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White Chocolate

Tuesday, June 24, 2008

M&Ms Premiums

M&Ms Premiums AssortmentWith a smidge of fanfare last month, M&Ms/Mars introduced their new M&Ms Premiums line. The inaugural product launch includes five flavor variations that are a delightful chocolate gem with a colorful outside and a rich scrumptious inside.

These are not to be confused with the Special Edition offerings M&Ms had last year which featured such combinations as Cherry Almondine, Vanilla Crisp, Orange Creme and a few others I can’t remember. Those sold for $6.00 in a bag that held less than 6 ounces. (That bag was also unremarkable, similar to packaging for the regular M&Ms.)

Instead the new Premiums have radically different packaging, jewel tone boxes and most of all, a new type of colored coating in iridescent and speckled shading.

M&Ms Premiums Packages

The packages are narrow and tall, with curved waists. They look rather modern, but more like they have some sort of grooming product in them or perhaps even feminine hygiene products. (All joking aside, it’s rather cute how the boxes have little feet at the back that keep them standing up.)

The flavor variety is at once classic and adventurous. They use white, milk and dark chocolate in the line, often in combination with a layered effect and the only nut present in their initial offerings is the almond.

Shell Comparison between regular M&Ms and M&Ms PremiumsBut the radical departure here for M&Ms is the loss of the crisp, candy shell. Instead these morsels have no sugar shell. They have a wash of mottled colors and then a confectionery glaze to seal it all in and give it a shine.

As comparison I picked up some regular M&Ms to contrast this. The standard Milk Chocolate M&M has a clearly delineated shell, created by coating the tumbling lentil several times with the sugar syrup which dries in layers and builds up the familiar crunch.

So what is this new covering? It can’t be described as a shell, instead it’s more like a skin. It’s made from colorings, a little dash of oil and confectionery glaze (which contains shellac, a natural product but probably not vegetarian) - so it’s rather like a coat of latex paint. It’s not exactly flavored, but dissolves quickly, but into rather unappealing waxy flakes.

The new Premiums are also bigger than regular M&Ms. If you’ve have the limited edition Mint Crisp or even the Razzberry or Wild Cherry, these are more that size. Fatter and slightly irregular.

Chocolate Almond M&Ms Premiums

Chocolate Almond M&Ms Premiums

This cobalt blue and dark blue speckled egg shaped candies are milk chocolate around an almond.

They’re really not that different from the M&Ms Almond or if the shell thing is a bother, then compare them to the Dove Chocolate Covered Almonds, because other than the coloring, that’s exactly what they are.

It’s milk chocolate and to be honest, I would have preferred dark, but I have to review what’s in front of me.

The almonds are rather puny, some are smaller than peanuts. But they’re fresh and the milk chocolate is sweet and consistent and the right proportion. I can do better for the price. (Trader Joe’s.)

Raspberry Almond M&Ms Premiums

Raspberry Almond M&Ms Premiums

If I was disappointed with the classic milk chocolate covered almond, I should have kept my mouth shut. Because the twist on that is the over-engineered and under-tasty combination of raspberry flavored white chocolate over almonds covered in dark chocolate.

They smell like lipgloss and look like fake fingernails.

The texture is quite smooth and creamy, the white and dark chocolate a velvety. The almonds are fresh and crunchy, but the raspberry flavor just goes and spoils it all. It’s that fragrant raspberry essence - all flash and no real depth. I had a bunch of these mixed together in a bowl and they just polluted all the other ones. (That’s a tip if you were planning on using these for an event ... do not mix the raspberry.)

Mocha M&Ms Premiums

Mocha M&Ms Premiums

This amber and bronze little beads are a milk chocolate base lightly flavored with coffee.

The milk chocolate is moderately smooth, a bit milky and tastes rather like a mocha with a light fudgy grain to it. They’re even slightly bitter.

I’ve always wanted coffee M&Ms. These are pretty good. Pretty pricey and probably much harder to find but a nice change of pace from plain chocolate.

Triple Chocolate M&Ms Premiums

Triple Chocolate M&Ms Premiums

This is where things get exciting for this new line.

The triple chocolate is not triple the size of the others, instead if offers the three different kinds of chocolate: milk, white an dark.

The dark outer layer is buttery smooth, only a slight bitter tinge. It’s pretty thin and gives way to the slightly salty and very sweet white coating. Then the center is the milk chocolate. Kind of typical milk, a little more on the dairy side that I recall regular M&Ms tasting.

