Thursday, December 12, 2013
Haviland Holiday Dark Chocolate Nonpareils come in a smart looking brown and red gable box, probably nice enough to tuck into a gift basket, stocking or take with a bottle of wine as a hostess gift. It’s just a little more upscale than a bag of chocolate chips, but pretty much the same thing in the end.
Haviland is a brand owned now by Necco. They’re probably best known for their mints, which are a cross between Junior Mints (a soft creamy center) and York Peppermint Patties (a crumbly fondant in a patty form). The nice thing about most of the Haviland line is that they’re available at drug stores and major retailers but usually use good ingredients without too many artificial things in there.
The chocolate is quite nice, but better than something like SnoCaps (which are more candy than chocolate) or Flicks (which have no sprinkles). The flavor has a little bit of a dusty quality to it, it’s not bitter, just kind of deep. It’s mostly a woodsy chocolate profile, with pretty strong notes of vanilla.
The chocolate contains butterfat, so it’s not considered vegan, there’s also no sustainability or sourcing statement on the box or the Necco website for their chocolate. As far as I know they don’t make their chocolate from bean to drop, so the sourcing is probably done by one of the big agrichocolate companies like Callebaut, Cargill or perhaps Blommer or Guittard.
I plan on setting them out in a bowl and I expect that they’ll be eaten up by some guests without complaint. But I’m more likely to just buy a bag of the Guittard or Ghirardelli chocolate baking drops and set those out instead in the future.
The big problem I have with the colorful sprinkles is a rare one, the red food coloring is extremely bitter. In this case, it was really unpleasant when I would put the disks in my mouth with the sprinkle side on my tongue. The bitterness was lost in the chocolate if I chewed quickly. But that’s no way to enjoy what’s supposed to be a treat. All white sprinkles solve that problem.
Thursday, December 5, 2013
It’s easy to think of Russell Stover as a stuffy boxed chocolate brand for old people, but I have to say that they are consistently on trend with their new flavors. Last year they introduced Red Velvet Santa, this year was a Pumpkin Pie Pumpkin and today I’m going to start my review with the Russell Stover Gingerbread in Dark Chocolate.
The packaging is simple, just a lump of Santa shaped candy in a sleeve with a Santa picture on the front. If there’s one unifying element with the Russell Stover Santa candies, it’s that they have a picture of a Santa on the front, but that the style will be different from the others. There’s really nothing cohesive in the branding.
They’re priced very well, at only 50 cents each for one ounce when on sale, they’re easy to find at most drug store chains. (I don’t see them at Target or KMart, though. Walgreen’s usually has the best selection, but RiteAid and CVS are pretty dependable for the most popular varieties.)
Like the Cookie Dough Egg, Pumpkin Pie and Red Velvet, the center for this piece contains flour. It’s like a cookie dough, in this case, more like a cake batter for gingerbread. It’s pretty mild, with more clove and ginger notes with a little hint of brown sugar. It’s not really fudgy, but more like a thick and chilled cookie dough. I liked it. It’s kind of weird, not at all like a high-end truffle, but just like a fun seasonal sweet.
Russell Stover Peppermint Cream Santa is similar to the Big Bite Mint Dream I ordered from them some years back. It’s a fluffed cream, not a fondant like Junior Mints or York Peppermint Patties.
The peppermint is clean and strong. The dark chocolate is bittersweet, glossy and crisp. The filling is light and frothy, though a little grainy and extremely sweet. It’s much sweeter than the Maple I tried later on. It’s a good peppermint product, and certainly very spare on the calories, a full piece is only 120 calories if you’re tying to indulge on a dietary budget.
The label doesn’t list any real sourcing information for the ingredients, specifically the chocolate. Since Russell Stover manufactures such a wide variety of confections there are lots of allergen warnings. The Gingerbread has flour (gluten) in it, the Mint and Maple have egg whites plus they all have soy and milk. Then there’s the peanuts and tree nuts warning.
All the Santa pieces are ill formed. I don’t know what the shape is supposed to be, but they’re enrobed, not molded so they’re rather amorphous. The Gingerbread piece (middle) is more dense than the Peppermint Cream and Maple Cream, so it’s not quite as high.
