Monday, February 10, 2014
Necco has taken some heat in the past few years regarding their changes to the flavor and recipe for their iconic Sweethearts Conversation Hearts.
The idea of creating individually flavored packages if the Sweethearts seems like a great way to sort this out. Necco released to single-flavor packages this year: Necco Sweethearts Hot Hearts and Necco Sweethearts Cool Hearts. They’re cinnamon and peppermint (respectively). They come in attractive mini gable boxes and for less than a dollar, I thought it was much more attractive, mature and sophisticated than the little boxes of the multi-flavor version.
The boxes are adorable, though frustrating to re-close. There’s a tab on the back, but it’s glued down and has nothing to tuck back into after you open it. You can slide the whole flap into the folded top, but it’s a bit of a trick and not something that can be accomplished with one hand.
Though they are nothing more than paperboard boxes sealed with glue, the candies were fresh and crispy. (Not that I know exactly what a fresh Sweetheart actually is supposed to be like.)
The cinnamon flavored Hot Hearts are truly hot. I found them quite spicy and a little more nuanced than a straight burn.
The pink hearts have flirty mottoes like: Kiss Me, Wow Me, Ooh La LA and Wink Wink.
The flavor is cinnamony, it has an immediate warmth to it, but there’s a note of clove and some of the other more woodsy flavors of ground cinnamon. The texture is smoother than an Altoid, but they that that same crispy texture that you can let dissolve or crunch.
I enjoyed them quite a bit, though eating a lot of them does lead to a lingering heat in the mouth.
The peppermint Cool Hearst are white with light blue-green lettering, though some of mine were blank. It’s obvious why these are sold in single flavors, as they’re very strong and would contaminate the flavor of anything placed in contact.
The mottoes for the Cool Hearts are also themed for the mint flavor: Chill Out, Frosty, Shivers, Icy Blast, So Fresh. There are other more puzzling ones, like an asterisk (which may be an homage to the romantic novels of Kurt Vonnegut or the Walmart logo) and the possibly insulting versions that say Got Onions? and Have a Mint.
The smooth texture and Altoid intensity was pleasant. They’re were definitely minty enough to be called mints instead of candy, but the price is certainly very good for this sort of product versus something like Altoids or Breathsavers (though they’re made with sugar, no artificial sweeteners like some breath mints).
I would buy either of these again, the packaging was pleasing but most of all the candy inside was surprisingly good for a Necco Sweetheart product. I feel like Necco has stumbled in their previous seasonal and pop culture tie ins (see Sweethearts Fire & Ice for Twilight) but these can definitely be called a hit.
Thursday, February 6, 2014
Hershey seems to have made everything in their current brand lineup into a Valentine’s version by making it heart shaped. Reese’s, York, Bliss, Hershey’s Milk Chocolate, Special Dark… if they couldn’t make it heart-shaped, they jammed it into a heart-shaped box.
The Jolly Rancher Sours jellies have been around for at least 8 years (previous review). I don’t know when they started making the heart version, but they’re basically the same product. There are four different, very identifiable Jolly Rancher flavors. I tried them when they first came out, but I figured this was a nice opportunity to revisit them.
The jelly hearts are rather small and sanded with a mix of sugar and sour powder. They’re lightly colored and well made. Some jelly candies can get damp and sticky, but these didn’t get stuck together and are all of a consistent size and shape.
Green Apple is a light green. The flavor is that inimitable Jolly Rancher apple flavor. It’s juicy but slightly artificial. It’s not as tangy or as long lasting as I would have liked and has a lingering aftertaste, like it’s made of artificial sweeteners or something.
Watermelon is another flavor that’s highly identified with Jolly Rancher. The tartness is largely missing from this, but the floral and slightly musk-melon notes are there. It’s quite sweet towards the end, but in a pleasant way.
Cherry is almost spicy, it has more of a baked cherry pie flavor than I think I expected. The result is that I actually liked this quite a bit.
Orange is well done, it starts out tart and even the rough sugar sanding gives it an authentic fresh peeled orange texture. The sweet orange finish has just a light hint of zest.
Overall, for a product labeled sour I found them pretty weak. But without that expectation, they were quite nice ... not overly intense, much more like a movie candy that I could eat without worry about blistering my tongue. I just wish the flavor assortment was more of my style ... maybe for next Valentine’s Day they’ll make Cinnamon Fire Hearts. If you’re looking for some really intense sour sanded hearts, I’d make an effort to find Gimbal’s Sour Lovers (which are also sold under the Target brand this year).