I liked chewing them up, but they’re fun to let melt through the layers.

Mint Chocolate M&Ms Premiums

Mint Chocolate M&Ms Premiums

As a twist on the ordinary minted chocolate M&Ms that are available around the holidays, the Mint Chocolate Premiums have layers as well.

Here the center is white chocolate (and it’s real white chocolate with actual cocoa butter) and then a thinner dark chocolate coating, all in the crazy mottled green.

They’re fresh tasting, smooth and really enjoyable.

I have to say that after I got over the no-shell shock, I really liked the Mocha and Mint (and the Triple Chocolate were also nice). The pricing is far better than I expected for a product called Premiums. I picked up this set at Target for $3.99 per package. They’re six ounces inside a little reclosable cellophane pouch. They’re far less expensive than the 7 ounce packages of single color M&Ms that are sold on the M&Ms website for $7.99 a package.

These are likely to be popular with brides and other folks planning large parties. I can only hope that M&Ms will provide more efficient packaging for that purpose.

M&Ms are by no means the first to create this sort of product. Koppers Chocolates has been selling jewel-toned chocolate covered almonds (and these are huge almonds) for at least 18 months and little flavored unshelled chocolates called Savouries (I tried the cayenne one here) for years. Koppers has also been making Mocha Lentils & Mint Lentils at least since I was a kid. Madelaine’s Chocolate has also been marketing jewel looking Malted Milk Balls for a couple of years.

Related Candies

  1. Head to Head: M&Ms vs Koppers Milkies
  2. Naked Chocolate Maltballs
  3. York Mints
  4. Fairway NYC
  5. Head-to-Head: Smarties vs. M&Ms
Name: M&Ms Premiums
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Mars
Place Purchased: Target (Hollywood)
Price: $3.99
Size: 6 ounces
Calories per ounce: 162
Categories: Chocolate, White Chocolate, Nuts, Mint, Coffee, United States, Mars, M&Ms, Kosher

POSTED BY Cybele AT 6:58 am     Comments (39)

Tuesday, May 20, 2008

Crackheads

One of the more timely items I got from the All Candy Expo folks is this box of Crackheads candy. It’s been around for at least a year, but I haven’t seen it in stores.

Crackheads

I first saw them on ThinkGeek and reviewed on CandyAddict. I wasn’t terribly interested in them, after all, they’re just chocolate covered coffee beans, not exactly an innovative new product. The unique selling proposition in this case is that they’re in “single serve” boxes and come as a mix of both white chocolate and dark chocolate coatings.

The boxes look similar to Lemonheads or Boston Baked Beans. Easily portable and resealable.

Crackheads Close-UpThey’re really nicely panned coffee beans. Though they’re not all consistent in size, the panning is excellent with shiny coats and well-tempered chocolate. The white chocolate is real white chocolate made with cocoa butter. The mellow malty milky flavors go really well with the coffee bean. This was the first time I’d had a white chocolate coated one, and it’s a natural match - the fatty sweetness with the dairy flavors are pretty much a dense version of a latte.

The dark verison are not nearly as sweet, but still provides a nice counterpoint to the dark and lightly bitter beans. The beans are crunchy without being fiberous or too burnt tasting. My box had a bit more white chocolate to it, but I was okay with that.

imageThe “creator” of Crackheads, John Osmanski, was on The Big Idea with Donny Deutsch last night on CNBC. The segment was One Minute to Millions where they featured a panel of three experts: Kevin Nealon (who was there promoting his book and probably provided the consumer point of view), Pam Macharola of Blair Candy and Brian Pipa of Candy Addict!

The product was introduced with a little pretaped segment. It made no mention of the fact that chocolate covered espresso beans have been around for at least 30 years. They’re pretty widely available, at least in specialty stores or at coffee locations like Starbucks (and of course the new Hershey’s Starbucks chocolates). While the back of the box has a breakdown of caffeine content of other beverages (cocoa, cola, tea, coffee & espresso), it doesn’t exactly spell out the caffeine content of the actual product. However, the Crackheads website pegs it at about 120 mgs (about half of a cup of coffee).

imageOsmanski introduced the product as a solution to those low caffeine moments, especially for students and academics.