Russell Stover Dark Chocolate & Maple Cream is just a dark chocolate version of the milk chocolate version I reviewed a couple of years ago. It’s also available in the Easter Egg version, which I also reviewed ages ago and liked. (And also didn’t get a picture of the inside.)
The dark chocolate is glossy and pretty creamy. It’s not terribly rich in flavor, but its semisweet cocoa notes balance out the fluffy maple cream center. The filling is sweet and light with a hint of salt and a woodsy, pecan scent of maple.
Monday, November 11, 2013
One of the items I’ve been eying for almost a year are the Good & Delish Milk Chocolate Maple Cream Charms. It’s hard to find good maple creams; my favorites were once the See’s Maple Cream, but now that my walnut allergy has developed, they’re off my list of edibles. It seems like these Maple Cream Charms are too good to be true. They were on sale for $2.99 for an 8 ounce bag. The ingredients looked good: real milk chocolate, real vanilla and whole milk without any weird fillers.
I was a little concerned that they were just going to be a sticky mass inside the bag, however, they’re individually wrapped. They’re even marked, so you could buy several bags of different candies from this line and be able to mix them in a candy dish and still be completely sanitary.
The pieces are nicely domed and a little over an inch at the base and an inch tall. They’re each about a half an ounce and come in at 75 calories each.
They don’t smell like much other than sweet. I didn’t get any maple hints, but perhaps a more woodsy note to the milk chocolate.
The filling is only lightly tinted on the caramel side. The fondant (made with egg whites) is soft and slight grainy. But there’s no hint of maple, only sweetness. It’s more sweet than possible for the size of the candy. The milk chocolate is similarly sweet but at least has the light milk notes, though not much in the way of cocoa flavors.
They’re terribly disappointing, given the packaging and the ingredients. I guess I shouldn’t have expected so much for a candy that’s only $8.00 per pound at regular price.
I was thinking these were also made by Harry London like the Cornflake Clusters, but they have a different Kosher certification, so now I’m stumped. It could be Bloomer’s in Ohio, which also does all natural chocolates at quite an affordable price. It appears that there are a lot of different sources for the Good and Delish line, so it’s hard give the brand my full confidence. Some of the Belgian bars and treats I also recognize from good companies as well, like their Belgian Crisps (they look like Pringles made out of chocolate).
Here’s another review: Hunting for the Very Best: Delish is Delish
Have you tried anything else from the Walgreen’s Good & Delish line you’d like to recommend or steer others away from?
Monday, October 28, 2013
Their products come from numerous suppliers and in a way remind me of the now discontinued Choxie line from Target. The line includes cookies and trail mixes, but has an exceptionally strong presence in the candy aisle, especially in the larger Walgreen’s stores. They have large chocolate bars featuring Belgian chocolate (like Dark Chocolate, Pear & Almond), individually wrapped and bagged chocolate pieces (like Red Velvet Caramels) and gable boxes of caramels and of course this offering: Good & Delish Milk Chocolate Cornflake Clusters.
The package was on sale for $2.99 for 5 ounces, which seemed pretty fair to me since it was real chocolate. Some of the other products are made in Belgium, but this one is made in the United States.
Each piece is about a third of an ounce and 1.25 to 1.5 inches in diameter. They’re just plops of milk chocolate mixed with corn flakes. They reminded me of the Harry London Mint Cookie Joys that were minted milk chocolate mixed with chocolate cookie bits. In fact, I wouldn’t be surprised if these were made by Harry London under the Walgreen’s house brand.
The milk chocolate is sweet but quite creamy and sets off the crunchy, malty and slightly salty corn flakes very well. I found them a little on the sweet side at first, but I enjoyed the density of the corn flakes. The crunch made them feel more like a snack, but the sweetness made me set a limit of three in a sitting, otherwise it was just too overwhelming.