Friday, January 17, 2014
I found the bars at Walgreen’s on a dedicated display for Ghirardelli just before Christmas. They also come in Milk & Caramel, but that day I had a craving for something sophisticated and not-too-sweet.
The bar is square, which echos the little pieces, but a little thicker than their usual filled confections. It’s 1.3 ounces, so it’s right there as a single serving (it’s 170 calories) and I picked it up on sale for $1.00.
They’re about 2.75 inches square, and sectioned into four pieces. Each piece is well segmented, meaning that you can snap it apart easily and the reservoir of minty fondant is completely contained.
The bar has a rich cocoa smell, it’s a bit woodsy and herbal with a nice hint of fresh peppermint.
The fondant is creamy and flowing, but quite liquid. It’s very sweet but has a well rounded peppermint flavor that’s more like peppermint tea than straight peppermint oil. The dark chocolate isn’t too intense but has a bittersweet quality that keeps the whole thing from getting too throat-searing sticky. The wrapper doesn’t say what the cacao content is, but I’d put it at about 60%.
It’s not a revolutionary bar, but the convenience of a single serving for just a buck is nice. I like the big 3.5 ounce bars, but I don’t like the monotony of eating a whole one and it’s often hard to get enough consensus in this “too many choices” world for everyone to want that chocolate bar at that moment with me. I’d like to see this line expanded. I like the Ghirardelli style much better than Dove or Hershey’s at this price point, but sometimes I want a milk chocolate and crisped rice bar.
Monday, January 6, 2014
Every once in a while candies get a revamp, so I like to revisit them. Here are a few that caught my eye.
Pretzel M&Ms were introduced in 2010 (original review) and have done well enough for Mars that they have continued as part of their regular repertoire, even getting seasonal color varieties for the holidays. I noticed a new version on shelves that advertised “now more pretzel taste.” Since I was able to find the previous version, I thought I’d taste them side-by-side. They have similar “best before” dates.
They look identical. The originals are on the left and the new version are on the right. Same colors, same shape, same size.
It is striking how much better the new ones are. The new ones are crunchier, taste lighter and airier yet have more of that malty, pretzel toasted coating. There was no difference I could see in the ingredients or in the new nutrition panel. They’re still a pretty low calorie candy treat, at only 150 calories per package, they’re pretty satisfying without being too fatty. (Of course the portion is only 1.14 ounces, but there’s a lot going on with the textures.)
The original rating stands at 7 out of 10. They’re not perfect and I still don’t think I’ve bought them since the first introduction (though I eat them when given a sample package, which happens once or twice a year). I still go for the Almond M&Ms when given the chance.
Hershey’s Rally Bar is a strange sort of candy bar in that it appears and disappears on store shelves with little notice. It’s a Hershey’s candy bar, first test marketed in the late 1960s, it was in wide distribution by 1970 across the country. The advertising theme was: Reach Me a Rally Bar, the Milk Chocolate Covered Nut Roll for the Man-Sized Appetite as well as the more gender-neutral The Crowded Candy Bar. This was one of the Hershey Corporation’s earliest attempts at advertising, before this they stood with the founder’s position that a quality product would sell itself. More about the Rally Bar on Collecting Candy.
The candy bar has no real package identity to adhere to in this reissue. This is what it looked like back in 2008 and this is what it looked like in 2004. The new one doesn’t even mention the name Hershey on the front. I picked it up at Walgreen’s as an exclusive item.
Though it was probably a chocolate candy bar when it was introduced, by the 2004 wrapper it was evident that this was a mockolate item. (Here’s my original review.)
This is smaller than the 2.2 ounce bar I tried back in 2008. This is 1.66 ounces (which is actually a good size for me). It smells like peanuts. The fudgy center is like a nougat, it’s soft and chewy with little flavor of its own. The peanuts are Payday-like, they’re crunchy, though not quite as salty. The chocolatey coating actually has a hint of salt, keeping it from being sickly sweet. Overall, it’s an okay bar but I don’t see it as that different from a Baby Ruth.
I stand by my previous rating of 6 out of 10.
There was a time when there were oodles of limited edition candies - not a month went by in the late Aughts that the major candy companies didn’t present a flavor twist on one of their tried and true candies. Snickers alone went through many iterations including: Shrek (green nougat), Indiana Jones (spiced nougat), Charged (caffeinated), 3X (chocolate nougat, chocolate caramel), Fudge (chocolate fudge instead of nougat), Xtreme (no nougat) and Nut n Butter Crunch (peanut buttery nougat).