The new tagline “because everyone’s addicted to something” works well with the name. The product packaging has been redesigned since my sample (you can see the new one here). But the general consensus from the panel was that the name would never have the wide appeal that would guarantee it placement on the shelves of stores like Walmart (which might be necessary to make millions off a single $2 product). Instead it would probably stay in places like Think Geek and coffee houses (where it’s currently found).

imageWhile I think it’s a good quality product, the packaging feels a bit downscale, not rising to the $2 per package price tag - which translates to over $24 per pound (the Starbucks version is about $12 a pound). The name, which tries to co-opt drug culture fails ... there may be other names that might fit the addiction tag better (but I’m not going to come up with it here, Osmanski has a blog if you want to give him feedback directly). Perhaps coming up with two lines, one under this name and another more mainstream version would be a success story worthy of follow up on Donny Deutsch.

(I suspect that Osmanium doesn’t actually manufacturer these, just repacks them, as they package says that they are made in a facility that processes peanuts & tree nuts. The website also says that they’re Kosher. My prime candidate as the maker of these is Koppers Chocolates.)

Related Candies

  1. Starbucks Chocolate
  2. Snickers Charged
  3. Caffe Acapella - Coffee Confections
  4. Java Twix
  5. Green & Black’s Espresso Chocolate
  6. Pocket Coffee
Name: Crackheads
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Osmanium
Place Purchased: samples from All Candy Expo
Price: $2.00 retail
Size: 1.3 ounces
Calories per ounce: 146
Categories: Chocolate, White Chocolate, Coffee, United States, Kosher

POSTED BY Cybele AT 7:52 am     Comments (10)

Friday, May 2, 2008

Chocolate Covered Gummi Bears

Chocolate Covered Gummi BearsThere are a few candies still on my list of “I can’t believe you haven’t tried that before!” and chocolate covered gummi bears were one of them. Once I had the Japanese version, I realized I should try the original. They were invented over 30 years ago by none other than the ultimate “if it should be covered in chocolate, we’ll cover it in chocolate” company: Koppers Chocolates.

When I was in San Francisco I found not only Koppers Milk Chocolate Covered Gummi Bears, but also the White Chocolate Polar Bears at Sweet Dish on Chestnut Street.

I’m not sure why I’ve been reticent about trying them. It might be that I was expecting a Haribo gummi bear, which are rather firm. Instead Koppers uses Swiss gummis (I don’t know anything beyond that) that they are appropriately soft.

Chocolate Covered Gummi BearsI got just a quarter of a pound each of mixed milk & polar bears to try. What struck me at first was the fact that all the white chocolate bears were the same milky yellow color. Even held up to the light, there was no indication what color the gummi bear beneath was.

What I found out later, after diligently sucking the chocolate off of enough of them for a scientific sample, is that they’re all the same color (whether milk or white covered)! Though they’re yellow, I’m hard pressed to say that they’re lemon flavored, merely that they’re a sweet & tangy mix.

The milk chocolate was pretty smooth, and very milky tasting. It melted well and didn’t have that light waxy glaze that many other panned candies have. The white chocolate was similarly milky in its taste, but not too sweet. As a combination goes, I still wasn’t completely on board with having chocolate with my gummi bears. They’re cute and easy to eat, but I think I might like them apart.

Rating: 6 out of 10

Muddy BearsTo be fair, even though Koppers invented the confectionery genre of chocolate covered gummi bears, the ones I see most often in drug stores, movie theaters & discount chains are called Muddy Bears and are made by Taste of Nature (who also makes Cookie Dough Bites) which I think is an awesome name for an unappetizing looking product.

The box features a yellow bear who is entirely too happy to be covered in chocolate. I’m not sure if he understands that once he’s sealed in his confectionery shell he’s doomed.

I’ve only seen them in the theater sized boxes. Inside the box is a cellophane pouch that holds the bears and keeps them fresh. (And makes for extra wrapper noises at the theater and probably scowly looks from me if I’m sitting near.)

Muddy BearsAs unattractive as the Koppers were, I think the Muddy Bears are even worse. But since they’re meant to be eaten at the movies based on the packaging, I’m going to guess that doesn’t matter much. (For the record, I like candy that looks the same after sitting unwrapped at the bottom of my purse, so that when I switch purses and find it down there, I know what it is ... and then I eat it.)

One of the big differences in the products is the gummi center. Muddy Bears use multi-flavored gummis. Of course being covered in milk chocolate there’s no way to know which flavor is which. It’s a benign chocolate-covered Russian roulette. Mostly I seemed to get green apple.

The chocolate coating seems a bit crumbly, not as smooth melting as the Koppers and very sweet without much of a “chocolate” taste. I can’t see myself buying these.