My go to treat for corn flakes and chocolate has always been the Ritter Sport Knusperflakes, which is about $2 to $2.50 per 3.5 ounce bar, which is still a better deal. I bought one just for comparison, and found the corn flakes a bit lighter but less malty. But I did like the portioning of the Good & Delish and the fact that a house brand is doing something that the big brands aren’t. I want to explore more of their unique offerings in the future.
Monday, October 21, 2013
After experiencing the lackluster Super Caramel Apple Blow Pop last week, it’s a wonder that I was still looking for the Candy Corn Super Blow Pop. An astute reader said that Walgreen’s was carrying them (which is where I found the Caramel Apple version) so I tried what I call the Super Walgreen’s in Hollywood. It’s near the Arclight Cinema/Cinerama Dome and Amoeba Music, so it was easy to find a reason to be over there this weekend. The store is like a movie set of what a Walgreen’s should be (and maybe it is used as a set for their commercials). The cosmetics have LED lights on each shelf, the aisles are wide and they have a snack bar and prepared sushi in a refrigerated section. And of course there’s a huge candy aisle that’s both clean and has a wide selection. It bears virtually no resemblance to the Walgreen’s where I usually shop in Echo Park, which isn’t even 5 miles down the same road. (Though the staff at both is quite good, no complaints.)
Their seasonal aisle had a good selection of the specialty Halloween items (though not as much bagged candy as other places like Target or KMart). I found the Super Blow Pops there on sale at 50 cents each, so I bought two. Instead of an opaque printed wrapper, this version of the Blow Pop uses a clear wrapper to show off the candy inside, something I’ve not seen them use on the Blow Pop line before. There are only two colors on this, orange and yellow ... there’s no white top on the layers.
The candy part of the Blow Pop is just like the flavor of the Charms Candy Corn Lollipops. It’s a mellow, salty sort of butterscotch without the creamy texture. I found these far brighter and more fun to eat, as the colors were sparkly, unlike the Caramel Apple version which was downright depressing with its brown and dark green. However, the sparkle in this case was created by adding some air to the hard candy, this can create sharp areas as it dissolves. Because the pop is so large, this meant I had a couple of sore spots on my tongue by the time I finished.
The gum at the center smelled terrible, just like the Caramel Apple version. There’s some sort of caustic chemical scent to it and the chew is stiff at first. Biting it sounds like tearing a phone book, a multitude of ripping layers all at once. It softens up and in this case, the flavor is pretty bland. It does become a bubble gum eventually, for a few minutes there’s a right balance between flavor and sugar before it all gives up and becomes like a wad of chewed paper. I’m not sure what flavor the gum is supposed to be, it’s not green apple, it’s not colorful ... it might have been butterscotch.
The initial experience was probably better than any other I’ve had with a Blow Pop this year, but that’s not saying much. But I’ll go ahead and give this a positive review, if you want a jumbo butterscotch Blow Pop, this would be the lollipop for you. It’s pretty, it’s pretty cheap.
Charms pops are made in a nut free and gluten free facility, but always check the labels or call the manufacturer if you’re in doubt.
Wednesday, October 16, 2013
Tootsie is always a go-to brand for Halloween candy, as they make the popular Tootsie Rolls, Tootsie Pops and Charms Blow Pops. Though some adults like to rank them on the Worst Halloween Candy lists every year, they wouldn’t keep making them if someone wasn’t buying them and eating them enthusiastically.
Tootsie has two new Super Blow Pops out for Halloween this year: Charms Super Blow Pop Caramel Apple and Charms Super Blow Pop Candy Corn. I couldn’t find the candy corn version (though I did find the flat Charms Candy Corn Pops), so I wanted to go ahead with this review of the Caramel Apple version.
The Super Blow Pop line is a beefy version of the standard Blow Pop. The regular Blow Pop is .65 ounces, the Super Blow Pop is 1.125 ounces. As a point of reference, a single Starlight Mint is about 5 grams, so this pop is like eating 6 or 7 mints in one sitting.
The pop is structured in layers, the center is bubble gum, the middle layer is green apple hard candy and the outer layer is caramel flavored hard candy. It’s an odd combination and I’d say my initial impression was not good. The caramel flavoring was just that, flavoring with a heavy dose of artificial butter. There was a little hint of salt, so that was interesting. After getting to the apple layer (which was very dark green) I did start noticing a good combination of the two, the falseness of the butter combined with the reassuringly fake green apple flavors.
