We all have Valentines stories and I’ll wager that a good many of them involve candy of some sort. The holiday is inextricably tied to the motto “sweets for the sweet.”

There are lots of stories about Valentines on the news, whole TV specials on the Food Network and of course blog entries. You don’t need me telling you about the history of the heart-shaped box or give you a profile of a man who collects Victorian Valentines. This is the one day where you can get your sugar fix anywhere and everywhere. And I hope you do, because days like this are pretty few and far between.

In a way, CandyBlog.net isn’t about any of that. I’m about candy every day and everyday candy.

That said, this is a good time to talk about Candy Season.

I know I’ve mentioned Candy Season quite a bit. Basically there are four major Candy Holidays in the United States and it starts with Halloween. Then there’s Christmas, Valentine’s Day and Easter. Candy Season happens to also coincide with cooler weather, which is good for chocolate treats.

Candy Season is a time of great plenty for candy ... limited editions, special shapes and colors and of course sales. Indulgence in candies is perfectly acceptable and encouraged. But what’s best is the fact that candy is packaged for each holiday and quickly becomes dated. Which is great on November 1st, December 26th and of course, tomorrow, February 15th. Half off days.

The candy is just as good (if not better) when it’s cheap. Maybe you buy something you’d never tried or twice as much. Valentine’s candy is even better because it’s cute and often meant to be shared.

While this is supposed to be a day for Lovers, when I was growing up Valentine’s was celebrated in our household as a purely candy holiday, a holiday of giving, usually smaller gifts like mini-Christmas stockings.

Usually my mother gave each of us children a little box of candy. It was usually a heart shaped box of Russell Stovers from the drug store (and of course I’d promptly trade my chocolate covered cherry for a nut cluster or caramel with my brother or sister). But one year, for some reason, she went above and beyond. She went to real chocolate shop in the city and picked out a custom tin for each of us with a specific mix. Mine was full of caramels, chocolate covered nuts and coconut creams and not a single cherry in the mix. I kept the tin for years, putting my tips in there and usually spending the money on candy (my brother thought all the cash was in my Tootsie Roll bank ... hah!).

I’ve certainly gotten plenty of other candy gifts for Valentines since then. Even a goofy little box of Necco conversations hearts are always welcome. I know it sounds hokey, but it is the thought that counts and when someone thinks of buying me candy and they don’t present me with a box of chocolate covered walnuts, cherries and marzipan ... it’s all good. It’s all love.

And I’m gonna love stopping at the store(s) tomorrow. That’s when you can expect some special things on CandyBlog.net. Only one more Candy Holiday to go after this before the end of the season!

I guess as Valentines approaches candy is more on the mind of adults than usual. Here are a few links about candy and chocolate from around the web:

The New York Times has a great story in their food section about single origin chocolates that starts with chocolate tastings, which may become the new wine tastings, where customers are given brief histories and specs of the growing regions and then taste samples but also discusses the politics and practicality of fair trade and organics as it pertains to quality product.

Chocolate that Flashes Its Passport by Kim Severson

The Los Angeles Times has a great story that traces the origins of chocolate making in California (which is a far longer history than you’d suspect) and how the new mavericks of chocolate crafting are making the West Coast their home. The photos are tasty too (incuding a huge shot on the front page of the Food section).

Sweet Surrender by Betty Hallock and then follow it up with her panel’s notes in A Tasting of California Artisan Chocolates. (They liked Boule which was the only one on the list that I’d tried.)

Toodle over to a Travel article about Barcelona and hard candies, with a delicious photo to boot. Barcelona: Hard Candy by Lisa Abend about a couple of Australians making traditional pulled hard candies in Spain.

The Washington Post has quite a few articles today about candy:

A Bag That’s Good Enough to Eat (shown) by Ken Bookman

Taste Test: From Local Chocolatiers - a lovely gallery, tasting notes and recommendations on DC’s favorite candies. (Remember, the Washington Post was the one who helped folks sort through their holiday gelt.)

For those of us not in the area or shipping elsewhere, you might want to check out Taste Test: Valentine’s Chocolates by Mail.

While you’re on the site you might want to check out their interesting article about Chicago, which was once the candy capitol of North America. Sugar subsidies and corporate consolidation has led to a downturn in domestic production of candy in the Windy City. Chicago is Home Sweet Home to Fewer Candy Factories by Kari Lydersen.

Read up! Eat up!

Consumer Reports, the bastion of stodgy and unbiased reviews of common products has tackled the confusing world of boxed chocolates just in time for Valentine’s Day.

Their top picks?

Norman Love Confections but they give Candinas and Jacques Torres Jacques’s Choice a best buy, probably because they’re half the price.

In the Very Good category See’s Famous Old Time Assorted got high marks and of the recommended (Very Good or Excellent) chocolates, it’s by the far the least expensive (at $.88 per ounce) which means you can give your sweetie MORE for the same money!

The worst on the list? Whitman’s Sampler.

See the complete list here.

(Link found via A Full Belly - thanks!)