Candy Addict did a review last summer as well, interestingly, their photo of the box says, “The Original”, I’m guessing Koppers took issue with the accuracy and they’ve changed it to the version I have.

Rating: 4 out of 10

Meiji Gummy Choco set the bar too high. Their candies come in lots of different flavors, they’re packaged so nicely, the price is right even for an import and if you get a flavor mix, they’re color coded. But if you’re not able to get a hold of those, give the Koppers a try (you’ll probably see them in bulk bins), if the shop also carries chocolate cordials, they’re probably Koppers.

Related Candies

  1. The Simpsons Fruit Snacks
  2. Sour Gummi Bears
  3. Krunchy Bears
  4. Chocolate Covered Sugar Babies
  5. Haribo Gummi Bears vs Trolli Gummi Bears
Name: Milk Chocolate Covered Gummi Bears & Polar Bears and Muddy Bears
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Koppers Chocolates & Taste of Nature
Place Purchased: Sweet Dish (SF) & samples from Taste of Nature
Price: $10/lb & $1.29 retail
Size: 6 ounces & 3.1 ounces
Calories per ounce: 100/113 & 99
Categories: Chocolate, White Chocolate, Gummi, United States, Taste of Nature, Koppers

POSTED BY Cybele AT 8:59 am     Comments (12)

Monday, April 14, 2008

Vanilla Beans KitKat & Bitter Orange Aero

KitKat in Japan has been hard at work churning out new limited edition and seasonal flavors. I’ve been kind of picky about which ones I want to buy and review, so here was one that I was particularly interested in: KitKat Vanilla Beans.

    KitKat Vanilla Beans

As with all of the premium limited edition KitKats in the single serve size, this comes in a box with two individually wrapped finger pairs.

It’s basically a white chocolate KitKat. I picked it up because the ingredients listed real cocoa butter, so this is true white chocolate instead of some partially hydrogenated/tropical oil mess.

It features real flecks of vanilla beans in the coating as well, which I’d hoped would be like the rich bourbon flavors of the Green & Black’s White Chocolate bar.

It smells quite milky and sweet, almost cloyingly so. The melt is nice, it does have a good dairy flavor and it’s not as sweet as I’d feared. The vanilla flavor is true and well rounded (not single-noted like the nature-identical vanillin).

The wafers balance it all out ... but I think I could have used a little bit of salt in the cream or something to keep it from being throat burningly sugary.

It’s not spectacularly better than a regular US white chocolate KitKat, certainly not for the price. In fact for the price per ounce the Green & Black’s is a better deal and ethically traded (but you’ll have to add your own crispy element). Rating: 6 out of 10

Bitter Orange AeroLike the KitKat, Nestle goes through a lot of different limited editions of their popular Aero Bar for Japan. Aeros are available in the UK, Canada and Australia but for some reason have never been introduced in the US. (There was a Nestle chocolate bar called the Choco-Lite back in the 70s-early 80s.)

I’ve reviewed the Mint and Milk Chocolate Aero before and have a Caramel Aero in my review queue. The UK also has a version of little spheres (about the size of malted milk balls) called Aero Bubbles. I find the UK Aeros at import shops including Cost Plus World Market pretty regularly.

It’s the Japanese Aeros that are so fun though, especially since they have these cute little individually wrapped nuggets in the Limited Edition versions. I found these at Mitsuwa Marketplace in Little Tokyo but they’re also available online through eBay and JBox. This one is called Aero Bitter Orange and has a companion KitKat bar that came out last year as well. (I tried them but didn’t review them. Pretty tasty milk chocolate with a mellow orange cream filling between the wafers.)

Bitter Orange AeroI opened the package and sniffed it and thought, “mmm, chocolate and baby aspirin.” Yes, it’s true. Orange baby aspirin is also bitter.

It lives up to the Aero name. It is a fluffed bite of chocolate. The orange topping is orangy, not in the least tangy or complexly zesty but slightly bitter as promised.