The texture was a little more ... sandy than I like in my hard candy. It wasn’t completely smooth, though the bubbles were minimal. The size of the pop means that there’s a lot of lollipop before you can crunch to the center.
The most surprising part is the center. It’s not pink bubble gum. It’s green. The texture was horrible, biting into it, it was like packaging material. When I bit off a piece, it sounded like I was pulling apart the paper stick. The smell was bizarre and I can only say that it reminded me of the Pennsylvania Turnpike tunnels. (Maybe it’s a mix of the smell of asphalt, gasoline, diesel and apple juice.)
I wanted to like this, mostly because I found the Tootsie Caramel Apple Pops to be quite fun. It just kept getting worse as I got closer to the center. I can only hope that the Candy Corn version was better.
Charms Pops are made in a facility that’s gluten free and peanut free.
Friday, October 11, 2013
Lindt has a new line called Hello, but I also noticed this array of single serving bars at several drug stores and Target over the past few months. I picked up a full set (or at least I think it’s all of them - at the time I wrote this, I couldn’t find them on their website).
The packaging is very simple with a color coding that made it easy to check that I had all of them. (I had to go to two stores.) They’re small portions, at 190-230 calories per bar, they’re not too filling.
The Lindt Wafer Bar is described on the package as Milk chocolate with wafer and creamy hazelnut filling.. The little picture shows that the wafer part is like a flattened tube inside the hazelnutty center.
The actual bar I got wasn’t as much like the picture as the others, which were exactly as depicted. In this case, the first section contained only hazelnut paste (so the photo is of the second section). The wafers do not take up nearly as much volume as I’d hoped, so the effect is milk chocolate bar with a lot of hazelnut (nothing wrong with that) and a little bit of wafer.
The wafers are malty and less sweet than the rest of the bar. The milk chocolate is very sweet as is the filling, so it’s kind of throat searing at first. The mix of textures and flavors is quite good though, I like the Lindt milk chocolate in small bites, it’s very creamy and though it has a dairy note to it, it tastes fresh, not like dried milk. Perhaps I’m looking at the wrong brand, but I wanted more hazelnut in there, it seemed more cream than hazelnut. (But maybe I’m just used to the Ferraro style.)
The bar is: Milk chocolate with hazelnut cream filling and pieces of almond brittle.
This bar is bigger than the first one, at 1.3 ounces. It feels hefty as well.
The milk chocolate bar looks the same as the Wafer bar, glossy and light milk chocolate. There’s a whiff of cereal about it and a hint of hazelnut but mostly it smells sweet.
The chocolate is smooth and has a milky melt to it, kind of like pudding. The center is very crunchy, with little bits of almond in the hazelnut cream. It’s not terribly nutty, but very sweet with just a hint of salt to it. Overall, the filling was good, the textures nice and the proportions very well done ... but I wanted it to be less sweet.
The package says that the bar is Dark chocolate with hazelnut filling and whole hazelnuts. And so it is.
It’s the biggest bar of the assortment I picked up, as well, at 1.4 ounces. It’s also the fattiest, at 164 calories per ounce. If I’m going to spend twice as much on the bar, I’d better be getting something high quality in there.
The bar is stunning. Three molded hazelnut sections in glossy dark chocolate. The dark chocolate looks great and smell a lot like roasted hazelnuts and coffee.
The chocolate is buttery and has a good melt, although like many Lindt chocolate, it might be a little too slick on the tongue and not enough chocolate flavor in there.
The hazelnut center is fantastic. The hazelnut paste is soft and has a great fresh flavor and though it’s sweet, it’s not too sticky. The whole hazelnut is crisp and crunchy and I believe blanched to remove the skin, which keeps away some of those bitter notes.
Of the three bars, this was my favorite, though it could benefit from darker chocolate.