The Snickers Rockin’ Nut Road changed up a few items in the standard Snickers Bar. First, they replaced the milk chocolate coating with dark chocolate. I approve. Second, they replaced the peanuts with almonds. I find this to be a good substitution. Third, they changed the lightly peanut butter nougat with a smoother marshmallow nougat. Definitively goes with the other two items. The structure is the same - nutty nougat on the bottom, caramel on the top and covered in chocolate.
I gave these an 8 out of 10 rating last time (full review) and I fully endorse them again this time. The nougat is smoother than the 3 Musketeers style and the crunch of the almonds is great. It’s more of a variation on the classic Mars Bar, but I won’t quibble with Mars if they want to bring this back. (In fact, I prefer it to the standard Snickers Almond, which replaced the Mars bar).
Thursday, December 12, 2013
Haviland Holiday Dark Chocolate Nonpareils come in a smart looking brown and red gable box, probably nice enough to tuck into a gift basket, stocking or take with a bottle of wine as a hostess gift. It’s just a little more upscale than a bag of chocolate chips, but pretty much the same thing in the end.
Haviland is a brand owned now by Necco. They’re probably best known for their mints, which are a cross between Junior Mints (a soft creamy center) and York Peppermint Patties (a crumbly fondant in a patty form). The nice thing about most of the Haviland line is that they’re available at drug stores and major retailers but usually use good ingredients without too many artificial things in there.
The chocolate is quite nice, but better than something like SnoCaps (which are more candy than chocolate) or Flicks (which have no sprinkles). The flavor has a little bit of a dusty quality to it, it’s not bitter, just kind of deep. It’s mostly a woodsy chocolate profile, with pretty strong notes of vanilla.
The chocolate contains butterfat, so it’s not considered vegan, there’s also no sustainability or sourcing statement on the box or the Necco website for their chocolate. As far as I know they don’t make their chocolate from bean to drop, so the sourcing is probably done by one of the big agrichocolate companies like Callebaut, Cargill or perhaps Blommer or Guittard.
I plan on setting them out in a bowl and I expect that they’ll be eaten up by some guests without complaint. But I’m more likely to just buy a bag of the Guittard or Ghirardelli chocolate baking drops and set those out instead in the future.
The big problem I have with the colorful sprinkles is a rare one, the red food coloring is extremely bitter. In this case, it was really unpleasant when I would put the disks in my mouth with the sprinkle side on my tongue. The bitterness was lost in the chocolate if I chewed quickly. But that’s no way to enjoy what’s supposed to be a treat. All white sprinkles solve that problem.
Thursday, December 5, 2013
It’s easy to think of Russell Stover as a stuffy boxed chocolate brand for old people, but I have to say that they are consistently on trend with their new flavors. Last year they introduced Red Velvet Santa, this year was a Pumpkin Pie Pumpkin and today I’m going to start my review with the Russell Stover Gingerbread in Dark Chocolate.
The packaging is simple, just a lump of Santa shaped candy in a sleeve with a Santa picture on the front. If there’s one unifying element with the Russell Stover Santa candies, it’s that they have a picture of a Santa on the front, but that the style will be different from the others. There’s really nothing cohesive in the branding.
They’re priced very well, at only 50 cents each for one ounce when on sale, they’re easy to find at most drug store chains. (I don’t see them at Target or KMart, though. Walgreen’s usually has the best selection, but RiteAid and CVS are pretty dependable for the most popular varieties.)
Like the Cookie Dough Egg, Pumpkin Pie and Red Velvet, the center for this piece contains flour. It’s like a cookie dough, in this case, more like a cake batter for gingerbread. It’s pretty mild, with more clove and ginger notes with a little hint of brown sugar. It’s not really fudgy, but more like a thick and chilled cookie dough. I liked it. It’s kind of weird, not at all like a high-end truffle, but just like a fun seasonal sweet.
Russell Stover Peppermint Cream Santa is similar to the Big Bite Mint Dream I ordered from them some years back. It’s a fluffed cream, not a fondant like Junior Mints or York Peppermint Patties.
The peppermint is clean and strong. The dark chocolate is bittersweet, glossy and crisp. The filling is light and frothy, though a little grainy and extremely sweet. It’s much sweeter than the Maple I tried later on. It’s a good peppermint product, and certainly very spare on the calories, a full piece is only 120 calories if you’re tying to indulge on a dietary budget.
The label doesn’t list any real sourcing information for the ingredients, specifically the chocolate. Since Russell Stover manufactures such a wide variety of confections there are lots of allergen warnings. The Gingerbread has flour (gluten) in it, the Mint and Maple have egg whites plus they all have soy and milk. Then there’s the peanuts and tree nuts warning.