The bubbles in Aero give it an interesting texture, more fudgy than chocolatey, it’s still a nice confectionery experience. The box makes them seem like a nicer candy treat than perhaps they actually are, as does the price ($1.99 for 1.76 ounces.) Rating: 7 out of 10

Related Candies

  1. KitKat Red Bean & Fruit Parfait
  2. KitKat Bitter & White
  3. KitKat Cappuccino
  4. Hanahiyori - Green Tea White Chocolates
  5. KitKat Tsubu Ichigo and Hershey’s Strawberries ‘n’ Creme
  6. Mint Aero
  7. Aero
Name: KitKat Vanilla Beans & Aero Bitter Orange
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Nestle
Place Purchased: Mitsuwa Marketplace (Little Tokyo)
Price: $1.49 & $1.99
Size: 1.52 ounces & 1.76 ounces
Calories per ounce: 153 & 159
Categories: Chocolate, White Chocolate, Aerated, Cookie, Japan, Nestle, Limited Edition, KitKat

POSTED BY Cybele AT 5:32 am     Comments (13)

Thursday, March 6, 2008

Lindt Lindor Truffle Eggs

imageLindt has a nice assortment of Easter goodies and they seem to be easier to find over the past couple of years. Most of their stuff involves their Gold Bunnies and some novelty molded items. (I especially like the set of foil wrapped sheep.)

Target had a sale, three boxed items for $5. So for $1.66 I picked up this little set of four eggs (which was the same price as a set of some Butterfinger eggs ... I thought I scored!). As a side note Target also has the white chocolate hollow rabbits, I’m thinking about trying those, perhaps if they’re on sale after the holiday.

The assortment includes one of each of the standard Lindt Lindor Truffles: Milk Chocolate, Dark Chocolate, White Chocolate and Peanut Butter.

image

The eggs are small, about the size of a very large olive. I also picked up a single larger egg in Milk Chocolate, which is about the same size as a Cadbury Creme Egg, except narrower (28 grams instead of 34 grams for the CCE).

The most curious part of this whole tasting was that I got to see for myself what a difference proportion makes. The smaller milk chocolate egg had a shell of similar thickness to the large one, but of course less filling, so the proportion of chocolate to filling in the small egg was less.

The shell is the Lindt milk chocolate, which has a very strong powdered milk flavor to it with a little hit of malt. However, the truffle center, though it looks the same, doesn’t taste like much at all. It feels, well, empty. All texture and no taste.

imagePeanut Butter - wow, this is rich. The chocolate shell is thick and milky and the center is just a slightly oranger color. It has the same texture as the Lindor line, but an intense roasted peanut butter flavor. A little salty, rather dark and very satisfying. My favorite of the bunch.

White Chocolate - like the milk chocolate, the outside tasted like sweet powdered milk. The inside was simply a sweet and smooth coconut oil concoction. I’d have loved some vanilla beans in there or something, but Lindt doesn’t even use real vanilla.

Dark Chocolate - this one smelled like olives and cherries. Very odd, but not unpleasant. The dark chocolate shell was bitter and complex and interesting, the greasy center just turned me off. It was so tasteless and void of flavor, I just wondered why I was eating these when a full box contains 110% of my daily saturated fat intake. (Let’s not even talk about that single egg.)

I was very positive about these when I tried the truffles for the first time, but I didn’t know the ingredients, fat content or calories back then. These are still a much better deal than something like Godiva at only about $12 a pound on sale and still carry much of the upscale cache and more flavor variety. I think I’ll stick with the Lindt hollow chocolate items ... the air inside will not clog my arteries or build up fat reserves around my belly and still looks really cute in the Easter basket.

Related Candies

  1. Cadbury Canadian Creme Eggs
  2. See’s Egg Quartet
  3. Melster Marshmallow Eggs
  4. Wonka Golden Creme Egg
  5. Cadbury Orange Creme Eggs
  6. Kinder Egg
  7. Dove Truffle and Snickers Eggs
Name: Lindor Truffle Eggs - Set & Single
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Lindt
Place Purchased: Target (Glendale Galleria)
Price: $1.88 & $.88
Size: 2.2 ounces & .99 ounces
Calories per ounce: 182
Categories: Chocolate, White Chocolate, Peanut Butter, United States, Lindt, Easter

POSTED BY Cybele AT 7:25 am     Comments (5)

Tuesday, March 4, 2008

See’s Hollow Eggs with Novelty

See's EggsOkay, this probably one of the saddest names for a fine Easter confection I’ve ever seen: Hollow Eggs with Novelty. See’s has gone through the trouble of naming every last one of their 102 boxed chocolates. Okay, some of them are ordinary names, like Buttercream, but others are original like Scotchmallow, Chelsea, Bordeaux & California Brittle.

Naming aside, everything else is spot on. The little carton holds the chick-egg-sized, foil-wrapped hollow chocolate eggs just like a half a dozen eggs you’d buy a the grocery store.