I don’t see myself picking them up again, as interesting as I thought they were. They’re overpriced, though my guess is that perhaps in Europe they’re more economical. It’s odd, because the Hello Crunchy Nougat was a very similar bar to the Wafer, but twice the size for the same price. They also don’t use natural vanilla, it’s artificially flavored, which makes me wonder if there may be cut corners elsewhere. I think I’ll stick with Ritter-Sport’s Knusperflakes and Dark Chocolate Whole Hazelnut but if I feel like spending a little more, I’d step up to the Gardini Bitter Chocolate and Gianduia with Sea Salt.
Friday, September 20, 2013
Russell Stover is often up on flavor trends with their seasonal single serve shapes. Their most recent introduction was the Red Velvet, which is now available in a Halloween version.
I spotted the listing for the Russell Stover Pumpkin Pie on the Russell Stover website about a month ago and I went on the search as soon as the stores in my area started putting out their Halloween candy.
The package looks generally the same as all the other Russell Stover pumpkins, of which there are at least a dozen now. It’s a mylar wrapping with a generic pumpkin illustration on the front an simple lettering to depict the contents.
The pumpkin is interesting to look at. I like enrobed candies and this one looks rustic and handmade. The shape isn’t specifically pumpkin though, as it has no ribs, so I can imagine this being sold as an ornament in different packaging later this year. This is the first time, though, that I’ve found the shape of the candy to actually reflect the candy flavor. Note that this is pumpkin pie, not pumpkin spice. I wanted to know what made this different from a regular spiced cream center and the ingredients list brought the answer.
It’s like pumpkin pie, including the crust. There’s wheat flour in the ingredients. In fact the ingredients list “spice cake mix” which includes wheat flour, egg whites and nonfat milk in addition to the spices. So the center here is more like cookie dough than a cream, rather like the Red Velvet piece they’re also making now.
So, after I got my head around that weirdness, I just adjusted my expectations. This is like a chocolate covered cookie dough, but instead of those lackluster Cookie Dough Bites, these are actually made with pretty good milk chocolate and some nice proportions.
The milk chocolate is creamy, the center is a bit doughy and has a slight sugar grain to it. It’s dense but not too sticky. The spices are light, not overwhelming but also not terribly distinct. It’s a generic background of cinnamon, ginger and nutmeg with a touch of clove.
I appreciate that it’s different from other sticky cream candies right now. I would have preferred a dark chocolate and maybe a little more powerful spice, but overall, for a 50 cent candy, it’s pretty good.
This pumpkin is a bit thicker than the Pumpkin Pie version. The glossy dark chocolate looks great, with robust swirls on top. It smells like dark chocolate with a hint of orange zest. The cream filling is actually something like a meringue. It has egg whites in it, though I ended up calling it a marshmallow, it’s actually okay for vegetarians. The texture is wonderfully smooth and though it tastes like it’s creamy, there’s far fewer calories in this treat than the other creams that Russell Stover sells. (120 calories per ounce, so this is a pretty slim little candy if you’re watching calories but want something fulfilling.)
The filling has a sweetness, but it’s not as cloying as some of the more fudgy creams. There are bits of orange zest and an authentic orange flavor to the whole thing (though some artificial coloring which I thought was unnecessary). The chocolate is thick and stands up well to the center and doesn’t fall apart as you eat it.
The center is coconut cream and the milk chocolate enrobing includes lots of crushed almonds on top. Think of it like an Almond Joy, but without the large lumps on top. This is also a new item, and unfortunately doesn’t seem to come in dark chocolate right now.
Russell Stover makes two coconut seasonal candies right now. There’s the Nest, which is just coconut and milk chocolate. They also make their coconut creams, which are covered in either milk chocolate or dark chocolate.
Each of these elements is well balanced. The coconut is soft and chewy, a bit sweeter than I care for, but still fresh and tasty. The almonds, though not spread evenly are crunchy and big enough to provide the added texture to the experience. The milk chocolate, though also sweet, is far and away better than the Hershey’s version on Almond Joy bars. This is a bit on the milky side, but creamy and fudgy. I would definitely buy this again, but what would put it over the top would be a dark chocolate version. It’s a good value at 50 cents for a one ounce piece made with real chocolate right here in the United States.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.