks

    TobleroneWhen I was a kid one of the prized chocolate bars to get in a Christmas stocking was a Toblerone bar. They were huge and exotic. Pretty to look at and certainly unique in their composition: milk chocolate with almond nougat bits.

    Times have changed and Toblorone aren’t so hard to find any longer. Toblerone is named for both the inventor of the confection, Theodor Tobler and torrones, the honey and almond nougat found in the chocolate. The shape is also distinctive (and protected by trademark), each piece a little triangle representing the Swiss Alps. The traditional bar is a series of twelve peaks. The single pieces are now sold in assortments and may be my perferred way of enjoying them.

    The Toblerone is now made by Kraft, but before that it was made by Suchard (which was later swallowed by Kraft in Europe). Whether this has changed the quality of the chocolate is up for debate. I remember Toblerone being better when I was a kid, but there could be any number of reasons I appreciated it more.

    The Milk Chocolate peak smells mildly of milk and coconut with a little chocolate touch. It has a pretty soft bite to it, so it’s not at all stiff and waxy. The honey notes of the hard nougat bits and almonds come out immediately, and if you’re a chewer, they add a little light texture. It’s rather sweet, but also rather different from the overtly milky Swiss chocolates I’ve become accustomed to.

    Toblerone DarkThe second iteration of the Toblerone was Toblerone Dark in 1969.

    It has a pleasant fruity overtone to the chocolate. It’s semi-sweet, so it’s not too dark, but still has a good melt. It’s a little grainy, a little chalky feeling towards the end but the abundant torrone bits kind of cover that up well.

    The nutty notes from the nougat also blends well. This is the first time I think I’ve tried the dark bar, and it doesn’t really work for me. I’m completely missing the honey flavor from the nougat.

    It’s very sweet: throat searingly sweet. It’s a good thing each piece is only two bites.

    Toblerone WhiteToblerone White came along in 1973.

    Though Toblerone calls this a “white confection” the fat in there is cocoa butter (so it really is white chocolate). So no worries about hydrogenated oils! It certainly smells strongly of Easter baskets and vanillin.

    The milk flavors are very strong here, so strong it’s almost like eating a block of sweet vanilla cheese or something. The nice thing about it is that it does enhance the honey of the nougat,

    Toblerone StackedNow this one is pretty cool. I have no idea what it’s called, as it’s not really on the Toblerone website. I’m calling it the Toblerone Stack and it features a hefty base of the traditional Milk Chocolate Toberlone and a little white cap of the White Toblerone.

    Maybe they’re called Matterhorns. While the white chocolate one was far too much white chocolate, the balance of 3 to 1 milk chocolate actually works here.

    The white chocolate makes the honey and vanilla notes pop even more and the milk chocolate keeps it grounded with the chocolate flavors. I know there used to be a candy bar in the States that had a trio of flavors stacked, the only current mass-produced bar I could find is the Australian Nestle Triple Decker (contains Strawberry, Milk & White).

    Toblerone FilledThe Toblerone Praline was introduced in 1997. It may be the only format they’re available in (I’ve never seen them in bar form). They come in a smart red wrapper.

    The outside shell is pure milk chocolate, no nougat bits in there. The inside is a softer chocolate cream studded with the almond and honey torrone. There seems to be a larger proportion of almonds in there than usual as well.

    It has a very distinct and creamy melt like a truffle, but completely lacking in the honey flavors and coconut scent of the original Milk Chocolate.

    I really like these Single Peaks and would love to buy them for Christmas for putting in stockings or perhaps just in a candy dish. I don’t think they’d quite work for Halloween as an individually wrapped candy. Besides the fact that they’re probably absurdly expensive for giving away to kids you don’t even know the wrappers aren’t sealed (just twisted) so it’s possible that vigilant parents would just throw them out (or maybe they’d take them from the kids pointing out that they weren’t sealed to protect them but actually eat them).

    I got these as samples from All Candy Expo but of course there’s no American website just for Toblerone, but here’s the page on the Kraft site.

    Has anyone seen them in stores?

    Name: Toblerone Assortment
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Kraft
    Place Purchased: samples from All Candy Expo
    Price: unknown
    Size: unknown
    Calories per ounce: 146 (varies)
    Categories: ChocolateNougat, Nuts, White Chocolate, Switzerland, Kraft, Kosher

    POSTED BY Cybele AT 12:21 pm     Comments (22)

    Page 9 of 14 pages ‹ First  < 7 8 9 10 11 >  Last ›

    Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

     

     

     

     

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    COUNTDOWN

    Halloween Candy Season Ends

    38 days

    Read previous coverage

     

     

    Which seasonal candy selection do you prefer?

    Choose one or more:

    •   Halloween
    •   Christmas
    •   Valentine's Day
    •   Easter

     

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    ON DECK

    These candies will be reviewed shortly:

    • Jolly Rancher Caramel Apple Crunch n Chew

    • Candy Cliches

    • Seattle Chocolates Devil’s Delight Bar

    • SweetWorks Celebration Candies - Bears

    • Tcho Mokaccino

     

     

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