See's Hollow Eggs with NoveltyThe foil is nicely applied (you’d be surprised at how hard it is to find foil-wrapped eggs where you can actually read the lettering on them). The blue, magenta and pale green colors are pretty sedate but match really well with most of the other Easter offerings at See’s. Each foiled egg has an interesting little rattle to it when shaken. There’s definitely something in there, and my guess is it’s a novelty. (It does sound kind of like the whole thing is plastic, but trust me, it’s chocolate.)

The outside shell is milk chocolate, the interior chick is white chocolate. The ingredients label is a little vague about that chick but the ingredients are still pretty pure: Sugar, Cocoa Butter, Milk, Chocolate, Soy Lecithin, Vanillin & Salt. The shell has a geometric pattern on it ... kinda like an eggshell looks when you roll a hard boiled egg around.

The price isn’t bad, especially when you buy the batch of 6. At $5.60 each is less than a dollar and are a little less than an ounce each (26 grams).

Hollow Eggs with White Chocolate Chick

The first egg I opened I carefully sliced through the seam with an exacto blade. Now that I’ve eaten several, I can tell you the trick if you want to split it open cleanly ... hold the egg firmly and press along the seam at the widest part of the egg very gently. Most times it will split cleanly. Sometimes you end with your thumb through the egg ... just like when you play with real eggs!

The milk chocolate is nice. It’s sweet and has an mellow dairy component, not very malty or dark ... just a nice middle-of-the road chocolate flavor.

The white chocolate is very sweet but milky and mostly smooth. The appearance of them varies. Some are pristine little chicks, others are a little smudged up from rattling around in the chocolate shell (well, I’ve been rattling them around). It’s a nice couple of bites, I probably wouldn’t want more, but white chocolate is inextricably tied to Easter for me, so I enjoy it for the nostalgia alone.

They don’t sell these as solo treats, just in the half dozen box or in other pre-mixed baskets. Though I think they’re great, I just don’t see myself buying these when I can have the Scotchmallow Eggs (except those aren’t individually wrapped for nestling in baskets so someone will have to put a whole box in mine) at the same price. But if you’ve got a group to please, this is a good way to go.

Each egg has about 145 calories each.

Related Candies

  1. Wonka Golden Egg
  2. Godiva Easter Eggs
  3. See’s Egg Quartet
  4. See’s Scotchmallow Eggs
  5. Kinder Egg
Name: Hollow Eggs with Novelty
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: See's
Place Purchased: See's (Glendale Galleria)
Price: $5.60
Size: 5.4 ounces
Calories per ounce: 150
Categories: Chocolate, White Chocolate, United States, See's, Kosher, Easter, Novelty

POSTED BY Cybele AT 12:12 pm     Comments (7)

Friday, February 22, 2008

Same old things, different flavors

Since I’m still down with this aggravating illness, I thought I’d do some short & sweet briefs on a few things that I’ve been eating. Mostly it’s stuff that I’ve reviewed but in different flavors & varieties ... so they don’t warrant a full write-up on their own.

Strawberry Gummy Choco

I took a little jaunt to Little Tokyo three weeks ago because I was craving the Gummy Choco I had last year. Mitsuwa Marketplace (3rd & Alameda) has an awesome selection, including single flavor packs of Muscat and Strawberry. I opted for the Strawberry Gummy Choco. (Oh, and I got another tube of the mixed fruits.) However, the price seemed to be better at Nijiya Market in Little Tokyo Village at only $1.49 instead of $2.49 ... but of course parking is a little more difficult over there at times.

They have a milk chocolate coating with an innner coating of real white chocolate. The gummy center is a rich and jammy strawberry. Ultra-soft and combines well with the creamy chocolate.

They’re still a satisfying candy to eat when you have no sense of smell, the combination of textures and the zap of the tart berry center keeps me amused.

Rating: 9 out of 10

Wheat ChocolateI picked up another brand of Wheat Chocolate at Mitsuwa. This bag was a little smaller, but basically the same price per ounce and had the same decent quality chocolate coating.

It’s as simple as can be, just puffed wheat (I think puffed barley, actually) that’s covered in a shiny & thin coat of milk chocolate.

It’s sweet and kind of earthy and freakishly addictive. I don’t know if it’s my imagination, but I think I prefer the Japan Confectionery brand, if only because each kernel was separate from the others. It seemed like more of these were stuck together. ($1.69 for 4 ounces ... which doesn’t sound like much, but there’s a lot of air in there.)