All the Santa pieces are ill formed. I don’t know what the shape is supposed to be, but they’re enrobed, not molded so they’re rather amorphous. The Gingerbread piece (middle) is more dense than the Peppermint Cream and Maple Cream, so it’s not quite as high.
Russell Stover Dark Chocolate & Maple Cream is just a dark chocolate version of the milk chocolate version I reviewed a couple of years ago. It’s also available in the Easter Egg version, which I also reviewed ages ago and liked. (And also didn’t get a picture of the inside.)
The dark chocolate is glossy and pretty creamy. It’s not terribly rich in flavor, but its semisweet cocoa notes balance out the fluffy maple cream center. The filling is sweet and light with a hint of salt and a woodsy, pecan scent of maple.
Monday, November 11, 2013
One of the items I’ve been eying for almost a year are the Good & Delish Milk Chocolate Maple Cream Charms. It’s hard to find good maple creams; my favorites were once the See’s Maple Cream, but now that my walnut allergy has developed, they’re off my list of edibles. It seems like these Maple Cream Charms are too good to be true. They were on sale for $2.99 for an 8 ounce bag. The ingredients looked good: real milk chocolate, real vanilla and whole milk without any weird fillers.
I was a little concerned that they were just going to be a sticky mass inside the bag, however, they’re individually wrapped. They’re even marked, so you could buy several bags of different candies from this line and be able to mix them in a candy dish and still be completely sanitary.
The pieces are nicely domed and a little over an inch at the base and an inch tall. They’re each about a half an ounce and come in at 75 calories each.
They don’t smell like much other than sweet. I didn’t get any maple hints, but perhaps a more woodsy note to the milk chocolate.
The filling is only lightly tinted on the caramel side. The fondant (made with egg whites) is soft and slight grainy. But there’s no hint of maple, only sweetness. It’s more sweet than possible for the size of the candy. The milk chocolate is similarly sweet but at least has the light milk notes, though not much in the way of cocoa flavors.
They’re terribly disappointing, given the packaging and the ingredients. I guess I shouldn’t have expected so much for a candy that’s only $8.00 per pound at regular price.
I was thinking these were also made by Harry London like the Cornflake Clusters, but they have a different Kosher certification, so now I’m stumped. It could be Bloomer’s in Ohio, which also does all natural chocolates at quite an affordable price. It appears that there are a lot of different sources for the Good and Delish line, so it’s hard give the brand my full confidence. Some of the Belgian bars and treats I also recognize from good companies as well, like their Belgian Crisps (they look like Pringles made out of chocolate).
Here’s another review: Hunting for the Very Best: Delish is Delish
Have you tried anything else from the Walgreen’s Good & Delish line you’d like to recommend or steer others away from?
Monday, October 28, 2013
Their products come from numerous suppliers and in a way remind me of the now discontinued Choxie line from Target. The line includes cookies and trail mixes, but has an exceptionally strong presence in the candy aisle, especially in the larger Walgreen’s stores. They have large chocolate bars featuring Belgian chocolate (like Dark Chocolate, Pear & Almond), individually wrapped and bagged chocolate pieces (like Red Velvet Caramels) and gable boxes of caramels and of course this offering: Good & Delish Milk Chocolate Cornflake Clusters.
The package was on sale for $2.99 for 5 ounces, which seemed pretty fair to me since it was real chocolate. Some of the other products are made in Belgium, but this one is made in the United States.
Each piece is about a third of an ounce and 1.25 to 1.5 inches in diameter. They’re just plops of milk chocolate mixed with corn flakes. They reminded me of the Harry London Mint Cookie Joys that were minted milk chocolate mixed with chocolate cookie bits. In fact, I wouldn’t be surprised if these were made by Harry London under the Walgreen’s house brand.
The milk chocolate is sweet but quite creamy and sets off the crunchy, malty and slightly salty corn flakes very well. I found them a little on the sweet side at first, but I enjoyed the density of the corn flakes. The crunch made them feel more like a snack, but the sweetness made me set a limit of three in a sitting, otherwise it was just too overwhelming.
My go to treat for corn flakes and chocolate has always been the Ritter Sport Knusperflakes, which is about $2 to $2.50 per 3.5 ounce bar, which is still a better deal. I bought one just for comparison, and found the corn flakes a bit lighter but less malty. But I did like the portioning of the Good & Delish and the fact that a house brand is doing something that the big brands aren’t. I want to explore more of their unique offerings in the future.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.