This stuff should be sold in movie theaters ... it’s an ideal movie candy.

Rating: 8 out of 10

Charles Chocolates Candied Hazelnut Chocolate BarBack in November I visited with Chuck Siegel at Charles Chocolates and saw all the new stuff, including a preview of one of his new bars that sounded right up my alley: Candied Hazelnut in Dark Chocolate.

What has me so excited (besides the prospect of creamy dark chocolate with perfectly roasted hazelnuts) was that it might be an easier to find version of that wonderful Spanish bar I had last summer: Avellana Caramelizada Chocolate by Mallorca.

Charles Chocolates Candied Hazelnut Chocolate Bar

Instead of whole hazelnuts encased in a crunchy sugar glaze, these were bits of hazelnuts. The bits were crunchy and fresh, but didn’t have quite the burnt sugary crust that I was aching for. (But how was Chuck to know that’s what my expectation was?)

It’s still a great bar, I love his 65% dark chocolate blend. It has an excellent soft and silky melt, it’s a little tangy with mostly mellow flavors that let the other inclusions shine. I would have liked slightly bigger crunchy bits.

The packaging has changed slightly with the Charles Chocolates bars as well. When I first tried them each bar was wrapped in a microthin piece of foil. Now they’re a metallic airtight pack inside the box. Probably a much better way to keep the chocolate fresh in the stores, but not as easy to reseal if you tear the bag when opening.

Rating: 8 out of 10

Lifesavers - New & OldThe last item is kind of a fun thing that I picked up last summer. I noticed that there were two different designs for the same roll of Cryst-O-Mint Lifesavers on the shelves at Walgreen’s, so I picked them up.

Over the years Lifesavers has changed more than their packaging. The only thing that has remained the same is the shape of their product. The familiar donut shape is here to stay, even if they’re made in Canada now.

The Cryst-O-Mint is unlike the other mint Lifesavers in that it’s a boiled sugar sweet, not a compressed dextrose candy.

It’s not an intense mint like an Altoid, just a soft and clean peppermint flavor. The production of the candy is good, the pieces were all intact and didn’t have any voids or sharp spots like some of those Brach’s Ice Blue mints.

Also a plus, there are no artificial colors in there, because they’re colorless. If they’d just left out the High Fructose Corn Sweetener, they’d actually be an all-natural candy.

You can read more about the Lifesavers redesign here.

Rating: 6 out of 10

Related Candies

  1. Short & Sweet: International Flavors
  2. Candy Dump 2008 part 2
  3. The Candy Dump 2008
  4. Welcome to the Candy Dump
  5. Charles Chocolates Bars
  6. Lifesaver Musk

POSTED BY Cybele AT 8:55 am     CandyReviewCharles ChocolatesMeijiWrigley'sChocolateCookieGummi CandyHard Candy & LollipopsMintsNutsWhite Chocolate6-Tempting8-Tasty9-YummyCanadaJapanUnited StatesComments (6)

Friday, February 1, 2008

Short & Sweet: Fancy Food Bites

Nougat aux FiguesLast year I ordered some wonderful products from Artisan Sweets which included this Nougat aux Figues: Cuit au Chaudron. I promptly took a photo of the product and then ate it.

Made by Suprem’ Nougat G. Savin in Montelimar, France it is much like the Arnaud Soubeyran Montelimar Nougat  that I’ve had previously, meaning it has wonderful lavender honey in it along with a generous embed of almonds. Of course it also has bits of figs in there too, as you might have guessed from the picture and name.

The figs gave the nougat a bit of texture, with the crunchy little seeds and combined well with the musky notes of the lavender honey. It seemed to make the whole thing a little sweeter, but it was a fresh taste. It’s expensive stuff, so it’s a sometimes-indulgence for me. ($8.00 for 3.52 ounces.)

Walters Handmade Honey NougatI picked up these nice sized samples at the Fancy Food Show from K.L. Keller Imports. She also handles the excellent G. Savin nougats

This particular nougat has full macadamias in it. It’s a light nougat, it actually felt lighter than many nougats in the hand. The scent was a light vanilla, almost like toasted marshmallows. Wow, the marshmallow comparison was evident once I bit into it. The nougat is fluffy and completely smooth ... there’s no hint of sugary grain to it at all.

While I was completely missing any honey notes and macadamias aren’t my favorite nut, this was fantastic. Sweet without being sticky or cloying and just the right balance with the neutrality of the macadamias.

Walters is a South African company (which explains the macadamias) and besides these samples and a store I found in the UK online, I don’t know where else to get this. I guess I’ll just have to keep hitting Keller’s booth at the trade shows. Here’s a review from Our Adventures in Japan of the Almond variety.

I’ve been on the prowl for good sources of Caffarel in the United States. Besides picking up those few pieces at The Candy Store in San Francisco and seeing them at trade shows, I’m completely at an impasse on how to find them besides hyping them on Candy Blog in hopes that more shops will carry them.

Caffarel - Conetto

And why? Their products are good quality and in most cases so freaking cute I want to put a leash on them and buy them squeaky toys.

Above is one of the new items they were showing called Conetto, which is like a teensy Drumstick Ice Cream Cone (warning, sound on that site).

The little confection is about 3 1/2” tall. The waffle cone holds a firm guanduia that is then rolled in little toasted cereal “nuts” with a few little chocolate chips tossed in there. The hazelnut paste is soft enough to bite like ice cream with the added bonus that it doesn’t melt. So take your time.

It only weighs .9 ounces, so it’s probably not a show-stopper when it comes to calories and since indulgence is partially about appearance, this might be an excellent calorie controlled treat. (Of course the wrapper doesn’t say how many calories, but I’m going to go out on a limb and say it’s not more than 150.) Now the only things holding me back are where to get them and how much do they cost?

BruCo confectionsAnother little sample from another hard-to-find Italian chocolatier.

BruCo makes wonderful flavored chocolate bars. I’ve had their orange one and rum one and thought they were quite nice with an attractive package. Last year at the Fancy Food Show I also tried their spiced chocolate and found it far too spicy for me. This year that had some other items that were definitely to my liking: BruCo Salt Tasting Chocolate, Ciocc’Olio & Cabosse.

BruCo Olive Oil Chocolate

Ciocc’Olio: The firm white chocolate center has a quick buttery melt. The taste is not strongly of olives. I was expecting a sort of grassy quality to it, but instead it was more nutty. It was definitely smooth and set off by the equally smooth and slippery melt of the dark chocolate shell.

Cabosse: I wasn’t quite sure what this was supposed to be. At first I thought it was a dark chocolate guanduia, but later I thought it was simply a firm ganache with cacao nibs in it. Strong and fruity, this was a nice piece, the perfect size and really attractive.

I also tried a Salt Tasting Chocolate set. I’ll probably have a full review of that at a later date. Basically it’s two different versions of a salted chocolate in one package. Hooray for variety.

Triple Chocolate ToffeeOne of the other companies that I see at the trade show a lot is Marich. They’re known for their fine panned chocolates, especially their Holland Mints and produced the first gourmet malted milk balls in flavors like Espresso and Peanut Butter.

They’re based in Hollister, California (which seems to be a hotbed of panning with other confectioners like Jelly Belly, Sconza and Gimbal’s nearby) but seem rather hard to find. Part of it is that they sell in bulk to many shops that repackage the product without reference to the supplier or they end up in bulk bins. In this case I found this little package of their Triple Chocolate Toffee at Ralph’s in Glendale after trying them at the All Candy Expo.

Triple Chocolate Toffee

They were absurdly expensive considering everything else in that aisle, $2.89 for that handful pictured above. But they are lovely to look at. They smell great too, like burnt sugar.

I didn’t know at first if the triple was referring to how much chocolate was on the outside or the fact that there were three different kinds. But suffice to say that either title works, because there is a lot of chocolate on each of these ... a pretty precise proportion that matches well with the chunk of butter toffee at the center. The toffee itself is wonderfully crisp and has that great cleave that very buttery toffee has. A little salty, it balances well with the not-so-dark but also not-too-sweet chocolates.

I’d probably pick these up again, but not at this price. Luckily Marich has a webstore.

Everything here gets an 8 out of 10 but no further specs as I don’t know retail prices (unless otherwise noted), calorie profile and often not even the ingredients.

Related Candies

  1. Fancy Food Show 2010 - Day 3 Notes
  2. Marich Chocolate Sea Salt Cashews
  3. Laica & Caffarel Chocolate Eggs
  4. Caffarel Figs & Chestnuts (Fico & Castagna)
  5. Nougat de Montelimar

POSTED BY Cybele AT 9:07 am     All NaturalCandyReviewCaffarelMarich ConfectioneryChocolateCookieNibsNougatNutsToffeeWhite ChocolateFranceItalySouth AfricaUnited StatesRalph'sComments (3)

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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

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